Thailand East Reviews
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103. Charcoal Broiled Tender Pork Jowl
HK$ 94
For reference only Charcoal-broiled tender pork jowl with a savory, smoky flavor. Crispy char edges and juicy, rich texture make it an appetizing appetizer.
0402. Thai Style Sauteed Mixed Vegetables
HK$ 98
For reference only: Thai Style Sauteed Mixed Vegetables features a medley of seasonal vegetables stir-fried in a wok. Seasoned with soy sauce, garlic, and chili, it is often served with jasmine rice or noodles. This dish highlights the vibrant flavors of Thai cuisine and emphasizes fresh, crisp textures.
0Traditional Hainanese Chicken
from HK$ 138
For reference only: Traditional Hainanese Chicken features poached chicken served with fragrant rice and chili sauce. This dish originates from Hainan, China, highlighting simple flavors and a delicate cooking method.
0308. Lettuce Wrap with Minced Meat, Shallots and Lime
HK$ 106
Spicy | Pork
0907. Stir-fried Pad Thai with Fresh Shrimp
HK$ 128
For reference only: Stir-fried Pad Thai features rice noodles, fresh shrimp, eggs, and bean sprouts. Tossed in tamarind sauce, it offers a balance of sweet, sour, and savory flavors, typically garnished with peanuts and lime. This dish originates from Thailand and is commonly served as street food.
0114. Fried Chicken Wings with Garlic and Butter
HK$ 86
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Appetizer
Thai Mixed Appetizers
from HK$ 218
Satay, shrimp cake, spring rolls and chicken rolls
0103. Charcoal Broiled Tender Pork Jowl
HK$ 94
For reference only Charcoal-broiled tender pork jowl with a savory, smoky flavor. Crispy char edges and juicy, rich texture make it an appetizing appetizer.
Popular0110. Prawn and Mango Rice Paper Rolls
HK$ 94
For reference only: Prawn and mango rice paper rolls in a light, refreshing appetizer style. Savory-sweet, with a tender, slightly chewy texture from the rice paper.
0104. Thai Deep-fried Shrimp Cake
HK$ 118
For reference only: Thai deep-fried shrimp cake served as a savory appetizer with a crispy, golden exterior and tender, juicy shrimp inside. Rich, lightly seasoned flavor.
0107. Deep-fried Thai Spring Roll
HK$ 82
0111. Deep-fried Shrimp Cake Stuffed with Preserved Egg
HK$ 118
0114. Fried Chicken Wings with Garlic and Butter
HK$ 86
Popular0115. Thai Baked Garlic Bread with Green Onion
HK$ 42
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Soup
Tom Yum Goong Spicy Hot and Sour Shrimp Soup
from HK$ 88
Medium spicy
0Chicken Soup with Coconut Milk
HK$ 108
For ref only: Creamy and aromatic soup with a hint of sweetness from coconut milk.
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Salad
303. Spicy and Sour Chicken Feet Salad
HK$ 106
Medium spicy
0304. Thai Pomelo and Shrimp Salad
HK$ 106
Spicy
0306. Thai Green Papaya Salad
HK$ 106
Medium spicy
0308. Lettuce Wrap with Minced Meat, Shallots and Lime
HK$ 106
Spicy | Pork
Popular0
Vegetables
402. Thai Style Sauteed Mixed Vegetables
HK$ 98
For reference only: Thai Style Sauteed Mixed Vegetables features a medley of seasonal vegetables stir-fried in a wok. Seasoned with soy sauce, garlic, and chili, it is often served with jasmine rice or noodles. This dish highlights the vibrant flavors of Thai cuisine and emphasizes fresh, crisp textures.
Popular0404. Sauteed Chinese Kale with Salted Fish
HK$ 98
For reference only: Sautéed Chinese kale is stir-fried with salted fish, garlic, and soy sauce. This dish features a savory flavor profile and is often served as a side in Chinese cuisine.
0407. Sauteed Green Beans with Minced Meat and Black Olives
HK$ 108
For reference only: Sautéed green beans are combined with minced meat and black olives. This dish features savory flavors and is typically served warm, often as a side or main course.
