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Hong Kong

Tao Heung (Shatin)

Available deals

金榜點心 - 3:00pm前供應

(3075) 稻香蝦餃皇
HK$ 42
Tao Heung signature shrimp dumplings with translucent wrappers.
(3076) 原蝦燒賣皇
HK$ 42
Classic Cantonese steamed dumplings filled with succulent whole shrimp.
(3081) XO醬蘿蔔糕
HK$ 42
Savory radish cake pan-fried with spicy, umami-rich XO sauce.
(3082) 功夫小籠包
HK$ 28
Steamed pork soup dumplings filled with a savory broth.
(3083) 鬆軟叉燒包
HK$ 36
Soft and fluffy steamed buns filled with barbecue pork.

紅紅煎炸 - 3:00pm前供應

(3085) 酥炸鯪魚球
HK$ 36
Crispy deep-fried Cantonese style balls made from dace fish paste.
(3361) 香煎蝦米腸
HK$ 33
Pan-fried rice rolls filled with flavorful dried shrimp.
(3096) 香煎蘿蔔糕
HK$ 33
Pan-fried radish cake made with rice flour and daikon.

蒸蒸日上 - 3:00pm前供應

(3097) 北菇棉花雞
HK$ 42
Steamed chicken with fish maw and mushrooms
(3121) 豉汁蒸鳳爪
HK$ 36
Steamed chicken feet with fermented black bean sauce.
(3128) 山竹牛肉球
HK$ 36
Classic dim sum steamed beef balls with bean curd skin.
(3129) 南乳炆豬手
HK$ 36
Braised pork knuckle with savory red fermented bean curd.
(3227) 潮州蒸粉果
HK$ 33
Steamed Teochew dumplings with translucent skin and savory filling.
(3274) 麒麟馬拉糕
HK$ 33
Traditional Cantonese steamed sponge cake that is light and fluffy.

手工腸粉 - 3:00pm前供應

(3296) 懷舊混醬豬腸粉
HK$ 36
Classic street-style steamed rice noodle rolls with mixed sauces.
(3275) 香茜叉燒腸
HK$ 36
Steamed rice rolls with BBQ pork and cilantro

滋味推介 - 3:00pm前供應

(3305) 川汁抄手
HK$ 36
Wontons in Sichuan chili oil and garlic sauce.
(3310) 白灼西生菜
HK$ 36
Blanched iceberg lettuce served with light soy sauce.
(3324) 清甜菜心
HK$ 36
Fresh and sweet Chinese flowering cabbage.

綿綿靚粥 - 3:00pm前供應

(3356) 皮蛋瘦肉粥
HK$ 36
Classic Chinese rice porridge with century egg and pork.

3/F, Scenery Court, 1 Sha Tin Centre Street, Sha Tin

Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday08:0015:00

Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday17:3020:30