Golden Valley

涼拌鴛鴦豆干絲（小）Chilled Dried Bean Curd（Small）

For reference only Chilled dried bean curd in a Sichuan snack style, tangy and savory with a refreshing bite. Tender, silky bean curd strands with light, satisfying chew.

胡麻豆腐（小）Bean Curd with Sesame Sauce（Small）

For reference only Bean curd with sesame sauce in a Sichuan snack style, savory and nutty. Silky, smooth tofu with a rich, lightly creamy texture.

尖椒皮蛋（小）Century Egg with Green Chili（Small）

For reference only: This Sichuan snack features century egg paired with vibrant green chili, offering a savory and slightly spicy flavor with a smooth texture.

黃金脆魚皮（小）Deep-Fried Fish Skin Wrapped With Salty Egg Yolks（Small）

For reference only Golden, deep-fried fish skin wrapped with salty egg yolks for a bold savory flavor. Crunchy and rich with a crisp, textured bite.

花雕鴨舌（小）Marinated Duck Tongue in Hua Tiao Wine（Small）

For reference only Marinated duck tongue in Hua Tiao wine, a Sichuan-style snack with savory, aromatic flavor. Tender and slightly rich in texture.

蒜片安格斯牛肉粒（小）Wok-fried Angus Beef Cubes with Garlic Chips（Small）

For reference only Wok-fried Angus beef cubes with garlic chips, bold savory flavor with a lightly crisp finish. Tender, juicy beef bites with a garlicky edge.

川味口水雞（小）Chilled Marinated Chicken Tossed with Peanuts and Chili Sauce（Small）

For reference only A small Sichuan snack of chilled marinated chicken with a savory, spicy chili-peanut kick. Tender and juicy, lightly sticky with a smooth sauce texture.

胡麻番茄（小）Tomato with Sesame Sauce（Small）

酸辣涼粉（小）Hot and Sour Bean Jelly（Small）

虎皮尖椒（小）Sautéed Green Chili in Vinegar（Small）

手拍黃瓜（麻辣）（小）Pickled Cucumber Tossed with Sichuan Sun-dried Chili（Small）

手拍黃瓜（蒜泥）（小）Pickled Cucumber Tossed with Mashed Garlic（Small）

蒜泥白肉（小）Sliced Pork in Spicy Garlic Sauce（Small）

涼拌海蜇（小）Chilled Jelly Fish（Small）

四川回鍋肉（例）Spicy Pork with Mixed Vegetable in Sichuan Style（Regular）

For reference only: This Sichuan-style dish features tender pork stir-fried with mixed vegetables, delivering a savory and spicy flavor profile with a satisfying texture.

馳名樟茶鴨（半隻）Smoked Duck Flavored with Comphora（Half）

For reference only: This half smoked duck features a savory and aromatic flavor profile, complemented by a tender texture that highlights the rich essence of the meat.

馳名樟茶鴨（壹隻）Smoked Duck Flavored with Comphora（Whole）

For reference only: This whole smoked duck features a rich, savory flavor enhanced by the aromatic notes of camphor, offering a tender and succulent texture.

麻辣水煮豬下青（例）Simmered Pork Neck Meat with Sichuan Sun-dried Chili（Regular）

For reference only: This dish features tender pork neck meat simmered in a spicy, numbing Sichuan sauce, delivering a bold and savory flavor with a rich texture.

霸皇炒辣子雞（例）Diced Chicken with Spicy Dried Chili in Sichuan Style（Regular）

For reference only: This Sichuan-style dish features tender diced chicken stir-fried with spicy dried chili, delivering a bold and fiery flavor with a satisfying texture.

麻辣水煮滑牛肉（例）Simmered Sliced Beef with Sichuan Sun-dried Chili（Regular）

For reference only: This dish features tender sliced beef simmered in a spicy, numbing broth, delivering a bold and savory flavor with a silky texture.

麻辣水煮鮮魚片（例）Simmered Slices of Mandarin Fish with Sun-dried Chili（Regular）

For reference only: Tender slices of mandarin fish are simmered in a spicy, numbing broth, offering a bold and savory flavor with a silky texture.

