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Rich Garden Restaurant (Villa Esplanada Shopping Centre)
Rich Garden Restaurant (Villa Esplanada Shopping Centre) Ratings & Reviews
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輕食
上湯魚蛋
HK$ 65
For reference only: 上湯魚蛋 features fish balls simmered in a clear broth made from fish stock. This dish highlights umami flavors, often garnished with green onions and served with rice or noodles, reflecting Cantonese culinary traditions.
0上湯鮮蝦雲吞
HK$ 73
For reference only: 上湯鮮蝦雲吞 features shrimp-filled dumplings served in a clear broth. The dish combines delicate flavors from the broth, often made with chicken or pork bones, and is typically garnished with green onions. It is a popular Cantonese dish, enjoyed for its lightness and comforting qualities.
0上湯鮮蝦水餃
HK$ 73
For reference only: Shrimp dumplings are made with fresh shrimp wrapped in thin dough, boiled in broth. Served in a clear soup, they highlight the natural sweetness of shrimp and are often enjoyed in Chinese cuisine.
0酥炸鮮蝦雲吞
HK$ 79
For reference only: Crispy fried shrimp wontons feature shrimp wrapped in thin dough, deep-fried until golden. Often served with dipping sauce, they are popular in Chinese cuisine as appetizers or snacks.
0酥炸鮮蝦水餃
HK$ 79
For reference only: Crispy fried shrimp dumplings feature shrimp, flour, and seasonings, deep-fried until golden. Often served with dipping sauce, they are popular in Chinese cuisine.
0南乳豬手
HK$ 83
For reference only, Braised pork trotters in a savory, slightly tangy preserved-bean sauce with tender, gelatinous texture. Rich, satisfying, and ideal as a light snack.
0蠔皇燜北菇
HK$ 83
For reference only: Braised shiitake mushrooms in oyster sauce, simmered to enhance umami flavors. Typically served with rice, this dish highlights Cantonese culinary traditions.
0惹味豬肚絲
HK$ 83
For reference only: Stir-fried pork belly strips with spices and seasonings, served with rice or noodlesThis dish originates from Chinese cuisine, highlighting savory flavors and a tender texture.
0白灼鯪魚球
HK$ 83
For reference only: White boiled fish balls are made from minced fish, typically served in a light brothThe dish features a delicate flavor, often accompanied by soy sauce or chili dip, and is popular in Cantonese cuisine.
0白灼豬粉腸豬肚
HK$ 83
For reference only: Light blanched pork intestines and tripe, savory and clean in flavor. Tender, lightly chewy textures with a fresh, appetizing bite.
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