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Cooking Workshop (Yau Tong)
Cooking Workshop (Yau Tong) Reviews
Pak
9 months ago
燒汁烤白鱔沒有
ka
1 week ago
又話蜆蚧鯪魚球嚟到都唔係蜆蚧係泰式酸辣汁
Kento
2 weeks ago
呢間餐廳真係唔值。肉質同份量完全唔配合個價錢,貴到離譜。有啲肉仲帶少少腥味,食落唔舒服。唔推薦。
川生
1 month ago
無貨,細份,唔好食,乾。
tsoi
10 months ago
送錯地方
W
11 months ago
份量極少,少得可憐
Available deals
廚烤工坊精選套餐
煙燻炸子雞2人套餐
HK$ 229.5HK$ 270
煙燻炸子雞一份、配小菜 (1款)、白飯及油菜 (1碟)
0煙燻炸子雞3人套餐
HK$ 338.3HK$ 398
煙燻炸子雞一份、配小菜 (2款)、白飯及油菜 (1碟)
0
廚烤工坊燒烤套餐
廚烤工坊燒烤套餐1
HK$ 223.6HK$ 263
雞全翼 (2隻)、大滿足羊肉串 (2串)、大滿足牛肉串 (2串)、大滿足豬肉串 (2串)、蒜蓉烤茄子 (1條)及台灣熱狗 (2條)
0廚烤工坊燒烤套餐2
HK$ 387.6HK$ 456
鴨舌4串、白鱔2串、大油邊2串、和牛胸口油2串、望京小腰2串、墨魚丸2串、牛肉丸2串、蒜蓉烤金針菇1份 重慶麻辣烤魚/重慶酸菜烤魚二選一
0
燒烤招牌
招牌蒜蓉烤大生蠔(1隻)
from HK$ 32.3HK$ 38
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#2 most liked0燒韭菜 (1串)
HK$ 24.6HK$ 29
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0燒娃娃菜 (1串)
HK$ 24.6HK$ 29
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0蒜蓉烤金針菇 (1份)
HK$ 38.3HK$ 45
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#3 most liked0
燒烤類-雞肉
鮮肉雞串 (1串)
HK$ 17.9HK$ 21
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0雞全翼 (1串)
HK$ 26.4HK$ 31
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0雞軟骨 (1串)
HK$ 18.7HK$ 22
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0麻辣雞皮 (1串)
HK$ 21.3HK$ 25
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0川式烤雞腎1 串
HK$ 21.3HK$ 25
For reference only: Sichuan-style grilled chicken kidney on a skewer, savory and slightly spicy. Char-grilled, smoky, and tender with a chewy bite.
0
燒烤類-羊肉
羔羊羊排串 (1串)
HK$ 21.3HK$ 25
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0大滿足大羊肉串 (1串)
HK$ 21.3HK$ 25
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0
燒烤類-牛肉
秘燒牛燕翅 (1串)
HK$ 17.9HK$ 21
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0牛外脊筋 (1串)
HK$ 17.9HK$ 21
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0和牛胸口油 (1串)
HK$ 17.9HK$ 21
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0大滿足牛肉串 (1串)
HK$ 18.7HK$ 22
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#1 most liked0特味牛小串 (5串)
HK$ 33.1HK$ 39
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0大片牛肋條 (1串)
HK$ 21.3HK$ 25
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0
燒烤類-豬肉
招牌烤豬蹄 (1隻)
HK$ 70.5HK$ 83
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0特味豬小串 (5串)
HK$ 38.3HK$ 45
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0東北大油邊 (1串)
HK$ 21.3HK$ 25
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0小料烤豬頸肉 (1串)
HK$ 18.7HK$ 22
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0精品望京小腰 (1串)
HK$ 17.9HK$ 21
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0大滿足豬肉串 (2串)
HK$ 24.6HK$ 29
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0滿天星豬脆骨 (1串)
HK$ 18.7HK$ 22
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0秘燒豬巧舌 (1串)
HK$ 21.3HK$ 25
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0
燒烤類-其他
烤特級牛筋丸 (1串)
HK$ 17.9HK$ 21
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0烤墨魚丸 (1串)
HK$ 17.9HK$ 21
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#4 most liked0燒汁烤白鱔 (1串)
HK$ 26.4HK$ 31
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0台灣風味熱狗腸 (1串)
HK$ 15.3HK$ 18
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0芥末手撕烤魷魚 (1隻)
HK$ 39.1HK$ 46
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0網紅烤豬脆皮 (1串)
HK$ 18.7HK$ 22
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0鮮燒鴨舌 (2串)
HK$ 17.9HK$ 21
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0
燒烤類-蔬菜
蒜蓉烤茄子 (1條)
HK$ 38.3HK$ 45
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0烤虎皮青椒 (1串)
HK$ 16.1HK$ 19
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0
燒烤類-海鮮
即開新鲜生蠔3隻(蒜蓉味)
HK$ 85HK$ 100
For reference only Fresh grilled oysters with garlic flavor, savory and briny. Tender, juicy texture with a lightly smoky finish.
0即開新鲜生蠔1 隻(蒜蓉味)
HK$ 30.6HK$ 36
0即開新鲜生蠔6隻(蒜蓉味)
HK$ 165.8HK$ 195
0
小炒類
清炒土豆絲
HK$ 80.8HK$ 95
For reference only Stir-fried potato strips with a light, savory flavor. Crisp-tender texture and a clean, fresh finish.
0青椒炒肉片
HK$ 104.5HK$ 123
For reference only: Stir-fried green pepper and pork slices with a savory, lightly peppery flavor. Tender pork with crisp-tender pepper for a satisfying bite.
