Yau Hei Restaurant

Most ordered right now

• Stir-fried Flat Rice Noodles with Sliced Pork and Vegetables

  HK$ 86

  For reference only: Stir-fried flat rice noodles are combined with sliced pork and assorted vegetables. This dish features savory soy sauce and garlic, typically served with lime and chili for added flavor. Originating from Southeast Asia, it is a popular street food option.
  

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• Stir-fried Seasonal Vegetables with Minced Garlic

  HK$ 86

  For ref only: Stir-fried seasonal vegetables with minced garlic
  

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• Braised Fish Belly and Tofu with Rice

  HK$ 88

  For ref only: Braised pan-fried fish belly and tofu with seasonings, with rice
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• Tomato and Fish Belly with Rice

  HK$ 88

  For reference only: Tomato and fish belly served with rice, offering a savory, tangy flavor with rich, tender fish and satisfying, soft grains. Overall hearty and comforting.
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• Eggplant and Oyster with Rice

  HK$ 88

  For reference only, Eggplant and oyster with rice is a savory, umami-forward dish with tender eggplant and oysters. Served over soft rice with a rich, slightly glossy texture.
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• Oyster with Ginger and Scallion with Rice

  HK$ 88
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• Spicy Oyster with Rice

  HK$ 88
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• Eggplant and Dace Fish Cake with Rice

  HK$ 88
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• Preserved Vegetables and Fresh Pork Liver with Rice

  HK$ 88

  For reference only, savoring rice paired with preserved vegetables and fresh pork liver for a savory, slightly tangy flavor. Tender liver and hearty vegetables create a rich, satisfying texture.
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• Fresh Pork Liver in Salted Black Beans and Chili Sauce with Rice

  HK$ 88

  For reference only: Savory pork liver in salted black beans and chili sauce served with rice, delivering bold, slightly spicy flavor and tender, hearty texture.
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• Fish Belly with Ginger and Scallion with Rice

  HK$ 88
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• Fresh Pork Liver with Ginger and Scallion with Rice

  HK$ 88
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• Vegetables and Dace Fish Cake with Rice

  HK$ 88
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• Stir-fried Seasonal Vegetables with Minced Garlic

  HK$ 86

  For ref only: Stir-fried seasonal vegetables with minced garlic

  Popular
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• Stir-fried Seasonal Vegetables with Shrimp Paste

  HK$ 86

  For ref only: Stir-fried seasonal vegetables with shrimp paste
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• Spiced Salt Pork Chop

  HK$ 102

  For ref only: Deep-fried pork chop with spiced salt
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• Spiced Salt Chicken Fillet

  HK$ 102

  For reference only: Spiced Salt Chicken Fillet features marinated chicken fillets seasoned with salt and spices, then pan-fried. This dish offers savory flavors and is often served with rice or vegetables, popular in various Asian cuisines.
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• Spiced Salt Chicken Wing

  HK$ 102

  For ref only: Deep-fried chicken wing with spiced salt
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• Pork Ribs with Salad Sauce

  HK$ 102

  For ref only: Deep-fried pork ribs mixed with salad sauce
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• Spare Ribs with Sweet and Sour Sauce

  HK$ 102

  For ref only: Deep-fried pork rib with sweet and sour sauce
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• Sweet and Sour Spare Ribs with Pineapple

  HK$ 102

  For ref only: Deep-fried pork rib with pineapple in sweet and sour sauce
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• Stir-fried Bitter Melon and Beef

  HK$ 102

  For ref only: Stir-fried bitter melon and beef
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• Beef in Salted Black Beans and Chili Sauce

  HK$ 102

  For ref only: Beef in salted black beans and chili sauce
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• Stir-fried Beef with Choy Sum

  HK$ 102

  For ref only: Stir-fried beef with choy sum and oyster sauce
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• Grouper Belly with Sweet Corn Sauce

  HK$ 102

  For reference only: Grouper belly is pan-seared and served with a sweet corn sauce. This dish features fresh grouper belly, complemented by the natural sweetness of corn, often garnished with herbs. It highlights coastal flavors and is typically served with seasonal vegetables.
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• Pork Ribs with Bitter Melon

  HK$ 102

  For ref only: Braised pork ribs with bitter melon in black bean sauce
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• Stir-fried Grouper Belly in Salted Black Beans and Chili Sauce

  HK$ 102

  For reference only: Stir-fried grouper belly is cooked with salted black beans and chili sauce. This dish features savory and spicy flavors, often served with steamed rice, highlighting its Asian culinary roots.

  #5 most liked
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• Mapo Tofu

  HK$ 102

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce
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• Stir-fried Squid with Celery

  HK$ 114

  For ref only: Stir-fried squid with celery
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• Stir-fried Squid with Shrimp Paste

  HK$ 114

  For reference only: Stir-fried squid is cooked with shrimp paste, garlic, and chili. This dish features a savory and umami flavor profile, often served with rice or noodles, popular in Southeast Asian cuisine.

  #1 most liked
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• Braised Eggplant and Minced Pork in Casserole

  HK$ 114

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
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• Sizzling Chicken in Casserole

  HK$ 114

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
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• Seasonal Vegetables and Beef Brisket in Casserole

  HK$ 114

  For reference only: Seasonal vegetables and beef brisket are slow-cooked in a casserole, creating a hearty dish. The flavors meld together with herbs and spices, often served with crusty bread or rice. This dish reflects comfort food traditions in various cultures.
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• Braised Roasted Pork Belly and Tofu in Casserole

  HK$ 114

  For reference only: Braised roasted pork belly and tofu are simmered in a savory sauce. This dish features tender pork, soft tofu, and a blend of soy sauce, garlic, and ginger, served in a communal casserole, often accompanied by steamed rice. It is popular in Chinese cuisine, highlighting the balance of flavors and textures.
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• Braised Pork Belly and Bean Curd Stick in Casserole

