- Chinese
- Asian
- Noodles
- Shanghainese
- Sichuan
Shanghai Dimsum Craftman
Shanghai Dimsum Craftman Reviews
There are no reviews yet.
Available deals
Popular
Most ordered right now
Shanghai Style Fried Noodles
HK$ 98
Shredded pork and mushrooms
Stir-fried Cured Pork and Yunnan Cauliflower
HK$ 90
Spicy
Shredded Chicken and Bean Starch Sheet in Sesame Sauce
HK$ 60
For ref only: Shredded chicken and bean starch sheet in sesame sauce
Braised Noodles with Diced Chicken in Soup
HK$ 73
For reference only: Braised noodles are served in a savory chicken broth with diced chicken. The dish features tender noodles, seasoned with garlic and ginger, often garnished with green onions and served hot.
Cold Dishes
Sichuan Chicken in Red Chilli Oil Sauce
HK$ 90
Recommended | Spicy
Marinated Chicken in Huadiao Wine
HK$ 90
For reference only Marinated chicken in Huadiao wine, served cold for a savory, subtly sweet flavor. Tender and lightly aromatic with a smooth, juicy texture.
Cucumber Pieces with Minced Garlic
HK$ 53
Non-spicy
Shredded Chicken and Bean Starch Sheet in Sesame Sauce
HK$ 60
For ref only: Shredded chicken and bean starch sheet in sesame sauce
Shredded Chicken and Bean Starch Sheet in Numbing Spicy Sauce
HK$ 60
Recommended
Braised Wheat Gluten with Mushrooms
HK$ 60
Chilled Crystal Ham
HK$ 85
For ref only:Refreshing and crisp with a slightly bitter taste. Perfect for salads and sandwiches.
Soup
Fish Maw And Wonton Soup With Half-Chicken
HK$ 210
For reference only: Fish maw and wonton soup with half-chicken, savory and mildly rich. Tender wontons and soft fish maw offer a comforting, silky texture.
Sour and Spicy Soup
HK$ 35
For ref only: Shanghai style sour and spicy thick soup
Big Fish Head with Tofu Soup
HK$ 202
Dim Sum
Signature Steamed Pork Dumplings (4 pcs)
HK$ 53
Recommended
Siuloanbon With Carb Roe(4pcs)
HK$ 65
For reference only: Siuloanbon is a traditional dish featuring grilled fish wrapped in banana leaves, served with carb roe. The fish is marinated with local spices and herbs, imparting a savory flavor. Typically enjoyed as a street food snack, it is often accompanied by a tangy dipping sauce.
Spring Rolls with Shredded Meat (3 pcs)
HK$ 53
For reference only: Crispy spring rolls filled with shredded meat, vegetables, and herbs, deep-fried until golden. Served with dipping sauce, these rolls are popular in Asian cuisine, often enjoyed as appetizers.
Wonton with Garlic and Chilli Oil (6 pcs)
HK$ 60
Recommended | Spicy
Scallion Pancake (2 pcs)
HK$ 60
Recommended
Pan-fried Beef Bun (3 pcs)
HK$ 53
For reference only: Pan-fried beef bun features seasoned ground beef encased in dough, pan-fried until golden. Served with soy sauce, this dish originates from Chinese cuisine, offering a savory flavor profile.
Pan-fried Buns Stuffed with Pork and Soup
from HK$ 31
Recommended
Pan-fried Crepe with Spring Onion (8 pcs)
HK$ 60
Recommended
Pan-fried Pork Dumplings
from HK$ 29
For reference only: Pan-fried pork dumplings consist of ground pork, garlic, and ginger wrapped in dough. They are pan-fried until crispy, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
Pork and Vegetables Wonton in Soup (6 pcs)
HK$ 60
Steam Silk Roll
HK$ 35
For reference only: Steam Silk Roll features rice flour, filled with vegetables or meat, and steamed. This dish is often served with soy sauce or chili dip, showcasing flavors from Asian cuisine.
Fried Silk Roll
HK$ 35
For reference only: Fried Silk Roll features thin rice paper filled with vegetables and sometimes meat, deep-fried until crispy. It is often served with dipping sauce and is popular in Vietnamese cuisine.
