Flourish Viet Pho

Most ordered right now

• E. Homestyle Noodles Soup with Spicy Minced Pork and Vietnamese Sausage

  from HK$ 47

  Served with scrambled egg with topping (1 type) and buttered toast or soda cracker (1 pack)
  

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• B. Satay Beef with Noodles

  from HK$ 47

  Served with scrambled egg with topping (1 type) and buttered toast or soda cracker (1 pack)
  

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• C. Pickled Cabbage and Shredded Pork with Noodles in XO Sauce

  from HK$ 47

  Served with scrambled egg with topping (1 type) and buttered toast or soda cracker (1 pack)
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• A. Ham with Noodles

  from HK$ 47

  Served with 2 fried eggs and thick buttered toast or soda cracker (1 pack)
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• D. Diced Beef Brisket with Noodles in Thick Tomato Soup

  from HK$ 48

  Served with scrambled egg with topping (1 type) and buttered toast or soda cracker (1 pack)
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• 7253. Glass Water Spinach

  HK$ 66

  For reference only: Glass Water Spinach features tender stems and leaves, typically stir-fried with garlic and soy sauce. This dish is popular in Southeast Asian cuisine, often served alongside rice or as part of a larger meal.
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Served with beverage

• A. Ham with Noodles

  from HK$ 47

  Served with 2 fried eggs and thick buttered toast or soda cracker (1 pack)

  Popular
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• B. Satay Beef with Noodles

  from HK$ 47

  Served with scrambled egg with topping (1 type) and buttered toast or soda cracker (1 pack)

  Popular
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• C. Pickled Cabbage and Shredded Pork with Noodles in XO Sauce

  from HK$ 47

  Served with scrambled egg with topping (1 type) and buttered toast or soda cracker (1 pack)

  Popular
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• D. Diced Beef Brisket with Noodles in Thick Tomato Soup

  from HK$ 48

  Served with scrambled egg with topping (1 type) and buttered toast or soda cracker (1 pack)

  Popular
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• E. Homestyle Noodles Soup with Spicy Minced Pork and Vietnamese Sausage

  from HK$ 47

  Served with scrambled egg with topping (1 type) and buttered toast or soda cracker (1 pack)

  Popular
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• F. Pan-fried Pork Chop and Scrambled Egg with Noodles

  from HK$ 47

  Served with beverage
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Served with beverage

• G. Pan-fried Pork Chop

  from HK$ 48

  Served with scrambled egg with topping (1 type), thick buttered toast and buttered corn
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• H. Whole Crispy Fish Fillet

  from HK$ 50

  Served with scrambled egg with topping (1 type), thick buttered toast and buttered corn
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• I. Sandwich with 2 Toppings

  from HK$ 36

  Served with beverage
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• J. Customize Thick Toast

  from HK$ 34

  Served with 2 condiments
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• K. Diet Nutritional Meal

  from HK$ 46

  Served with High-fiber Coconut Pumpkin Oatmeal and Tomato Egg Salad Sandwich (Half)
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• 7002. Deep-fried Spring Rolls (4 pcs)

  HK$ 66

  For reference only: Crispy deep-fried spring rolls filled with vegetables and sometimes meat, served with dipping sauce. Popular in Asian cuisine, they offer a crunchy texture and savory flavor.
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• 7004. Vietnamese Steamed Rice Rolls (4 pcs)

  HK$ 66

  For reference only: Vietnamese steamed rice rolls are made with rice flour, filled with shrimp or pork, and steamed. They are served with hoisin sauce and fresh herbs, offering a light and savory experience.
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• 7005. Vietnamese Grilled Pork Jowl

  HK$ 78

  For reference only: Vietnamese Grilled Pork Jowl features marinated pork jowl, grilled over charcoal for smoky flavor. Served with rice or vermicelli, it is often accompanied by fresh herbs and dipping sauce.
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• 7007. Butter and Garlic Chicken Wings in French Style (4 pcs)

  HK$ 66

  For reference only: Butter and garlic chicken wings are sautéed until golden, coated in a rich garlic butter sauce. Typically served with a side of fresh herbs, these wings offer a savory flavor profile rooted in French culinary traditions.
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• 7009. Lemongrass Chicken Wings (4 pcs)

  HK$ 66

  For reference only: Lemongrass Chicken Wings feature marinated chicken wings grilled or baked with lemongrass, garlic, and soy sauce. They are often served with a dipping sauce and are popular in Southeast Asian cuisine.
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• 7010. Spicy Hue Lemongrass Pork Chop

