Ginza Sushi

Most ordered right now

• Diced Assorted Sashimi Rice Bowl

  HK$ 125

  For reference only: Diced assorted sashimi rice bowl features fresh raw fish, served over seasoned rice. Topped with soy sauce, wasabi, and garnishes, it reflects Japanese cuisine's emphasis on quality seafood and simplicity.
  

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• Avocado and Salmon Mini Roll

  HK$ 50

  For reference only: Avocado and Salmon Mini Roll features sushi rice, fresh salmon, and creamy avocado wrapped in nori. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
  

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• Salmon Sashimi (3 Pcs)

  HK$ 55

  For ref only: Salmon sashimi
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• Japanese Scallop Sashimi (4 pcs)

  HK$ 58

  For reference only: Thinly sliced raw scallops served with soy sauce and wasabi. This dish highlights the freshness of seafood, often garnished with daikon radish and shiso leaves. Common in Japanese cuisine, it emphasizes the natural sweetness of scallops.
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• Salmon Toro Sashimi (3 pcs)

  HK$ 67

  For reference only: Salmon Toro Sashimi features fatty salmon belly, sliced raw and served chilled. Accompanied by soy sauce and wasabi, it highlights the rich, buttery flavor of the fish, popular in Japanese cuisine.
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• Japanese Salt Grilled Mackerel Set

  HK$ 102
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Enjoy your meal with Coca-Cola® Real Magic

• Diced Assorted Sashimi Rice Bowl - Coca-Cola® Meals Combo

  HK$ 130

  Enjoy your meal with Coca-Cola® Real Magic
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• Grilled Eel with Sauce Set - Coca-Cola® Meals Combo

  HK$ 131

  Enjoy your meal with Coca-Cola® Real Magic
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• Japanese Snow Crab Meat Rice - Coca-Cola® Meals Combo

  HK$ 172

  Enjoy your meal with Coca-Cola® Real Magic
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• Grilled Eel with Sauce Set Meal

  HK$ 126

  For reference only Grilled eel served with a savory sauce in a set meal. Tender, smoky fish with a rich, lightly tangy finish and satisfying texture.
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• Japanese Salt Grilled Mackerel Set

  HK$ 102

  Popular
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• Curry Pork Chop Cutlet Rice Set Meal

  HK$ 110

  #2 most liked
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• Grilled Beef with Sauce Set

  HK$ 115
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• Curry Chicken Fillet Rice Combo

  HK$ 110
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• Salmon Sushi (1 pc)

  HK$ 16

  For ref only: Salmon sushi
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• Salmon Belly Nigiri (1 pc)

  HK$ 21

  For ref only: Salmon belly sushi

  #4 most liked
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• Yellowtail Sushi (1 pc)

  HK$ 24

  For ref only: Yellowtail sushi
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• Scallop Sushi (1 pc)

  HK$ 20

  For ref only: Scallop sashmi placed on rice wrapped by seaweed
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• Surf Clam Nigiri (1 pc)

  HK$ 16

  For ref only: Sweet and briny with a slight crunch.
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• Octopus Sushi (1 pc)

  HK$ 21

  For ref only: Octopus sushi
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• Crab Roe Sushi (2 pcs)

  HK$ 42

  For ref only: Crab roe sushi
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• Ikura Sushi (2 pcs)

  HK$ 57

  For reference only: Ikura sushi features sushi rice topped with marinated salmon roe. The dish is often served with soy sauce and wasabi, highlighting the briny flavor of the roe. Originating from Japan, it showcases the freshness of seafood in traditional sushi preparation.
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• Japanese Red Shrimp Sushi (1 Pc)

  HK$ 24

  For reference only: Japanese red shrimp sushi features fresh red shrimp, served atop vinegared rice. It highlights umami flavors and is typically enjoyed with soy sauce and wasabi.
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• Seared Engawa Sushi (1 Pc)