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Curry
505. Red Curry Seafood in Pumpkin
HK$ 188
Medium spicy
0604. Green Curry
HK$ 118
Spicy | Pork, beef, chicken or vegetables
0605. Red Curry
HK$ 118
Medium spicy | Pork, beef, chicken or vegetables
0606. Indonesian Curry
HK$ 118
Spicy | Chicken or beef brisket
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Seafood
504. Fried Prawn W/Vermicelli
HK$ 398
For reference only: Fried prawn with vermicelli features prawns stir-fried with rice vermicelli, garlic, and soy sauce. This dish is often served with fresh herbs and lime, highlighting its Southeast Asian origins.
0506. Fried Curry Prawn in Singapore Style
HK$ 398
For reference only: Fried curry prawn features prawns coated in a spiced curry batter and deep-fried. This dish is often served with rice or noodles, showcasing Singapore's blend of Chinese and Malay culinary influences.
0507. Quick Fried Chiang Mai Baby Oyster on Sizzling Plate
HK$ 148
For reference only: Quick fried baby oysters are cooked on a sizzling plate, served with garlic and chili. This dish originates from Chiang Mai, showcasing a blend of seafood flavors and local spices.
0510. Quick Fried Soft Shell Crab with Garlic and Pepper
HK$ 158
For reference only: Soft shell crabs are lightly fried with garlic and pepper, creating a savory dish. Typically served with a side of rice or salad, this dish highlights coastal flavors and is popular in Asian cuisine.
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Meat and Poultry
Traditional Hainanese Chicken
from HK$ 138
For reference only: Traditional Hainanese Chicken features poached chicken served with fragrant rice and chili sauce. This dish originates from Hainan, China, highlighting simple flavors and a delicate cooking method.
Popular0617. Fried Short Ribs with Mango and Chilli
HK$ 148
For reference only: Fried short ribs are marinated, then deep-fried for a crispy texture. Served with fresh mango and chili, this dish combines savory and spicy flavors, often enjoyed in Asian cuisine.
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Indian Food
1002. Vindaloo
HK$ 106
Very spicy | Chicken or beef brisket
01006. Masala Chicken Or Lamb
HK$ 106
Medium spicy | Chicken or mutton
01009. Korma
HK$ 106
Spicy | Chicken or mutton
01012. Kashmiri Naan
HK$ 58
Naan cooked with fruit and nuts
01011. Crispy Cracker Papadum
HK$ 42
For reference only: Crispy Cracker Papadum is a thin, fried lentil wafer. It is often served with chutneys or pickles as an appetizer in Indian cuisine.
01015. Chicken Tikka
HK$ 158
Boneless chicken marinated with spices and barbecued in clay oven
01013. Garlic Naan
HK$ 58
For reference only: Garlic Naan is a leavened flatbread made from wheat flour, yogurt, and garlic. It is traditionally baked in a tandoor, resulting in a soft texture and a subtle garlic flavor, often served with curries or as a side.
01014. Naan Bread
HK$ 52
For reference only: Naan bread is a leavened flatbread made from wheat flour, typically cooked in a tandoor. It is often served with curries or used to scoop up dishes in Indian cuisine.
01016. Butter Roti
HK$ 58
For reference only: Butter Roti is a flatbread made from wheat flour, cooked on a griddle, and brushed with melted butter. It is commonly served with curries or lentils, offering a rich, savory flavor profile.
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Rice and Noodles
905. Indonesian Style Stir-fried Flat Rice Noodles
HK$ 106
For reference only: Indonesian style stir-fried flat rice noodles feature rice noodles, vegetables, and proteins, cooked in a wok. Seasoned with soy sauce and spices, this dish is often served with lime and chili for added flavor.
0903. Flat Rice Noodles Soup with Shredded Chicken
HK$ 70
For reference only: Flat rice noodles are served in a savory broth with shredded chicken. This dish features a combination of chicken, rice noodles, and herbs, often garnished with green onions and cilantro. It is a popular comfort food in various Asian cuisines, known for its light yet flavorful profile.
