Woo Cheong Chiu Chow Cuisine (Cheung Sha Wan)

Most ordered right now

• Marinated Dishes with Rice

  from HK$ 58

  Served with soup of the day
  

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• Thin Sliced Goose Meat

  HK$ 188

  For reference only: Thin sliced goose meat is often marinated and then grilled or smoked. It features rich, savory flavors and is typically served with mustard or pickles, popular in various European cuisines.
  

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• Goose with Rice

  from HK$ 68

  For ref only: Savory and rich goose paired with fluffy rice.
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• Goose Double Combo with Rice

  from HK$ 73

  Choice of 1 Toppings | Add on Drinks
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Served with soup of the day

• Goose with Rice

  from HK$ 68

  For ref only: Savory and rich goose paired with fluffy rice.

  Popular
  0
• Marinated Dishes with Rice

  from HK$ 58

  Served with soup of the day

  Popular
  0
• Goose Double Combo with Rice

  from HK$ 73

  Choice of 1 Toppings | Add on Drinks

  Popular
  0

Prepared with Chenghai lion head goose and slow-braised in low temperature

• Thin Sliced Goose Meat

  HK$ 188

  For reference only: Thin sliced goose meat is often marinated and then grilled or smoked. It features rich, savory flavors and is typically served with mustard or pickles, popular in various European cuisines.

  Popular
  0
• Goose Head and Neck (1 pc)

  HK$ 85

  For ref only: Goose head and neck
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• Goose Tongue (4 Taels)

  HK$ 72

  For reference only: Goose tongue consists of tender, marinated goose meat, often braised or grilled. It is typically served with dipping sauces and garnished with herbs, showcasing flavors of soy and sesame. This dish is popular in Chinese cuisine, highlighting regional cooking techniques.
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• Pork Belly (4 Taels)

  HK$ 72

  For reference only: Pork belly is a cut of meat from the belly of a pig, often braised or roasted. It features rich flavors from slow cooking, typically served with steamed rice and pickled vegetables, popular in various Asian cuisines.
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• Pork Intestine (4 Taels)

  HK$ 64

  For reference only: Pork intestine is cleaned and boiled, then often grilled or stir-fried. It has a rich, savory flavor and is commonly served with dipping sauces in various Asian cuisines.
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• Pork Uterus (4 Taels)

  HK$ 72

  For reference only: Pork uterus is a delicacy in some Asian cuisines, often stir-fried with garlic and soy sauce. It has a unique texture and is typically served with rice or noodles.
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• Pork Small Intestine (4 Taels)

  HK$ 64

  For reference only: Pork small intestine is cleaned, boiled, and often stir-fried with garlic and chili. It is commonly served with rice or noodles, showcasing flavors from various Asian cuisines.
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• Pork Tripe (1 pc)

  HK$ 70

  For reference only: Pork tripe is a dish made from the stomach lining of pigs, often braised or stewed. It features a chewy texture and absorbs flavors from spices and broth, commonly served with rice or in soups. Popular in various cuisines, it is especially favored in Asian and Latin American dishes.
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• Beef Tongue (4 Taels)

  HK$ 72

  For reference only: Beef tongue is braised until tender, then sliced and served with a savory sauce. Commonly enjoyed in various cuisines, it pairs well with pickles or mustard.
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• Chiu Chow Tofu (1 pc)

  HK$ 16

  For reference only: Chiu Chow Tofu features deep-fried tofu stuffed with a mixture of minced pork and shrimp. It is typically served with a side of soy sauce for dipping, showcasing flavors from the Chiu Chow region of China.
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• Red Sausage (Half)

  HK$ 30

  For reference only: Red sausage is a smoked sausage made from pork and beef, seasoned with paprika. It is typically grilled or pan-fried and served with mustard or sauerkraut, popular in various European cuisines.
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• Fresh Beancurd Stick (4 Taels)

  HK$ 52

  For reference only: Fresh beancurd sticks are made from soybeans, typically steamed or boiled. They have a subtle flavor and are often served in soups or stir-fries, commonly found in Asian cuisine.
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• Threadfin (1 pc)

  HK$ 388

  For reference only: Threadfin is a fish commonly grilled or steamed, featuring a mild flavor. It is often served with rice and vegetables, popular in Southeast Asian cuisine.
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• Seasonal Vegetable in Goose Sauce

  HK$ 68

  For reference only: Seasonal vegetables are sautéed and simmered in a rich goose sauce. This dish highlights the natural flavors of the vegetables, often served with crusty bread or rice, showcasing traditional cooking methods from various regional cuisines.
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• Chiu Chow Style Congee

  HK$ 14

  For reference only: Chiu Chow Style Congee features rice simmered in broth, often with seafood and pork. It is typically served with pickled vegetables and garnished with green onions, reflecting the culinary traditions of Chaozhou, China.
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• Golden Phoenix Rice

  HK$ 14

  For reference only: Golden Phoenix Rice features jasmine rice stir-fried with vegetables, chicken, and soy sauce. This dish is often garnished with green onions and served with chili sauce, reflecting Asian culinary traditions.
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