Oh Yama Japanese Restaurant

Most ordered right now

• Japanese Style Stir-fried Vegetables

  HK$ 70

  For reference only: Japanese style stir-fried vegetables feature seasonal vegetables like bell peppers, carrots, and broccoli, sautéed in soy sauce and sesame oil. This dish is often served with rice or noodles, highlighting the umami flavors typical in Japanese cuisine.
  

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• Salmon Sashimi

  HK$ 58

  For ref only: Salmon sashimi
  

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• Boiled Clam in Japanese Sake

  HK$ 82

  For reference only: Boiled clams are cooked in Japanese sake, enhancing their natural brininess. This dish is often served warm, accompanied by dipping sauces, and reflects traditional Japanese seafood preparation methods.
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• Cold Soba with Japanese Soy Sauce

  HK$ 70

  For reference only: Cold soba noodles served with a dipping sauce made from Japanese soy sauce. Typically garnished with green onions and wasabi, this dish highlights the nutty flavor of buckwheat. Commonly enjoyed in Japan during warm weather, it offers a refreshing and light meal option.
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• Soba in Kelp Soup

  HK$ 70

  For reference only: Soba in Kelp Soup features buckwheat noodles simmered in a savory kelp broth. This Japanese dish highlights umami flavors, often garnished with green onions and served hot.
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• Soft Shell Crab and Avocado Roll

  HK$ 82

  For reference only: Soft shell crab and avocado roll features crispy soft shell crab wrapped with creamy avocado in sushi rice. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
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Enjoy your meal with Coca-Cola® Real Magic

• Salt Grilled Chicken (2 Skewers)

  HK$ 44

  For reference only: Teriyaki chicken features grilled chicken with salt mixture
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黑松露雞髀肉串（1串）日本岩手直送

• Wasabi Chicken (1 Skewer)

  HK$ 30

  For reference only: Teriyaki chicken features grilled chicken with wasbi mixture
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• Teriyaki Chicken Heart (2 Skewers)

  HK$ 44

  For reference only: Teriyaki chicken heart grilled chicken with soy sauce mixture
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• Cheese Chicken (1 Skewer)

  HK$ 30

  For reference only: Cheese chicken features grilled chicken with cheese mixture
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• Mentaiko Chicken (1 Skewer)

  HK$ 30

  For reference only: Teriyaki chicken mentaiko grilled chicken with mentaiko mixture
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• Teriyaki Chicken Gizzard Skewer (1 Skewer) Directly Delivered from Iwate, Japan

  HK$ 44

  For reference only: Teriyaki chicken gizzard skewer features marinated gizzards grilled to perfection. It offers savory flavors from soy sauce and mirin, typically served with rice or vegetables, showcasing Japanese street food culture.
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• Teriyaki Chicken Liver Skewer (1 Skewer) Directly Delivered from Iwate, Japan

  HK$ 34

  For reference only: Teriyaki Chicken Liver Skewer features grilled chicken liver glazed with a sweet soy sauce mixture. This dish is typically served on a skewer, highlighting the umami flavor of the liver, and is popular in Japanese izakayas.
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• Teriyaki Chicken Skewer (1Skewer) Directly Delivered From Iwate, Japan2

  HK$ 44

  For reference only: Teriyaki Chicken Skewer features grilled chicken marinated in a sweet soy sauce glaze. Traditionally served with rice or vegetables, it originates from Japan, particularly Iwate.
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• Salt Grilled Chicken Skin Skewer ( Skewer) Directly Delivered From Iwate, Japan2

  HK$ 44

  For reference only: Salt Grilled Chicken Skin Skewer features marinated chicken skin, grilled over charcoal. It offers a savory flavor, often served with a sprinkle of salt, highlighting its Japanese origins.
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• Black Truffle Chkicen (1 Skewer)

  HK$ 28
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Hand Roll Sushi

• Scallions and Toro Hand Roll

  HK$ 46

  Tuna Belly and Green Onion Hand Roll
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• Avocado and Soft Shell Crab Hand Roll

