Boticario Bar and Grill

Chilli con Carne

Served with beef chilli, crispy tortilla chips and sour cream

Mussels

Served with garlic, butter, white wine, parsley and baguette

Grilled Octopus

Served with Spanish octopus, fingerling potato, broccoli rabe and arrabbiata sauce

Steak Tartare

Served with hand-chopped filet mignon, sun-dried tomatoes, shallots, egg yolk sauce, stracciatella cheese and crispy kale

Choripan

Served with classic Argentinian sandwich, grilled chorizo, baguette, chimichurri and fries

Caesar

Served with crisp Romaine hearts, capers, anchovies, croutons and Parmesan

Prosciutto di Parma

Served with 18-month aged Parma ham, rocket, cantaloupe melon, toasted hazelnuts and balsamic glaze

Provoleta Asada

Vegetarian | Served with roasted provolone cheese, cherry tomatoes and chimichurri

Skirt Steak (10oz)

For reference only: This 10oz skirt steak is grilled to perfection, offering a savory flavor and tender texture, embodying the essence of Argentinian cuisine.

Bone-in Ribeye (24oz)

Grass-fed Angus ribeye

T-bone (35oz)

21 day wet-aged prime Argentinian beef

Pork Secreto (12oz)

Secret butcher’s cut of pork

Corn-fed Chicken Leg

For reference only Corn-fed chicken leg, Argentinian-grilled style. Savory with smoky char, juicy and tender with a lightly crisp, grilled texture.

Lamb Chops

Served with New Zealand baby lamb chops

Picanha (10oz)

Sirloin (12oz)

Ribeye (12oz)

Fillet (10oz)

Butcher’S Platter

Served with grilled sirloin, fillet, chorizo, morcilla sausages, baguette, roasted garlic and chimichurri

Gaucho Grill

Served with grilled pork secreto, sirloin, lamb chops, chorizo, morcilla sausages, baguette, roasted garlic and chimichurri

Penne Picante

Vegetarian | Served with penne Mancini, roasted bell peppers, olives, capers, burrata and almond crumbs

Asparagus and Pistachio Risotto

Served with arborio rice, jumbo green asparagus, lemon, pistachios and Parmigiano Reggiano cheese (vegetarian)

Milanesa

Served with deep-fried beef cutlet, tomato, herbs, melted cheese and mashed potatoes

Boticario Short Rib Burger

Served with Argentinian beef short rib patty, brioche bun, cheddar, tomato, onion, salsa golf and fries

Seafood Linguine

Served with linguine Mancini, cherry tomato sauce, calamari, octopus, shrimps and mussels

Seared Scottish Salmon

Served with lobster bisque, braised cabbage and tarragon oil

Salame Piccante Pizza

Served with tomato sauce, spicy salami and mozzarella cheese

Fugazza Pizza

Served with tomato sauce, sweet onion, mozzarella cheese, olives and chimichurri

Maradona Pizza

Meat lovers | Served with beef chili, salami, prosciutto, cheddar cheese and chimichurri

Mashed Potatoes

For reference only: Creamy mashed potatoes offer a smooth, buttery texture with a comforting, savory flavor, making them a perfect side dish.

Steamed Broccolini with Sesame Dressing

Focaccia with Chimichurri

Roasted Mushrooms

French Fries

Churros

Served with crispy fried dough sticks, cinnamon sugar and dulce de leche

Chocolate Fondant

For reference only Indulgent chocolate fondant with a rich, deep cocoa flavor and a soft, molten center. Smooth and dessert-like, offering a warm, luscious bite.

Argentinian Crepes

Panqueques | Served with passion fruit gel and feuilletine

Berries Frangipane Tart

For reference only A rich berries frangipane tart with sweet, lightly nutty flavor and vibrant fruit notes. Buttery, creamy filling sits in a crisp, tender crust.