Dragon Delight (Tai Po)

Enjoy your meal with Coca-Cola® Real Magic

• Braised E-Noodles With Wild Mushroom In Abalone Sauce - Coca-Cola® Meals Combo

  HK$ 108

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• Stewed Rice With Pickled Vegetables And Shredded Duck - Coca-Cola® Meals Combo

  HK$ 108

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• Fried Noodles With Soy Sauce - Coca-Cola® Meals Combo

  HK$ 108

  For ref only: Stir-fried noodles with shredded vegetable and soy sauce
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• Poon Choi

  from HK$ 358

  Reservation should be made one day in advance
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• Braised Lamb with Lotus Root and Beancurd Stick Pot

  HK$ 228

  送時蔬一份
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• Signature Crispy Roast Chicken Set

  HK$ 328

  Include Crispy Grilled Chicken (1 pc), Main Dish and Vegetable in Fish Broth
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• Siu Mei Set

  from HK$ 198

  Include Siu Mei Combo, Rice, Seasonal Vegetables in Fish Soup and Daily Soup or Drink
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• Select Boston Lobster Set For 2

  HK$ 728

  Boston Lobster Braised in Soup (half per each | with E-Fu noodles), Braised Abalone and Goose Web (2 Servings), Steamed Grouper Fish with Pickles and Dessert (2 pcs)
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• Premium Australian Lobster Set For 2

  HK$ 880

  Australia Lobster Braised in Soup (half per each | with E-Fu noodles), Braised Abalone and Goose Web (2 Servings), Steamed Grouper Fish with Pickles and Dessert (2 pcs)
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Mix and Match | Just for you

• 2 Person Set Meal A

  from HK$ 428

  Include Selected Siu Mei (1 type), Selected Dishes (1 type), Seasonal Vegetables Soaked in Fish Soup (1 type), Rice (2 portions), Daily Soup (2 types)
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• 4 Person Set Meal B

  from HK$ 638

  Include Selected Siu Mei (1 types), Selected Dishes (3 types), Seasonal Vegetables Soaked in Fish Soup, Rice (4 portions), Daily Soup (4 types)
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• Sauerkraut Boiled Sea Bass Fillet

  HK$ 138

  For reference only: Boiled sea bass fillet served with tangy sauerkraut. The dish features tender fish paired with fermented cabbage, highlighting a balance of flavors. Commonly enjoyed in German cuisine, it is often accompanied by potatoes or bread.
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• Golden Cuttlefish

  HK$ 118

  For reference only: Golden cuttlefish are typically grilled or fried, featuring a savory flavor profile. Often served with dipping sauces, this dish is popular in various coastal cuisines, highlighting fresh seafood traditions.
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• Hometown Fried Lotus Root Cake

  HK$ 118

  For reference only: Hometown Fried Lotus Root Cake features grated lotus root mixed with rice flour, seasoned, and deep-fried. This dish is commonly served as a snack or appetizer, showcasing a crispy texture and subtle earthy flavor. Originating from Chinese cuisine, it is often enjoyed with dipping sauces.
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• Pepper Pork Belly Chicken

  HK$ 118

  For reference only: Pepper Pork Belly Chicken features marinated chicken and pork belly, stir-fried with black pepper and garlic. This dish is often served with steamed rice, highlighting its savory and spicy flavors.
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• Chinese Style Beef Tenderloin

  HK$ 118

  For ref only: Stir-fried beef tenderloin with onion in sweet and sour sauce
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• Fried Scallops With Broccoli

  HK$ 198

  For reference only: Fried scallops are coated in a light batter and deep-fried until golden. Served with sautéed broccoli, this dish highlights the sweet, briny flavor of the scallops, complemented by the earthy taste of the greens. Commonly enjoyed in coastal regions, it pairs well with lemon wedges for added brightness.
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• Fried Fresh Shrimp With Egg

  HK$ 118

  For reference only: Fried fresh shrimp are coated in a light egg batter and deep-fried until golden. This dish features a savory flavor profile, often served with a dipping sauce and garnished with herbs. It is popular in coastal regions where seafood is abundant.
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• Ribs with Chinese Black Olives