  HK$ 45

  Soft Shell Crab and Avocado Hand Roll
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• Salmon Roe Hand Roll

  HK$ 64

  Ikura Temaki
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• California Hand Roll Sushi

  HK$ 46

  For ref only: Sushi hand roll with cucumber, imitation crab, avocado
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• Salmon Hand Roll

  HK$ 34

  For ref only: Sushi hand roll wrapped with seaweed and salmon
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• Sea Urchin Hand Roll

  HK$ 64

  For ref only: Sushi hand roll wrapped with seaweed and sea urchin
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• Wagyu Hand Roll

  HK$ 46

  For reference only: Wagyu hand roll features sushi rice and seaweed filled with marbled Wagyu beef. Typically served with soy sauce and wasabi, it highlights Japanese culinary traditions.
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• Seafood Salad

  HK$ 106

  For ref only: Salad with crab meat, scallop and prawns, with salad dressing
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• Crab Roe Salad

  HK$ 80

  Crab Roes Salad
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• Tofu Salad with Sesame Dressing

  HK$ 58
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• Seared Tuna Salad

  HK$ 94
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• Salmon Salad with Black Truffle

  HK$ 58
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• Goose Liver Sushi

  HK$ 48

  For reference only: Goose liver sushi features seared foie gras atop vinegared rice, often garnished with soy sauce. This dish combines rich, buttery flavors with a hint of umami, reflecting Japanese culinary innovation.
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• Red Shrimp Sushi

  HK$ 38

  For ref only: Red shrimp sushi
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• Botan Shrimp Sushi

  HK$ 60

  For ref only: Botan shrimp sushi
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• Sea Eel Sushi

  HK$ 48

  For reference only: Sea eel sushi features grilled or broiled eel, often glazed with a sweet soy sauce. Served on vinegared rice, it highlights umami flavors and is popular in Japanese cuisine.
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• Cooked Abalone Sushi

  HK$ 53

  For reference only: Cooked abalone sushi features tender abalone slices atop seasoned rice, often garnished with wasabi. This dish highlights umami flavors and is typically served with soy sauce for dipping, reflecting Japanese culinary traditions.
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• Tuna Belly Sushi

  HK$ 62

  For reference only: Tuna belly sushi features fatty tuna, sliced and served atop vinegared rice. It highlights umami flavors and is often accompanied by soy sauce and wasabi, originating from Japanese cuisine.
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• Yellow Tail Belly Sushi

  HK$ 24

  For reference only: Yellow Tail Belly Sushi features thin slices of yellowtail belly, served atop vinegared rice. This dish highlights the rich, buttery flavor of the fish, often accompanied by soy sauce and wasabi for added depth. Originating from Japanese cuisine, it is typically enjoyed as part of sushi platters or as a standalone delicacy.
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• Scallop Sushi

  HK$ 38

  For ref only: Scallop sushi
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• Salmon Flower Sushi

  HK$ 48

  For reference only: Salmon Flower Sushi features sushi rice topped with thinly sliced salmon arranged like a flower. It is often served with wasabi and soy sauce, highlighting the fresh flavors of the fish. This dish is popular in Japanese cuisine, showcasing the art of sushi presentation.
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• Live Ark Shell Sushi

  HK$ 58

  For reference only: Live Ark Shell Sushi features fresh ark shell, typically served raw atop seasoned sushi rice. This dish highlights the natural brininess of the shellfish, often accompanied by soy sauce and wasabi, reflecting traditional Japanese sushi practices.
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• Salmon Belly Sushi

  HK$ 24

  For ref only: Salmon belly sushi
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• Salmon Sushi

  HK$ 24

  For ref only: Salmon sushi
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• Tuna Sushi

  HK$ 29

  For ref only: Tuna sushi
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• Shrimp Tempura Sushi

  HK$ 26

  For ref only: Crispy shrimp tempura with soft rice and tangy sauce.
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• Snapper Sushi

  HK$ 24

  For ref only: Snapper sushi
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• Yellow Tail Sushi