  HK$ 49

  For reference only: Seared Engawa Sushi features thinly sliced flounder fin, lightly seared for enhanced umami. Served on vinegared rice, it is often accompanied by wasabi and soy sauce, highlighting its delicate flavor. This dish is popular in Japanese cuisine, showcasing the skill of sushi chefs.
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• Grilled Eel Sushi (1 pc)

  HK$ 49

  For reference only: Grilled eel sushi features marinated eel, grilled to perfection, served atop vinegared rice. It is often accompanied by wasabi and soy sauce, highlighting its umami flavor. This dish is popular in Japanese cuisine, showcasing traditional sushi techniques.
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• Egg Sushi (1 pc)

  HK$ 10

  For ref only: Savory and rich egg flavor in a bite-sized sushi roll.
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• Crab Stick Sushi (1 pc)

  HK$ 10

  For reference only: Crab stick sushi features seasoned rice wrapped in nori with imitation crab. Served with soy sauce, it offers a subtle umami flavor, typical in Japanese cuisine.
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• Tofu Pocket Sushi (1 Piece)

  HK$ 10

  For reference only: Tofu pocket sushi features seasoned rice stuffed in a fried tofu pouch. It is often served with soy sauce and garnished with wasabi, reflecting Japanese cuisine's emphasis on balance and flavor.
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• 鰝鰺魚壽司 (1件)

  HK$ 37

  For reference only: 鰝鰺魚壽司 features mackerel, vinegared rice, and seaweed. It is typically served with wasabi and soy sauce, showcasing traditional Japanese sushi techniques.
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• Mandarin Sea Bream Sushi (1 Pc)

  HK$ 29

  For reference only: Mandarin Sea Bream Sushi features thinly sliced sea bream atop vinegared rice. It is often garnished with wasabi and served with soy sauce, highlighting the fish's delicate flavor. This dish is popular in Japanese cuisine, emphasizing freshness and simplicity.
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• Salmon Sashimi (3 Pcs)

  HK$ 55

  For ref only: Salmon sashimi

  Popular
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• Salmon Toro Sashimi (3 pcs)

  HK$ 67

  For reference only: Salmon Toro Sashimi features fatty salmon belly, sliced raw and served chilled. Accompanied by soy sauce and wasabi, it highlights the rich, buttery flavor of the fish, popular in Japanese cuisine.

  Popular
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• Yellowtail Sashimi (3 pcs)

  HK$ 80

  For ref only: Raw yellowtail fish slices
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• Japanese Scallop Sashimi (4 pcs)

  HK$ 58

  For reference only: Thinly sliced raw scallops served with soy sauce and wasabi. This dish highlights the freshness of seafood, often garnished with daikon radish and shiso leaves. Common in Japanese cuisine, it emphasizes the natural sweetness of scallops.

  Popular
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• Japanese Red Shrimp Sashimi (2 Pcs)

  HK$ 48

  For reference only: Japanese red shrimp sashimi features fresh, raw red shrimp served chilled. Typically accompanied by soy sauce and wasabi, this dish highlights the natural sweetness of the shrimp, showcasing traditional Japanese culinary techniques.
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• Deluxe Assorted Sashimi (7 Types)

  HK$ 620

  For reference only: Deluxe Assorted Sashimi features seven types of raw fish, thinly sliced and served chilled. Accompanied by soy sauce, wasabi, and pickled ginger, this dish highlights the freshness of seafood in Japanese cuisine.
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• Assorted Sashimi (5 Types)

  HK$ 340

  For reference only: Assorted sashimi features fresh, thinly sliced raw fish, typically including tuna, salmon, and yellowtail. Served with soy sauce, wasabi, and pickled ginger, it highlights the natural flavors of seafood. This dish is a staple in Japanese cuisine, emphasizing freshness and quality.
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• Cucumber Mini Sushi Roll

  HK$ 25

  For ref only: Mini sushi roll wrapped with seaweed and cucumber
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• Sweet Egg Small Roll

  HK$ 25

  For ref only: Sweet and fluffy egg filling wrapped in a soft and chewy small roll.
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• Crab Stick Mini Roll

