Sun Cheong Ming Restaurant

Most ordered right now

• House Special Chicken Fillet with Scallion Oil with Rice

  from HK$ 94

  For reference only: House Special Chicken Fillet features tender chicken cooked with scallion oil, served over rice. This dish combines savory flavors with a hint of onion, often accompanied by steamed vegetables.
  

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• Seaweed Broth

  HK$ 40

  For ref only: Soup made from edible seaweed and stock
  

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• Poached Vegetables

  HK$ 40

  For ref only: Poached vegetables
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• Japanese Curry and Pork Loin Cutlet Set

  from HK$ 79

  Choice of Rice or Spaghetti | Served with Drinks
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• Pork Chop with Onion Set

  from HK$ 79

  Served with beverage
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• Pork Ribs and Vegetable Rice

  from HK$ 94

  For reference only: Pork ribs are slow-cooked until tender, served with seasoned vegetable rice. The dish features savory flavors from spices and herbs, often accompanied by a tangy sauce. It is popular in various cuisines, showcasing a hearty, comforting meal.
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Served with beverage

• Pork Chop with Onion Set

  from HK$ 79

  Served with beverage

  Popular
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• Chicken Fillet Garlic Sauce Set

  from HK$ 79

  Choice of Rice or Spaghetti | Served with Drinks

  #1 most liked
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• Steak with Black Pepper Sauce Set

  from HK$ 79

  Served with beverage

  #2 most liked
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• Japanese Curry and Pork Loin Cutlet Set

  from HK$ 79

  Choice of Rice or Spaghetti | Served with Drinks

  Popular
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• Curry Beef Brisket Set

  from HK$ 79

  Choice of Rice or Spaghetti | Served with Drinks
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• Sole Fillet Set in Cream Sauce

  from HK$ 79

  Choice of Rice or Spaghetti | Served with Drinks

  #3 most liked
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• Fresh Tomato Beef Set

  from HK$ 77

  Choice of Rice or Spaghetti | Served with Drinks
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• Seaweed Broth

  HK$ 40

  For ref only: Soup made from edible seaweed and stock

  Popular
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• Poached Vegetables

  HK$ 40

  For ref only: Poached vegetables

  Popular
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• Braised Beef Tendon and Brisket in Chu Hou Sauce

  HK$ 109

  For reference only: Braised beef tendon and brisket are simmered in Chu Hou sauce, a savory blend of soy sauce, garlic, and spices. This dish features tender meat served with rice or noodles, highlighting Cantonese culinary traditions.
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• Pork Knuckle with Red Fermented Bean Curd

  HK$ 109

  For reference only: Pork knuckle is braised with red fermented bean curd, creating a savory and umami-rich dish. Typically served with steamed rice and pickled vegetables, it is popular in Chinese cuisine.
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• Poached Beef

  HK$ 109

  For reference only: Poached beef is tender meat gently cooked in simmering water or broth. It is often seasoned with herbs and served with sauces or vegetables, highlighting its natural flavors. This method is common in various cuisines for creating flavorful, moist dishes.
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• Braised Mushrooms with Oyster Sauce

  HK$ 109

  For reference only: Braised mushrooms are cooked slowly in oyster sauce, enhancing their umami flavor. Typically served as a side dish, they pair well with rice or noodles.
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• Curry Beef Tendon and Beef Brisket

  HK$ 116

  For reference only: Curry Beef Tendon and Beef Brisket features tender beef tendon and brisket simmered in a rich curry sauce. This dish combines spices like turmeric and cumin, served with rice or bread, reflecting Asian culinary traditions.
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• Poached Cuttlefish Tentacles

  HK$ 109

  For reference only: Poached cuttlefish tentacles are gently cooked in simmering water, preserving their tender texture. Typically served with a drizzle of olive oil and lemon, they highlight the natural brininess of the sea.
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• House Special Chicken Fillet with Scallion Oil with Rice

  from HK$ 94

  For reference only: House Special Chicken Fillet features tender chicken cooked with scallion oil, served over rice. This dish combines savory flavors with a hint of onion, often accompanied by steamed vegetables.

  Popular
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• Teriyaki Sauce Beef Ribs with Rice

  from HK$ 106

  For reference only: Beef ribs are marinated in teriyaki sauce, then grilled or baked until tender. Served with steamed rice, this dish features sweet and savory flavors, highlighting Japanese culinary influences.
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• Pork Ribs and Vegetable Rice

  from HK$ 94

  For reference only: Pork ribs are slow-cooked until tender, served with seasoned vegetable rice. The dish features savory flavors from spices and herbs, often accompanied by a tangy sauce. It is popular in various cuisines, showcasing a hearty, comforting meal.

