Flourish Palace

Most ordered right now

• Spare Ribs and Chicken Claws Rice

  HK$ 36HK$ 40

  Steamed to order, preparation takes 15-20 minutes
  

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• 花月宮蝦餃皇

  HK$ 37.8HK$ 42

  For reference only: Flower Moon Palace shrimp dumplings feature shrimp wrapped in translucent rice flour dough, steamed. They are served with soy sauce and often enjoyed in dim sum settings, highlighting Cantonese culinary traditions.
  

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• 花月宮燒賣皇

  HK$ 37.8HK$ 42

  For reference only: Flower Moon Palace Siu Mai features ground pork and shrimp wrapped in thin dough. Steamed to perfection, it is served with soy sauce and chili oil, showcasing Cantonese dim sum traditions.
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• Salted Egg Pork Patty Rice

  HK$ 36HK$ 40

  Steamed to order, preparation takes 15-20 minutes
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• 酸菜魚配白飯

  HK$ 61.2HK$ 68

  For reference only: This dish features tender fish cooked in a tangy pickled vegetable broth, served with fluffy white rice for a satisfying meal.
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• 惹味雞煲配白飯

  HK$ 61.2HK$ 68

  For reference only: A flavorful chicken hot pot served with steamed white rice, offering a savory taste and tender texture that delights the palate.
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• 上湯蝦伊麵

  HK$ 88.2HK$ 98

  For reference only: This dish features delicate noodles served in a rich shrimp broth, offering a savory and comforting experience with a smooth texture.

  #2 most liked
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• 惹味雞煲配白飯

  HK$ 61.2HK$ 68

  For reference only: A flavorful chicken hot pot served with steamed white rice, offering a savory taste and tender texture that delights the palate.

  Popular
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• 冬瓜粒海鮮湯飯

  HK$ 61.2HK$ 68

  For reference only: A comforting seafood rice soup featuring tender winter melon, offering a savory and refreshing taste with a smooth, hearty texture.
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• 蟲草雲耳蒸雞配白飯

  HK$ 61.2HK$ 68

  For reference only: Steamed chicken with cordyceps and cloud ear mushrooms, served with white rice, offers a savory flavor and tender texture, perfect for a satisfying meal.
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• 梅菜扣肉飯

  HK$ 61.2HK$ 68

  For reference only: This dish features tender pork belly braised with preserved mustard greens, served over fluffy rice, offering a savory and rich flavor profile.
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• 酸菜魚配白飯

  HK$ 61.2HK$ 68

  For reference only: This dish features tender fish cooked in a tangy pickled vegetable broth, served with fluffy white rice for a satisfying meal.

  Popular
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• 酸菜牛肉配白飯

  HK$ 61.2HK$ 68

  For reference only: Tender beef paired with tangy pickled vegetables, served over fluffy white rice, creating a savory and satisfying meal.
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• 口水雞飯

  HK$ 67.5HK$ 75

  For reference only: This dish features tender chicken served over rice, offering a savory and slightly spicy flavor profile with a satisfying texture.
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• 生炒牛肉飯

  HK$ 79.2HK$ 88

  For reference only: Stir-fried beef rice bowl with savory, slightly smoky flavor. Tender beef and rice offer a hearty, satisfying texture with a quick, vibrant bite.
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• 銀芽肉絲炒麵

  HK$ 79.2HK$ 88

  For reference only: Stir-fried noodles with tender pork and bean sprouts, offering a savory flavor and a satisfying texture. A delightful dish for noodle lovers.
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• 滑蛋牛肉飯

  HK$ 62.1HK$ 69
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• 濃湯花膠雞米線

  HK$ 88.2HK$ 98
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• 沙嗲金菇肥牛飯

  HK$ 62.1HK$ 69
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• 冬陰功海鮮湯飯

  HK$ 70.2HK$ 78

  #1 most liked
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• 沙薑雞飯

  HK$ 67.5HK$ 75
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• 花月宮燒賣皇

  HK$ 37.8HK$ 42

  For reference only: Flower Moon Palace Siu Mai features ground pork and shrimp wrapped in thin dough. Steamed to perfection, it is served with soy sauce and chili oil, showcasing Cantonese dim sum traditions.

  Popular
  0
• 花月宮蝦餃皇

  HK$ 37.8HK$ 42

  For reference only: Flower Moon Palace shrimp dumplings feature shrimp wrapped in translucent rice flour dough, steamed. They are served with soy sauce and often enjoyed in dim sum settings, highlighting Cantonese culinary traditions.

