Bao Dim Gui Yan (Sai Ying Pun)

Most ordered right now.

• Crab Siu Mai

  HK$ 32

  For reference only: Crab Siu Mai features minced crab meat and pork wrapped in thin dumpling skins. Steamed until tender, it is often served with soy sauce and chili oil, highlighting its savory and umami flavors. This dim sum dish originates from Cantonese cuisine and is popular in Chinese restaurants worldwide.
  

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• Beancurd Sheet with Beef Balls

  HK$ 32

  For reference only: Beancurd sheet wraps tender beef balls, steamed or boiled, served in a savory broth. This dish highlights umami flavors, often accompanied by dipping sauces and vegetables, popular in Asian cuisine.
  

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• Steamed Pork Rib with Black Bean Sauce

  HK$ 32

  For ref only: Steamed pork rib with black bean sauce
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• Oyster Bean Curd Sheet Roll

  HK$ 32

  For reference only: Oyster bean curd sheet roll features thin sheets of bean curd filled with seasoned oyster. Typically steamed or pan-fried, it offers a savory flavor profile, often served with soy sauce or chili dip. This dish is popular in Chinese cuisine, showcasing a blend of textures and umami taste.
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• Soy Sauce Steamed Chicken Feet

  HK$ 32

  For reference only: Soy Sauce Steamed Chicken Feet are prepared by simmering chicken feet in soy sauce, ginger, and garlic. This dish features savory flavors and is often served as a dim sum delicacy in Chinese cuisine.
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• Quail Egg Siu Mai

  HK$ 32

  For ref only: Steamed pork dumpling with quail egg on top
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• panda熱銷套餐：鉅人蝦餃王（3隻）+熱包（一份）+飲品

  from HK$ 76

  Select Beverage
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• "Cabbage and Pork Steamed Bun

  HK$ 12

  For reference only: This steamed bun features tender pork enveloped in a soft, fluffy cabbage-infused dough, offering a savory and comforting bite.
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• white steamed buns

  HK$ 12

  For reference only White steamed buns with a soft, pillowy texture and mild, subtly savory flavor. Enjoy as a comforting, light bite.
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• Honey Barbecued Pork Buns

  HK$ 12
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• Chicken and mushroom buns

  HK$ 12
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• Lotus Paste Bun

  HK$ 12
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• bean paste bun

  HK$ 12
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• Sausage roll

  HK$ 12
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• Mala cake

  HK$ 12
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• Glutinous rice rolls

  HK$ 12
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• Bacon and Scallion Rolls

  HK$ 12
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• 4 Treasures Chicken Offal

  HK$ 32

  For reference only: 4 Treasures Chicken Offal features chicken liver, heart, gizzard, and kidney, stir-fried with garlic and ginger. This dish is often served with rice, showcasing a blend of savory and umami flavors, popular in Chinese cuisine.
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• Beancurd Sheet with Beef Balls

  HK$ 32

  For reference only: Beancurd sheet wraps tender beef balls, steamed or boiled, served in a savory broth. This dish highlights umami flavors, often accompanied by dipping sauces and vegetables, popular in Asian cuisine.

  Popular
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• Crab Siu Mai

  HK$ 32

  For reference only: Crab Siu Mai features minced crab meat and pork wrapped in thin dumpling skins. Steamed until tender, it is often served with soy sauce and chili oil, highlighting its savory and umami flavors. This dim sum dish originates from Cantonese cuisine and is popular in Chinese restaurants worldwide.

  Popular
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• Dace Fish Balls with Preserved Tangerine Peel

  HK$ 32

  For reference only: Dace fish balls are made from minced dace fish, mixed with preserved tangerine peel. They are typically steamed or boiled, offering a savory flavor with citrus notes, often served in soups or as dim sum. This dish is popular in Chinese cuisine, highlighting the use of preserved ingredients for enhanced taste.
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• Soy Sauce Steamed Chicken Feet

  HK$ 32

  For reference only: Soy Sauce Steamed Chicken Feet are prepared by simmering chicken feet in soy sauce, ginger, and garlic. This dish features savory flavors and is often served as a dim sum delicacy in Chinese cuisine.

  Popular
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• Steamed Dumplings in Chiu Chow Style

  HK$ 32

  For ref only: Dim sum made with peanut, diced vegetables and meat
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• Oyster Bean Curd Sheet Roll

  HK$ 32

  For reference only: Oyster bean curd sheet roll features thin sheets of bean curd filled with seasoned oyster. Typically steamed or pan-fried, it offers a savory flavor profile, often served with soy sauce or chili dip. This dish is popular in Chinese cuisine, showcasing a blend of textures and umami taste.

  Popular
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• Quail Egg Siu Mai

  HK$ 32

  For ref only: Steamed pork dumpling with quail egg on top

  Popular
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• Steamed Pork Rib with Black Bean Sauce

  HK$ 32

  For ref only: Steamed pork rib with black bean sauce

  Popular
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• Imitation Shark's Fin Dumpling

  HK$ 32

  For reference only: Imitation Shark's Fin Dumpling features a filling of mushrooms and seafood, wrapped in a thin dough. Steamed to perfection, it is often served with soy sauce and garnished with scallions, reflecting traditional Chinese dim sum culture.
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• Black Truffle Siu Mai

  HK$ 32
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• Black Soy Milk

  HK$ 15

  Bottle
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• Coke

  HK$ 10

  Canned
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• Pure Distilled Water

  HK$ 10

  Bottle
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• Fanta

  HK$ 10

  Canned
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