  HK$ 114

  For reference only: Braised pork belly is slow-cooked with bean curd sticks in a savory sauce. This dish features tender meat and soft tofu, often served in a hot casserole, highlighting flavors of soy sauce and spices. It is popular in Chinese cuisine, often enjoyed with steamed rice.
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• Stir-fried Oyster with Ginger and Scallion

  HK$ 114

  For reference only: Stir-fried oyster features fresh oysters sautéed with ginger and scallions in a savory sauce. This dish highlights the umami flavor of the oysters, often served with steamed rice in Chinese cuisine.
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• Spicy Stir-fried Oyster

  HK$ 114

  For reference only: Spicy stir-fried oyster features fresh oysters sautéed with garlic, chili, and soy sauce. This dish is commonly served with steamed rice, highlighting its savory and spicy flavors, often found in Asian cuisine.
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• Chiu Chow Style Oyster Omelette

  HK$ 114

  For reference only: Chiu Chow Style Oyster Omelette features fresh oysters mixed with eggs and sweet potato starch. Pan-fried until crispy, it is served with a tangy chili sauce, highlighting its coastal Chinese origins.

  #2 most liked
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• Curry Beef Brisket in Casserole

  HK$ 114

  For ref only: Braised beef brisket with curry sauce in casserole
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• Satay Bean Thread Noodles with Sliced Beef in Casserole

  HK$ 114

  For reference only: Satay Bean Thread Noodles with Sliced Beef in Casserole features stir-fried bean thread noodles and tender beef. Cooked in a savory satay sauce, it is typically served hot in a casserole dish, often accompanied by fresh vegetables. This dish is popular in Southeast Asian cuisine, showcasing rich flavors and comforting textures.
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• Stir-fried Seasonal Vegetables with Ginger Sauce

  HK$ 86

  For reference only: Stir-fried seasonal vegetables are quickly cooked in a hot wok with ginger sauce. This dish features a mix of fresh vegetables, often including bell peppers, broccoli, and carrots, seasoned with soy sauce and ginger, served hot as a side or main dish in Asian cuisine.
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• Grouper Belly with Seasonal Vegetables

  HK$ 102

  For reference only: Grouper belly is pan-seared and served with seasonal vegetables. The dish features fresh flavors and a light seasoning, highlighting the natural taste of the fish. Typically enjoyed in coastal regions, it pairs well with a citrus vinaigrette.
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• Tofu and Assorted Vegetables in Casserole

  HK$ 114

  For reference only: Tofu and assorted vegetables are baked in a savory sauce, creating a comforting casserole. This dish typically includes ingredients like bell peppers, carrots, and broccoli, seasoned with soy sauce and garlic, served hot.
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• Pork Tripe and Chicken with Black Pepper in Casserole

  HK$ 114

  For reference only: Pork tripe and chicken are simmered in a casserole with black pepper, garlic, and soy sauce. This dish features a savory flavor profile and is typically served with steamed rice, highlighting its Asian culinary roots.
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• Stir-fried Preserved Vegetables with Fresh Pork Liver

  HK$ 114

  For reference only: Stir-fried preserved vegetables and fresh pork liver are combined in a wok. The dish features savory, umami flavors from the preserved vegetables, complemented by the rich taste of pork liver. Typically served with steamed rice, it is popular in various Asian cuisines, showcasing a balance of textures and flavors.
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• Stir-fried Instant Noodles with Pork Chop

  HK$ 91

  For ref only: Stir-fried instant noodles with pork chop and soy sauce
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• Stir-fried Instant Noodles with Chicken Fillet

  HK$ 91

  For ref only: Stir-fried instant noodles with pan-fried chicken fillet
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• Stir-fried Instant Noodles with Beef

  HK$ 91

  For ref only: Stir-fried instant noodles with beef
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• Stir-fried Instant Noodles with Sliced Pork

  HK$ 91

  For ref only: Stir-fried instant noodles with sliced pork and soy sauce
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• Stir-fried Instant Noodles with Shredded Meat and Vegetables

  HK$ 91

  For ref only: Stir-fried instant noodles with shredded meat and vegetables
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• Stir-fried Instant Noodles with Seafood

  HK$ 91

  For ref only: Savory seafood flavor with a satisfying crunch.
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• Stir-fried Instant Noodles with Steak

  HK$ 91

  For ref only: Stir-fried instant noodles with steak
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• Spaghetti with Shredded Beef Tenderloin in Black Pepper Sauce

  HK$ 91

  For reference only: Spaghetti topped with shredded beef tenderloin, simmered in a black pepper sauce. This dish features al dente pasta, tender beef, and a savory, peppery flavor profile, often served with grated cheese. It combines Italian and Asian influences, highlighting the versatility of pasta.
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• Stir-fried Spaghetti with Chicken Fillet

  HK$ 91

  For ref only: Stir-fried spaghetti with chicken fillet
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• Spaghetti with Sliced Pork and Minced Garlic

  HK$ 91

  For reference only: Spaghetti is tossed with sliced pork and minced garlic, sautéed in olive oil. This dish features savory flavors and is often garnished with parsley, served with grated cheese.
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• Stir-fried Spaghetti with BBQ Pork

  HK$ 91

  For ref only: Stir-fried spaghetti with barbecue pork and soy sauce
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• Pork Chop Spaghetti with Fresh Tomato

  HK$ 91

  For reference only: Pork chop spaghetti features sautéed pork chops served over al dente spaghetti with fresh tomato sauce. This dish combines savory pork flavors with the acidity of tomatoes, often garnished with herbs. It is a comforting meal popular in Italian-American cuisine.
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• Spaghetti with Steak in Black Pepper Sauce

  HK$ 91

  For reference only: Spaghetti topped with sliced steak, coated in a rich black pepper sauce. This dish combines al dente pasta with tender beef, seasoned with black pepper and garlic, often served with grated Parmesan. Originating from Italian cuisine, it offers a hearty and savory experience.
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• Seafood with Rice in Soup

