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Dim Siu Yi
Dim Siu Yi Reviews
lee
11 months ago
好食 店家送左湯同飯！
- 53. Signature Satay Pork Stew with VermicelliHK$ 125
- 62. Traditional Steamed Chicken in Lotus LeafHK$ 135
- 78. Stir-fried Vegetables with GarlicHK$ 75
Available deals
Signature Fried Dishes
本店之所有食品都是用心逐個炒的，故等候時間會比較長一點
9. Sauteed Grass Carp Fish Maw with Ginger and Spring Onion
HK$ 225HK$ 250
推介 | 值得一試 | 保證鯇魚卜
#2 most liked
03. Sliced Squid with Premium Soy Sauce
HK$ 112.5HK$ 125
Recommended
06. Steamed Squab in Lotus Leaf (1 pc)
HK$ 180HK$ 200
Recommended | Served with rice
08. Signature Minced Meatball (4 pcs)
HK$ 202.5HK$ 225
Recommended
012. Thai Style Beef with Green Chili
HK$ 306HK$ 340
All the food in our shop is cooked with care, one piece at a time, so the waiting time may be a little longer.
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小二另類鍋物
本店之所有食品都是用心逐個炒的，故等候時間會比較長一點
A1. Taiwanese Sesame Oil Chicken Stew
HK$ 526.5HK$ 585
For reference only: Taiwanese Sesame Oil Chicken Stew features chicken simmered in sesame oil, ginger, and rice wine. This dish is typically served with steamed rice, highlighting its rich, savory flavors and comforting warmth.
0A2. Braised Beef Brisket with Radish in Light Beef Broth
HK$ 454.5HK$ 505
推介 | 保證不黐牙
0A3. Boiled Fish Fillet with Pickled Cabbage and Chili
HK$ 409.5HK$ 455
Spicy
0A4. Numbing Spicy Chicken Hotpot
HK$ 409.5HK$ 455
Spicy
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Soup
本店之所有食品都是用心逐個炒的，故等候時間會比較長一點
92. Hot and Sour Soup
HK$ 99HK$ 110
Spicy
094. Soup of the Day
from HK$ 121.5HK$ 135
For reference only: Soup of the Day features seasonal vegetables, proteins, and broth, prepared by simmering. It varies daily, showcasing local flavors and ingredients, often served with bread or crackers.
090. Corn and Dried Scallop Soup
HK$ 85.5HK$ 95
For reference only: Corn and Dried Scallop Soup features sweet corn and dried scallops simmered in broth. This dish combines umami flavors with a light, savory base, often served as a starter in Chinese cuisine.
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Fish Seasonal
本店之所有食品都是用心逐個炒的，故等候時間會比較長一點
18. Sweet and Sour Fish Fillets
HK$ 135HK$ 150
For reference only: Sweet and Sour Fish Fillets feature battered and fried fish, coated in a tangy sauce. This dish combines flavors of vinegar, sugar, and pineapple, often served with rice or vegetables, popular in Chinese cuisine.
019. Deep-fried Fish Fillets with Sweet Corn Sauce
HK$ 135HK$ 150
For reference only: Deep-fried fish fillets are served with a sweet corn sauce made from blended corn, cream, and seasonings. This dish features a crispy exterior and a smooth, sweet sauce, often accompanied by rice or vegetables.
023. Fish Fillet in Signature Chili Oil (1.5 Catty)
HK$ 409.5HK$ 455
Signature fried dishes
016. Steamed Bombay Duck Fish with Onion
HK$ 180HK$ 200
Signature fried dishes
020. Fish Maw in Signature Chili Oil
HK$ 306HK$ 340
保證鯇魚卜
021. Stir-fried Fish Fillets with Black Pepper
HK$ 202.5HK$ 225
Served with toast
022. Boiled Fish Fillet with Pickled Cabbage and Chili (1.5 Catty)
HK$ 409.5HK$ 455
Recommended
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Seafood
本店之所有食品都是用心逐個炒的，故等候時間會比較長一點
26. Sweet and Sour Prawn (4 pcs)
HK$ 216HK$ 240
去埋殼畀你
027. Deep-fried Prawns with Spicy Garlic (4 pcs)
HK$ 216HK$ 240
For reference only: Deep-fried prawns coated in a spicy garlic batter, served with a tangy dipping sauce. This dish features a crispy exterior and tender seafood, often enjoyed as an appetizer in Asian cuisine.
