More Fortune Here Dim Sum (Cheung Sha Wan)

Most ordered right now.

• Steamed Prawn Dumplings

  from HK$ 24.3HK$ 27

  For reference only: Steamed shrimp dumplings feature minced shrimp wrapped in thin rice flour dough, steamed until tender | Often served with soy sauce or chili oil, they are a popular dim sum dish in Chinese cuisine
  

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• Steamed Pork Dumplings with Black Truffle and Mushroom

  from HK$ 22.5HK$ 25

  For reference only: Black truffle and mushroom siu mai are steamed dumplings filled with minced pork, black truffles, and mushrooms | They are typically served with soy sauce or chili oil, showcasing flavors from Chinese cuisine
  

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• 21. Pan-fried Radish Pudding

  HK$ 26.1HK$ 29

  For reference only: Pan-fried turnip cake with three treasures features grated turnip, rice flour, and assorted meats | It is pan-fried until golden, offering savory flavors from soy sauce and scallions | Typically served with chili sauce, this dish is popular in Chinese dim sum culture
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• 34. Steamed Sponge Cake

  HK$ 27HK$ 30

  For reference only: Cantonese sponge cake features eggs, sugar, and flour, steamed for a light texture | It is often served with fruit or syrup, showcasing traditional Cantonese dessert techniques
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• 49. Steamed Beef Ball with Bean Curd Sheet

  HK$ 29.7HK$ 33

  For reference only: Steamed beef balls are wrapped in bean curd skin and steamed until tender | This dish features savory beef, often seasoned with ginger and garlic, and is typically served with soy sauce for dipping | Originating from Chinese cuisine, it highlights the delicate balance of flavors and textures
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• 50. Steamed Beef Tripe with Black Bean Sauce

  HK$ 32.4HK$ 36

  For reference only: Steamed honeycomb tripe is cooked until tender and served with a spicy black pepper sauce | This dish features a unique texture and is often enjoyed in Chinese cuisine, typically accompanied by rice or vegetables
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• Cutlery

  HK$ 1.8HK$ 2

  In response to environmental protection, our restaurant does not actively provide takeout utensils | If necessary, please choose from the main menu, thank you
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• 122. Stewed Chicken Soup with Cordyceps Flowers with Sliced Conch

  HK$ 49.5HK$ 55

  For reference only: Stewed chicken soup features tender chicken simmered with cordyceps flowers and sliced conch | This dish combines savory flavors with herbal notes, often served with rice or noodles, highlighting its roots in traditional Chinese cuisine
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• 121. Stewed Pork Bone Soup with Black Garlic and Sliced Conch

  HK$ 49.5HK$ 55

  For reference only: Stewed pork bone soup features simmered pork bones, black garlic, and sliced conch | The broth is rich and savory, often served with rice or noodles, highlighting flavors from Asian culinary traditions
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• 123. Stewed Oxtail Soup with Tea Tree Mushroom and Corn

  HK$ 49.5HK$ 55

  For reference only: Stewed oxtail soup features tender oxtail simmered with tea tree mushrooms and corn | This dish combines savory flavors with a rich broth, often served with rice or bread, highlighting its comforting nature in various Asian cuisines
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• 124. Stewed Chicken Soup with Blaze Mushroom and Snow Fungus

  HK$ 49.5HK$ 55

  For reference only: Blaze mushroom and snow fungus stewed chicken soup features chicken simmered with mushrooms and snow fungus | This dish combines savory flavors with a light broth, often served with rice for a comforting meal
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• 11. Steamed Rice Roll with Fresh Shrimp

  HK$ 41.4HK$ 46

  For reference only: Steamed rice roll filled with fresh shrimp, served with soy sauce. A popular dim sum dish, it features delicate rice flour sheets, steamed to perfection, highlighting the natural sweetness of shrimp.
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• 12. Steamed Rice Roll with Barbecued Pork

  HK$ 32.4HK$ 36

  For reference only: Steamed rice roll filled with barbecued pork, served with soy sauce. A popular dim sum dish, it features soft rice noodles and savory meat, often garnished with scallions.