Vegetables
Stir-fried Seasonal Vegetables
HK$ 78
For ref only: Stir-fried your choice of seasonal vegetable
Stir-fried Shredded Celtuce
HK$ 90
For ref only: Stir-fried shredded celtuce
Spicy Tofu with Minced Pork
HK$ 85
For reference only: Spicy Tofu with Minced Pork features sautéed tofu and minced pork in a chili sauce. This dish combines savory, spicy, and umami flavors, often served with steamed rice and garnished with green onions. It is popular in Chinese cuisine, showcasing a balance of textures and heat.
Mapo Tofu
HK$ 85
Spicy
Stir-fried Cured Pork and Yunnan Cauliflower
HK$ 90
Spicy
Stir-fried Green Beans
HK$ 90
For reference only: Stir-fried green beans are made with fresh green beans quickly cooked in a hot wok. They are typically seasoned with garlic, soy sauce, and sesame oil, offering a savory flavor. This dish is often served as a side in Asian cuisine, complementing rice or protein dishes.
Pan-fried Cabbage with Chilli
HK$ 90
Spicy
Stir-fried Pole Shoots
HK$ 85
For reference only: Stir-fried pole shoots feature young bamboo shoots quickly sautéed with garlic and soy sauce. This dish highlights the natural crunch and earthy flavor of the shoots, often served with rice or noodles in Asian cuisine.
Braised With Soy Sauce Eggplant With Green Beans
HK$ 85
Signature Dishes and Main Course
Boiled Fish Fillets in Sichuan Spicy Soup
HK$ 223
Recommended | Spicy
Boiled Beef Slices in Sichuan Spicy Soup
HK$ 210
Recommended | Spicy
Fish Fillets in Sichuan Soup with Pickled Vegetables
HK$ 210
Recommended | Spicy
Braised Minced Pork Ball
HK$ 123
For reference only: Braised minced pork balls are made from ground pork, soy sauce, and ginger. They are simmered in a savory broth, often served with rice or noodles, showcasing flavors of umami and spice. This dish is popular in various Asian cuisines, highlighting comfort food traditions.
Shanghai Style Stir-fried Pork Slices with Cabbage
HK$ 110
Recommended | Spicy
Stir-fried Shredded Eel with Chinese Chives
HK$ 173
For reference only: Stir-fried shredded eel combines tender eel and Chinese chives, sautéed with garlic and soy sauce. This dish features a savory flavor profile and is typically served with steamed rice, highlighting its Chinese culinary roots.
Stir-fried Shredded Eel with Bean Sprouts
HK$ 160
For reference only: Stir-fried shredded eel combines tender eel and crunchy bean sprouts, sautéed with garlic and soy sauce. This dish is often served with steamed rice, highlighting its origins in East Asian cuisine.
Stir-fried Beef Slices with Scallions
HK$ 110
For reference only: Stir-fried beef slices are cooked quickly with scallions in a hot wok. This dish features savory soy sauce and ginger, often served with steamed rice. Originating from Chinese cuisine, it highlights the balance of flavors and textures.
Stir-fried String Beans
HK$ 85
For ref only: Sichuan style stir-fried string beans with minced pork and chili
Stir-fried Diced Chicken with Little Spicy Brown Sauce
HK$ 98
Recommended | Spicy
Sweet And Sour Pork Chop
HK$ 110
For ref only: Deep-fried pork stir-fried with sweet and sour sauce
Stir-Fried Pork With Chili Peppers
HK$ 98
For reference only: Stir-fried pork with chili peppers features thinly sliced pork cooked quickly in a hot wok. It combines savory soy sauce, fresh chili peppers, and garlic, often served with steamed rice. This dish is popular in various Asian cuisines, highlighting bold flavors and quick cooking techniques.
Stir-fried Beef with Eggplant and Soy Sauce
HK$ 98
For reference only: Stir-fried beef combines tender strips of beef and eggplant, cooked in soy sauce. This dish features savory flavors, often enhanced with garlic and ginger, and is typically served with steamed rice. Originating from Chinese cuisine, it highlights the balance of protein and vegetables.