川味口水雞（半隻）Chilled Marinated Chicken Tossed with Peanuts and Chili Sauce（Half）

For reference only: This dish features tender chilled marinated chicken, offering a savory and slightly spicy flavor, complemented by a crunchy peanut texture.

川味口水雞（壹隻）Chilled Marinated Chicken Tossed with Peanuts and Chili Sauce（Whole）

For reference only: This whole chilled marinated chicken features a savory and spicy flavor profile, complemented by a crunchy texture from peanuts.

泡椒蒸魚雲（例）Steamed Fish Head with Pickled Chili（Regular）

For reference only: This dish features a tender fish head steamed to perfection, infused with the bold, spicy flavors of pickled chili, offering a savory and slightly tangy experience.

清香藤椒魚（例）Simmered Fish with Chili（Regular）

For reference only: This dish features tender fish simmered in a fragrant chili broth, offering a savory and slightly spicy flavor with a silky texture.

酸菜桂魚片（例）Poached Sliced Mandarin Fish in Spicy and Sour Soup（Regular）

For reference only: Poached sliced mandarin fish served in a spicy and sour broth, offering a bold flavor profile and a tender texture.

鮮野菌酸菜魚頭窩（例）Braised Fish's Head with Wild Mushrooms and Preserved Vegetable in Casserole（Regular）

For reference only: This dish features tender fish head braised with wild mushrooms and preserved vegetables, offering a savory and rich flavor with a comforting texture.

泡椒桂花蚌（例）Sautéed Clams with Pickled Chili（Regular）

For reference only: Sautéed clams are infused with a spicy and tangy flavor from pickled chili, offering a tender texture and a bold taste experience.

擔擔麵（位）Soup Noodles with Spicy Minced Pork（per person）

For reference only: This dish features tender noodles topped with savory, spicy minced pork, offering a delightful combination of heat and rich flavor in each bite.

青椒炒土豆絲（例）Sautéed Potato Julienne with Green Chili（Regular）

For reference only: This dish features tender potato julienne stir-fried with vibrant green chili, offering a savory and slightly spicy flavor with a crisp texture.

熗炒津白（例）Fried Tianjin Cabbage with Chili and Garlic（Regular）

For reference only: This dish features tender Tianjin cabbage stir-fried with chili and garlic, offering a savory and slightly spicy flavor with a crisp texture.

魚香茄子（例）Stir Fried Eggplant, Minced Pork, Salted Fish with Dry Chili（Regular）

For reference only: This Sichuan dish features tender eggplant stir-fried with savory minced pork and salted fish, delivering a spicy and rich flavor profile.

乾煸四季豆（例）Wok-fried String Beans with Minced Pork and Chili（Regular）

For reference only: Wok-fried string beans are combined with minced pork and chili, offering a savory and slightly spicy flavor with a crisp texture.

川式紹菜炒粉絲（例）Sautéed Peking Cabbage with Vermicelli in Sichuan Style（Regular）

For reference only: This Sichuan-style dish features tender Peking cabbage stir-fried with soft vermicelli, delivering a savory and slightly spicy flavor profile.

麻婆豆腐（例）Sautéed Bean Curd and Minced Pork in Chili Bean Paste（Regular）

For reference only: This dish features tender bean curd and minced pork, enveloped in a spicy chili bean paste, offering a savory and bold flavor profile.

宮保雞丁（例）Sauteed Diced Chicken with Sun-dried Chili and Peanuts（Regular）

For reference only: This dish features tender diced chicken stir-fried with sun-dried chili and crunchy peanuts, delivering a savory and slightly spicy flavor profile.

魚香蝦球（例）Sautéed Prawn in Spicy and Sweet Sauce（Regular）

For reference only: Sautéed prawns coated in a spicy and sweet sauce, offering a delightful balance of flavors with a tender, succulent texture.

宮保蝦仁（例）Sautéed Prawns with Sun-dried Chili and Peanuts（Regular）

For reference only: This dish features sautéed prawns, delivering a savory and slightly spicy flavor, complemented by a crunchy texture from sun-dried chili and peanuts.