  Popular
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• Shrimp and Spinach Dumpling

  HK$ 34.2HK$ 38

  For reference only: Shrimp and Spinach Dumpling features minced shrimp and fresh spinach wrapped in thin dough. Steamed or pan-fried, these dumplings offer a savory flavor profile, often served with soy sauce or chili oil for dipping. Originating from Asian cuisine, they are popular in dim sum and as appetizers.
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• Steamed Bean Curd with Beef Ball

  HK$ 27.9HK$ 31

  For ref only: Steamed beancurd sheet with beef ball

  #3 most liked
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• Steamed Chaozhou Style Dumplings

  HK$ 27.9HK$ 31

  For ref only: Steamed dumpling filled with savory filling made with minced meat, chives, peanuts
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• Steamed Pork Rib with Black Bean Sauce

  HK$ 27.9HK$ 31

  For ref only: Steamed pork rib with black bean sauce
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• Steamed Chicken Feet in Black Bean Sauce

  HK$ 27.9HK$ 31

  For ref only: Steamed chicken feet in black bean sauce
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• Steamed Beancurd Sheet Rolls in Oyster Sauce

  HK$ 30.6HK$ 34

  For ref only: Steamed beancurd sheet roll with vegetable and meat filling
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• Sichuan Style Spicy Honeycomb Tripe

  HK$ 30.6HK$ 34

  For reference only: Sichuan Style Spicy Honeycomb Tripe features tender honeycomb tripe stir-fried with chili oil and garlic. This dish is known for its numbing heat from Sichuan peppercorns, often served with steamed rice.
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• 素菜餃 (素)

  HK$ 27.9HK$ 31

  For reference only: Vegetable dumplings made with a dough wrapper filled with assorted vegetables. Typically steamed or boiled, they are served with soy sauce or vinegar for dipping. Originating from Chinese cuisine, they are popular in vegetarian diets.
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• Lava Custard Bun

  HK$ 27.9HK$ 31

  For reference only: Lava Custard Bun features a soft, steamed bun filled with rich, molten custard. This Chinese dessert is typically served warm, offering a sweet and creamy experience with each bite.
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• Steamed Honey Barbecue Pork Bun

  HK$ 27.9HK$ 31

  For ref only: Steamed bun with barbecue pork and honey sauce filling
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• Steamed Cantonese Sponge Cake

  HK$ 27.9HK$ 31

  For ref only: Cantonese steamed cake made from flour, egg and custard powder
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• Steamed Chicken and Mushroom with Rice

  HK$ 36HK$ 40

  Steamed to order, preparation takes 15-20 minutes
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• Spare Ribs and Chicken Claws Rice

  HK$ 36HK$ 40

  Steamed to order, preparation takes 15-20 minutes

  Popular
  0
• Steamed Pork Patty and Salted Fish with Rice

  HK$ 36HK$ 40

  Steamed to order, preparation takes 15-20 minutes
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• Salted Egg Pork Patty Rice

  HK$ 36HK$ 40

  Steamed to order, preparation takes 15-20 minutes

  Popular
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• Squid in Minced Meat Clay Pot Rice

  HK$ 36HK$ 40

  Steamed to order, preparation takes 15-20 minutes
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• Spiced Salt Chicken Cartilage

  HK$ 63HK$ 70

  For ref only: Deep-fried chicken cartilage, seasoned with spiced salt
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• Deep-fried Garlic Chives Dumplings

  HK$ 52.2HK$ 58

  For reference only Deep-fried garlic chives dumplings are savory and richly flavorful with a crisp, golden exterior and a tender, juicy bite. Best enjoyed as a snack.
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• Japanese Prawn Cutlet

  HK$ 52.2HK$ 58
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• 酥炸黑松露餃

  HK$ 63HK$ 70
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• Japanese Cutlet Oyster

  HK$ 52.2HK$ 58

  For reference only A savory Japanese oyster cutlet snack with a crisp, golden crunch and tender oyster bite. Lightly rich and satisfying, with a juicy, briny flavor.
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• 手拍雲耳青瓜

  HK$ 52.2HK$ 58
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• 金鏄豆腐

  HK$ 52.2HK$ 58
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• Deep-fried Savoury Dumplings with Pork and Shrimp

  HK$ 27.9HK$ 31

  For ref only: Cantonese dim sum, glutinous rice wrapper with pork and shrimp
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• Deep-fried Cuttlefish Cake

  HK$ 34.2HK$ 38

  For ref only: Deep-fried cuttlefish cake
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• Deep-fried Shrimp Cakes

  HK$ 34.2HK$ 38

  For reference only: Deep-fried shrimp cakes are made with minced shrimp, herbs, and spices, shaped into patties. They are typically deep-fried until golden and served with a sweet chili dipping sauce, popular in Southeast Asian cuisine.
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• Pan-fried Radish Cake