  HK$ 86

  For reference only: Seafood with Rice in Soup features a broth made from simmered seafood, rice, and vegetables. This dish combines umami flavors with herbs and spices, often served with lime or chili for added zest. It is popular in coastal regions, showcasing fresh catch and local ingredients.
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• Baby Oysters and Minced Pork with Rice in Soup

  HK$ 86

  For ref only: Chiu Chow style baby oyster and minced pork with rice in soup
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• Coriander, Century Egg and Sliced Pork with Rice in Soup

  HK$ 86

  For reference only: Coriander, century egg, and sliced pork are simmered in a savory broth with rice. This dish features umami flavors from the pork and century egg, often garnished with fresh coriander for added aroma. It is a comforting meal commonly enjoyed in Chinese cuisine.
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• Tomato, Egg and Beef with Rice in Soup

  HK$ 86

  For reference only: Tomato, Egg and Beef with Rice in Soup features tender beef, tomatoes, and eggs simmered in broth. Served over rice, this dish combines savory and tangy flavors, often enjoyed in Asian cuisine.
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• Lettuce and Dace Fish Balls with Rice in Soup

  HK$ 86

  For reference only: Lettuce and Dace Fish Balls with Rice in Soup features fish balls made from dace fish, served in a light broth with rice and fresh lettuce. This dish is typically enjoyed as a comforting meal, highlighting the delicate flavors of the fish and the freshness of the greens.
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• Tofu and Fish Belly with Rice in Soup

  HK$ 70

  For reference only: Tofu and Fish Belly with Rice in Soup features tender tofu and fish belly simmered in a savory broth. Served with rice, this dish highlights umami flavors and is popular in Asian cuisine.
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• Preserved Vegetables and Fresh Pork Liver with Rice in Soup

  HK$ 70

  For reference only: Preserved vegetables and fresh pork liver are simmered in a savory broth, served over rice. This dish combines salty and umami flavors, often enjoyed in Asian cuisine for its comforting qualities.
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• Stir-fried Udon with Pork Chop

  HK$ 91

  For ref only: Stir-fried udon with sauteed pork chop
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• Stir-fried Udon with Beef

  HK$ 91

  For ref only: Stir-fried udon with beef

  #3 most liked
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• Stir-fried Udon with Seafood

  HK$ 91

  For ref only: Stir-fried udon with assorted seafood
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• Stir-fried Udon with Steak

  HK$ 91

  For ref only: Stir-fried udon with pan-fried steak
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• Pork Chop with Udon in Salted Black Beans and Chili Sauce

  HK$ 91

  For reference only: Pork chop is sautéed and served with udon noodles, flavored with salted black beans and chili sauce. This dish combines savory and spicy elements, often garnished with scallions for added freshness.
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• Shredded Meat and Vegetables with Udon in Salted Black Beans and Chili Sauce

  HK$ 91

  For reference only: Shredded meat and vegetables stir-fried with udon noodles in salted black bean and chili sauce. This dish features savory flavors, often garnished with scallions, and is popular in Asian cuisine.
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• Stir-fried Udon with Chicken Fillet

  HK$ 91

  For ref only: Stir-fried udon with chicken fillet
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• Stir-fried Udon with Shredded Meat and Vegetables

  HK$ 91

  For ref only: Stir-fried udon with shredded meat and vegetables and soy sauce
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• Chicken Fillet with Udon in Salted Black Beans and Chili Sauce

  HK$ 91

  For reference only: Chicken fillet is stir-fried with udon noodles, salted black beans, and chili sauce. This dish features savory and spicy flavors, often garnished with green onions, and is popular in Asian cuisine.
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• Beef with Udon in Salted Black Beans and Chili Sauce

  HK$ 91

  For reference only: Beef with Udon features tender beef stir-fried with udon noodles in a salted black bean and chili sauce. This dish combines savory, spicy flavors and is typically garnished with green onions, served hot.
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• Seafood with Udon in Salted Black Beans and Chili Sauce

  HK$ 91

  For reference only: Seafood with Udon features udon noodles stir-fried with shrimp, squid, and vegetables. It is seasoned with salted black beans and chili sauce, offering a savory and spicy flavor profile. Typically served in a bowl, this dish highlights Asian culinary traditions.
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• Satay Beef Udon

  HK$ 91

  For reference only: Satay Beef Udon features stir-fried udon noodles with marinated beef, peanut sauce, and vegetables. This dish combines savory and nutty flavors, often garnished with scallions and served with lime. Originating from Southeast Asia, it reflects a fusion of Japanese and Indonesian culinary traditions.
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• Deep-fried Fish Tofu and Chicken Wings with Fish Paste Noodles Regular Set

  from HK$ 82

  Choice of Change Noodles Base
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• Deep-fried Fish Tofu and Pork Chop with Fish Paste Noodles Regular Set

  from HK$ 82

  Choice of Change Noodles Base
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• Deep-fried Fish Tofu and Steak with Fish Paste Noodles Regular Set

  from HK$ 82

  Choice of Change Noodles Base
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• Deep-fried Fish Tofu and Chicken Fillet with Fish Paste Noodles Regular Set

  from HK$ 82

  Choice of Change Noodles Base
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• Stir-fried Flat Rice Noodles with Sliced Pork

  HK$ 86

  For ref only: stir-fried flat rice noodles with sliced pork
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• Stir-fried Flat Rice Noodles with Beef

  HK$ 86

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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• Stir-fried Flat Rice Noodles in Malaysian Style

  HK$ 86

  For ref only: Stir-fried flat rice noodles with meat, seafood, vegetables and soy sauce
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• Stir-fried Flat Rice Noodles with Shredded Meat and Vegetables

  HK$ 86

  For reference only: Stir-fried flat rice noodles are combined with shredded meat and assorted vegetables. This dish features savory soy sauce, garlic, and a mix of textures, typically served hot in a bowl. Originating from Southeast Asia, it is a popular street food option.
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• Stir-fried Flat Rice Noodles with Beef and Vegetables

  HK$ 86

  For ref only: Stir-fried flat rice noodles with beef, vegetables and sauce
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• Stir-fried Flat Rice Noodles with Sliced Pork and Vegetables

  HK$ 86

  For reference only: Stir-fried flat rice noodles are combined with sliced pork and assorted vegetables. This dish features savory soy sauce and garlic, typically served with lime and chili for added flavor. Originating from Southeast Asia, it is a popular street food option.