  #1 most liked
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• 13. Steamed Rice Roll with Beef and Coriander

  HK$ 32.4HK$ 36

  For reference only: Steamed rice rolls filled with minced beef and coriander, served with soy sauce. This dish features delicate rice flour sheets, steamed to perfection, offering a savory flavor profile complemented by fresh herbs. Commonly enjoyed in dim sum settings, it highlights Cantonese culinary traditions.
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• 14. Steamed Rice Roll with Pork Floss

  HK$ 32.4HK$ 36

  For reference only: Steamed rice roll filled with savory pork floss, served with soy sauce. This dish features rice flour batter, steamed to a delicate texture, often garnished with scallions. Common in dim sum, it offers a blend of umami flavors.
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• 15. Steamed Plain Rice Roll

  HK$ 30.6HK$ 34

  For reference only: Steamed rice roll consists of rice flour, water, and filling, typically shrimp or pork. The mixture is spread thin and steamed, resulting in a soft, delicate texture, often served with soy sauce or hoisin sauce. This dish is popular in Cantonese cuisine, commonly enjoyed as dim sum.
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• 21. Pan-fried Radish Pudding

  HK$ 26.1HK$ 29

  For reference only: Pan-fried turnip cake with three treasures features grated turnip, rice flour, and assorted meats | It is pan-fried until golden, offering savory flavors from soy sauce and scallions | Typically served with chili sauce, this dish is popular in Chinese dim sum culture

  Popular
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• 22. Deep-fried Diced Pork Puff

  HK$ 26.1HK$ 29

  For reference only: Deep-fried glutinous rice dumpling features glutinous rice filled with sweet or savory fillings | The dumplings are deep-fried until golden and crispy, often served with a dipping sauce, popular in Asian cuisine

  #2 most liked
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• 23. Deep-fried Shrimp Roll with Garlic

  HK$ 32.4HK$ 36

  For reference only: Shrimp spring rolls feature shrimp, vegetables, and garlic wrapped in rice paper | They are typically served with a dipping sauce, offering a fresh and savory flavor profile | Originating from Southeast Asia, these rolls are often enjoyed as appetizers or snacks
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• 24. Pan-fried Fish Cake with Bitter Melon

  HK$ 31.5HK$ 35

  For reference only: Pan-fried minced fish is combined with bitter melon in a cake form | The dish features minced fish, bitter melon, and seasonings, pan-fried until golden | It is often served with a dipping sauce, highlighting its savory and slightly bitter flavors | This dish is popular in various Asian cuisines, showcasing a balance of textures and tastes
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• 25. Deep-fried Glutinous Ball with Sesame

  HK$ 27.9HK$ 31

  For reference only: Deep-fried sesame balls are made from glutinous rice flour, filled with sweet sesame paste | They are deep-fried until golden brown, offering a crunchy exterior and a chewy interior, often served as a dessert in Chinese cuisine
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• 26. Pan-fried Pepper Stuffed with Fish Paste

  HK$ 34.2HK$ 38
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• 31. Steamed Barbecued Pork Bun

  HK$ 26.1HK$ 29

  For reference only: Barbecued pork bun features a soft, steamed bun filled with sweet and savory barbecued pork | This Cantonese dish is often served as dim sum, accompanied by soy sauce or chili oil
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• 33. Steamed Juicy Pork Dumplings

  HK$ 32.4HK$ 36

  For reference only: Nanxiang xiao long bao are steamed dumplings filled with pork and savory broth | Originating from Shanghai, they are typically served with a dipping sauce of soy and vinegar

  #3 most liked
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• 34. Steamed Sponge Cake

  HK$ 27HK$ 30

  For reference only: Cantonese sponge cake features eggs, sugar, and flour, steamed for a light texture | It is often served with fruit or syrup, showcasing traditional Cantonese dessert techniques