  HK$ 25

  For ref only: Mini sushi roll wrapped with crab stick
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• Salmon Mini Roll

  HK$ 36

  For ref only:Savory and rich salmon flavor in a bite-sized roll.
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• Eel Hosomaki Roll

  HK$ 45

  For reference only: Eel Hosomaki Roll features sushi rice and nori wrapped around grilled eel. It is seasoned with sweet soy sauce and often served with wasabi and pickled ginger, originating from Japanese cuisine.
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• Mini Tuna Roll

  HK$ 54

  For reference only: Mini Tuna Roll features sushi rice and fresh tuna wrapped in seaweed. Often served with soy sauce and wasabi, this dish originates from Japanese cuisine and highlights umami flavors.
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• California Small Sushi Roll

  HK$ 54

  For reference only: California Small Sushi Roll features sushi rice, nori, crab meat, avocado, and cucumber. Rolled and sliced, it offers a fresh, light flavor, often served with soy sauce and wasabi. This roll is popular in American sushi cuisine, reflecting a fusion of Japanese and local ingredients.
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• Avocado and Soft Shell Crab Small Roll

  HK$ 60

  For reference only: Avocado and Soft Shell Crab Small Roll features soft shell crab, avocado, and sushi rice. Rolled in nori, it combines oceanic flavors with creamy avocado, often served with soy sauce and wasabi. This dish reflects Japanese sushi traditions with a modern twist.
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• Deep-fried Prawn and Cucumber Mini Sushi Roll

  HK$ 60

  For reference only: Deep-fried prawn and cucumber mini sushi roll features crispy prawns and fresh cucumber wrapped in sushi rice. Typically served with soy sauce and wasabi, this dish combines textures and flavors from Japanese cuisine.
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• Avocado Mini Roll

  HK$ 32

  For reference only: Avocado Mini Roll features sushi rice and fresh avocado wrapped in seaweed. Often served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
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• Avocado and Salmon Mini Roll

  HK$ 50

  For reference only: Avocado and Salmon Mini Roll features sushi rice, fresh salmon, and creamy avocado wrapped in nori. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.

  Popular
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• Grilled Shiitake Mushroom

  HK$ 28

  For ref only: Grilled shiitake mushroom

  #1 most liked
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• Chicken Cartilage Skewer

  HK$ 36

  For ref only: Crispy grilled chicken cartilage skewer
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• Salt Grilled Chicken Wings (4 Pcs)

  HK$ 72

  For reference only: Salt grilled chicken wings are marinated in salt and grilled until cooked through. They feature a savory flavor and are often served with dipping sauces or fresh vegetables, popular in various cuisines for their simplicity and taste.
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• Beef Tongue Skewer (2 Skewers)

  HK$ 98

  For reference only: Beef tongue is marinated, grilled on skewers, and served with dipping sauce. This dish highlights the rich, savory flavor of beef tongue, often enjoyed in various cuisines.
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• Miso-marinated Black Cod

  HK$ 192

  For reference only: Miso-marinated black cod features black cod fillets marinated in a mixture of miso, sake, and sugar. The fish is broiled until caramelized, offering a rich umami flavor, often served with steamed rice and pickled vegetables, highlighting its Japanese origins.
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• Grilled Mentaiko Chicken Wings (2 pcs)

  HK$ 65

  For reference only: Grilled chicken wings marinated in mentaiko, a spicy cod roe, then grilled for smoky flavor. Served with a side of dipping sauce, these wings offer a unique Japanese twist on a classic dish.
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• Scallops with Homemade Sauce

  HK$ 78

  For reference only: Grilled scallops served with homemade sauce, offering savory, lightly rich flavors. Tender, caramelized seafood pairs with a smooth, velvety texture.
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• Teriyaki Chicken Meatballs Stick

  HK$ 62

  For reference only: Teriyaki chicken meatballs are ground chicken mixed with soy sauce, ginger, and garlic, formed into balls. Grilled or baked on skewers, they are glazed with a sweet teriyaki sauce and served with rice or vegetables, popular in Japanese cuisine.
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• Grilled Whole Cuttlefish Tube with Sauce