  Popular
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• Stir-fried Flat Rice Noodles with Choy Sum, Shredded Meat and Assorted Vegetables

  HK$ 86

  For reference only: Stir-fried flat rice noodles are combined with choy sum, shredded meat, and assorted vegetables. This dish features savory flavors from soy sauce and garlic, typically served hot in a bowl. Originating from Southeast Asia, it highlights the region's love for noodle dishes.
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• Stir-fried Flat Rice Noodles with Grouper Belly and Bitter Melon

  HK$ 86

  For ref only: Savory and slightly bitter, this dish features tender grouper belly and chewy flat rice noodles.
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• Stir-fried Flat Rice Noodles with Pork Ribs and Bitter Melon

  HK$ 86

  For ref only: Stir-fried flat rice noodle with pork ribs and bitter melon
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• Stir-fried Flat Rice Noodles with Beef in Salted Black Beans and Chili Sauce

  HK$ 86

  For ref only: Stir-fried flat rice noodles with beef in salted black beans and chili sauce
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• Stir-fried Flat Rice Noodles with Sliced Pork in Salted Black Beans and Chili Sauce

  HK$ 86

  For ref only: Stir-fried flat rice noodles with sliced pork in salted black beans and chili sauce
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• Stir-fried Flat Rice Noodles with Shredded Meat and Vegetables in Salted Black Beans and Chili Sauce

  HK$ 86

  For reference only: Stir-fried flat rice noodles are combined with shredded meat and vegetables, seasoned with salted black beans and chili sauce. This dish features a savory and slightly spicy flavor profile, often served with fresh herbs or lime for added zest. Originating from Southeast Asia, it showcases the region's love for bold, umami-rich flavors.
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• Stir-fried Flat Rice Noodles with Pork Ribs in Salted Black Beans and Chili Sauce

  HK$ 86

  For ref only: Stir-fried flat rice noodles with pork ribs in salted black beans and chili sauce
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• Stir-fried Flat Rice Noodles with Beef Brisket and Vegetables

  HK$ 70

  For ref only: Stir-fried flat rice noodles with beef brisket and vegetables
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• Stir-fried Flat Rice Noodles with Beef Brisket and Bitter Melon

  HK$ 70

  For reference only: Stir-fried flat rice noodles combine tender beef brisket and bitter melon. This dish features savory soy sauce and garlic, typically served with fresh herbs and lime for added flavor. Originating from Asian cuisine, it highlights the balance of rich and slightly bitter tastes.
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• Stir-fried Flat Rice Noodles with Beef Brisket in Salted Black Beans and Chili Sauce

  HK$ 70

  For ref only: Stir-fried flat rice noodles with beef brisket in salted black beans and chili sauce
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• Braised Cantonese Egg Noodles

  HK$ 86

  For ref only: Braised boiled egg noodles with meat and vegetable
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• Stir-fried Noodles with Premium Soy Sauce

  HK$ 86

  For ref only: Stir-fried noodles with shredded vegetable and premium soy sauce
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• Stir-fried Noodles with Bean Sprouts and Shredded Pork

  HK$ 86

  For ref only: Stir-fried noodles with bean sprouts and shredded pork
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• Stir-fried Noodles with Beef and Vegetables

  HK$ 86

  For reference only: Stir-fried noodles feature beef, assorted vegetables, and soy sauce, cooked quickly over high heat. This dish is commonly served with a side of chili sauce for added flavor.
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• Stir-fried Noodles with Sliced Pork and Vegetables

  HK$ 86

  For reference only: Stir-fried noodles feature sliced pork and assorted vegetables, cooked in a wok with soy sauce. This dish combines savory flavors and is often served with chili sauce or lime.
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• Stir-fried Noodles with Assorted Vegetables, Shredded Meat and Vegetables

  HK$ 86

  For reference only: Stir-fried noodles combine assorted vegetables and shredded meat, cooked in a hot wok. This dish features soy sauce and garlic, often served with chili sauce for added heat. Common in Asian cuisine, it offers a balance of textures and flavors.
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• Stir-fried Noodles with Beef

  HK$ 86

  For ref only: Stir-fried noodles with beef
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• Stir-fried Noodles with Sliced Pork

  HK$ 86

  For reference only: Stir-fried noodles feature sliced pork, vegetables, and soy sauce, cooked in a hot wok. This dish is commonly served with a side of chili sauce and garnished with green onions.
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• Stir-fried Noodles with Shredded Meat and Vegetables

  HK$ 86

  For reference only: Stir-fried noodles feature shredded meat, assorted vegetables, and soy sauce. This dish is typically cooked in a wok, combining savory flavors and a satisfying texture, often served with chili sauce or lime. Originating from various Asian cuisines, it offers a quick and flavorful meal option.
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• Stir-fried Noodles with Pork Ribs

  HK$ 86

  For ref only: Stir-fried noodles with pork ribs
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• Stir-fried Noodles with Grouper Belly

  HK$ 86

  For reference only: Stir-fried noodles feature tender grouper belly, tossed with vegetables in a savory sauce. This dish combines umami flavors with a hint of spice, typically served with fresh herbs and lime. Originating from Asian cuisine, it highlights the freshness of seafood and the versatility of noodles.
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• Stir-fried Noodles with Preserved Vegetables and Shredded Beef Tenderloin