  Popular
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• Cuttlefish Balls Noodles

  from HK$ 61

  For ref only:Savory and slightly spicy broth with tender cuttlefish balls and chewy noodles.
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• Wontons Noodles

  from HK$ 61

  For reference only: Wontons noodles consist of thin egg noodles served with filled dumplings in broth. The dish features savory pork or shrimp wontons, often garnished with scallions and served with soy sauce. Originating from Chinese cuisine, it is popular in various regions, especially in Cantonese cooking.
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• Fish Dumplings Noodles

  from HK$ 61

  For ref only:Savory fish flavor in every bite, paired with soft and chewy noodles.
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• Beef Balls Noodles

  from HK$ 61

  For reference only: Beef balls noodles feature tender beef meatballs served over wheat noodles in a savory broth. Commonly garnished with green onions and cilantro, this dish is popular in various Asian cuisines.
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• Taiwanese Pork Meat Balls Noodles

  from HK$ 61

  For reference only: Taiwanese pork meatballs are made from ground pork, garlic, and ginger, served over noodles. The dish features a savory broth, often garnished with scallions and pickled vegetables, reflecting Taiwanese street food culture.
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• Pork Trotter Noodles

  from HK$ 61

  For reference only: Pork Trotter Noodles feature braised pork trotters served over wheat noodles. The dish combines savory broth, soy sauce, and spices, often garnished with green onions. Commonly found in Chinese cuisine, it offers a rich, hearty flavor profile.
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• Deep-fried Fish Block Noodles

  from HK$ 61

  For reference only: Deep-fried fish block noodles feature fish paste formed into blocks, deep-fried until golden. Served with noodles and a dipping sauce, this dish is popular in Asian cuisine.
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• Seaweed Noodles

  from HK$ 61

  For ref only: Fat-free & gluten-free noodles made of kelp and water
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• Noodles with Vegetables

  from HK$ 61

  For reference only: Noodles with vegetables features stir-fried noodles combined with a variety of fresh vegetables. Common ingredients include bell peppers, carrots, and broccoli, seasoned with soy sauce and garlic, often served with sesame seeds. This dish is popular in Asian cuisine, offering a balanced meal that highlights the flavors of the vegetables.
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• Shiitake Mushroom Noodles

  from HK$ 63

  For reference only: Shiitake mushroom noodles feature stir-fried noodles with shiitake mushrooms, garlic, and soy sauce. This dish is often garnished with green onions and served with vegetables, highlighting Asian culinary traditions.
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• Beef Brisket with Noodles

  from HK$ 63

  For ref only: Beef brisket with noodles
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• Chicken Fillet Noodles

  from HK$ 68

  For reference only: Chicken fillet noodles feature tender chicken pieces stir-fried with wheat noodles. Seasoned with soy sauce and garlic, this dish is often garnished with green onions and served with vegetables, showcasing Asian culinary influences.
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• Pork Fillet Noodles

  from HK$ 68

  For reference only: Pork fillet noodles feature tender pork slices stir-fried with wheat noodles. Seasoned with soy sauce and garlic, this dish is often garnished with green onions and served with vegetables, showcasing Asian culinary traditions.
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• Noodles with Steak

  from HK$ 68

  For reference only: Noodles with steak features stir-fried noodles topped with sliced, grilled steak. Commonly seasoned with soy sauce and garlic, it is often served with vegetables and garnished with green onions. This dish is popular in various Asian cuisines, showcasing a balance of savory flavors.
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• Plain Noodles

  from HK$ 37

  For ref only: Plain noodles
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• Fish Balls and Sliced Fish Cake Noodles

  from HK$ 63

  For reference only: Fish balls and sliced fish cake noodles feature fish balls made from minced fish, served with flat noodles. The dish is typically cooked in a savory broth, often flavored with soy sauce and garnished with green onions. It is popular in various Asian cuisines, particularly in Chinese and Malaysian dishes.
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• Poached Fresh Beef with Noodles

  from HK$ 63

  For reference only: Poached Fresh Beef with Noodles features tender beef slices served over soft noodles. The dish is typically accompanied by a savory broth, garnished with green onions and herbs, highlighting flavors of soy sauce and ginger. Originating from Chinese cuisine, it is often enjoyed as a comforting meal.
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• Four Treasures Noodles with Seaweed

  from HK$ 68

  For ref only: Soup noodle with 4 toppings & seaweed
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• Coffee

  from HK$ 26

  For ref only: Coffee
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• Ceylon Tea

  from HK$ 26

  For reference only A fragrant black tea beverage with a smooth, lightly brisk taste. Crisp and subtly malty, it’s refreshing with a gentle warmth.
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• Lemon Tea

  from HK$ 26

  For ref only: Boiled black tea with lemon slices
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• Lemon Water

  from HK$ 26

  For ref only: Water with lemon slices
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• Ovaltine

  from HK$ 26

  For ref only: Milk flavored drink made with malt extract, sugar and cocoa
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• Horlicks

  from HK$ 26

  For ref only: Malted milk flavor drink
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• Chocolate

  from HK$ 26

  For ref only: Chocolate
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• Almond Milk

  from HK$ 26

  For ref only: Sweet almond flavor drink made from almond powder
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• Honey Watercress

  from HK$ 26

  For ref only: Boiled watercress with honey drink
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• Lemon Honey Watercress

  from HK$ 26

  For ref only: Hot water with honey and lemon slices
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• Lemon Ribena

  from HK$ 26

  For ref only: Blackcurrant-based fruit drink with lemon slices
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• Coke

  HK$ 24

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 24

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Cream Soda

  HK$ 24

  For ref only: Carbonated vanilla-flavored soft drink
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• Coke Zero

  HK$ 24

  For ref only: Zero calories no sugar carbonated soft drink
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• Coke with Lemon

  HK$ 31

  For ref only: Carbonated sugary soft drink with lemon slices
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• Fanta

  HK$ 24

  For ref only: Fruit-flavored carbonated soft drink
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• Honey Yuzu Tea

  from HK$ 29
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• Hot Lemon Coke with Ginger

  HK$ 39

  For ref only: A zesty and warming twist on classic coke, with tangy lemon and spicy ginger notes.
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