Shanghai Style Scrambled Egg White with Assorted Seafood
HK$ 103
Black Vinegar Pork Ribs
HK$ 110
Stir-fried Pork with Chili Peppers
HK$ 98
Beef Slices in Sichuan Soup with Pickled Vegetables
HK$ 202
Recommended | Spicy
Fish Fillets with Sweet and Sour Sauce
HK$ 98
For reference only: Fish fillets are lightly fried and coated in a tangy sweet and sour sauce. This dish typically features bell peppers and pineapple, served over rice or alongside vegetables, highlighting Asian culinary influences.
Fried Pork Intestine with Sichuan Peppers
HK$ 110
Recommended | Spicy
Steamed Chicken With Scallion Oil（half)
HK$ 103
Braised Eggplant And Beef With Soy Sauce
HK$ 98
Stir-Fried Beef With Suan Cai
HK$ 103
Ramen
Signature Dan Dan Noodles
HK$ 63
Recommended | Spicy
Pork Ribs with Dan Dan Noodles
HK$ 85
Recommended | Spicy
Spicy Fish Slices and Pickled Vegetables in Soup with Noodles
HK$ 85
Recommended | Spicy
Signature Beef Rib Fingers in Soup with Noodles
HK$ 90
For reference only: Beef rib fingers are simmered in a savory broth with noodles. This dish features tender beef, rich flavors, and is typically served hot, garnished with green onions.
Meat and Vegetable Wonton in Soup with Noodles
HK$ 65
Recommended | Meat and vegetable wonton (4 pcs)
Sour and Spicy Soup with Noodles
HK$ 65
Spicy
Sour and Spicy Soup with Wonton (6 pcs)
HK$ 65
Spicy
Pork Chop In Noodles Soup
HK$ 78
For reference only: Pork chop in noodles soup features tender pork chops simmered in a savory broth with noodles. This dish combines flavors from garlic, ginger, and soy sauce, often garnished with green onions and served hot. It is popular in various Asian cuisines, offering a comforting and hearty meal.
Spring Onion Oil Stirred Noodles
HK$ 73
For reference only: Spring Onion Oil Stirred Noodles feature wheat noodles tossed in fragrant spring onion oil. The dish combines sautéed spring onions with soy sauce, offering a savory flavor profile. Typically served warm, it is a popular comfort food in Chinese cuisine.
Wonton with Dan Dan Noodles
HK$ 73
Recommended | Spicy | Pork wonton (4 pcs)
Spicy Boiled Beef Slices in Soup with Noodles
HK$ 85
Recommended | Spicy
Pickled Cabbage and Shredded Pork in Soup with Noodles
HK$ 65
For reference only: Pickled cabbage and shredded pork are simmered in a savory broth with noodles. This dish features tangy flavors from the pickled cabbage, complemented by tender pork and soft noodles, often served with green onions and chili oil for added depth. It is a popular comfort food in various Asian cuisines.
Lotus Root Cake with Noodles In Soup
HK$ 78
For reference only: Lotus root cake is made from grated lotus root, mixed with rice flour, and steamed. Served in a savory broth with noodles, it features earthy flavors and a chewy texture, often enjoyed in Chinese cuisine.
Beef with Scallions with Stirred Noodles
HK$ 85
For reference only: Beef with Scallions features tender beef stir-fried with scallions and soy sauce. Served over stirred noodles, this dish combines savory flavors with a hint of freshness, typical in Chinese cuisine.
Fried Noodles and Rice
Twice-cooked Pork Slices with Fried Noodles
HK$ 98
For reference only: Twice-cooked pork slices are simmered and stir-fried with fried noodles. This dish features savory flavors from soy sauce and garlic, often garnished with green onions. It originates from Sichuan cuisine, known for its bold taste and rich textures.
Pork Ribs with Fried Noodles
HK$ 110
For reference only: Pork ribs are marinated, grilled, or braised, served alongside stir-fried noodles. The dish features savory flavors from soy sauce and garlic, often garnished with green onions. It is popular in Asian cuisine, showcasing a balance of textures and tastes.