  HK$ 86

  For reference only: Stir-fried noodles feature preserved vegetables and shredded beef tenderloin, cooked in a wok. This dish combines savory flavors with a hint of umami, often served with soy sauce and scallions. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
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• Stir-fried Noodles with Beef Brisket and Vegetables

  HK$ 70

  For reference only: Stir-fried noodles feature tender beef brisket and assorted vegetables, cooked in a hot wok. This dish combines savory soy sauce and garlic, often served with fresh herbs or chili for added flavor.
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• Stir-fried Rice Vermicelli in Xiamen Style

  HK$ 86

  For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
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• Stir-fried Rice Vermicelli in Singapore Style

  HK$ 86

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Braised Rice Vermicelli with Eggplant and Minced Pork

  HK$ 86

  For ref only: Braised rice vermicelli with eggplant, minced pork and fish sauce
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• Braised Rice Vermicelli with Pickled Cabbage and Shredded Pork

  HK$ 86

  For ref only: Braised rice vermicelli with pickled cabbage and shredded pork
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• Braised Rice Vermicelli with Beef and Vegetables

  HK$ 86

  For reference only: Braised rice vermicelli features tender beef, assorted vegetables, and savory broth. The dish is simmered to enhance flavors and is often served with fresh herbs and chili for added depth. Originating from Asian cuisine, it offers a comforting and hearty meal.
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• Braised Rice Vermicelli with Assorted Vegetables, Shredded Meat and Vegetables

  HK$ 86

  For reference only: Braised rice vermicelli features stir-fried vegetables and shredded meat, simmered in savory sauce. This dish combines textures and flavors, often served with fresh herbs and chili for added depth.
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• Stir-fried Rice Vermicelli with Beef

  HK$ 86

  For ref only: Stir-fried rice vermicelli with beef
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• Stir-fried Rice Vermicelli with Sliced Pork

  HK$ 86

  For ref only: Stir-fried rice vermicelli with sliced pork
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• Stir-fried Rice Vermicelli with Shredded Pork and Vegetables

  HK$ 86

  For reference only: Stir-fried rice vermicelli features shredded pork and assorted vegetables, cooked in a wok. This dish combines savory soy sauce and garlic, often garnished with fresh herbs, and is popular in Southeast Asian cuisine.
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• Stir-fried Rice Vermicelli with Pork Ribs

  HK$ 86

  For reference only: Stir-fried rice vermicelli features tender pork ribs, garlic, and vegetables, cooked in soy sauce. This dish is commonly served with fresh herbs and lime, popular in Southeast Asian cuisine.
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• Stir-fried Flat Rice Noodles with Pork Ribs

  HK$ 86

  For ref only: Stir-fried flat rice noodles with pork ribs
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• Stir-fried Flat Rice Noodles with Grouper Belly and Vegetables

  HK$ 86

  For reference only: Stir-fried flat rice noodles feature grouper belly and assorted vegetables. Cooked in a hot wok, the dish combines savory flavors with a hint of soy sauce, often garnished with fresh herbs. Commonly served in Southeast Asian cuisine, it highlights the region's love for seafood and noodles.
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• Stir-fried Flat Rice Noodles with Pork Ribs and Vegetables

  HK$ 86

  For ref only: Stir-fried flat rice noodles with pork ribs and vegetables
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• Stir-fried Flat Rice Noodles with Beef and Bitter Melon

  HK$ 86

  For ref only: Stir-fried flat rice noodles with beef and bitter melon in black bean sauce
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• Stir-fried Flat Rice Noodles with Sliced Pork and Bitter Melon

  HK$ 86

  For reference only: Stir-fried flat rice noodles are combined with sliced pork and bitter melon. This dish features savory soy sauce, garlic, and a hint of bitterness from the melon, typically served hot. Originating from various Asian cuisines, it highlights the balance of flavors and textures.
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• Stir-fried Flat Rice Noodles with Shredded Meat and Vegetables with Bitter Melon

  HK$ 86

  For reference only: Stir-fried flat rice noodles are combined with shredded meat, vegetables, and bitter melon. This dish features savory flavors from soy sauce and garlic, typically served hot with a side of chili sauce. Originating from Southeast Asia, it highlights the balance of textures and tastes.
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• Stir-fried Flat Rice Noodles with Grouper Belly in Salted Black Beans and Chili Sauce

  HK$ 86

  For ref only: Stir-fried flat rice noodles with grouper belly in salted black beans and chili sauce
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• Stir-fried Noodles with Grouper Belly and Vegetables

  HK$ 86

  For reference only: Stir-fried noodles feature grouper belly, assorted vegetables, and soy sauce. This dish combines savory flavors with a quick stir-fry technique, often served with lime wedges for added zest. Originating from Asian cuisine, it highlights fresh seafood and seasonal produce.
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• Stir-fried Noodles with Pork Ribs and Vegetables

  HK$ 86

  For reference only: Stir-fried noodles feature tender pork ribs and assorted vegetables, cooked in a wok. This dish combines savory soy sauce and garlic, served hot with a side of chili sauce for added heat.
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• Stir-fried Noodles with Preserved Vegetables and Squid

  HK$ 70

  For reference only: Stir-fried noodles feature preserved vegetables and squid, cooked in a hot wok. This dish combines savory flavors with a hint of umami, often served with chili sauce for added heat. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
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• Braised Rice Vermicelli with Sliced Pork and Vegetables

  HK$ 86

  For reference only: Braised rice vermicelli features tender pork slices and assorted vegetables, simmered in savory broth. This dish is typically served warm, often garnished with fresh herbs and accompanied by soy sauce. Originating from Asian cuisine, it highlights the balance of flavors and textures.
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• Braised Rice Vermicelli with Grouper Belly and Vegetables