0906. Thai Style Stir-fried Flat Rice Noodles in Gravy
HK$ 106
Pork, beef, chicken or vegetables
0907. Stir-fried Pad Thai with Fresh Shrimp
HK$ 128
For reference only: Stir-fried Pad Thai features rice noodles, fresh shrimp, eggs, and bean sprouts. Tossed in tamarind sauce, it offers a balance of sweet, sour, and savory flavors, typically garnished with peanuts and lime. This dish originates from Thailand and is commonly served as street food.
Popular0907. Stir-fried Vermicelli with Fresh Shrimp
HK$ 128
For reference only: Stir-fried vermicelli features fresh shrimp, vegetables, and soy sauce, cooked in a hot wok. This dish is commonly served with lime and chili for added flavor, popular in Southeast Asian cuisine.
0802. Baked Seafood Rice in Coconut Shell
HK$ 158
For reference only: Baked seafood rice in coconut shell features rice, shrimp, and squid, baked in a coconut shell. The dish combines savory seafood flavors with a hint of coconut, often served with lime. Originating from coastal regions, it highlights local seafood and tropical ingredients.
0803. Baked Whole Pineapple Fried Rice with Seafood
HK$ 158
For reference only: Baked whole pineapple filled with fried rice, shrimp, and vegetables. This dish combines sweet and savory flavors, often garnished with herbs and served in the pineapple shell for presentation. Originating from Thai cuisine, it showcases a blend of tropical ingredients and seafood.
0804. Indonesian Seafood Fried Rice
HK$ 106
For reference only: Indonesian Seafood Fried Rice features stir-fried rice with shrimp, squid, and vegetables. Seasoned with soy sauce and sambal, it is often served with fried eggs and cucumber slices. This dish reflects Indonesia's coastal flavors and culinary traditions.
0806. Thai Shrimp Paste Fried Rice
HK$ 106
For reference only: Thai Shrimp Paste Fried Rice features jasmine rice stir-fried with shrimp paste, shrimp, and vegetables. It is seasoned with soy sauce and served with lime and cucumber, reflecting Thai culinary traditions.
0808. Spicy Fried Rice with Minced Meat and Basil
HK$ 106
Spicy
0809. Steamed Rice
HK$ 20
For reference only: Steamed rice consists of polished rice grains cooked in water until tender. It serves as a staple side dish in many cultures, often accompanying various main courses and curries.
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Dessert
962. Coconut Sago Cake
HK$ 38
Indonesian dessert
0963. Mango and Coconut Sago Sweet Soup
HK$ 54
For reference only: . Mango and coconut sago sweet soup combines sago pearls, coconut milk, and fresh mango. It is simmered until creamy and served chilled, often garnished with additional mango pieces. This dessert is popular in Southeast Asian cuisine.
0961. Fresh Mango with Sticky Rice
HK$ 82
0962. Layered Cake
HK$ 38
Indonesian dessert
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Drinks
951. Fresh Lime Soda
HK$ 46
For reference only A refreshing, tangy lime soda drink with a bright citrus flavor. Light, bubbly, and crisp with a clean finish.
0955. Coffee (Hot)
HK$ 42
For reference only: Hot coffee with a rich, bold flavor. Enjoy it warm and aromatic with a smooth, slightly bitter finish.
0883. Watermelon Freeze
HK$ 54
For reference only: Watermelon Freeze is a refreshing, sweet drink with a smooth, icy texture. Made primarily from watermelon, it tastes bright and subtly juicy.
0952. Cendol
HK$ 46
0953. Iced Sweet Red Bean Drink
HK$ 46
0955. Tea (Hot)
HK$ 42
0955. Tea (Iced)
HK$ 42
0955. Coffee (Iced)
HK$ 42
0881. Iced Thai Longan Drink
HK$ 54
0882. Mango Freeze
HK$ 54
0886. Pineapple Freeze
HK$ 54
0956. Coke Bottle
HK$ 34
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Beer
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
1212. Singha (Bottled)
HK$ 46
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
01216. Chang Beer
HK$ 46
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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