  HK$ 38

  For ref only: Yellowtail sushi
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• Squid Sushi

  HK$ 22

  For ref only: Squid sushi
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• Sweet Shrimp Sushi

  HK$ 26

  For ref only: Sweet shrimp sushi
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• Hokkigai Sushi

  HK$ 26

  For reference only: Hokkigai sushi features sweet surf clam, typically served raw atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting its fresh ocean flavor. This dish is popular in Japanese cuisine, showcasing the delicate taste of seafood.
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• Eel Sushi

  HK$ 31

  For ref only: Eel sushi
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• Cooked Shrimp Sushi

  HK$ 22

  For ref only: Cooked shrimp sushi
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• Seared A5 Wagyu Sushi

  HK$ 94

  For reference only: Seared A5 Wagyu Sushi features high-quality A5 Wagyu beef, lightly seared and served atop vinegared rice. This dish combines rich umami flavors with a hint of smokiness, often accompanied by soy sauce and wasabi. Originating from Japan, it highlights the luxurious texture and taste of premium Wagyu.
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• Seared Salmon Belly Sushi

  HK$ 26

  For ref only: Seared salmon belly sushi
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• Seared Crab Claw Meat Sushi

  HK$ 19

  For reference only: Seared crab claw meat sushi features tender crab meat atop vinegared rice. It is often garnished with wasabi and served with soy sauce, highlighting the seafood's natural sweetness. This dish showcases Japanese culinary techniques and emphasizes fresh, high-quality ingredients.
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• Seared Tuna Belly Sushi

  HK$ 70

  For reference only: Seared tuna belly sushi features marinated tuna belly, lightly seared and served on vinegared rice. Accompanied by wasabi and soy sauce, it highlights umami flavors and is popular in Japanese cuisine.
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• Seared Tuna Sushi

  HK$ 19

  For reference only: Seared tuna sushi features fresh tuna lightly seared, served on vinegared rice. Accompanied by wasabi and soy sauce, it highlights umami flavors and is popular in Japanese cuisine.
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• Seared Scallop with Truffle Sushi

  HK$ 26

  For reference only: Seared scallops are placed on sushi rice, topped with truffle oil. This dish combines oceanic flavors with earthy notes, often served with soy sauce and wasabi. It reflects a fusion of Japanese and gourmet culinary traditions.
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• Seared Flounder Wing Sushi

  HK$ 22

  For reference only: Seared flounder wings are thinly sliced and served atop vinegared rice. This sushi features a delicate flavor profile, often accompanied by soy sauce and wasabi for dipping. Originating from Japanese cuisine, it highlights the freshness of seafood.
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• Minced Fatty Tuna Kunkan Sushi

  HK$ 48

  For reference only: Minced fatty tuna kunkan sushi features finely chopped fatty tuna, seasoned with soy sauce and wasabi. Served on a small bed of sushi rice, it offers a rich, umami flavor profile, often enjoyed in Japanese cuisine.
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• Crab Roe Kunkan Sushi

  HK$ 31

  For reference only: Crab Roe Kunkan Sushi features sushi rice topped with crab roe, wrapped in nori. This dish combines umami flavors with a hint of sweetness, often served with soy sauce and wasabi. Originating from Japan, it highlights the freshness of seafood in sushi cuisine.
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• Sea Urchin Kunkan Sushi

  HK$ 53

  For reference only: Sea Urchin Kunkan Sushi features fresh sea urchin placed atop sushi rice, wrapped in nori. This dish highlights the briny, umami flavor of the sea urchin, often served with soy sauce and wasabi. Originating from Japan, it showcases the delicate balance of flavors in traditional sushi preparation.
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• Egg Kunkan Sushi

  HK$ 22

  For reference only: Egg Kunkan Sushi features sushi rice topped with a layer of seasoned scrambled eggs. It is typically served in a small boat-shaped nori wrap, highlighting the umami flavor of the eggs and the slight sweetness of the rice. This dish is popular in Japanese cuisine, often enjoyed as a light snack or appetizer.
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• Wasabi Octopus Kunkan Sushi