  HK$ 86

  For reference only: Braised rice vermicelli features tender grouper belly, sautéed vegetables, and a savory broth. This dish combines umami flavors with a light, comforting texture, often served in a bowl with fresh herbs.
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• Braised Rice Vermicelli with Pork Ribs and Vegetables

  HK$ 86

  For reference only: Braised rice vermicelli features tender pork ribs, assorted vegetables, and savory broth. The dish is simmered to enhance flavors, often served with fresh herbs and chili for added depth. Originating from Asian cuisine, it offers a comforting and hearty meal.
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• Stir-fried Rice Vermicelli with Grouper Belly

  HK$ 86

  For reference only: Stir-fried rice vermicelli features grouper belly, vegetables, and soy sauce. This dish is typically served with lime and fresh herbs, showcasing flavors from Southeast Asian cuisine.
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• Braised Rice Vermicelli with Beef Brisket and Vegetables

  HK$ 70

  For reference only: Braised rice vermicelli features tender beef brisket, sautéed vegetables, and savory broth. This dish is typically served warm, highlighting the rich flavors of the meat and fresh ingredients, often enjoyed in Asian cuisine.
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• Sweet and Sour Ribs with Rice

  HK$ 91

  For reference only: Sweet and Sour Ribs with Rice features tender pork ribs braised in a tangy sauce. The dish combines flavors of vinegar, sugar, and soy sauce, served over steamed rice for a balanced meal.
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• Spare Ribs in Salted Black Beans and Chili Sauce with Rice

  HK$ 91

  For reference only: Spare ribs are marinated in salted black beans and chili sauce, then braised until tender. Served with steamed rice, this dish features savory and spicy flavors, highlighting Chinese culinary traditions.
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• Pork Ribs and Vegetables with Rice

  HK$ 91

  For reference only: Pork ribs are braised with assorted vegetables and served over steamed rice. This dish features savory flavors from soy sauce and garlic, often accompanied by pickled vegetables for added contrast. It is popular in various Asian cuisines, highlighting a balance of protein and vegetables.
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• Pork Ribs and Bitter Melon with Rice

  HK$ 91

  For ref only: Braised pork rib and bitter melon in black bean sauce, with rice
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• Grouper Belly in Salted Black Beans and Chili Sauce with Rice

  HK$ 91

  For ref only: Grouper belly in salted black beans and chili sauce with rice
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• Grouper Belly and Bitter Melon with Rice

  HK$ 91

  For reference only: Grouper belly is sautéed with bitter melon, served over rice. This dish combines savory and slightly bitter flavors, often enjoyed in Asian cuisine.
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• Grouper Belly in Sweet Corn Sauce with Rice

  HK$ 91

  For ref only:Savory and sweet, the grouper belly in sweet corn sauce is a flavor explosion that pairs perfectly with fluffy rice.
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• Beef in Salted Black Beans and Chili Sauce with Rice

  HK$ 91

  For ref only: Stir-fried beef and green pepper in salted black beans and chili sauce with rice
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• Beef and Vegetables with Rice

  HK$ 91

  For ref only: Fried rice with beef slices and assorted vegetables
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• Beef and Preserved Vegetables with Rice

  HK$ 91

  For reference only: Beef and preserved vegetables stir-fried with rice, featuring tender beef, pickled greens, and soy sauce. This dish is commonly served in Chinese cuisine, offering a savory and tangy flavor profile.
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• Beef and Bitter Melon with Rice

  HK$ 91

  For ref only:Savory beef pairs perfectly with the slightly bitter taste of melon, served over fluffy rice.
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• Beef and Scrambled Egg with Rice

  HK$ 91

  For ref only: Beef and scrambled egg with rice
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• Beef and Tomato with Rice

  HK$ 91

  For reference only: Beef and Tomato with Rice features ground beef sautéed with tomatoes and spices, served over rice. This dish combines savory flavors and is often enjoyed as a comforting meal in various cuisines.
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• Sliced Pork in Salted Black Beans and Chili Sauce with Rice

  HK$ 91

  For ref only: Sliced pork in salted black beans and chili sauce with rice
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• Sliced Pork and Vegetables with Rice

  HK$ 91

  For ref only: Sliced pork and vegetables with rice
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• Sliced Pork and Preserved Vegetables with Rice

  HK$ 91

  For reference only: Sliced pork is stir-fried with preserved vegetables, served over steamed rice. This dish features savory and tangy flavors, often accompanied by soy sauce or chili oil, reflecting Chinese culinary traditions.
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• Sliced Pork and Bitter Melon with Rice

  HK$ 91

  For ref only: Stir-fried pork and bitter melon rice seasoned with thick sauce
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• Slice Pork and Scrambled Egg with Rice

  HK$ 91

  For reference only: Slice Pork and Scrambled Egg with Rice features tender pork slices and fluffy scrambled eggs served over steamed rice. This dish combines savory flavors from soy sauce and sesame oil, often garnished with green onions for added freshness. It is a popular comfort food in Chinese cuisine, typically enjoyed as a quick meal.
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• Sliced Pork and Tomato with Rice

  HK$ 91

  For reference only: Sliced pork is stir-fried with tomatoes and served over steamed rice. This dish features savory and tangy flavors, often seasoned with soy sauce and garlic, reflecting a home-cooked style popular in various Asian cuisines.
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• Shredded Pork in Salted Black Beans and Chili Sauce with Rice

  HK$ 91

  For reference only: Shredded pork is cooked with salted black beans and chili sauce, served over rice. This dish features savory and spicy flavors, often accompanied by steamed vegetables, reflecting Chinese culinary traditions.
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• Shredded Pork and Vegetables with Rice

  HK$ 91

  For reference only: Shredded pork is stir-fried with assorted vegetables and served over steamed rice. This dish features savory flavors from soy sauce and garlic, often accompanied by pickled vegetables for added texture. It is popular in various Asian cuisines, showcasing a balance of protein and vegetables.
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• Shredded Pork and Preserved Vegetables with Rice

