BBQ Together (Nam Cheong Street)

Most ordered right now

• Pork Belly Skewer

  HK$ 28

  For ref only: Pork belly skewer
  

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• Salt-grilled Beef Tongue

  HK$ 38

  For ref only: Savory and smoky with a hint of sweetness. Tender and juicy.
  

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• Pork Jowl Skewer

  HK$ 28

  For ref only: Pork jowl on bamboo stick
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• BBQ SQUID

  HK$ 37

  For reference only BBQ squid with a smoky, savory flavor and tender, lightly charred texture. Rich and satisfying, with a subtle saltiness and gentle smokiness.
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• Chicken Skin Skewer (2 Skewers)

  HK$ 28
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• Grilled Baby Cabbage

  HK$ 23

  For ref only: Grilled baby cabbage on bamboo stick
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• Chicken Skewer

  HK$ 22

  For ref only: Grilled chicken pieces skewer
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• Duck Breast Skewer

  HK$ 22

  For ref only: Savory and succulent, with a hint of smokiness. Perfectly grilled duck breast skewer.
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• Chicken Cartilage Skewer

  HK$ 22

  For ref only: Crispy grilled chicken cartilage skewer
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• Chicken Whole Wing

  HK$ 24

  For ref only: Juicy and savory with a hint of spice. Perfect for any occasion.
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• Pork Jowl Skewer

  HK$ 28

  For ref only: Pork jowl on bamboo stick

  Popular
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• Chicken Gizzard Skewer

  HK$ 28

  For ref only: Grilled chicken gizzard on bamboo stick

  #2 most liked
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• Chicken Wings (3 pcs)

  HK$ 31

  For reference only: Chicken wings are deep-fried or baked, coated in sauces like buffalo or barbecue. They are often served with celery sticks and blue cheese dressing, popular in American cuisine for casual gatherings.

  #3 most liked
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• Pork Belly Skewer

  HK$ 28

  For ref only: Pork belly skewer

  Popular
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• Chicken Chop

  HK$ 36

  For ref only: Chicken chop
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• Chicken Leg

  HK$ 39

  For ref only: Chicken leg
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• Bacon and Sausage Skewer

  HK$ 28

  For reference only: Bacon and sausage skewer features grilled pieces of bacon and sausage on a skewer. Often seasoned with spices, it is served as a savory appetizer or snack at barbecues and gatherings.
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• Lamb Skewer

  HK$ 31

  For ref only: Grilled lamb on bamboo stick
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• Enoki Mushrooms and Sliced Beef (4 pcs)

  HK$ 36

  For reference only: Enoki mushrooms and sliced beef are stir-fried together, creating a savory dish. Typically seasoned with soy sauce and garlic, it is often served with rice or noodles. This dish is popular in East Asian cuisine, highlighting the umami flavors of both ingredients.

  #4 most liked
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• Salt-grilled Beef Tongue

  HK$ 38

  For ref only: Savory and smoky with a hint of sweetness. Tender and juicy.

  Popular
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• Grilled New Zealand Lamb Rack

  HK$ 78

  For ref only: Juicy and succulent with a rich, smoky flavor. Perfectly grilled to perfection.
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• BBQ SQUID

  HK$ 37

  For reference only BBQ squid with a smoky, savory flavor and tender, lightly charred texture. Rich and satisfying, with a subtle saltiness and gentle smokiness.

  Popular
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• Chicken Skin Skewer (2 Skewers)

  HK$ 28

  Popular
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• Beef Skewer

  HK$ 31

  For ref only: Grilled beef dice on bamboo stick
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• Diced Angus Beef

  HK$ 46

  For reference only: Diced Angus beef is cut from high-quality Angus cattle, known for its tenderness. Typically sautéed or grilled, it offers rich, beefy flavors and is often served in stews or as a main dish with vegetables.
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• Grilled Dried Squid

  HK$ 35

  For ref only: Grilled dried squid
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• Squid Tentacles

  HK$ 32

  For ref only: Squid tentacles
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• Saury

  HK$ 40

  For ref only: Rich, smoky flavor with a hint of sweetness. Tender and flaky texture.
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• Capelin (4 pcs)