  HK$ 31

  For reference only: Wasabi Octopus Kunkan Sushi features vinegared rice topped with sliced octopus and wasabi. This dish combines the umami of seafood with the heat of wasabi, typically served with soy sauce and pickled ginger. Originating from Japanese cuisine, it highlights the freshness of ingredients and the art of sushi-making.
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• Salmon Roe Kunkan Sushi

  HK$ 55

  For reference only: Salmon Roe Kunkan Sushi features sushi rice wrapped in nori, topped with fresh salmon roe. This dish combines umami flavors from the roe with the subtle sweetness of rice, often served with soy sauce and wasabi. Originating from Japan, it highlights the freshness of seafood in sushi cuisine.
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• Eel Roll

  HK$ 82

  For ref only: Sushi roll wrapped with seaweed and eel
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• Salmon California Roll

  HK$ 82

  For ref only: Savory and fresh, with a hint of sweetness.
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• Soft Shell Crab and Avocado Roll

  HK$ 82

  For reference only: Soft shell crab and avocado roll features crispy soft shell crab wrapped with creamy avocado in sushi rice. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.

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• California Roll

  HK$ 70

  For ref only: An inside-out sushi roll with cucumber, imitation crab, avocado
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• Scallop Sashimi (4 pcs)

  HK$ 82

  For ref only: Scallop sashimi
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• Yellowtail Sashimi

  HK$ 82

  For ref only: Yellowtail sashimi
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• Live Ark Shell Sashimi (1 pc)

  HK$ 58

  For ref only:Delicate, sweet and briny flavour with a buttery texture.
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• Red Shrimp Sashimi (1 pc)

  HK$ 34

  For ref only: Sweet and succulent with a hint of brininess, this sashimi melts in your mouth.
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• Sweet Shrimp Sashimi (4 pcs)

  HK$ 70

  For ref only: Sweet shrimp sashimi
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• Hokkigai Sashimi (5 pcs)

  HK$ 58

  For reference only: Hokkigai sashimi features five pieces of sweet surf clam, thinly sliced and served raw. Typically accompanied by soy sauce and wasabi, this dish highlights the fresh, briny flavor of the ocean.
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• Salmon Sashimi

  HK$ 58

  For ref only: Salmon sashimi

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• Tuna Belly Sashimi

  HK$ 298

  For reference only: Tuna belly sashimi features raw tuna belly, sliced thinly and served with soy sauce and wasabi. This Japanese dish highlights the rich, buttery flavor of the fish, often accompanied by pickled ginger and daikon radish.
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• Tuna Sashimi (4 pcs)

  HK$ 82

  For ref only: Tuna sashimi
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• Salmon Belly Sashimi (4 pcs)

  HK$ 82

  For ref only: Rich, buttery flavor with a melt-in-your-mouth texture.
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• Salmon Roe Sashimi

  HK$ 106

  For ref only: Salmon roe sashimi
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• Squid and Flying Fish Roe Sashimi

  HK$ 58

  For reference only: Squid and flying fish roe sashimi features fresh, thinly sliced squid paired with vibrant roe. Served raw, it highlights the ocean's flavors, often accompanied by soy sauce and wasabi for dipping. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
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• Abalone (2 pcs)

  HK$ 94

  For reference only: Abalone is a shellfish, often steamed or grilled, served with soy sauce or garlic butter. It has a mild, briny flavor and is popular in Asian cuisines, particularly in Chinese and Japanese dishes.
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• Fresh Oyster (2 pcs)

  HK$ 94

  For reference only: Fresh oysters are served raw on the half shell, often accompanied by lemon and cocktail sauce. They offer a briny flavor and a smooth texture, popular in coastal regions.
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• Sea Urchin Sashimi

  from HK$ 94

  For ref only: Sea urchin sashimi
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• Beef and Bean Curd in Hot Pot

