Food Lab (Science Park West Avenue)

Cutlery

Set A

Soup of the day (2 servings) or chef salad (1 serving), pasta and risotto (2 types)

Set B

Pasta and risotto (2 types) and snack (2 types)

Caesar Salad

For ref only: A green salad and croutons with creamy dressing

Buffalo Mozzarella with Cherry Tomato Organic Salad

French Onion Soup

Organic Garden Salad with Lychee Vinegar Dressing

Roasted Beef and Onsen Egg Salad Lime with Olive Dressing

Avocado and Roasted Chicken Salad with Sesame Dressing

Smoked Salmon and Pomelo Salad with Citrus Dressing

Roasted Pumpkin, Avocado and Portobello Mushrooms Salad with White Balsamic Dressing

Beef and Cheddar Cheese Burger

For reference only: A beef patty grilled to perfection, topped with melted cheddar cheese, served on a bun. Often accompanied by lettuce, tomato, and condiments, this classic American dish is popular at barbecues and diners.

Beyond Burger

For reference only: The Beyond Burger features a plant-based patty made from pea protein, coconut oil, and potato starch. Grilled or pan-fried, it mimics the taste and texture of beef, often served on a bun with lettuce, tomato, and vegan condiments. This dish represents a growing trend in plant-based alternatives, appealing to both vegans and meat-eaters.

Fried Chicken Steak Burger

For reference only: Fried chicken steak burger features a breaded and fried chicken breast patty served in a bun. It is typically garnished with lettuce, tomato, and mayonnaise, offering a savory and crispy flavor profile. This dish is popular in American fast food culture.

Veggie Cheese Quesadilla

For reference only: A Veggie Cheese Quesadilla features tortillas filled with cheese and assorted vegetables, grilled until crispy. Common ingredients include bell peppers, onions, and mushrooms, often served with salsa or guacamole. This dish is popular in Mexican cuisine and is enjoyed as a snack or light meal.

Spaghetti Bolognese with Angus Beef

For reference only: Spaghetti Bolognese features ground Angus beef simmered in a tomato-based sauce with onions and garlic. Served over al dente spaghetti, it is a classic Italian dish often garnished with Parmesan cheese.

Spaghetti Carbonara

For ref only: Spaghetti tossed in sauce made with eggs, hard cheese and bacon

Grilled Prawn with Herbs Tomato Rigatoni

For reference only: Grilled prawns are marinated with herbs and served over tomato rigatoni. The dish features a blend of garlic, olive oil, and fresh herbs, creating a savory flavor profile. Typically garnished with parsley, it highlights Italian culinary traditions.

Black Truffle and Mushroom Risotto

For reference only: Black truffle and mushroom risotto features Arborio rice cooked slowly in broth. It combines earthy mushrooms and aromatic black truffles, finished with Parmesan cheese for richness. This Italian dish is typically served creamy and garnished with additional truffle shavings.

Slow-cooked Sliced Tenderloin Risotto

For reference only: Slow-cooked sliced tenderloin risotto features tender beef, Arborio rice, and rich broth. Cooked slowly, it absorbs flavors from herbs and spices, creating a creamy texture. Typically served with grated cheese and fresh herbs, this dish highlights Italian culinary traditions.

Smoked Salmon Linguine with White Wine Cream Sauce

For reference only: Smoked salmon linguine features pasta tossed in a white wine cream sauce. It combines smoked salmon, garlic, and fresh herbs, creating a rich flavor profile. Typically served with a sprinkle of parsley, this dish highlights Italian culinary influences.

Pesto Spaghetti with Mixed Vegetables and Parmesan Cheese

For reference only: Pesto spaghetti features al dente pasta tossed with basil pesto, sautéed mixed vegetables, and grated Parmesan. This dish combines herbal, nutty flavors with a vibrant presentation, often served as a main course or side.

Olive Oil, Garlic and Chilli Clams Spaghetti

For reference only: Spaghetti tossed with sautéed clams, garlic, and chili flakes in olive oil. This dish features a balance of savory and spicy flavors, often garnished with parsley and served with crusty bread. Originating from Italian coastal regions, it highlights fresh seafood and simple ingredients.

Crab Meat Squid Ink Pasta with Bouillabaisse Sauce

For reference only: Crab meat is combined with squid ink pasta, served with a rich bouillabaisse sauce. This dish features seafood flavors, often garnished with herbs and citrus, highlighting Mediterranean culinary traditions.

Roasted Portobello Veggie Avocado Spaghetti

For reference only: Roasted Portobello mushrooms and fresh vegetables are tossed with spaghetti and creamy avocado sauce. This dish features earthy flavors and is typically garnished with herbs, offering a satisfying vegetarian option.

Quattro Formaggi Chicken and Asparagus Risotto

For reference only: Quattro Formaggi Chicken and Asparagus Risotto features Arborio rice cooked slowly with chicken, asparagus, and four cheeses. The dish combines creamy textures with savory flavors, typically served warm and garnished with fresh herbs.

Mixed Seafood with Pesto Risotto

For reference only: Mixed seafood, including shrimp and mussels, is sautéed and served over creamy pesto risotto. The dish features basil pesto, garlic, and Parmesan, creating a rich flavor profile. Typically garnished with fresh herbs, it highlights coastal Italian cuisine.

Pan-fried Salmon Fillet with Lemon Butter Sauce

Served with French fries and side salad

Grilled Spanish Pork Steak

Served with French fries and side salad

Mashed Potatoes au Gratin

Chicken Satay

For ref only:Savory and spicy peanut sauce complements tender chicken skewers.

French Fries

For ref only: Deep-fried stripped potato

Garlic Bread

For ref only: Toasted bread topped with minced garlic and butter

Moules Marinière

Spanish Garlic Shrimp

Honey Glazed Chicken Wings

Deep-fried Chicken and Fries

Shrimp and Guacamole Vol-au-vent (4 pcs)

Chicken Skin Dumplings (5 pcs)

Fried Squid Tentacles with Garlic Mayonnaise

Dried Fried Jumbo Japanese Oyster with Yuzu Dressing (4 pcs)

Fried Cheese Bites with Tomato Salsa (5 pcs)