  HK$ 35

  For ref only:Savory and slightly salty, perfect for a quick snack or appetizer.
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• Grilled Japanese Barbecued Puffer Fishes

  HK$ 48

  For reference only: Grilled Japanese barbecued puffer fish features marinated fish, grilled over charcoal. It offers a smoky flavor, often served with ponzu sauce and garnished with green onions, highlighting its coastal Japanese origins.
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• Sea Shrimps (3 pcs)

  HK$ 57

  For reference only: Sea shrimps are typically boiled or grilled, showcasing a sweet, briny flavor. Often served with lemon and cocktail sauce, they are popular in coastal cuisines.
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• Scallop (2 pcs)

  HK$ 68

  For reference only: Seared scallops are cooked in butter until golden brown, offering a sweet, briny flavor. Typically served with a citrus sauce or alongside vegetables, they are popular in coastal cuisines.
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• Golden Grilled Clams

  HK$ 44

  For reference only: Golden Grilled Clams feature fresh clams grilled until tender, seasoned with garlic and herbs. Typically served with lemon wedges, this dish highlights coastal flavors and is popular in seafood cuisine.
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• Mussels with Garlic (4 pcs)

  HK$ 62

  For reference only: Mussels are steamed with garlic, white wine, and parsley. Served in their shells, they pair well with crusty bread.
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• Grilled Mackerel

  HK$ 62

  For ref only: Grilled mackerel with salt, may served with grated radish and lemon
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• Grilled Fish

  HK$ 125

  For reference only: Grilled fish features fresh fish marinated in herbs and spices, then cooked over an open flame. It is often served with lemon wedges and a side of vegetables, highlighting its smoky flavor.
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• Salt-grilled Bigeye Fish

  HK$ 122

  For reference only: Salt-grilled Bigeye Fish features whole fish seasoned with salt and grilled over open flames. This cooking method enhances the fish's natural flavors, often served with rice and vegetables, popular in coastal cuisines.
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• Grilled to Order Japan Hiroshima Raw Oyster (2 pcs)

  HK$ 80

  For reference only: Hiroshima raw oysters are served fresh and chilled, showcasing briny flavors. Grilled to order, they highlight the natural taste of the sea, often accompanied by lemon or soy sauce. This dish reflects Japan's coastal culinary traditions.
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• Salt Grilled Salmon Collar(4 Pieces)

  HK$ 77

  For reference only: Salt grilled salmon collar features salmon neck sections seasoned with salt and grilled until cooked. This dish highlights the rich, fatty flavors of the salmon, often served with lemon and dipping sauces, popular in Japanese cuisine.
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• Chicken Sausage

  HK$ 14

  For ref only: Chicken sausage
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• Cheese Sausage

  HK$ 17

  For ref only: Cheese sausage
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• Cuttlefish Balls

  HK$ 25

  For ref only: Ball-shaped food made from fish paste and cuttlefish
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• Taiwanese Sausage

  HK$ 17

  For ref only: A street food made by mixing pork and spices, taste slightly sweet
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• Cervelat Sausage

  HK$ 27

  For ref only: Usually made from pork, thicker than regular sausage

  #1 most liked
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• Fish Balls

  HK$ 26

  For ref only: Made from fish paste, then boiled or deep-fried usually
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• Grilled Sweet Corn (Half)

  HK$ 22

  For reference only: Grilled sweet corn is charred over an open flame, enhancing its natural sweetness. Typically served with butter and salt, it is a popular street food in many cultures.
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• Grilled Zucchini

  HK$ 22

  For ref only: Grilled zucchini
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• Grilled Chinese Chives

  HK$ 22

  For ref only: Grilled chinese chives seasoned with sauce and cumin powder
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• Grilled Green Chili Pepper

  HK$ 22

  For ref only: Spicy and smoky, perfect for adding a kick to any dish.
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• Grilled Green Beans

  HK$ 22

  For ref only: Grilled green beans
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• Grilled King Trumpet Mushroom

  HK$ 22

  For ref only: Grilled king trumpet mushroom
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• Grilled Shiitake Mushrooms