毛血旺（例）Stewed Pig Tripe and Blood in Sichuan Style（Regular）

For reference only: This Sichuan dish features tender pig tripe and blood, simmered in a spicy, savory broth, offering a rich and hearty texture.

日本花菇扣鵝掌（位）Braised Matsutake Mushroom with Goose Web（per person）

鮑汁扣原條日本關西刺參（位）Braised Whole Japanese Sea Cucumber in Abalone Sauce（per person）

紅燒官燕（位）Braised Bird's Nest（per person）

冰花燉官燕（位）Sweetened Bird's Nest Soup（per person）

香茜皮蛋魚片湯（位）Poached Sliced Fish Soup with Century Egg and Parsley（per person）

For reference only Poached sliced fish soup with century egg and parsley in a savory, mildly rich broth. Tender fish and velvety egg create a smooth, comforting texture.

花膠酸辣海鮮羹（位）Hot and Sour Seafood Soup（per person）

For reference only Hot and Sour Seafood Soup per person, a savory, tangy broth with tender seafood. Smooth, comforting soup texture with a bright, acidic kick.

杏汁白肺湯（位）Pork Lung Soup with Ground Almond（per person）

花膠鮮雞燉響螺頭（位）Double Boiled Chicken Soup with Sea Whelk and Fish Maws（per person）

順德煎焗雞（壹隻）Pan-fried Chicken with Ginger and Onion in Shunde Style（Whole）

For reference only, Shunde-style whole poultry is pan-fried for savory tenderness with ginger and onion notes. Crispy exterior with juicy, soft meat inside.

駿景脆皮炸子雞（半隻）Golden Valley Deep-fried Crispy Chicken（Half）

駿景脆皮炸子雞（壹隻）Golden Valley Deep-fried Crispy Chicken（Whole）

沙薑鹹味雞 （半隻）Steamed Chicken Flavored with Zedoary Powder（Half）

沙薑鹹味雞 （壹隻）Steamed Chicken Flavored with Zedoary Powder（Whole）

順德煎焗雞（半隻）Pan-fried Chicken with Ginger and Onion in Shunde Style（Half）

咕嚕蝦球（例）Sweet and Sour Prawn（Regular）

For reference only, Sweet and sour prawn in a seafood-style bite. Bright, tangy flavor with a crisp, tender coating.

京蔥爆遼參（例）Stir-fried Sea Cucumber with Leek（Regular）

For reference only Stir-fried sea cucumber with leek in a savory seafood style. Tender, lightly glossy texture with a crisp, aromatic bite.

薑蔥魚頭煲（例）Braised Fish Head with Ginger and Spring Onion in Casserole（Regular）

咖喱魚頭煲（例）Braised Fish Head with Curry in Casserole（Regular）

瓦罉焗胡椒蝦（例）Baked Prawn with Pepper Corn in Casserole（Regular）

果皮蔥燒龍躉球（例）Braised Fillets of Estuary Garoupa with Spring Onion and Tangerine Peel（Regular）

京蔥爆羊片（例）Sauteed Slices of Lamb with Scallions（Regular）

For reference only Sauteed slices of lamb with scallions, savory and aromatic. Tender lamb with lightly crisp, juicy texture in a hot stir-fry style.

遠年陳皮蒸牛肉餅（例）Steamed Minced Beef with Aged Tangerine Peel（Regular）

For reference only Steamed minced beef with aged tangerine peel, savory and aromatic. Tender and juicy with a smooth, lightly firm texture.

黑松露野菌安格斯牛柳粒（例）Wok-fried Angus Beef Cubes with Black Truffle and Wild Mushroom（Regular）

For reference only, Wok-fried Angus beef cubes with black truffle and wild mushroom, savory and aromatic with a rich, tender bite. Slightly crisped, juicy texture.

土魷馬蹄蒸肉餅（例）Steamed Minced Pork with Squid and Water chestnut（Regular）

欖角蜜餞脆香骨（例）Honey Spare Ribs with Black Olive（Regular）

沙爹粉絲安格斯肥牛煲（例）Braised Sliced Angus Beef and Vermicelli with Satay Sauce in Casserole（Regular）

拔絲咕嚕肉（例）Sweet and Sour Pork Soaked with Hot Syrup（Regular）

魚湯腐竹浸娃娃菜（例）Simmered Bean Curd Sheet and Cabbage in Fish Broth（Regular）

For reference only, Simmered vegetables and bean curd in fish broth for a savory, lightly comforting flavor. Tender cabbage and silky bean curd create a soft, hearty texture.