  HK$ 118

  For reference only: Ribs with Chinese Black Olives features tender pork ribs braised with savory black olives. This dish combines rich, umami flavors with a hint of saltiness, often served with steamed rice or vegetables. Originating from Chinese cuisine, it highlights the use of olives in savory dishes.
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• Braised Tofu with Mushrooms

  HK$ 118

  For ref only: Braised tofu with mushrooms
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• Stir-fried Salted Pork with Green Chili Pepper

  HK$ 118

  For reference only: Stir-fried Salted Pork with Green Chili Pepper features salted pork sautéed with fresh green chili peppers. This dish combines savory and spicy flavors, often served with steamed rice, highlighting its Asian culinary roots.
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• Pork Rib with Spiced Salt

  HK$ 118

  For reference only: Pork ribs are marinated with spiced salt, then grilled or roasted until tender. This dish features savory flavors and is often served with rice or vegetables, popular in various Asian cuisines.
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• Sichuan Style Spicy Boiled Beef

  HK$ 138

  For reference only: Sichuan Style Spicy Boiled Beef features thinly sliced beef boiled in a spicy broth. It is seasoned with Sichuan peppercorns, chili oil, and garlic, served with vegetables and rice. This dish originates from Sichuan province, known for its bold flavors and numbing spice.
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• Pork Ribs With Fresh Huai Yam And Cold Melon

  HK$ 118

  For reference only: Pork ribs are braised until tender, served with fresh huai yam and chilled melon. This dish combines savory and refreshing flavors, often enjoyed in Southeast Asian cuisine.
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• Goose Palm With Northern Mushroom Buckle in Casserole

  HK$ 118

  For reference only: Goose palm and northern mushrooms are layered in a casserole, baked until tender. This dish features earthy flavors, often seasoned with herbs, and is typically served warm as a comforting main course.
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• Hometown Stir-fry

  HK$ 118

  For reference only: Hometown Stir-fry features seasonal vegetables and protein, quickly sautéed in a savory sauce. This dish is often served over rice or noodles, reflecting local culinary traditions.
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• White Eel With Pork Belly And Winter Melon

  HK$ 168

  For reference only: White eel is braised with pork belly and winter melon in a savory broth. This dish features tender eel and rich pork, often served with rice, highlighting flavors of soy sauce and ginger. Originating from Chinese cuisine, it showcases a balance of textures and umami.
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• Salted Pork and Cuttlefish with Chives Flowers

  HK$ 128

  For reference only: Salted pork and cuttlefish are stir-fried with chive flowers, creating a savory dish. This combination highlights the umami flavors of the pork and seafood, often served with rice.
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• Fried Noodles With Soy Sauce

  HK$ 108

  For ref only: Stir-fried noodles with shredded vegetable and soy sauce
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• Braised E-Noodles With Wild Mushroom In Abalone Sauce

  HK$ 108

  For reference only Braised E-noodles with wild mushroom in rich abalone sauce, savory and deeply umami. Tender noodles and mushrooms with a glossy, silky texture.
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• Fried Rice With Fujian Scallop Chicken

  HK$ 138
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• Scallop Protein Fried Rice

  HK$ 108
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• Stewed Rice With Pickled Vegetables And Shredded Duck

  HK$ 108
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• Shichimi Crispy Diced Tofu

  HK$ 65

  For reference only: Crispy diced tofu is coated with shichimi togarashi, a Japanese spice blend. It is typically pan-fried until golden and served with dipping sauce or as a salad topping.
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• Sand Ginger Chicken Feet

  HK$ 65

  For ref only: Boiled chicken leg with sand ginger powder
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• Golden Cuttlefish

  HK$ 65

  For reference only: Golden cuttlefish are typically grilled or fried, featuring a savory flavor profile. Often served with dipping sauces, this dish is popular in various coastal cuisines, highlighting fresh seafood traditions.
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• Marinated Goose Web and Wing

  HK$ 108

  For reference only: Marinated goose web and wing are seasoned with soy sauce, garlic, and spices. Typically braised or stewed, they are served with rice or noodles, showcasing a rich culinary tradition in Chinese cuisine.
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• White Rice

  HK$ 18

  For ref only: White rice
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• Soup of the Day

  HK$ 38

  Freshly-prepared Soup of the Day
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