  HK$ 30.6HK$ 34

  For ref only: Pan-fried steamed cake made from shredded radish and rice flour
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• XO Stir-fried Turnip Cake

  HK$ 34.2HK$ 38

  For reference only: XO Stir-fried Turnip Cake features turnip cake stir-fried with XO sauce, scallions, and shrimp. This dish combines savory, umami flavors and is typically served as a dim sum item, showcasing Cantonese culinary traditions.
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• Spicy Pepper

  HK$ 27.9HK$ 31

  For ref only: Spicy pepper
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• Deep-fried Wontons with Sweet and Sour Sauce

  HK$ 30.6HK$ 34

  For reference only: Deep-fried wontons are filled with seasoned meat and vegetables, then crispy fried. Served with sweet and sour sauce, they offer a balance of savory and tangy flavors, popular in Chinese cuisine.
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• 海鮮春卷

  HK$ 34.2HK$ 38
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• XO Stir-fried Rice Rolls

  HK$ 34.2HK$ 38

  For reference only: XO Stir-fried Rice Rolls feature rice noodles stir-fried with XO sauce, shrimp, and vegetables. This dish combines savory, umami flavors and is typically served with scallions and soy sauce, reflecting Cantonese cuisine.
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• 百花釀蟹鉗 (3隻)

  HK$ 41.4HK$ 46

  For reference only: Pan-fried and deep-fried crab claw with a savory, rich flavor. Crispy outside, tender and juicy crabmeat within.
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• 懷舊煎釀三寶

  HK$ 27.9HK$ 31
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All foods are raw | Please cook before serving

• Demae Iccho

  HK$ 19.8HK$ 22

  For ref only: Demae iccho
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• Japanese Inaniwa Udon

  HK$ 19.8HK$ 22

  For ref only: Savory and umami-rich, perfect for noodle soup or stir-fry.
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• 秘製惹味雞煲

  HK$ 257.4HK$ 286

  Select Spiciness Level
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• Coriander and Preserved Egg Pot

  HK$ 95.4HK$ 106

  For ref only:Aromatic coriander and savory preserved egg combine for a bold and flavorful dish.
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• Sichuan Numbing Spicy Hot Pot

  HK$ 117HK$ 130

  For ref only:A fiery and numbing broth with bold Sichuan spices that will leave your taste buds tingling.
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• 藥膳花雕醉雞鍋 (半隻)

  HK$ 257.4HK$ 286

  For reference only: Medicinal-style huadiao wine drunk chicken hot pot with savory, aromatic broth. Tender chicken with a warming, lightly herbal flavor and comforting texture.
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• 冬瓜粒濃湯花膠雞

  HK$ 322.2HK$ 358
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• Special Satay Pot

  HK$ 117HK$ 130
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All foods are raw | Please cook before serving

• Pork Neck

  HK$ 73.8HK$ 82

  For ref only: Pork neck
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• Fresh Pork Liver

  HK$ 63HK$ 70

  For ref only: Fresh pork liver
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• Fresh Chicken Pieces

  HK$ 63HK$ 70

  For ref only: Fresh chicken pieces
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• Goose Intestine

  HK$ 117HK$ 130

  For ref only: Goose intestine
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• Crispy Grass Carp Belly

  HK$ 73.8HK$ 82

  For ref only: Deep-fried grass carp belly
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• Handmade Cuttlefish Balls (4 pcs)

  HK$ 52.2HK$ 58

  For ref only: Savory and umami-packed, these handmade cuttlefish balls are a seafood lover's dream.
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• 手打鮮蝦丸 (4粒)

  HK$ 52.2HK$ 58

  For reference only Handcrafted shrimp balls (4 pieces) served as hot pot raw toppings. Savory and gently sweet, with a springy, tender bite.
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• Shirataki

  HK$ 30.6HK$ 34

  For ref only: Japanese health noodle made from shirataki
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• Enoki Mushroom

  HK$ 30.6HK$ 34

  For ref only: Enoki mushroom
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• Sweet Corns

  HK$ 30.6HK$ 34

  For ref only: Sweet corns
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• Chinese Lettuce

  HK$ 41.4HK$ 46

  For ref only: Chinese lettuce
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• Baby Cabbage

  HK$ 41.4HK$ 46

  For ref only: Baby cabbage
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• Celtuce 

  HK$ 41.4HK$ 46

  For ref only: Celtuce
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• Deep-fried Beancurd Stick

  HK$ 41.4HK$ 46

  For ref only: Deep-fried beancurd stick
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• Taiwanese Pork Ball with Mushroom

