Modern Shanghai Imperial (The Lohas)

Most ordered right now

• * Stewed Noodles with Chicken

  from HK$ 86.4HK$ 96
  

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• * Shanghainese Noodle Soup with Braised Beef in Brown Sauce

  from HK$ 86.4HK$ 96
  

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• * Shanghainese Noodles with Minced Pork & Spicy Peanut Sauce

  from HK$ 75.6HK$ 84
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• * Pan-fried Pork Dumplings (5 pcs)

  HK$ 77.4HK$ 86
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• * Scrambled Egg White with Seafood & Dried Scallops

  HK$ 100.8HK$ 112
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• * Set for One

  from HK$ 99HK$ 110

  配主食 (1款)及飲品 (1款)
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• * Set for One

  from HK$ 99HK$ 110

  配主食 (1款)及飲品 (1款)

  Popular
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• * Set for Two

  from HK$ 333HK$ 370

  配家上海二小碟、招牌主菜 (2款)及珍珠米飯 (2碗)
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• * Set for Four

  from HK$ 657HK$ 730

  配淮安三小品、招牌主菜 (3款)及主食 (1款)
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• * The Old Shanghainese Set for 6

  from HK$ 1,107HK$ 1,230

  配淮揚五福拼盤、招牌主菜 (4款)及主食 (1款)
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• * Jiangsu Style Pork Trotter Aspic

  HK$ 108HK$ 120

  水晶肴肉
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• * Aged Shaoxing Huadiao-brined Chicken

  HK$ 108HK$ 120
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• * Sweet & Sour Back Ribs

  HK$ 91.8HK$ 102
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• * Huadiao Brined Squab

  HK$ 133.2HK$ 148
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• * Roasted Bran Dough with Peanuts & Black Fungus

  HK$ 82.8HK$ 92
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• * Jiangsu Style Smoked Fish

  HK$ 100.8HK$ 112
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• * Marinated Rosy Jellyfish Head with Aged Vinegar

  HK$ 127.8HK$ 142
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• * Hand-sliced Pork Belly with Mashed Garlic

  HK$ 91.8HK$ 102
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• * Bean Curd Rolls in Brown Sauce

  HK$ 82.8HK$ 92
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• * Honey-glazed Crispy Eels

  HK$ 106.2HK$ 118
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• * Green Bean Sheet with Shredded Chicken, Cucumber and Sesame Paste

  HK$ 88.2HK$ 98
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• * Braised Chicken & Pork Dumplings in Chicken Consommé

  from HK$ 232.2HK$ 258
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• * Pot-au-feu Jinhua Ham Broth with Dried Bean Curd & Spring Bamboo Shoots

  HK$ 151.2HK$ 168
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• * Shanghai Style Hot & Sour Soup with Sea Cucumber

  from HK$ 55.8HK$ 62
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• * “Songsao” Fish Potage

  from HK$ 55.8HK$ 62
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• * Stewed Eels with Chives

  HK$ 187.2HK$ 208

  鱔
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• * Scrambled Egg White with Seafood & Dried Scallops

  HK$ 100.8HK$ 112

  Popular
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• * Wok-fried River Shrimps

  HK$ 232.2HK$ 258
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• * Sweet & Sour Fish Fillets with Lychee & Pineapple

  HK$ 115.2HK$ 128
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• * Deep-fried Baby Yellow Croakers with Salt & Pepper (2 pcs)

  HK$ 109.8HK$ 122
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• * Sauteed River Shrimps with Crab Roe

  HK$ 241.2HK$ 268
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• * Braised Yellow Croaker with Glutinous Rice Cakes

  HK$ 268.2HK$ 298
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• * Sauteed River Shrimp with Honey Peas and Jinhua Ham

  HK$ 232.2HK$ 258
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• * Wok-fried Prawns with Salted Egg Yolks

  HK$ 232.2HK$ 258
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• * Wok-fried Prawns & Glutinous Rice Cakes in Soy Sauce

  HK$ 214.2HK$ 238
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• * Braised Wild Sea Cucumber with Shrimp Roe and Scallions

  HK$ 250.2HK$ 278
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• * Dry-braised Prawns Served with Crispy Rice Crackers (6 pcs)

  HK$ 232.2HK$ 258
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• * Deep-fried Sweet & Sour Mandarin Fish with Pine Nuts

  HK$ 241.2HK$ 268
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• * Shanghai Style Crispy Smoked Chicken

  from HK$ 223.2HK$ 248
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• * Braised Pork with Bean Curd Sheets in Brown Sauce

  HK$ 178.2HK$ 198
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• * Sizzling Sliced Beef with Scallions

  HK$ 151.2HK$ 168
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• * Traditional Braised Pork Balls in Brown Sauce

  HK$ 106.2HK$ 118
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• * Braised Beef Cheeks in Casserole

  HK$ 169.2HK$ 188
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• * Sauteed Sliced Pork Loin with Assorted Bell Peppers

  HK$ 106.2HK$ 118
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• * Sliced Beef Tongue with Scallions

  HK$ 169.2HK$ 188
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• * Jiangsu Style Dongpo Pork

  HK$ 106.2HK$ 118
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• * Sizzling Lamb with Scallions

  HK$ 151.2HK$ 168
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• * Honey-glazed Jinhua Ham with Lotus Seeds (4 pcs)

  HK$ 151.2HK$ 168
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• * Braised Chicken & Abalones with Scallion in Casserole

  HK$ 268.2HK$ 298
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• * Braised Lucky Pork Knuckle

  HK$ 235.8HK$ 262
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• * Braised Pork with Abalones in Brown Sauce