0蝦仁炒蛋
HK$ 92.7HK$ 109
For reference only, Stir-fried shrimp and egg in a small-plate style with savory, gently briny flavor. Tender, lightly textured eggs envelop juicy shrimp.
0魚香茄子煲
HK$ 92.7HK$ 109
For reference only A savory, slightly spicy Chinese-style eggplant hotpot with bold fish-fragrant flavors. Tender eggplant pairs with a rich, glossy sauce.
0四川麻婆豆腐
HK$ 92.7HK$ 109
S四川麻婆豆腐
0沙嗲金菇肥牛煲
HK$ 92.7HK$ 109
For reference only: This dish features tender beef and golden mushrooms, stir-fried to create a savory and satisfying experience with a rich, hearty texture.
0椒鹽鮮魷
HK$ 116.5HK$ 137
For reference only, Stir-fried fresh squid with pepper-salt seasoning for a savory, lightly spicy flavor. Crisp-tender texture with a bold, aromatic finish.
0泰式肉鬆包生菜
HK$ 92.7HK$ 109
For reference only: Thai-style pork floss lettuce wraps in a savory, lightly sweet profile. Crispy lettuce with tender, flavorful pork floss.
0揚州炒飯
HK$ 77.3HK$ 91
For reference only, Yangzhou-style fried rice with savory, lightly aromatic flavor. Fluffy rice with tender pork provides a satisfying, slightly crisp texture.
0煙燻炸子雞
HK$ 110.5HK$ 130
推介
0招牌老乾媽尖椒雞塊
HK$ 90.1HK$ 106
推介
0招牌潮汕炸蠔餅
HK$ 136HK$ 160
推介
0沙嗲金菇肥牛煲
HK$ 92.7HK$ 109
For reference only: This dish features tender beef and golden mushrooms, stir-fried to create a savory and satisfying experience with a rich, hearty texture.
0蒜蓉炒時菜
HK$ 92.7HK$ 109
0水煮肥牛
HK$ 116.5HK$ 137
0四川回鍋肉
HK$ 104.5HK$ 123
0清炒高简絲
HK$ 80.8HK$ 95
0廚烤小炒皇
HK$ 116.5HK$ 137
0金銀蛋時菜
HK$ 92.7HK$ 109
0菠蘿生炒骨
HK$ 119.8HK$ 141
0粟米炒雞塊
HK$ 92.7HK$ 109
0鹹魚雞粒炒飯
HK$ 77.3HK$ 91
#5 most liked0鹹蛋蒸肉餅
HK$ 106.3HK$ 125
0鹹蛋煎肉餅
HK$ 106.3HK$ 125
0豆豉南瓜蒸排骨
HK$ 92.7HK$ 109
0蟲草花雕蒸雞
HK$ 106.3HK$ 125
0
水煮魚/烤魚/羊煲
手撕烤蒙古羊排
HK$ 235.4HK$ 277
For reference only: Tender, hand-pulled Mongolian lamb ribs, featuring a savory flavor profile and a smoky texture, perfect for meat lovers.
0重慶水煮魚
HK$ 128.5HK$ 151.2
0重慶酸菜魚
HK$ 128.5HK$ 151.2
0藥膳花雕雞煲(半隻)
HK$ 128.5HK$ 151.2
0重慶麻辣烤魚.
HK$ 223.7HK$ 263.2
For reference only Chongqing-style spicy grilled fish. Bold savory heat with a tender, flaky texture.
0重慶酸菜烤魚.
HK$ 223.7HK$ 263.2
0
Drink
Wong Lo Kat
HK$ 17HK$ 20
Wong Lo Kat Drink
0Coca-Cola 330ml
HK$ 13.6HK$ 16
可口可樂330ml
0Lemon Tea 330ml
HK$ 13.6HK$ 16
檸檬茶
0Cream 330ml
HK$ 13.6HK$ 16
忌廉
0Banda Orange-Flavored Soda
HK$ 13.6HK$ 16
分達汽水
0
小食類
泡椒魚皮
HK$ 68.8HK$ 81
For reference only: This dish features crispy fish skin, seasoned with spicy pickled peppers, delivering a savory and tangy flavor with a satisfying crunch.
0酥炸椒鹽日本南瓜
HK$ 79.9HK$ 94
For reference only, Crispy deep-fried Japanese pumpkin with pepper-salt seasoning. Savory, lightly spicy, and crunchy outside with a tender center.
0鯪魚肉釀虎皮尖椒
HK$ 82.5HK$ 97
For reference only, Savory stuffed tiger-skin peppers with minced snakehead fish, offering a rich, savory flavor and a crisp, blistered texture with tender filling.
0蜆蚧炸鯪魚球
HK$ 82.5HK$ 97
For reference only: Crispy fried balls with a savory, briny flavor from clams, offering a crunchy exterior and tender, juicy bite. A bold small snack choice.
0四川麻辣皮蛋
HK$ 65.5HK$ 77
For reference only: Spicy Sichuan-style salted duck egg in a savory, numbing and chili-forward flavor profile. Smooth, custardy texture with a bold, tingly finish.
0四川麻辣 手拍青瓜
HK$ 57.0HK$ 67
For reference only: This dish features refreshing cucumbers with a spicy and numbing Sichuan flavor, offering a crisp texture that invigorates the palate.
0椒鹽雞翼尖
HK$ 57.0HK$ 67
For reference only: Crispy pepper-salt chicken wing tips with a savory, peppery bite. Lightly crunchy and bold in flavor, ideal as a snack.
0香辣虎皮鳳爪
HK$ 80.8HK$ 95
0鮮燒鴨舌/2串
HK$ 19.0HK$ 22.4
0鳳凰BB鴿
HK$ 59.5HK$ 70
0