  HK$ 70

  For reference only: Beef and Bean Curd in Hot Pot features thinly sliced beef and soft bean curd simmered in a flavorful broth. This dish is typically served with a variety of dipping sauces and fresh vegetables, highlighting the communal dining experience of hot pot cuisine, popular in East Asian cultures.
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• Vegetable in Hot Pot

  HK$ 70

  For reference only: Vegetable in Hot Pot features a variety of fresh vegetables simmered in a flavorful broth. Typically served with dipping sauces, this dish is popular in East Asian cuisine, allowing for communal cooking at the table.
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• Osaka Pizza

  HK$ 58

  For reference only: Osaka Pizza features a thick, savory pancake base filled with ingredients like cabbage, meat, and seafood. Cooked on a griddle, it is topped with a tangy sauce and bonito flakes, often served with mayonnaise. This dish is a popular street food in Japan, reflecting Osaka's culinary culture.
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• Stir-fried Beef Tenderloin

  HK$ 106

  For reference only: Stir-fried beef tenderloin features thinly sliced beef quickly cooked in a hot wok. It is typically seasoned with soy sauce, garlic, and ginger, often served with vegetables and rice, showcasing Asian culinary techniques.
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• Stir-fried Pork with Kimchi

  HK$ 82

  For ref only: Stir-fried pork with kimchi
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• Japanese Style Stir-fried Vegetables

  HK$ 70

  For reference only: Japanese style stir-fried vegetables feature seasonal vegetables like bell peppers, carrots, and broccoli, sautéed in soy sauce and sesame oil. This dish is often served with rice or noodles, highlighting the umami flavors typical in Japanese cuisine.

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• Pork and Kimchi in Hot Pot

  HK$ 70

  For reference only: Pork and Kimchi in Hot Pot features tender pork simmered with fermented kimchi in a flavorful broth. This dish is typically served bubbling at the table, accompanied by rice and dipping sauces, highlighting Korean culinary traditions.
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• Pork with Ginger Sauce

  HK$ 70

  For reference only: Pork with Ginger Sauce features tender pork sautéed in a savory ginger-infused sauce. This dish combines soy sauce, garlic, and scallions, often served with steamed rice and vegetables, highlighting Asian culinary traditions.
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• Beef and Vegetables In Hot Pot

  HK$ 70

  For reference only: Beef and vegetables are simmered in a flavorful broth in a hot pot. Diners cook ingredients at the table, enjoying a communal dining experience with dipping sauces.
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• Pan-fried Dumplings (6 pcs)

  HK$ 58

  For reference only: Pan-fried dumplings consist of ground meat and vegetables wrapped in dough, then pan-fried until golden. They are typically served with soy sauce or vinegar for dipping, originating from Chinese cuisine.
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• Baked Thinly Beef Tongue

  HK$ 94

  For reference only: Baked thinly beef tongue features tender slices of beef tongue, seasoned and baked until cooked. Often served with mustard or horseradish, it is a delicacy in various cuisines.
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• Boiled Clam in Japanese Sake

  HK$ 82

  For reference only: Boiled clams are cooked in Japanese sake, enhancing their natural brininess. This dish is often served warm, accompanied by dipping sauces, and reflects traditional Japanese seafood preparation methods.

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• Baked Scallop with Butter

  HK$ 82

  For reference only: Baked scallops are prepared with fresh scallops topped with butter and breadcrumbs. They are baked until golden, offering a rich, savory flavor, often served with lemon wedges and parsley for garnish. This dish is popular in coastal regions, highlighting the natural sweetness of the scallops.
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• Vanilla Grilled Chicken Wings (3 pcs)

  HK$ 34

  For reference only: Grilled chicken wings marinated in vanilla, garlic, and spices. Served with a tangy dipping sauce.
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• Grilled Beef Tongue

  from HK$ 46

  For ref only: Grilled beef tongue
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• A5 Wagyu Skewer (1 skewer)