  HK$ 115
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• Tuna Belly Rice

  HK$ 125

  For reference only: Tuna belly rice features marinated tuna belly, served over steamed rice. It combines umami flavors with a hint of sesame oil, often garnished with green onions and seaweed. This dish is popular in Japanese cuisine, highlighting fresh seafood.
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• Diced Assorted Sashimi Rice Bowl

  HK$ 125

  For reference only: Diced assorted sashimi rice bowl features fresh raw fish, served over seasoned rice. Topped with soy sauce, wasabi, and garnishes, it reflects Japanese cuisine's emphasis on quality seafood and simplicity.

  Popular
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• Japanese Seasonal Sashimi Set

  HK$ 180

  For reference only: A selection of fresh, raw fish, typically including tuna, salmon, and mackerel. Served with soy sauce, wasabi, and pickled ginger, this dish highlights the natural flavors of seasonal seafood, reflecting Japanese culinary traditions.
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• Seared Salmon Sashimi Rice

  HK$ 125

  For reference only: Seared salmon sashimi rice features thinly sliced seared salmon served over seasoned sushi rice. Accompanied by soy sauce and wasabi, it highlights fresh flavors and Japanese culinary traditions.

  #3 most liked
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• Japanese Matsuba Crab Meat Rice

  HK$ 166

  For reference only: Japanese Matsuba Crab Meat Rice features steamed rice topped with tender Matsuba crab meat. The dish combines sweet, delicate crab flavors with a light soy sauce seasoning, often garnished with green onions. It is a popular dish in coastal regions of Japan, showcasing the freshness of local seafood.
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• Diced Avocado and Salmon with Rice

  HK$ 112

  For reference only: Diced avocado and salmon are combined with rice, often seasoned with soy sauce and sesame. This dish highlights fresh flavors and is typically served as a sushi bowl or poke.
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• Teppanyaki Fried Mixed Vegetables

  HK$ 72

  For reference only: Teppanyaki Fried Mixed Vegetables feature a variety of seasonal vegetables, stir-fried on a hot griddle. Seasoned with soy sauce and garlic, they are often served alongside grilled meats or seafood in Japanese cuisine.
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• Pan-fried Japanese Large Dumpling (4 Pcs)

  HK$ 75

  For reference only: Pan-fried Japanese large dumplings consist of ground meat and vegetables wrapped in dough. They are pan-fried until golden brown, served with soy sauce or vinegar for dipping, and are popular in Japanese cuisine.
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• Thin-grilled Beef

  HK$ 105

  For reference only: Thin-grilled beef features marinated beef slices cooked on a grill. It is often served with rice or vegetables, highlighting savory flavors and smoky notes. This dish is popular in various cuisines, particularly in Asian barbecue traditions.
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• Japanese Enoki Mushrooms Beef Rolls

  HK$ 98

  For ref only: Savory umami flavor with tender beef and delicate enoki mushrooms.
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• Salmon Fried Rice

  HK$ 105

  For ref only: Fried rice with salmon
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• Eel Fried Rice

  HK$ 117

  For ref only: Fried rice with diced grilled eel, scallion and egg
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• Beef Fried Rice with Black Truffle

  HK$ 128

  For reference only: Beef fried rice features sautéed beef, jasmine rice, and black truffle oil. This dish combines savory flavors with earthy truffle notes, often garnished with green onions and served as a main course. Originating from Asian cuisine, it highlights the fusion of luxury ingredients with traditional comfort food.
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• Fried Rice with Snow Crab Meat

  HK$ 155

  For reference only: Fried rice features sautéed snow crab meat, vegetables, and soy sauce. It is typically served with green onions and sesame oil, highlighting coastal flavors.

  #5 most liked
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• Shichimi Deep-fried Chicken Cartilage

  HK$ 78
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• Deep-fried Japanese Cheese Rice Cake (2 Pcs)

  HK$ 32
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