  Popular
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• 32. Steamed Salted Egg Yolk Custard Bun

  HK$ 28.8HK$ 32

  For reference only: Piggy custard buns are steamed buns filled with sweet, creamy custard | They are shaped like pigs and often served as dim sum in Chinese cuisine, providing a playful presentation alongside tea
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• Steamed Prawn Dumplings

  from HK$ 24.3HK$ 27

  For reference only: Steamed shrimp dumplings feature minced shrimp wrapped in thin rice flour dough, steamed until tender | Often served with soy sauce or chili oil, they are a popular dim sum dish in Chinese cuisine

  Popular
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• Steamed Pork Dumplings with Black Truffle and Mushroom

  from HK$ 22.5HK$ 25

  For reference only: Black truffle and mushroom siu mai are steamed dumplings filled with minced pork, black truffles, and mushrooms | They are typically served with soy sauce or chili oil, showcasing flavors from Chinese cuisine

  Popular
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• 45. Steamed Pork Dumpling with Mushroom

  HK$ 38.7HK$ 43

  For reference only: Steamed chicken and fish maw are wrapped in tofu sheets, then steamed to perfection | This dish features savory flavors, often accompanied by a light soy sauce or broth, and is popular in Chinese cuisine for its delicate texture and health benefits
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• 46. Steamed Chiu Chow Style Dumpling

  HK$ 26.1HK$ 29

  For reference only: Steamed chiu chow style dumpling features a thin rice flour wrapper filled with minced pork, shrimp, and mushrooms | These dumplings are typically served with a soy-based dipping sauce, showcasing flavors from the chiu chow region of China
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• 47. Steamed Pork Ribs with Garlic and Black Bean Sauce

  HK$ 29.7HK$ 33

  For reference only: Steamed pork ribs are marinated in fermented black bean sauce, then gently steamed | This dish features savory, umami flavors and is often served with rice or vegetables, popular in Cantonese cuisine
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• 48. Steamed Chicken Feet with Special Sauce

  HK$ 29.7HK$ 33

  For reference only: Steamed chicken feet are marinated in zijin sauce, featuring soy sauce and spices | This dish is typically served as a dim sum item, offering a savory and slightly spicy flavor profile

  #4 most liked
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• 49. Steamed Beef Ball with Bean Curd Sheet

  HK$ 29.7HK$ 33

  For reference only: Steamed beef balls are wrapped in bean curd skin and steamed until tender | This dish features savory beef, often seasoned with ginger and garlic, and is typically served with soy sauce for dipping | Originating from Chinese cuisine, it highlights the delicate balance of flavors and textures

  Popular
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• 50. Steamed Beef Tripe with Black Bean Sauce

  HK$ 32.4HK$ 36

  For reference only: Steamed honeycomb tripe is cooked until tender and served with a spicy black pepper sauce | This dish features a unique texture and is often enjoyed in Chinese cuisine, typically accompanied by rice or vegetables

  Popular
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• 51. Pan-fried Chicken and Fish Maw Wrapped in Foil Paper

  HK$ 41.4HK$ 46

  For reference only: This dim sum features tender pan-fried chicken and fish maw, wrapped in foil paper for a savory and moist texture.
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• 53. Quail Egg Pork Dumpling Siu Mai

  HK$ 38.7HK$ 43

  For reference only: Quail egg pork dumpling siu mai features ground pork and quail eggs wrapped in thin dough | Steamed to perfection, these dumplings are often served with soy sauce and chili oil, highlighting their savory flavor | Originating from Cantonese cuisine, they are a popular dim sum dish
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• 57. Steamed Soy Bean Sheet Rolls in Soup

  HK$ 34.2HK$ 38

  For reference only: Delicate steamed soy bean sheet rolls served in a savory broth, offering a soft texture and a comforting, umami-rich flavor.
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• 58. Steamed Shrimp and Vegetable Seedlings