  HK$ 70

  For reference only: A5 Wagyu Skewer features premium A5 Wagyu beef, grilled to enhance its rich umami flavor. Typically served with a light soy dipping sauce, this dish highlights Japanese culinary excellence.
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• Salmon Mentaiko Skewer

  from HK$ 45

  For reference only: Salmon Mentaiko Skewer features marinated salmon grilled on skewers, topped with spicy cod roe. This dish combines umami flavors with a smoky finish, often served with rice or salad. Originating from Japan, it highlights the use of fresh seafood and traditional grilling techniques.
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• Grilled Mackerel

  HK$ 70

  For ref only: Grilled mackerel with salt, may served with grated radish and lemon
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• Grilled Pork Soft Bones (2 skewers)

  HK$ 46

  For reference only: Grilled Pork Soft Bones consist of tender pork bones marinated and grilled on skewers. The dish features smoky flavors and is often served with dipping sauces, popular in various Asian cuisines.
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• Grilled Mushroom (2 skewers)

  HK$ 46

  For reference only: Grilled mushrooms on skewers are marinated in olive oil and herbs, then charred over open flames. They offer earthy flavors and are often served with a side of dipping sauce.
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• Grilled Shishamo (4 pcs)

  HK$ 52

  For reference only: Grilled shishamo features whole smelt fish, seasoned and grilled until crispy. Often served with lemon and soy sauce, this Japanese dish highlights the fish's natural flavors.
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• Grilled Sea Eel (1 skewer)

  HK$ 46

  For reference only: Grilled sea eel is marinated in soy sauce and grilled over charcoal. It features a smoky flavor and is often served on a skewer, accompanied by rice or vegetables. This dish is popular in Japanese cuisine, particularly in izakayas.
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• Grilled Kurobuta Pork Belly (1 skewer)

  HK$ 44

  For reference only: Grilled Kurobuta pork belly is marinated, skewered, and grilled to achieve smoky flavors. It is often served with a tangy dipping sauce and garnished with scallions, highlighting its Japanese culinary roots.
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• Grilled Minced Chicken (1 skewer)

  HK$ 44

  For reference only: Grilled minced chicken is seasoned with spices and herbs, then skewered and cooked over open flames. It is often served with a side of fresh vegetables or flatbread, popular in Middle Eastern cuisine.
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• Grilled Golden Mushroom with Butter

  HK$ 70

  For reference only: Grilled golden mushrooms are sautéed in butter, enhancing their earthy flavor. Typically served as a side dish, they pair well with grilled meats or salads.
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• Grilled Chicken Fillet

  HK$ 70

  For reference only: Grilled chicken fillet features marinated chicken breast cooked over direct heat. It is often seasoned with herbs and spices, served with sides like vegetables or rice, and popular in various cuisines.
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• Eel Fried Rice

  from HK$ 118

  For ref only: Fried rice with diced grilled eel, scallion and egg
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• Fried Rice with Crab Roe and Sea Urchin

  from HK$ 154

  For reference only: Fried rice features crab roe and sea urchin, stir-fried with garlic and soy sauce. This dish combines oceanic flavors, often garnished with scallions and served as a luxurious main course.
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• Kabayaki Eel with Rice

  from HK$ 118

  For ref only: Grilled eel with rice
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• Curry Chicken Fillet in Japanese Style with Rice

  from HK$ 72

  Curry Chicken Fillet in Japanese Style
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• Curry Chicken Fillet in Japanese Style with Rice

  from HK$ 72

  Curry Chicken Fillet in Japanese Style
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• Japanese Curry Pork Chop Rice

  from HK$ 72

  Japanese Curry Pork Chop
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• Japanese Curry Beef Bowl

  from HK$ 71

  Japanese Curry Beef
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• Handmade Cold Udon with Sesame Sauce

  HK$ 70

  For reference only: Handmade cold udon noodles are served with a rich sesame sauce. The dish features chilled, chewy noodles topped with sliced green onions and sesame seeds, offering a nutty flavor profile. Commonly enjoyed in Japan during warm months, it is often accompanied by tempura or pickled vegetables.
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• Handmade Cold Udon with Japanese Soy Sauce

