Hak Ka Hut (Tsuen Wan)

Most ordered right now

• (4118)客家煎釀豆腐

  HK$ 94.3HK$ 111

  For reference only Hakka-style pan-fried stuffed tofu with a savory, slightly rich flavor. Crispy on the outside and tender inside for a satisfying, hearty texture.
  

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• (2671)鹽焗雞 (半隻)

  HK$ 96.0HK$ 113

  For reference only: Salt-baked chicken served in half portions, savory and aromatic with tender, juicy meat and lightly crisp skin. Rich, satisfying texture.
  

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• (3527)客家小炒皇

  HK$ 105.4HK$ 124

  Hakka-style stir-fry with pork belly, squid, and celery
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• (2358)脆皮咕嚕肉

  HK$ 105.4HK$ 124

  For reference only Crispy, sweet-and-savory Gulao pork with a glossy tangy sauce. Juicy pork inside a crunchy, crackling coating.
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• (4604)梅菜炒菜心

  HK$ 84.2HK$ 99

  Stir-fried choy sum with preserved mustard greens
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• (8981)脆皮咕嚕肉/半例配白飯

  HK$ 119HK$ 140

  奉送飲品
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• (8983)鹽香雞/四份一隻配白飯

  HK$ 127.5HK$ 150

  奉送飲品
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• (8982)梅菜扣肉/半例配白飯

  HK$ 110.5HK$ 130

  奉送飲品
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• (4585)芥末拍蒜青瓜

  HK$ 41.6HK$ 49

  For reference only, Mustard and garlic cucumber appetizer. Bright, savory, and tangy with crisp refreshing crunch.
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• (3947)陳醋雲耳

  HK$ 41.6HK$ 49

  Black fungus salad with aged vinegar
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• (4609)蓬萊素鵝

  HK$ 51.9HK$ 61

  Vegetarian goose made from seasoned, fried bean curd skin.
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• (4611)惠州梅菜扣肉

  HK$ 84.2HK$ 99

  For reference only: Huizhou-style pork belly braised with preserved mustard greens for a savory, rich flavor. Tender, melt-in-your-mouth pork with a slightly tangy, aromatic finish.

  #1 most liked
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• (2837)桂花瑤柱炒粉絲

  HK$ 94.3HK$ 111

  Stir-fried glass noodles with dried scallops and eggs

  #2 most liked
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• (4118)客家煎釀豆腐

  HK$ 94.3HK$ 111

  For reference only Hakka-style pan-fried stuffed tofu with a savory, slightly rich flavor. Crispy on the outside and tender inside for a satisfying, hearty texture.

  Popular
  0
• (2061)脆皮炸大腸

  HK$ 105.4HK$ 124

  Deep-fried crispy pork intestines
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• (2671)鹽焗雞 (半隻)

  HK$ 96.0HK$ 113

  For reference only: Salt-baked chicken served in half portions, savory and aromatic with tender, juicy meat and lightly crisp skin. Rich, satisfying texture.

  Popular
  0
• (4604)梅菜炒菜心

  HK$ 84.2HK$ 99

  Stir-fried choy sum with preserved mustard greens

  Popular
  0

• (2358)脆皮咕嚕肉

  HK$ 105.4HK$ 124

  For reference only Crispy, sweet-and-savory Gulao pork with a glossy tangy sauce. Juicy pork inside a crunchy, crackling coating.

  Popular
  0
• (3527)客家小炒皇

  HK$ 105.4HK$ 124

  Hakka-style stir-fry with pork belly, squid, and celery

  Popular
  0
• (2798)大澳海山骨

  HK$ 94.3HK$ 111

  For reference only: A savory wok-fried dish of pork ribs with rich wok-hei aroma. Tender, slightly caramelized and satisfying, with a hearty, smoky bite.
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• (2811)乾煸蟹籽粉絲煲

  HK$ 96.0HK$ 113

  Dry-fried crab roe with vermicelli in clay pot
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• (4612)魚香茄子煲

  HK$ 96.0HK$ 113

  Braised eggplant with minced pork and salted fish claypot
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• (3231)拍蒜炒菜心

  HK$ 78.2HK$ 92

  For reference only: This dish features tender greens stir-fried with garlic, offering a savory flavor and a crisp texture that highlights the freshness of the vegetables.
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• (3232)拍蒜西蘭花

  HK$ 78.2HK$ 92

  For reference only Stir-fried broccoli with garlic, bold savory flavor and a crisp-tender bite. Bright, aromatic, and lightly oily with wok-breath texture.
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• (3571)菜花炒四川臘肉

  HK$ 106.3HK$ 125

  Sichuan stir-fried cauliflower with cured pork belly
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• (3608)瑤柱蛋白炒飯

  HK$ 106.3HK$ 125

  Dried scallop and egg white fried rice

  #3 most liked
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• (1075)星洲炒米

  HK$ 94.3HK$ 111

  For reference only: This dish features stir-fried noodles with a savory and slightly spicy flavor, offering a satisfying texture that is both chewy and hearty.
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• (1701)乾炒牛河

  HK$ 94.3HK$ 111

  For reference only, Dry-fried beef flat rice noodles served hot and savory, with a slightly smoky wok taste and tender, chewy texture.
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• (1088)白飯

  HK$ 17HK$ 20

  Steamed white rice
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• (4578)客鄉情炒飯

  HK$ 84.2HK$ 99

  For reference only: This fried rice dish features a savory blend of flavors, offering a satisfying texture with each bite. The primary ingredient is rice, making it a hearty choice.
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