  HK$ 22

  For reference only: Grilled shiitake mushrooms are marinated in soy sauce and sesame oil, then grilled until tender. They are often served as a side dish or appetizer, highlighting umami flavors and smoky notes.
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• Grilled Tofu Puff

  HK$ 22

  For ref only: Grilled tofu puff
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• Grilled Okra

  HK$ 22

  For ref only: Grilled okra
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• Poached Lettuce

  HK$ 32

  For ref only: Poached lettuce
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• Grilled Pineapple

  HK$ 28

  For ref only: Grilled pineapple
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• Grilled Japanese Sweet Potato

  HK$ 26

  For reference only: Grilled Japanese sweet potato features tender, naturally sweet tubers cooked over an open flame. Often served as a snack or side dish, it highlights the earthy flavor of the potato, enhanced by a smoky char.
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• Grilled Eggplant

  HK$ 45

  For ref only: Grilled eggplant
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• Grilled Baby Cabbage

  HK$ 23

  For ref only: Grilled baby cabbage on bamboo stick

  Popular
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• Grilled Enoki Mushroom with Minced Garlic

  HK$ 34

  For reference only: Grilled enoki mushrooms are sautéed with minced garlic, offering umami flavors. Typically served as an appetizer or side dish, they pair well with rice or grilled meats.
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• Lettuce Wrap

  HK$ 106

  For ref only: Lettuce wrap
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• Thai Style Spicy and Sour Chicken Feet

  HK$ 90

  For reference only: Thai Style Spicy and Sour Chicken Feet features chicken feet simmered in a spicy, tangy sauce. This dish combines fish sauce, lime juice, and chili, often served with fresh herbs and vegetables, reflecting Thai street food culture.
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• Pork Jowl Salad in Thai Style

  HK$ 106

  For reference only: Pork jowl is grilled and sliced, served on a bed of fresh herbs and vegetables. This Thai-style salad features lime juice, fish sauce, and chili for a tangy, savory flavor.
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• Grilled Thai Style Goldfish

  HK$ 168

  For ref only: Savory and spicy Thai flavor with tender and flaky fish meat.
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• Stirred Noodles with Deep-fried Chicken Wings

  from HK$ 55

  For reference only: Stirred noodles are tossed with deep-fried chicken wings, soy sauce, and scallions. This dish features savory flavors and is often served with a side of pickled vegetables.
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• Stirred Noodles with Pork Jowl

  from HK$ 50

  For reference only: Stirred noodles with pork jowl features tender pork jowl stir-fried with wheat noodles. Seasoned with soy sauce and garlic, it is typically served with vegetables and garnished with scallions. This dish is popular in various Asian cuisines, showcasing a balance of savory flavors.
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• Stirred Noodles with Enoki Mushrooms and Sliced Beef

  from HK$ 50

  For reference only: Stirred noodles feature enoki mushrooms and sliced beef, sautéed in soy sauce and garlic. This dish combines savory flavors and is typically served hot, often garnished with green onions.
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• Stirred Noodles with Beef Tenderloin

  from HK$ 55

  For reference only: Stirred noodles with beef tenderloin features tender beef, stir-fried with wheat noodles and vegetables. This dish combines savory soy sauce and garlic, often garnished with scallions, and is popular in Asian cuisine.
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• Stirred Noodles with Chicken Chop

  from HK$ 50

  For reference only: Stirred noodles with chicken chop features stir-fried noodles topped with grilled chicken. The dish combines savory soy sauce, garlic, and vegetables, served with a side of fresh herbs. It is popular in Asian cuisine, often enjoyed as a quick meal.
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• Stir-fried Noodles with Pork Neck

  from HK$ 67

  For reference only: Stir-fried noodles with pork neck features tender pork neck, egg noodles, and vegetables. The dish is stir-fried with soy sauce and garlic, offering savory flavors. Typically served with fresh herbs and lime, it is popular in Asian cuisine.
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• Stir-fried Noodles with Shredded Chicken

  from HK$ 66

  For ref only: Stir-fried noodles with shredded chicken and vegetables
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• Stir-fried Noodles with Beef Tenderloin

  from HK$ 67

  For reference only: Stir-fried noodles feature tender beef, vegetables, and soy sauce, cooked quickly over high heat. This dish is popular in Asian cuisine, often served with a side of chili sauce.
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• Stir-fried Noodles with Chicken Chop