  HK$ 40.5HK$ 45

  For reference only: Steamed shrimp and vegetable seedlings feature fresh shrimp and tender greens, lightly steamed. This dish highlights natural flavors, often seasoned with soy sauce or ginger, and is typically served with rice | It is popular in Asian cuisine, emphasizing health and simplicity
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• 59. Delicacy Wild Mushroom Dumplings

  HK$ 38.7HK$ 43

  Delicacy Wild Mushroom Dumplings.
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• 52. Ginger and Green Onion Beef Tripe

  HK$ 43.2HK$ 48

  For reference only: Ginger and green onion beef tripe features tender beef tripe stir-fried with ginger and green onions | This dish highlights savory flavors and is often served with rice, showcasing Cantonese culinary traditions
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• 54. Steamed Eel in Black Sauce

  HK$ 54HK$ 60

  For reference only: Steamed eel is cooked in a savory black bean sauce, featuring garlic and ginger | This dish is typically served with rice, highlighting its rich umami flavors and is popular in Chinese cuisine
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• 55. Steamed Dace Fish Ball with Seasonal Vegetable

  HK$ 29.7HK$ 33

  For reference only: Dace balls are made from minced dace fish, mixed with seasonal vegetables | They are typically steamed or pan-fried, served with a soy-based dipping sauce, highlighting flavors of the sea and fresh produce | This dish is popular in East Asian cuisine, often enjoyed as a side or appetizer
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• 61. Boiled Choy Sum

  HK$ 24.3HK$ 27

  For reference only: Boiled choy sum features tender choy sum greens, boiled until bright and vibrant | Often served with soy sauce or oyster sauce, it highlights the natural flavor of the vegetable, commonly enjoyed in Chinese cuisine
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• 62. Boiled Chinese Baby Cabbage

  HK$ 24.3HK$ 27

  For reference only: Boiled baby Chinese cabbage features tender leaves cooked in boiling water | It is often seasoned with soy sauce and served as a side dish in Chinese cuisine
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• 72. Steamed Rice with Chicken and Shiitake Mushroom

  HK$ 38.7HK$ 43

  For reference only: Steamed rice served with tender chicken and shiitake mushrooms, seasoned with soy sauce and ginger | This dish is commonly enjoyed in Asian cuisine, often accompanied by vegetables or a light broth
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• 73. Steamed Rice with Spare Ribs and Chicken Feet

  HK$ 38.7HK$ 43

  For reference only: Steamed rice served with tender pork ribs and chicken feet, simmered in black bean sauce | This dish features savory flavors from fermented black beans, often enjoyed in Chinese cuisine, typically accompanied by vegetables
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• 74. Steamed Rice with Beef and Pan-fried Egg

  HK$ 38.7HK$ 43

  For reference only: Steamed beef is marinated and cooked until tender, served with pan-fried egg over rice | This dish features savory flavors and is often accompanied by soy sauce or chili oil for added depth | It is popular in various Asian cuisines, highlighting simple yet satisfying ingredients
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• 76. Steamed Rice

  HK$ 16.2HK$ 18

  For reference only: Steamed rice is made from short or long-grain rice cooked in water until tender | It serves as a staple side dish in many cuisines, often accompanying curries, stir-fries, or grilled meats
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• 71. Steamed Rice with Salted Fish and Pork Patty

  HK$ 38.7HK$ 43

  For reference only: Rice with pork patty and salted fish features steamed rice topped with a grilled pork patty and pieces of salted fish | This dish combines savory flavors, often enhanced with soy sauce and served with pickled vegetables, reflecting a popular comfort food in various Asian cuisines
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• 75. Steamed Glutinous Rice In Lotus

  HK$ 38.7HK$ 43

  For reference only: Steamed glutinous rice is wrapped in lotus leaves, imparting a subtle herbal flavor | It is typically served as a dim sum dish, often accompanied by soy sauce or chili paste
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• 101. Steamed Lotus Leaf Rice with Eel in Black Bean Sauce