Shredded Eel with Fried Noodles
HK$ 110
For reference only: Shredded eel is stir-fried with noodles, soy sauce, and vegetables. This dish is popular in Chinese cuisine, often served with scallions and sesame oil for added flavor.
Shanghai Style Fried Rice Cakes
HK$ 98
Shredded pork
Shanghai Style Fried Noodles
HK$ 98
Shredded pork and mushrooms
Rice Cake Soup With Shreeddede Pork
HK$ 85
For reference only: Rice cake soup features chewy rice cakes simmered in a savory broth with shredded pork. Commonly enjoyed during celebrations in Korean cuisine, it is often garnished with green onions and served hot.
Shanghai Thick Noodles In Soup
HK$ 85
For reference only: Shanghai thick noodles in soup feature wheat noodles served in a savory broth. The dish includes ingredients like pork, vegetables, and soy sauce, often garnished with scallions. It is a popular comfort food in Shanghai, typically enjoyed as a hearty meal.
Fried Rice with Minced Beef
HK$ 110
For reference only: Fried rice with minced beef features stir-fried rice combined with seasoned ground beef, vegetables, and soy sauce. This dish is often garnished with green onions and served as a main course in various Asian cuisines.
Dried Scallop Egg White Fried Rice
HK$ 110
For reference only: Dried scallop egg white fried rice features sautéed rice with dried scallops and egg whites. This dish combines umami flavors from scallops with a light texture, often garnished with green onions. It is a popular dish in Chinese cuisine, showcasing the use of premium ingredients for a refined taste.
Twice-cooked Pork Slices with Fried Rice Cakes
HK$ 98
Recommended
Braised Noodles with Diced Chicken in Soup
HK$ 73
For reference only: Braised noodles are served in a savory chicken broth with diced chicken. The dish features tender noodles, seasoned with garlic and ginger, often garnished with green onions and served hot.
Braised Noodles with Shredded Vegetables in Soup
HK$ 65
For reference only: Braised noodles are simmered in a savory broth with shredded vegetables. This dish features a blend of flavors from soy sauce and garlic, often garnished with green onions and served hot. It is popular in various Asian cuisines, offering a comforting and nourishing meal.
Stir-fried Rice Cakes with Pickled Cabbage and Shredded Pork
HK$ 90
For reference only: Stir-fried rice cakes feature chewy rice cakes, pickled cabbage, and shredded pork. This dish combines savory and tangy flavors, typically served with scallions and sesame oil, reflecting Chinese cuisine.
Rice
Steamed White Rice
HK$ 13
Shanghai Style Salted Pork and Vegetables Rice
HK$ 23
Dessert
Red Bean Paste Pancake
HK$ 53
For ref only: Shanghai dessert, pan-fried pancake with red bean paste filling
Glutnous Rice Cake With Brown Sugar(4pcs)
HK$ 48
For reference only: . Glutinous rice cake is made from glutinous rice flour, filled with brown sugar, and steamed. It offers a chewy texture and is often enjoyed as a snack or dessert in various Asian cultures.
Deep-fried Milk Fritters (4 pcs)
HK$ 60
For reference only: . Deep-fried milk fritters are made from milk, flour, and sugar, deep-fried until golden. They are often served with syrup or powdered sugar, popular in various cultures as a sweet treat.
Collies Bean Paste (4 pcs)
HK$ 60
Deep-fried egg white balls
Deep-fried Souffle Egg White with Red Bean
from HK$ 31
Sweet Dumpings In Liquor Dregs Soup Glutinous Rice Balls
HK$ 40
Deep-fried Durian Ball (4 pcs)
HK$ 60
Drinks
Coke (1 can)
HK$ 15
For ref only: Canned carbonated sugary soft drink
Cream Soda (1 can)
HK$ 15
For ref only: Canned carbonated vanilla-flavored soft drink
Sprite (1 can)
HK$ 15
For ref only: Canned colorless, lemon and lime-flavored soft drink
Coke Zero (1 can)
HK$ 15
For ref only: Canned zero calories no sugar carbonated soft drink
Soybean Milk
from HK$ 12
For ref only: Plant-based non-dairy beverage made from soybeans