  HK$ 66

  For reference only: Spicy Hue Lemongrass Pork Chop features marinated pork chops grilled with lemongrass and chili. This dish originates from Vietnam's Hue region, often served with rice and fresh vegetables.
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• 7101. Deep-fried Beef Brisket

  HK$ 100

  For reference only: Deep-fried beef brisket features marinated brisket pieces, coated in batter and deep-fried until crispy. This dish is often served with dipping sauces and is popular in various Asian cuisines.
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• 7103. Garlic Bread (4 pcs)

  HK$ 43

  For reference only: Garlic bread consists of sliced bread topped with a mixture of garlic, butter, and herbs. It is typically baked until golden and served warm as an appetizer or side dish, often accompanying pasta or soups.
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• 7104. Beef Ball Soup

  HK$ 54

  For reference only: Beef Ball Soup features beef meatballs simmered in a savory broth with herbs. Typically served with noodles or rice, it is popular in various Asian cuisines.
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• 7106. Pepper Pork Skewer (4 skewers)

  HK$ 70

  For reference only: Pepper Pork Skewer features marinated pork pieces grilled on skewers with bell peppers. This dish combines savory flavors with a hint of spice, often served with dipping sauces or rice. Originating from various Asian cuisines, it highlights grilling techniques and vibrant ingredients.
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• 7108. Baked Mussel with Butter (6 pcs)

  HK$ 94

  For reference only: Baked mussels topped with garlic butter and breadcrumbs, then baked until golden. Served hot, often garnished with parsley. Popular in seafood cuisine.
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• 7109. Curry Beef Brisket Pot with Garlic Bread

  HK$ 135

  For reference only: Curry beef brisket pot features tender brisket simmered in a rich curry sauce. Served with garlic bread, it combines savory flavors and hearty textures, reflecting a fusion of Asian and Western culinary traditions.
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• 7111. Soft Shell Crab with Pepper and Salt

  HK$ 158

  Spicy
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• 7112. Soft Shell Crab with Butter in French Style

  HK$ 158

  For reference only: Soft shell crab is sautéed in butter, showcasing a delicate seafood flavor. Typically served with lemon and herbs, this dish highlights French culinary techniques and is popular in coastal regions.
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• 7115. Boneless Hainanese Chicken (Regular)

  HK$ 98

  For reference only: Boneless Hainanese Chicken features poached chicken served with fragrant rice and chili sauce. This dish originates from Hainan, China, and is known for its simple preparation and clean flavors.
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• 7116. Boneless Hainanese Chicken (Half)

  HK$ 158

  For reference only: Boneless Hainanese Chicken features poached chicken served with fragrant rice and chili sauce. Originating from Hainan, this dish highlights tender chicken and savory flavors, often accompanied by cucumber slices and soy sauce.
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• 7117. Boneless Hainanese Chicken (Whole)

  HK$ 286

  For reference only: Boneless Hainanese Chicken features poached chicken served with fragrant rice and chili sauce. This dish originates from Hainan, China, and is known for its simple preparation and clean flavors.
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• 7118. Sour and Spicy Boneless Chicken Feet

  HK$ 78

  For reference only: Sour and Spicy Boneless Chicken Feet features marinated chicken feet, cooked and tossed in a tangy chili sauce. This dish is popular in Chinese cuisine, often served as a cold appetizer with sesame oil and garlic.
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• 7119. Beef and Shrimp Cracker (4 pcs)

  HK$ 58

  For reference only: Beef and Shrimp Cracker features a blend of seasoned ground beef and shrimp encased in a crispy cracker. Typically served as an appetizer, it offers a savory flavor profile with a satisfying crunch.
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• 7006. Da Nang Crispy Shrimp Cake

  HK$ 78

  For reference only: Da Nang Crispy Shrimp Cake features ground shrimp mixed with rice flour, shaped, and deep-fried. This dish offers a savory flavor, often served with fresh herbs and dipping sauce, highlighting Vietnamese coastal cuisine.
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• 7001. Local Snacks Platter

  HK$ 158

  Shrimp cake, fish cake, fried Vietnamese sausages, Vietnamese spring rolls and pepper pork satay
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• 7107. Shrimp Toast with Cheese Filling

  HK$ 75

  For reference only: Shrimp toast features minced shrimp mixed with cheese, spread on bread, and deep-fried. This dish offers a savory flavor profile and is often served with dipping sauce, popular in Chinese cuisine.
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• 7114. Salted Crispy Yellow Croaker

  HK$ 100

  For reference only: Salted Crispy Yellow Croaker features yellow croaker fish, salted and deep-fried until crispy. This dish is often served with rice and dipping sauces, highlighting its savory and umami flavors, popular in Chinese coastal cuisine.
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• 7008. Deep-fried Shrimp Paste with Sugarcane (2 pcs)