  HK$ 286.2HK$ 318
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• * Smoked Duck with Tea Leaves

  from HK$ 205.2HK$ 228
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• * Pan-fried Bean Curd with Shrimp Roe & Soy Sauce

  HK$ 106.2HK$ 118
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• * Sautéed Shredded Celtuce with Sliced Salt-cured Pork & Crushed Garlic

  HK$ 115.2HK$ 128
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• * Sauteed String Beans with Minced Pork & Chili

  HK$ 109.8HK$ 122
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• * Braised White Cabbage in Cream Sauce

  HK$ 109.8HK$ 122
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• * Braised White Cabbage with Sliced Salt Cured Pork & Jinhua Ham

  HK$ 109.8HK$ 122
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• * Radish in Supreme Chicken Soup

  HK$ 115.2HK$ 128
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• * Young Chinese Cabbage with Bean Curd Sheets

  HK$ 109.8HK$ 122
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• * Simmered Bean Curd Sheets with Edamame & Pickled Cabbage

  HK$ 106.2HK$ 118
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• * Baby Vegetable with Crab Meat

  HK$ 151.2HK$ 168
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• * Seasonal Vegetable

  HK$ 81HK$ 90
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• * Spicy Sautéed Vermicelli with OMNI Pork

  HK$ 115.2HK$ 128
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• * Eggplant with OMNI Pork in Casserole

  HK$ 133.2HK$ 148
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• * Glutinous Rice Dumplings with OMNI Pork, Mushrooms and Bamboo Shoots

  HK$ 97.2HK$ 108
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• * Old Shanghainese Style Soup with OMNI Classic Fillet and Pickled Cabbage

  HK$ 55.8HK$ 62
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• * OMNI Beef Fried Rice with Soy Sauce

  HK$ 109.8HK$ 122
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• * Signature Steamed Xiao Long Bao (6 pcs)

  HK$ 70.2HK$ 78
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• * Pan-fried Pork Dumplings (5 pcs)

  HK$ 77.4HK$ 86

  Popular
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• * Sizzling Steam-fried Shangha Pork Buns (4 pcs)

  HK$ 70.2HK$ 78
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• * Pan-fried Xiao Long Bao (5 pcs)

  HK$ 70.2HK$ 78
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• * Shanghainese Pork & Vegetable Wontons (8 pcs)

  HK$ 70.2HK$ 78
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• * Scallion Pancakes (4 pcs)

  HK$ 61.2HK$ 68
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• * Shanghainese Beef Pies (3 pcs)

  HK$ 64.8HK$ 72
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• * Pork Dumplings in Chili Oil (8 pcs)

  HK$ 70.2HK$ 78
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• * Steamed Buns with Mushroom & Vegetable (3 pcs)

  HK$ 68.4HK$ 76
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• * Deep-fried Silver-thread Bun

  HK$ 34.2HK$ 38
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• * Crispy Pastries with Shredded Radish (3 pcs)

  HK$ 79.2HK$ 88
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• * Steamed Birthday Buns with Lotus Seed Paste (3 pcs)

  HK$ 68.4HK$ 76
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• * Yellow Croaker with Pickled Cabbage Spring Rolls (6 pcs)

  HK$ 97.2HK$ 108
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• * Crispy Shrimp Balls with Lychee (4 pcs)

  HK$ 97.2HK$ 108
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• * Steamed Silver-thread Bun

  HK$ 34.2HK$ 38
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• * Stewed Noodles with Chicken

  from HK$ 86.4HK$ 96

  Popular
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• * Yangzhou Fried Rice

  from HK$ 109.8HK$ 122
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• * Shanghainese Stir-fried Noodles

  from HK$ 109.8HK$ 122
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• * Shanghainese Noodles with Minced Pork & Spicy Peanut Sauce

  from HK$ 75.6HK$ 84

  Popular
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• * Shredded Jinhua Ham & Young Chinese Cabbage Rice in Clay Pot

  from HK$ 104.4HK$ 116
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• * Stir-fried Glutinous Rice Cakes with Shredded Pork & White Cabbage

  from HK$ 109.8HK$ 122
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• * Egg Fried Rice with Spare Ribs

  from HK$ 109.8HK$ 122
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• * Stir-Fried Glutinous Rice Cakes with Shredded Pork & Shepherd's Purse

  from HK$ 109.8HK$ 122
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• * Shanghainese Noodle Soup with Braised Beef in Brown Sauce

  from HK$ 86.4HK$ 96

  Popular
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• * Stewed Noodles with Yellow Croaker & Pickled Cabbage

  from HK$ 97.2HK$ 108
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• * Scallion Oil Noodles with Dried Shrimps

  from HK$ 75.6HK$ 84
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• * Hot & Sour Noodle Soup

  from HK$ 75.6HK$ 84
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• * Signature Shrimps & Crab Meat Fried Rice

  from HK$ 142.2HK$ 158
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• * Shanghainese Noodle Soup with Pork Chop

  from HK$ 115.2HK$ 128
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• * Plain Noodle Soup

  HK$ 55.8HK$ 62
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• * Red Bean Paste Pancakes

  HK$ 64.8HK$ 72
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• * Mango Pomelo Sago

  HK$ 39.6HK$ 44
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• * Deep-fried Soufflés with Banana & Red Bean Paste (4 pcs)

  HK$ 73.8HK$ 82
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• * Glutinous Dumplings in Sweet Ginger Soup

  HK$ 41.4HK$ 46
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• * Puff Pastries with Molten Custard (3 pcs)

  HK$ 64.8HK$ 72
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• * Osmanthus Puddings (4 pcs)

  HK$ 54HK$ 60
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• * Glutinous Rice Balls in Fermented Rice Soup

  HK$ 37.8HK$ 42
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