030. Stir-fried Mussel with Chili and Black Bean Sauce
HK$ 270HK$ 300
Australia
033. Baked Fish Intestines with Egg
HK$ 297HK$ 330
Preparation time 60 minutes | Signature fried dishes
026. Deep-fried Prawns with Garlic and Chili (4 pcs)
HK$ 216HK$ 240
去埋殼畀你
029. Sliced Squid in Spicy Garlic Sauce
HK$ 112.5HK$ 125
Mild spicy | Recommended | Signature fried dishes
031. Oysters with Ginger and Spring Onion in Hot Pot (Around 4-6 pcs)
HK$ 270HK$ 300
Recommended | USA shucked oysters
032. Oysters with Ruby Port and Ginger Hot Pot (Around 4-6 pcs)
HK$ 270HK$ 300
USA shucked oysters
034. Stir-fried Prawns with White Pepper in Hot Pot (8 pcs)
HK$ 328.5HK$ 365
去埋殼畀你
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Beef
本店之所有食品都是用心逐個炒的，故等候時間會比較長一點
41. Sauteed Diced Angus Beef with Assorted Mushrooms
HK$ 112.5HK$ 125
保證安格斯
047. Signature Satay Beef Stew with Vermicelli and Enoki Mushrooms
HK$ 135HK$ 150
All the food in our shop is cooked with care, one piece at a time, so the waiting time may be a little longer.
040. Beef Ball in Beef Bone Soup (6 pcs)
HK$ 85.5HK$ 95
For reference only: Beef balls made from ground beef simmered in a rich beef bone broth. Served hot, often with noodles or rice, this dish highlights savory flavors and is popular in various Asian cuisines.
042. Sauteed Diced Angus Beef with Potato and Black Pepper
HK$ 112.5HK$ 125
保證安格斯
044. Short Rib Casserole with Bean Curd Sheets and Black Pepper
HK$ 135HK$ 150
厚切 | 推介
045. Pan-fried Short Ribs with Garlic
HK$ 135HK$ 150
Thick Cut
046. Stir-fried Beef Ribs with Cuminum Cyminum
HK$ 135HK$ 150
厚切 | 小小辣 | 推介
049. Braised Beef Brisket with Radish in Light Beef Broth
HK$ 454.5HK$ 505
推介 | 保證不黐牙
048. Short Ribs in Signature Chili Oil
HK$ 297HK$ 330
For reference only: Short ribs are braised until tender, then coated in a spicy chili oil. This dish features rich beef flavors complemented by the heat of chili, often served with rice or vegetables. Originating from various Asian cuisines, it highlights bold seasoning and slow-cooking techniques.
048. Angus Sliced Beef in Signature Chili Oil
HK$ 297HK$ 330
For reference only: Angus beef is thinly sliced and marinated in a blend of chili oil and spices. Served cold, it offers a spicy and savory flavor profile, often accompanied by fresh herbs. This dish is popular in Chinese cuisine, showcasing bold flavors and a unique preparation method.
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Pork
本店之所有食品都是用心逐個炒的，故等候時間會比較長一點
54. Signature Stir-fried Chinese Chives with Dried Shrimp and Squid
HK$ 121.5HK$ 135
Squid, dried shrimp, garlic and pork | Recommended | Signature fried dishes
055. Sweet and Sour Pork with Fresh Pineapple
HK$ 193.5HK$ 215
汁另上 | 必吃 | 推介
050. Thai Minced Meat with Fresh Lettuce Wrap
HK$ 99HK$ 110
For reference only: Thai Minced Meat with Fresh Lettuce Wrap features ground meat, typically pork or chicken, sautéed with garlic, shallots, and Thai herbs. Served in crisp lettuce leaves, it offers a balance of savory and herbal flavors, often accompanied by lime and chili for added zest. This dish is popular in Thai cuisine, emphasizing fresh ingredients and vibrant tastes.
056. Deep-fried Pork with Salad Dressing
HK$ 193.5HK$ 215
For reference only: Deep-fried pork is coated in a crispy batter, served with a tangy salad dressing. This dish combines savory flavors with a crunchy texture, often accompanied by fresh vegetables for balance.
052. Stir-fried Pork with Prawn Sauce
HK$ 112.5HK$ 125
配蝦米醬及蝦醬 | 推介
053. Signature Satay Pork Stew with Vermicelli
HK$ 112.5HK$ 125
For reference only: Signature Satay Pork Stew with Vermicelli features tender pork simmered in a rich satay sauce. Served over soft vermicelli noodles, it combines savory, nutty flavors with a hint of spice, typical in Southeast Asian cuisine.
