Gyuugoku Stone Grill Steak (Wan Chai)

Served with rice, soup and salad (All steaks are weighted before cook)

• Top Blade Steak

  from HK$ 93

  For ref only: Top blade steak
  

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• Australian Rib Eye

  from HK$ 210

  For ref only: Australian rib eye
  

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• Sirloin 250g

  from HK$ 205

  For ref only: Sirloin
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• Tenderloin

  from HK$ 120

  For ref only: Beef tenderloin
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• Mixed Steak Cubes

  from HK$ 100

  For ref only: Diced steak
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• Wagyu Futoyushi

  from HK$ 258

  For ref only: Wagyu futoyushi
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• Japanese Style Chicken Fillet

  from HK$ 66

  For ref only: Japanese style chicken fillet with teriyaki sauce
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• Sliced Pork Belly

  from HK$ 71

  For ref only: Sliced kurobuta pork belly
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• Japanese Style Eel

  from HK$ 77

  For ref only: Japanese style eel with teriyaki sauce
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• Thick-cut Beef Tongue

  from HK$ 82

  For ref only: Thick-cut beef tongue
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• Spanish Pork Rib Eye

  from HK$ 90

  For ref only: Spanish pork rib eye
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• French Lamb Racks

  from HK$ 120

  For ref only: Pan-fried lamb rack, usually with mustard and herbs
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• Dried Pufferfish

  HK$ 50

  For ref only: Dried pufferfish
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• Melon Soda

  HK$ 17

  For ref only: Soda water with melon syrup or melon juice
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• Grape Soda

  HK$ 17

  For ref only: Carbonated water with grape juice
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• Matcha

  HK$ 17

  For ref only: Finely grounded powder of green tea leaves
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• Coca-Cola

  HK$ 15

  For ref only: Carbonated sugary soft drink
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• Oolong Tea

  HK$ 15

  For ref only: Traditional semi-oxidized Chinese tea
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