  HK$ 91

  For reference only: Shredded pork is stir-fried with preserved vegetables, served over steamed rice. This dish features savory and tangy flavors, often accompanied by soy sauce or chili oil, reflecting Chinese culinary traditions.
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• Shredded Pork and Bitter Melon with Rice

  HK$ 91

  For ref only: Savory shredded pork pairs perfectly with the slightly bitter taste of melon, served over fluffy rice.
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• Chicken Tenderloin and Celery with Rice

  HK$ 91

  For reference only: Chicken tenderloin is sautéed with celery and served over steamed rice. This dish features savory flavors and is often accompanied by soy sauce or a light broth, highlighting its simple, comforting nature. It is commonly enjoyed in various Asian cuisines.
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• Shrimp and Scrambled Egg with Rice

  HK$ 91

  For ref only: Shrimp and scrambled egg with rice
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• Braised Eggplant and Minced Pork with Rice

  HK$ 91

  For ref only: Braised eggplant and minced pork, with salted fish flavor and rice
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• Chinese Omelette with Rice

  HK$ 91

  For ref only: Fried chinese omelette with assorted ingredients, served with rice
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• Mapo Tofu with Rice

  HK$ 91

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce, served with rice
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• Braised Roasted Pork Belly and Bean Curd Stick with Rice

  HK$ 91

  For reference only: Braised roasted pork belly is slow-cooked until tender, served with bean curd sticks and rice. This dish features savory flavors from soy sauce and spices, often enjoyed in Chinese cuisine.
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• Braised Roasted Pork Belly and Tofu with Rice

  HK$ 91

  For reference only: Braised roasted pork belly and tofu served over rice. The pork is slow-cooked for tenderness, while tofu absorbs the rich flavors. Typically garnished with green onions, this dish highlights savory and umami notes, reflecting Asian culinary traditions.
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• Minced Beef with Rice in Chinese Style

  HK$ 91

  For reference only: Minced beef is stir-fried with garlic, ginger, and soy sauce, served over steamed rice. This dish is popular in Chinese cuisine, often garnished with green onions for added flavor.
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• Curry Beef with Rice

  HK$ 91

  For ref only: Curry sauce cooked with beef on rice
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• Curry Fish Tofu with Rice

  HK$ 91

  For reference only: Curry Fish Tofu with Rice features fish and tofu simmered in a spiced curry sauce. Served with steamed rice, this dish combines savory flavors and is popular in Southeast Asian cuisine.
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• Curry Beef Brisket with Rice

  HK$ 83

  For ref only: Braised beef brisket in curry, served with rice
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• Seasonal Vegetables and Beef Brisket with Rice

  HK$ 83

  For ref only: Seasonal vegetables and beef brisket with rice
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• Pan-fried Chicken Wing and Egg with Rice

  HK$ 83

  For reference only: Pan-fried chicken wings are seasoned and cooked until golden, served with scrambled eggs and rice. This dish combines savory flavors and is commonly enjoyed in Asian cuisine, often accompanied by soy sauce or chili dip.
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• Tomato and Pork Chop with Rice

  HK$ 83

  For ref only: Tomato and pork chop with rice
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• Tomato and Steak with Rice

  HK$ 83

  For reference only: Tomato and Steak with Rice features grilled or pan-seared steak served with seasoned rice and fresh tomatoes. This dish combines savory flavors with a hint of acidity from the tomatoes, often accompanied by herbs or spices. It is popular in various cuisines, showcasing a hearty and satisfying meal.
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• Tomato and Chicken Fillet with Rice

  HK$ 83

  For ref only: Pan-fried chicken fillet in tomato sauce, with rice
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• Black Pepper Pork Chop with Rice

  HK$ 83

  For ref only: Pan-fried pork chop in black pepper sauce with rice
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• Black Pepper Steak with Rice

  HK$ 83

  For ref only: Steak in black pepper sauce with rice
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• Black Pepper Chicken Fillet with Rice

  HK$ 83

  For ref only: Pan-fried chicken fillet with rice in black pepper sauce
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• Garlic Pork Chop with Rice

  HK$ 83

  For ref only: Savory garlic flavor with tender pork and fluffy rice.
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• Garlic Steak with Rice

  HK$ 83

  For reference only: Garlic steak features marinated beef, seared to perfection, served with steamed rice. The dish combines savory garlic flavors with tender meat, often accompanied by sautéed vegetables or a fresh salad.
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• Garlic Chicken Fillet with Rice

  HK$ 83

  For ref only: Pan-fried chicken fillet with garlic and rice
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• Curry Pork Chop with Rice

  HK$ 83

  For ref only: Rich curry sauce on sauteed pork chop with rice
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• Curry Steak with Rice

  HK$ 83

  For ref only: Sauteed steak tossed in curry, served with rice
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• Curry Chicken Fillet with Rice

  HK$ 83

  For ref only: Curry sauce cooked with sauteed chicken fillet on rice
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• Spiced Salt Pork Chop with Rice

  HK$ 83

  For ref only: Deep-fried pork chop with spiced salt, served with rice
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• Spiced Salt Steak with Rice

  HK$ 83

  For reference only: Spiced Salt Steak with Rice features marinated beef seasoned with salt and spices, grilled or pan-seared. Served with steamed rice, it offers a savory flavor profile, often enjoyed in various cuisines.
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• Spiced Salt Chicken Fillet with Rice

  HK$ 83

  For reference only: Spiced salt chicken fillet is marinated, pan-seared, and served with steamed rice. It features savory flavors from spices and salt, often accompanied by vegetables or a dipping sauce. This dish is popular in various Asian cuisines, highlighting simple yet bold seasoning techniques.
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• Pork Chop in Special Soy Sauce with Rice