#3 most liked0
Chicken
本店之所有食品都是用心逐個炒的，故等候時間會比較長一點
59. Taiwanese Three Cup Chicken
HK$ 112.5HK$ 125
Spicy | Recommended
057. Kung Pao Chicken
HK$ 99HK$ 110
Mild spicy
060. Stir-fried Chicken with Spicy Prawn Sauce in Hot Pot
HK$ 112.5HK$ 125
Mild spicy | Recommended | Served with homemade dried shrimp sauce and shrimp sauce
063. Taiwanese Sesame Oil Chicken Stew
HK$ 526.5HK$ 585
Recommended
062. Traditional Steamed Chicken in Lotus Leaf
HK$ 121.5HK$ 135
Served with cordyceps militaris, shredded mushroom, shredded pork and tofu
#1 most liked0
Tofu
本店之所有食品都是用心逐個炒的，故等候時間會比較長一點
64. Mapo Tofu
HK$ 85.5HK$ 95
Recommended
#4 most liked066. Sizzling Pork with Bean Curd Sheets in Hot Pot
HK$ 112.5HK$ 125
For reference only: Sizzling Pork with Bean Curd Sheets in Hot Pot features thinly sliced pork and bean curd sheets. Cooked in a bubbling broth, it combines savory flavors with a hint of spice, often served with rice or noodles. This dish is popular in Chinese cuisine, highlighting communal dining experiences.
067. Braised Assorted Mushroom, Beancurd Stick and Tofu in Hot Pot
HK$ 112.5HK$ 125
For reference only: Braised assorted mushrooms, beancurd stick, and tofu simmered in a hot pot. This dish features umami flavors from the mushrooms and a rich broth, often served with rice or noodles. It is popular in Asian cuisine, highlighting the harmony of plant-based ingredients.
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Vegetarian Dishes
本店之所有食品都是用心逐個炒的，故等候時間會比較長一點
75. Thai Minced Impossible Meat with Fresh Lettuce Wrap
HK$ 112.5HK$ 125
For reference only: Thai minced Impossible meat is stir-fried with garlic, chili, and herbs, served in fresh lettuce leaves. This dish offers a balance of savory and spicy flavors, often accompanied by dipping sauces.
069. Stir-fried Zucchini with Garlic
HK$ 76.5HK$ 85
For reference only: Stir-fried zucchini features sliced zucchini sautéed with garlic in oil. This dish highlights the natural flavor of zucchini, often served as a side or over rice.
072. Mapo Tofu with Impossible Meat
HK$ 99HK$ 110
Recommended
073. Stir-fried Assorted Mushroom with Butter
HK$ 99HK$ 110
For reference only: Stir-fried assorted mushrooms are cooked in butter, enhancing their earthy flavors. This dish typically includes a variety of mushrooms, sautéed until tender, and is often served with rice or as a side.
074. Sauteed Green Beans with Sliced Garlic and Imposible Minced Meat in Hot Pot
HK$ 99HK$ 110
For reference only: Sautéed green beans and sliced garlic combine with Impossible minced meat in a hot pot. This dish features a savory flavor profile, often seasoned with soy sauce and served with rice or noodles. It reflects a fusion of plant-based ingredients and traditional Asian cooking methods.
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Vegetables
本店之所有食品都是用心逐個炒的，故等候時間會比較長一點
81. Green Bean Casserole with Minced Pork and Garlic
HK$ 76.5HK$ 85
For reference only: Green bean casserole features sautéed green beans mixed with minced pork and garlic. Baked until heated through, it combines savory flavors with a creamy texture, often served as a side dish in American cuisine.
078. Stir-fried Vegetables with Garlic
HK$ 67.5HK$ 75
For reference only: Stir-fried vegetables with garlic feature a mix of seasonal vegetables sautéed in oil with minced garlic. This dish highlights the natural flavors of the vegetables, often served with rice or noodles, and is popular in various Asian cuisines.
#5 most liked084. Seasonal Vegetables in Fish Broth
HK$ 144HK$ 160
不能浸生菜
079. Sauteed Cauliflower with Sliced Garlic, Chili and Minced Meat in Pot
HK$ 85.5HK$ 95
中辣 | 不能走辣
080. Stir-fried Lettuce with Prawn Sauce
HK$ 76.5HK$ 85
For reference only: Stir-fried lettuce is cooked with prawn sauce, garlic, and soy sauce. This dish features a savory flavor profile and is typically served as a side in Chinese cuisine.
083. Stir-fried Angled Luffa with Black Fungus and Chinese Yam
HK$ 85.5HK$ 95
Vegetarian
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Noodles and Rice
本店之所有食品都是用心逐個炒的，故等候時間會比較長一點
86. Fried Rice with Egg White, Ginger, Vegetables and Assorted Mushroom
HK$ 144HK$ 160
Vegetarian
088. Fried Rice with Seafood and Shrimp Sauce
HK$ 193.5HK$ 215
Mild spicy | Served with seafood and dried shrimp sauce
089. Fried Rice with Snow Crab Meat and Crab Miso
HK$ 297HK$ 330
Recommended | Signature fried dishes
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