  HK$ 66

  For reference only: Deep-fried shrimp paste is wrapped around sugarcane sticks, creating a savory and sweet combination. This dish is typically served as an appetizer, showcasing a blend of seafood flavors and a crunchy texture.
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• 7102. Hometown Pan-fried Vietnamese Sausage

  HK$ 58

  For reference only: Hometown Pan-fried Vietnamese Sausage features ground pork, garlic, and fish sauce, pan-fried until golden. Served with fresh herbs and rice, it reflects traditional Vietnamese street food culture.
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• 7105. Hoi An Smoked Trotter and Vietnamese Sausage with Black Pepper

  HK$ 58

  For reference only: Hoi An Smoked Trotter features slow-cooked pork trotter paired with Vietnamese sausage, seasoned with black pepper. This dish is typically served with rice or pickled vegetables, highlighting the region's culinary traditions.
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• 7110. Tomato Beef Brisket with Garlic Bread

  HK$ 135

  For reference only: Tomato Beef Brisket features slow-cooked beef brisket simmered in a rich tomato sauce. Served with garlic bread, it combines savory flavors and tender meat, making it a comforting dish.
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• 7151. Rice Paper Roll Filled with Soft Shell Crab

  HK$ 88

  For reference only: Rice paper roll features soft shell crab, fresh herbs, and vermicelli noodles. Typically served with a dipping sauce, this dish highlights Vietnamese cuisine's balance of textures and flavors.
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• 7152. Rice Paper Roll Filled with Vegetables

  HK$ 63

  For reference only: Rice paper rolls feature fresh vegetables wrapped in thin rice paper, often served with dipping sauce. Common ingredients include lettuce, carrots, and herbs, typically enjoyed as a light appetizer in Vietnamese cuisine.
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• 7155. Friends

  HK$ 178

  Rice paper roll filled with prawn, rice paper roll filled with soft shell crab and rice paper roll filled with vegetables
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• 7154. Rice Paper Roll Filled with Prawns

  HK$ 68

  For reference only: Rice paper rolls filled with prawns feature fresh prawns, rice noodles, and vegetables wrapped in rice paper. Typically served with a dipping sauce, these rolls are popular in Vietnamese cuisine, offering a light and refreshing taste.
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• 7153. Hoi An Vietnamese Sausage Rice Paper Roll

  HK$ 68

  For reference only: Hoi An Vietnamese Sausage Rice Paper Roll features rice paper filled with grilled pork sausage, herbs, and vegetables. Typically served with a dipping sauce, this dish reflects the culinary traditions of Hoi An, Vietnam.
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• 7201. Cabbage Chicken Salad

  HK$ 78

  Shredded Chicken and Cabbage Salad
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• 7202. Green Papaya Salad with Grilled Pork Jowl

  HK$ 89

  For reference only: Green papaya salad features shredded unripe papaya, lime, fish sauce, and chili. Served with grilled pork jowl, it offers a balance of tangy and savory flavors, typical in Thai cuisine.
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• 7203. Citron and Shrimp Salad

  HK$ 100

  For reference only: Citron and Shrimp Salad features fresh shrimp, citron, and mixed greens. The shrimp are poached and combined with a citrus dressing, offering a refreshing balance of flavors. This dish is typically served chilled, making it a light option for warm weather. Originating from coastal regions, it highlights the use of local seafood and citrus.
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• 7204. Soft Shell Crab and Vegetables Salad

  HK$ 100

  For reference only: Soft shell crab is lightly fried and served on a bed of mixed greens and seasonal vegetables. The dish features a balance of textures and flavors, often dressed with a citrus vinaigrette, highlighting its coastal origins.
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• 7252. Iceberg Lettuce

  HK$ 66

  For reference only: Iceberg lettuce features crisp, pale green leaves with a mild flavor. Commonly used in salads and sandwiches, it provides a refreshing crunch and is often paired with dressings or toppings.
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• 7255. Lettuce

  HK$ 36

  For reference only: Lettuce is a leafy green vegetable commonly used in salads and sandwiches. It is often served raw, providing a crisp texture and mild flavor, and can be paired with dressings or toppings.
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• 7256. Poached Water Spinach

  HK$ 34

  For reference only: Poached water spinach features tender greens cooked in simmering water, retaining a fresh flavor. Often served with garlic or soy sauce, it is a popular dish in Southeast Asian cuisine.
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• 7254. White Radish in Broth

  HK$ 36

  For reference only: White radish is simmered in a savory broth, often with garlic and ginger. This dish is typically served warm, highlighting the natural sweetness of the radish and the umami of the broth, common in East Asian cuisine.
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• 7253. Glass Water Spinach

  HK$ 66

  For reference only: Glass Water Spinach features tender stems and leaves, typically stir-fried with garlic and soy sauce. This dish is popular in Southeast Asian cuisine, often served alongside rice or as part of a larger meal.