  HK$ 70

  For reference only: Handmade cold udon features thick wheat noodles served chilled, dressed in Japanese soy sauce. Typically garnished with green onions and wasabi, this dish highlights umami flavors and is popular in summer.
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• Cold Soba with Sesame Sauce

  HK$ 70

  For reference only: Cold soba noodles are served with a rich sesame sauce, featuring soy sauce and mirin. This dish is typically garnished with sliced green onions and nori, offering a refreshing taste popular in Japanese cuisine.
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• Cold Soba with Japanese Soy Sauce

  HK$ 70

  For reference only: Cold soba noodles served with a dipping sauce made from Japanese soy sauce. Typically garnished with green onions and wasabi, this dish highlights the nutty flavor of buckwheat. Commonly enjoyed in Japan during warm weather, it offers a refreshing and light meal option.

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• Handmade Udon in Pot

  HK$ 94

  Pork bone soup
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• Udon in Kelp Soup

  HK$ 70

  For reference only: Udon noodles are served in a savory kelp-based broth, often garnished with green onions and nori. This Japanese dish highlights umami flavors and is typically enjoyed hot, providing a comforting meal.
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• Soba in Kelp Soup

  HK$ 70

  For reference only: Soba in Kelp Soup features buckwheat noodles simmered in a savory kelp broth. This Japanese dish highlights umami flavors, often garnished with green onions and served hot.

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• Pork Chop Cutlet with Ramen

  HK$ 90

  Pork Chop Cutlet
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• Flame-seared Kutobuta Pork Ramen

  HK$ 90

  Flame-seared Kutobuta Pork
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• Spicy Seared Pork Ramen

  HK$ 92

  Spicy Seared Pork
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• Chicken Fillet with Ramen

  HK$ 90

  For reference only: Chicken fillet is grilled and served over ramen noodles in a savory broth. Topped with green onions and sesame seeds, this dish combines Asian flavors with a hearty protein.
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• Four Assorted Sashimi

  HK$ 130

  Tuna (2 pcs), salmon belly (3 pcs), yellowtail (2 pcs), sweet shrimps (2 pcs)
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• Assorted Sashimi (Matsu)

  HK$ 298

  Red shrimp (2 pcs), tuna (3 pcs), salmon belly (3 pcs), yellowtail (3 pcs) and sea urchin (half portion)
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• Deluxe Assorted Sashimi

  HK$ 442

  Tuna belly (3 pcs), red shrimp (2 pcs), salmon belly (3 pcs), salmon roe, sea urchin (half portion) and ark shell (1 pc)
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• Salmon and Sushi Rice

  HK$ 94

  For reference only: Salmon and sushi rice features fresh salmon served over seasoned sushi rice. The dish combines umami flavors from the fish with the slight sweetness of rice vinegar, often accompanied by wasabi and soy sauce for dipping. This dish is a staple in Japanese cuisine, commonly enjoyed in sushi rolls or as sashimi.
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• Salmon, Sea Urchin and Sushi Rice

  HK$ 118

  For reference only: Salmon and sea urchin are layered over sushi rice, seasoned with vinegar. This dish highlights fresh seafood flavors, often served with wasabi and soy sauce, reflecting Japanese culinary traditions.
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• Crop Assorted Raw Fish and Sushi Rice

  HK$ 94

  For reference only: Crop Assorted Raw Fish and Sushi Rice features fresh raw fish served atop seasoned sushi rice. This dish highlights the umami flavors of the fish, complemented by soy sauce and wasabi, often enjoyed with pickled ginger on the side. Originating from Japan, it showcases the art of sushi-making and the importance of quality ingredients.
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• Assorted Raw Fish and Sushi Rice

  HK$ 106

  For reference only: Assorted raw fish served atop seasoned sushi rice. Typically accompanied by soy sauce and wasabi, this dish highlights fresh seafood flavors and Japanese culinary traditions.
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• Three Types Raw Fish and Sushi Rice