  HK$ 41.4HK$ 46

  For ref only: Taiwanese pork ball with mushroom
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• Frozen Tofu

  HK$ 41.4HK$ 46

  For ref only: Frozen steamed tofu
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• Duck Blood

  HK$ 41.4HK$ 46

  For ref only: Duck blood
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• Crispy Cheese Cocktail Sausage

  HK$ 41.4HK$ 46

  For ref only: Crispy cheese cocktail sausage
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• Japanese Crab Stick 

  HK$ 41.4HK$ 46

  For reference only, Japanese crab stick in a light, savory hot-pot style, with a tender, juicy bite. Enjoy it as a comforting, mild seafood flavor with slight sweetness.
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• Thin-cut Beef Tongue

  HK$ 117HK$ 130
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• Chicken Pieces (Half)

  HK$ 95.4HK$ 106
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• 生猛活蝦 (12隻)

  HK$ 117HK$ 130
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• Dalian Abalone (4 pcs)

  HK$ 95.4HK$ 106
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• White Clam

  HK$ 73.8HK$ 82
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• 爽口鮮蝦雲吞 (4粒)

  HK$ 52.2HK$ 58
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• 美國黑豚豬

  HK$ 117HK$ 130

  For reference only American black pork hot pot raw topping, savory and rich with a clean, tender texture. Tasty and comforting for a hearty boil.
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• Crisp Flesh Grass Carp Slices

  HK$ 63HK$ 70

  For ref only: Savory and aromatic, these fish slices have a satisfying crunch.
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• 野菌黑松露餃 (4粒)

  HK$ 52.2HK$ 58

  For reference only Savory dumplings with野菌 and black truffle aroma, rich and earthy in flavor. Tender, juicy bites with a lightly chewy texture.
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• Wax Gourd

  HK$ 41.4HK$ 46

  For ref only: Refreshing and mildly sweet, perfect for soups and stir-fries.
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• 自家炸響鈴

  HK$ 52.2HK$ 58

  For reference only: Crispy fried bell peppers offer a savory crunch, perfect for enhancing your hot pot experience with their vibrant flavor and satisfying texture.
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• USA Prime Blade Steak

  HK$ 149.4HK$ 166
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• Chinese Chives Dumplings (4 pcs)

  HK$ 52.2HK$ 58
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• Baby Cabbage in Soup

  HK$ 41.4HK$ 46

  For ref only: Baby cabbage in soup
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• Seasonal Vegetable in Broth

  HK$ 41.4HK$ 46

  For reference only, Seasonal vegetables simmered in a light, savory broth. Tender vegetables offer a warm, soothing, gently comforting texture.
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• Vegetables in Oyster Sauce

  HK$ 41.4HK$ 46

  For ref only:Savory and umami-rich oyster sauce perfectly complements the fresh and crisp vegetables.
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• Deep Fried Tofu

  HK$ 52.2HK$ 58

  For reference only: Deep-fried tofu with a savory, lightly seasoned flavor and a crisp, golden crust. Tender inside with a satisfying crunchy texture.
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• Deep-fried Garlic Chives Dumplings

  HK$ 52.2HK$ 58

  For reference only Deep-fried garlic chives dumplings with a savory, garlicky flavor. Crispy outside and tender, juicy filling with a satisfying bite.
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• 酥炸黑松露餃

  HK$ 63HK$ 70

  For reference only: Crispy fried truffle dumplings with a savory, rich flavor. Crunchy outside with a tender, juicy bite.
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• Spiced Salt Chicken Cartilage

  HK$ 63HK$ 70

  For ref only: Deep-fried chicken cartilage, seasoned with spiced salt
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• Handmade Shrimp Wontons in Broth

  HK$ 52.2HK$ 58
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• 高湯手工韭菜餃

  HK$ 52.2HK$ 58
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• Preserved Egg and Minced Pork Congee

  HK$ 36HK$ 40
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• 花月宮滑雞粥

  HK$ 37.8HK$ 42
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• 高湯黑松露餃

  HK$ 63HK$ 70
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• 特色海鮮粥

  HK$ 52.2HK$ 58
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• Japanese Prawn Cutlet

  HK$ 52.2HK$ 58
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• Japanese Cutlet Oyster

  HK$ 52.2HK$ 58

  For reference only: Japanese cutlet oyster is a savory, briny dish with tender oyster inside a crisp, golden-fried coating. Enjoy its crunchy texture and rich ocean flavor.
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• 手拍雲耳青瓜

  HK$ 52.2HK$ 58
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• Coca Cola

  HK$ 10.8HK$ 12

  For ref only: Carbonated sugary soft drink
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