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• 7251. Glass Kale Seedlings

  HK$ 66
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• 9703. Honey, Rose and Citron Tea (Iced)

  HK$ 34

  For reference only: This refreshing iced tea combines the floral notes of rose with the sweetness of honey and the zesty brightness of citron, creating a delightful beverage.
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• 9709. Iced Coconut Milk

  HK$ 34

  For reference only A special beverage of iced coconut milk with a naturally sweet, creamy flavor. Smooth, refreshing, and cool with a silky texture.
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• 9713. Coconut Milk Smoothie

  HK$ 34

  For reference only A creamy coconut milk smoothie with a mildly sweet, refreshing taste. Smooth and velvety, it’s a chilled tropical treat.
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• 9714. Watercress Honey with Lemon (Hot)

  HK$ 22

  For reference only: This hot beverage combines the refreshing taste of watercress with the sweetness of honey and a hint of lemon, creating a soothing and invigorating drink.
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• 9251. Coca Cola

  HK$ 18

  For reference only: Coca-Cola is a classic sweet, fizzy cola beverage served chilled. It delivers a refreshing, lightly caramel-like flavor with crisp carbonation.
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• 9701. Tricolor 7 Up with Salted Lemon

  HK$ 34
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• 9702. Lime Coke

  HK$ 34
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• 9703. Honey, Rose and Citron Tea (Hot)

  HK$ 26
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• 9704. Lime 7 Up

  HK$ 34
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• 9708. Lychee Smoothie

  HK$ 31
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• 9710. Iced Tricolor Coconut Milk

  HK$ 34
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• 9711. Red Bean Ice with Coconut Milk

  HK$ 34
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• 9714. Watercress Honey with Lemon (Iced)

  HK$ 26
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• 9715. Vietnamese Style Lemongrass Honey (Hot)

  HK$ 26
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• 9715. Vietnamese Style Lemongrass Honey (Iced)

  HK$ 34
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• 9716. Drip Coffee (Hot)

  HK$ 38
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• 9716. Drip Coffee (Iced)

  HK$ 43
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• 9252. 7 Up

  HK$ 18
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• 9712. Mung Bean Ice with Coconut Milk

  HK$ 34

  For reference only: Mung bean ice with coconut milk, a sweet and lightly creamy beverage. Smooth, cool, and refreshing with a gentle bean flavor.
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• 9201. Milk Tea (Hot)

  HK$ 19

  For reference only: Hot milk tea with a rich, comforting sweetness and creamy body. Silky, smooth texture with a gently fragrant tea flavor.
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• 9201. Milk Tea (Iced)

  HK$ 24

  For reference only A refreshing iced milk tea with a sweet, creamy taste. Smooth and lightly creamy, with a satisfying chilled texture.
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• 9203. Lemon Water (Iced)

  HK$ 24

  For reference only: Refreshing iced lemon water offers a zesty and invigorating taste, perfect for hydration with a crisp, cool texture.
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• 9208. Salted Kumquat Water (Iced)

  HK$ 24

  For reference only: Iced salted kumquat water with a bright, tangy-salty flavor. Refreshing and light with a crisp, icy texture.
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• 9207. Watercress Honey (Iced)

  HK$ 24

  For reference only: Chilled watercress honey beverage with a subtly floral, lightly sweet flavor. Refreshing and smooth, with a crisp, cooling texture.
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• 9209. Honey Citron (Hot)

  HK$ 19

  For reference only Honey citron served hot, offering a sweet-tangy, soothing beverage. Smooth and warming, with a bright citrus bite and gentle richness.
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• 9206. Horlick (Hot)

  HK$ 19

  For reference only, Horlick hot is a comforting, malty beverage with a creamy, warming texture. Savory-sweet and soothing, it feels rich and comforting.
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• 9203. Lemon Water (Hot)

  HK$ 19
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• 9204. Lemon Tea (Hot)

  HK$ 19
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• 9204. Lemon Tea (Iced)

  HK$ 24
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• 9208. Salted Kumquat Water (Hot)

  HK$ 19
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• 9207. Watercress Honey (Hot)

  HK$ 19
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• 9209. Honey Citron (Iced)

  HK$ 24
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• 9205. Ovaltine (Hot)

  HK$ 19
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• 9205. Ovaltine (Iced)

  HK$ 24
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• 9206. Horlick (Iced)

  HK$ 24
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