  from HK$ 67

  For reference only: Stir-fried noodles with chicken chop features tender chicken pieces and wheat noodles. Cooked in a hot wok with soy sauce, garlic, and vegetables, it offers savory flavors. Typically served with a side of fresh greens or pickled vegetables, this dish is popular in Asian cuisine.
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• Stir-fried Noodles with Bacon and Sausage

  from HK$ 66

  For reference only: Stir-fried noodles combine bacon and sausage, cooked in a hot wok with soy sauce. This dish features savory flavors and is often garnished with green onions, served as a quick meal in various Asian cuisines.
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• Stir-fried Noodles with Ham and Sausage

  from HK$ 66

  For reference only: Stir-fried noodles feature ham and sausage, cooked with vegetables in a wok. This dish combines savory flavors with soy sauce and garlic, often served with green onions and sesame seeds. Originating from Asian cuisine, it offers a quick and satisfying meal option.
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• Stir-fried Noodles with Chicken Gizzard

  from HK$ 67

  For reference only: Stir-fried noodles feature chicken gizzards, vegetables, and soy sauce. The dish is typically served hot, showcasing a savory flavor profile with a chewy texture. Common in Asian cuisine, it highlights quick cooking methods like stir-frying.
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• Stir-fried Noodles with Enoki Mushroom and Sliced Beef

  from HK$ 67

  For reference only: Stir-fried noodles feature enoki mushrooms and sliced beef, cooked in soy sauce and garlic. This dish combines savory flavors and is often garnished with green onions, served hot.
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• Stir-fried Noodles with 2 Toppings

  from HK$ 77

  Toppings: Choice of Bacon, Sausages, Spiced Pork Cubes, Pork Neck, Ham, Shredded Chicken, Chicken Kidney, Beef Tenderloin, Enoki Mushroom and Fatty Beef, Chicken Steak | Serve While Stock Last
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• Stirred Indomie

  from HK$ 19

  Select Spicy Level
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• Siu Mai (6 pcs)

  HK$ 22

  For ref only: Yellow dumpling wrapped with fish and pork
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• French Fries

  HK$ 39

  For ref only: Deep-fried stripped potato
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• Grilled Squid Tentacles with Salt and Pepper (1 Serving)

  HK$ 90

  For reference only Grilled squid tentacles with salt and pepper, savory and lightly peppery. Tender, smoky texture with a satisfying bite.
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• Delicious Yuzu Chicken Wings (1 Serving)

  HK$ 62
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• Deep-fried Chicken Wing Tip (1 Serving)

  HK$ 44
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• Grilled Capelin with Salt and Pepper (1 Serving)

  HK$ 62

  For reference only Grilled capelin seasoned with salt and pepper for a savory, simple flavor. Tender, flaky fish with a lightly crisp charred texture.
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• Distilled Water

  HK$ 11

  For ref only: Water boiled and condensed into liquid
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• Coke

  HK$ 12

  For ref only: Carbonated sugary soft drink
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• 7 Up

  HK$ 12

  For ref only: Lemon-lime-flavored non-caffeinated soft drink
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• Nestea Lemon Tea

  HK$ 12

  For ref only: Blend of rich tea with a hint of lemon
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• Ice Rush Lemon Tea

  HK$ 12

  For ref only: Refreshing lemon flavour with a hint of sweetness, perfect for a hot day.
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• Wong Lo Kat

  HK$ 12

  For ref only: Chinese herbal tea drink
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• Bottled Selfheal Fruit-spike Drink

  HK$ 19
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• Bottled Imperatae Cane Drink

  HK$ 19
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• Bottled Robiff Oolong Tea

  HK$ 19
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• Tian Di No.1

  HK$ 19

  For reference only: Tian Di No.1 offers a refreshing blend of flavors, featuring a smooth texture and a balanced taste profile that invigorates the palate.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Tsingtao Beer

  HK$ 15

  For ref only: Beer from China
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• Blue Girl Beer

  HK$ 19

  For ref only: German brand alcoholic drink
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• Skol Beer

  HK$ 13

  For ref only: European brand alcoholic drink
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