  HK$ 83

  For reference only: Pork chop marinated in soy sauce, garlic, and ginger, then grilled or pan-fried. Served with steamed rice, this dish highlights savory flavors and is popular in Asian cuisine.
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• Steak in Special Soy Sauce with Rice

  HK$ 83

  For reference only: Steak marinated in special soy sauce, grilled to perfection, served with steamed rice. This dish features savory umami flavors, often accompanied by vegetables or pickles, reflecting Asian culinary traditions.
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• Chicken Fillet in Special Soy Sauce with Rice

  HK$ 83

  For reference only: Chicken fillet is marinated in a special soy sauce, then stir-fried until cooked. Served with steamed rice, this dish features savory flavors and a hint of sweetness, reflecting Asian culinary traditions.
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• Pork Ribs and Preserved Vegetables with Rice

  HK$ 91

  For reference only: Pork ribs are braised with preserved vegetables, served over steamed rice. This dish features savory and tangy flavors, often enjoyed in Chinese cuisine.
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• Grouper Belly and Vegetables with Rice

  HK$ 91

  For reference only: Grouper belly is sautéed with seasonal vegetables and served over steamed rice. This dish highlights the fresh flavors of the sea, often seasoned with herbs and spices, reflecting coastal culinary traditions.
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• Salted Fish with Diced Chicken and Tofu with Rice

  HK$ 83

  For reference only: Salted fish, diced chicken, and tofu are stir-fried together and served over rice. This dish features savory flavors from the salted fish and is commonly enjoyed in Asian cuisine.
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• Squid and Preserved Vegetables with Rice

  HK$ 83

  For reference only: Squid and preserved vegetables are stir-fried and served over steamed rice. This dish features tender squid, tangy preserved vegetables, and a savory sauce, offering a balance of flavors typical in Asian cuisine.
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• Western Fried Rice

  HK$ 91

  For ref only: Fried rice with meat and vegetable seasoned with ketchup
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• Yangzhou Fried Rice

  HK$ 91

  For ref only: A Chinese-style wok fried rice dish with meat
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• Fried Rice with Luncheon Meat

  HK$ 91

  For ref only: Savory and salty, with a hint of smokiness.
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• Fried Rice with Beef

  HK$ 91

  For ref only: A Cantonese-style fried rice dish with beef cube
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• Fried Rice with Shredded Chicken

  HK$ 91

  For ref only: Fried rice with shredded chicken, seasoned with soy sauce
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• Fried Rice with Salted Fish and Diced Chicken

  HK$ 91

  For ref only: Fried rice with salted fish and diced chicken
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• Fried Rice with Salted Fish and BBQ Pork

  HK$ 91

  For reference only: Fried rice features salted fish and BBQ pork, stir-fried with vegetables and soy sauce. This dish combines savory flavors and is often served with sliced cucumbers or pickled vegetables, popular in Chinese cuisine.

  #4 most liked
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• Fried Rice with Pineapple and Diced Chicken

  HK$ 91

  For ref only: Sweet and tangy pineapple pairs perfectly with savory diced chicken in this delicious fried rice dish.
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• Fried Rice with Seafood in Indonesian Style

  HK$ 91

  For reference only: Fried rice with seafood features rice stir-fried with shrimp, squid, and vegetables. Seasoned with soy sauce and sambal, it is often served with fried eggs and cucumber slices, reflecting Indonesian culinary traditions.
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• Fried Rice with Spiced Diced Pork

  HK$ 91

  For reference only: Fried rice features sautéed rice mixed with spiced diced pork, vegetables, and soy sauce. This dish is commonly served as a main course in various Asian cuisines, often accompanied by pickled vegetables.
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• Fried Rice with Shrimp Paste and Pork Floss

  HK$ 91

  For reference only: Fried rice combines shrimp paste and pork floss, stir-fried with vegetables and soy sauce. This dish features umami flavors and is often garnished with green onions, served as a main or side.
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• Fried Rice with Pork Floss and Preserved Olive Vegetables

  HK$ 91

  For reference only: Fried rice features pork floss and preserved olive vegetables, stir-fried for a savory flavor. This dish combines textures and is often served as a main course in Chinese cuisine.
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• Hokkien Fried Rice

  HK$ 70

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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• Fried Rice with Shrimps and Shredded Chicken in Tomato and Cream Sauce

  HK$ 122

  For ref only: Egg fried rice with chicken tomato sauce and seafood white sauce
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• Milk Tea (Hot)

  HK$ 23

  For ref only: Hot tea drink made from black tea and milk
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• Milk Tea (Iced)

  HK$ 26

  For ref only: Iced tea drink made from black tea and milk
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• Coffee (Hot)

  HK$ 23

  For ref only: Hot coffee
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• Coffee (Iced)

  HK$ 26

  For ref only: Iced coffee
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• Lemon Tea (Hot)

  HK$ 23

  For ref only: Hot boiled black tea with lemon slices
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• Lemon Tea (Iced)

  HK$ 26

  For ref only: Boiled black tea with lemon slices, add on ice
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• Lemon Water (Hot)

  HK$ 23

  For ref only: Hot water with lemon slices
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• Lemon Water (Iced)

  HK$ 26

  For ref only: Water with lemon slices, add on ice
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• Coffee with Milk Tea (Hot)

  HK$ 23

  For ref only: Hong Kong style hot beverage, mixture of coffee and milk tea
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• Coffee with Milk Tea (Iced)

  HK$ 26

  For ref only: Hong Kong style drink, mixture of coffee and milk tea add on ice
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• Horlicks (Hot)

  HK$ 23

  For ref only: Hot malted milk flavor drink
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• Horlicks (Iced)

  HK$ 26

  For ref only: Malted milk flavor drink, add on ice
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• Ovaltine (Hot)

  HK$ 23

  For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
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• Ovaltine (Iced)

  HK$ 26

  For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
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