  HK$ 106

  For reference only: Three types of raw fish, including tuna, salmon, and yellowtail, served atop seasoned sushi rice. This dish highlights the freshness of the fish, complemented by soy sauce and wasabi. Typically enjoyed in Japanese cuisine, it showcases the art of sushi-making.
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• Hokkaido Scallop and Sushi Rice

  HK$ 154

  For reference only: Hokkaido scallops are seared and served atop seasoned sushi rice. This dish highlights the sweetness of fresh scallops, complemented by a hint of vinegar and umami flavors. Typically garnished with wasabi and soy sauce, it reflects the culinary traditions of Japan's Hokkaido region.
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• Grilled Dry Fugu

  HK$ 82

  For reference only: Grilled dry fugu is a savory, lightly smoky snack with a crisp, delicate bite. Its clean, seafood-driven flavor is gently dry and satisfying.
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• Edamame

  HK$ 34

  For ref only: Edamame
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• Home Made Kimchi

  HK$ 34

  Spicy
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• Spicy Octopus

  HK$ 58
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• Grilled Dry Angler Fish

  HK$ 70

  For reference only: Grilled dry angler fish served as a savory snack with a smoky, lightly salty taste. Crispy, dried texture with a firm, flaky bite.
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• Assorted Tempura

  HK$ 82

  For ref only: Japanese style deep-fried battered seafood, meat and vegetable
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• Tokushima Chicken Skin Dumpling

  HK$ 70

  For reference only, Deep-fried Tokushima chicken skin dumplings with a savory, rich flavor and a crisp, crunchy texture. Juicy bite with a satisfying crunch in every piece.
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• Deep-fried Kurobuta

  HK$ 82

  For reference only Deep-fried Kurobuta is a savory, rich pork dish with a crunchy, golden crust and juicy, tender texture. Flavorful and hearty.
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• King Prawn Tempura

  HK$ 82

  For ref only: Crispy and savory, with a hint of sweetness. Perfectly fried king prawn tempura.
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• Satsuma Imo Tempura

  HK$ 58

  For ref only: Crispy tempura with sweet potato flavor.
  0
• Pumpkin Tempura

  HK$ 58

  For ref only: Japanese-style deep-fried battered pumpkin
  0
• Deep-fried Chicken Ball

  HK$ 70
  0
• Deep-fried Chicken Soft Bones

  HK$ 58
  0

• Hokkaido Cheese Cake

  HK$ 22

  For reference only Hokkaido Cheese Cake is a rich, mildly sweet dessert with a creamy, velvety texture. Its buttery cheese flavor is smooth and comforting, lightly tangy.
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• Coca-Cola® No Sugar 330ml Can

  HK$ 22

  For ref only: 330 ml canned zero calories no sugar carbonated soft drink
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• Coca-Cola® 330ml Can

  HK$ 22

  For ref only: Carbonated sugary soft drink
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• Sprite® 330ml Can

  HK$ 22

  For ref only: Colourless, lemon and lime-flavored soft drink
  0
• Lemon Coke

  HK$ 30

  Iced
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• Lemon Sprite

  HK$ 30

  Iced
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• Milk Tea

  from HK$ 30

  For ref only: Tea drink made from black tea and milk
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• Freshly Ground Coffee

  from HK$ 30

  For ref only: Coffee drink made from freshly grounded roasted coffee bean
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• Brown Sugar Ginger Tea

  from HK$ 34

  For ref only: Boiled water with ginger and brown sugar
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• Calpis Soda

  HK$ 34
  0
• Kyoho Grapes Calpis Soda

  HK$ 34
  0
• Japanese Bailgi Drink

  HK$ 30
  0

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Plum Wine Soda

  HK$ 38

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• Plum Wine

  HK$ 38

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• Lychee Sour

  HK$ 70

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• Kyoho Grapes Calpis Sour

  HK$ 70

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Morita Owari Otokoyama Sake (1.8L)

  HK$ 456

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Tamanohikari Junmai Ginjo (720ml)

  HK$ 384

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Jozen Mizunogotoshi Junmai Ginjo

  from HK$ 228

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Dassai Junmai Daiginjo

  from HK$ 192

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0