魚香茄子煲（例）Braised Eggplants with Minced Pork in Casserole（Regular）

For reference only Braised eggplant in a savory, aromatic casserole, paired with tender vegetables and soft bean curd. Rich, comforting flavor with a silky, melt-in texture.

紅燒黑豚肉野菌豆腐煲（例）Braised Sliced Kagoshima Pork, Wild Mushrooms and Bean Curd（Regular）

For reference only, Braised sliced Kagoshima pork with wild mushrooms and bean curd in a savory, hearty sauce; tender pork and soft tofu with earthy, comforting texture.

青蔥豆角燒茄子（例）Braised Eggplant with Beans and Shallot（Regular）

濃湯鮮茄浸菜苗（例）Stewed Baby Vegetable and Tomato in Thick Soup（Regular）

竹笙鼎湖上素（例）Braised Bamboo Pith with Fungus and Mixed Vegetables（Regular）

絲苗白飯（位）Steamed Rice（per person）

For reference only: Steamed rice served warm, offering a soft and fluffy texture. A versatile base that complements a variety of savory dishes.

蒸饅頭（半打） Steamed Chinese Bun（6-piece）

For reference only: Soft and fluffy steamed buns, offering a mildly sweet flavor and a delicate texture, perfect as a comforting side or snack.

炸饅頭（半打）Deep-fried Chinese Bun（6-piece）

For reference only: Crispy on the outside and soft on the inside, these deep-fried Chinese buns offer a delightful savory flavor in every bite.

金菇瑤柱撈粗麵（例）Stir-fried Noodle with Enoki Mushroom and Conpoy（Regular）

For reference only: This dish features stir-fried noodles with enoki mushrooms and conpoy, offering a savory flavor and a satisfying texture.

經典星洲炒米（例）Singaporean Noodles（Regular）

For reference only: This dish features stir-fried noodles with a savory and slightly spicy flavor, offering a delightful combination of soft and chewy textures.

鮑汁福建炒飯（例）Sauteed Rice with Abalone Sauce in Fujian Style（Regular）

For reference only: This Fujian-style sautéed rice features a savory abalone sauce, delivering a rich flavor and a satisfying, slightly sticky texture.

安格斯牛肉石鍋炒飯（例）Fried Rice with Angus Beef in Casserole（Regular）

For reference only: This dish features tender Angus beef stir-fried with rice in a sizzling casserole, delivering a savory and satisfying texture.

駿景砂窩炒飯（例）Fried Rice with Shrimp and Barbecued Pork in Casserole（Regular）

For reference only: This dish features a savory blend of fried rice with tender shrimp and barbecued pork, all cooked to perfection in a comforting casserole.

飄香荷葉飯（例）Fried Rice with Pawns and Conpoy Wrapped in Lotus Leaf（Regular）

For reference only: This dish features fragrant rice infused with savory flavors, complemented by tender prawns and conpoy, all wrapped in a delicate lotus leaf.

福果薏米糖水（位）Barley and Gingko Soup（per person）

For reference only: . Barley and ginkgo soup features barley, ginkgo nuts, and rock sugar simmered in water. This sweet soup is often served warm and is popular in Chinese cuisine for its health benefits.

香芒凍布甸（位）Chilled Mango Pudding（per person）

For reference only: . Chilled mango pudding features ripe mango puree, coconut milk, and gelatin, served cold. This dessert is popular in Asian cuisine, often garnished with fresh fruit or coconut flakes.

煎堆仔（碟）Deep-fried Sesame Balls（per plate）

For reference only: . Deep-fried sesame balls are made from glutinous rice flour filled with sweet red bean paste. They are rolled in sesame seeds and deep-fried until golden brown, offering a crunchy exterior and chewy interior. Typically served as a dessert or snack, they are popular in Chinese cuisine.