  HK$ 79.2HK$ 88

  For reference only: Steamed rice is layered with marinated eel and black bean sauce, cooked in a bamboo steamer | This dish features savory flavors and is often served with vegetables, highlighting traditional Asian culinary techniques
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• 102. Bamboo Steamed Grouper Rice W/Garlic

  HK$ 88.2HK$ 98

  Bamboo Steamed Grouper Rice W/Garlic.
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• 84. Deep-fried Hokkaido Milk Custard

  HK$ 26.1HK$ 29

  For reference only: This dessert features a crispy exterior with a creamy, rich Hokkaido milk custard center, offering a delightful contrast in texture and a subtly sweet flavor.
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• 83. Coconut Milk Red Bean Pudding

  HK$ 18HK$ 20

  For reference only: This dessert features a creamy coconut milk base paired with sweet red beans, offering a smooth texture and a delightful, subtly sweet flavor.
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• 85. Layered Ginger Flavor Pudding

  HK$ 32.4HK$ 36

  Layered Ginger Flavor Pudding.
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• 91. Deep-fried Crab Claws

  HK$ 49.5HK$ 55

  For reference only: Crispy deep-fried crab claws offer a savory flavor and a crunchy texture, making them a delightful snack option.
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• 95. Pan-fried Bean Curd Sheet Roll with Shrimps

  HK$ 41.4HK$ 46

  For reference only: Enjoy a savory pan-fried roll filled with tender shrimps and a crispy bean curd sheet, offering a delightful texture and flavor.
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• 96. Marinated Green Cucumber with Black Vinegar

  HK$ 25.2HK$ 28

  For reference only: Crisp green cucumbers are marinated in tangy black vinegar, offering a refreshing and savory snack with a satisfying crunch.
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• 97. Chilled Pork Knuckle

  HK$ 43.2HK$ 48

  Chilled Pork Knuckle.
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• 94. 酥脆鮮蝦炸雲吞

  HK$ 32.4HK$ 36

  94. Fried Prawn Wontons
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• 92. Herbal Chicken Feet

  HK$ 41.4HK$ 46

  For reference only: Tender chicken feet infused with aromatic herbs, offering a savory and slightly chewy texture that makes for a unique snack experience.
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• 93. Bonito Flakes Stuffed Eggplant in Steak Sauce

  HK$ 34.2HK$ 38

  For reference only: Tender eggplant is filled with savory bonito flakes and drizzled with rich steak sauce, offering a delightful umami flavor and satisfying texture.
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• Pan-fried Egg (1 pc)

  HK$ 8.1HK$ 9

  For reference only: This dish features a perfectly pan-fried egg, offering a savory flavor and a tender, slightly crispy texture. Enjoy it as a simple yet satisfying option.
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• Coca-Cola (1 can)

  HK$ 9HK$ 10

  For reference only: A refreshing carbonated beverage with a sweet, bold flavor and a crisp, effervescent texture, perfect for quenching thirst.
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• Coke Zero (1 can)

  HK$ 9HK$ 10

  For reference only: A refreshing, zero-calorie cola with a crisp, fizzy texture and a bold, sweet flavor profile. Perfect for a guilt-free beverage choice.
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• Sprite (1 can)

  HK$ 9HK$ 10

  For reference only: A crisp and refreshing lemon-lime soda with a bubbly texture, perfect for quenching thirst and enhancing any meal.
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• Cream Soda (1 can)

  HK$ 9HK$ 10

  For reference only: This refreshing cream soda offers a sweet, fizzy experience with a smooth, creamy texture, perfect for quenching your thirst.
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• Fanta (1 can)

  HK$ 9HK$ 10

  For reference only: A refreshing citrus-flavored soda with a bubbly texture, offering a sweet and tangy taste that invigorates the palate.
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