Lao Chang Sha Restaurant (Sai Ying Pun)

Served with drink

• Stir-fried Chicken with Rice in Barrel Set

  HK$ 74

  Served with Drinks
  

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• Stir-fried Meat with Barrel Rice Set

  HK$ 74

  Served with Drinks
  

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• Cumin Beef Barrel Rice Set

  HK$ 87

  Served with Drinks
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• Stir-fried Minced Pork with Sour Beans and Barrel Rice Set

  HK$ 74

  Served with Drinks
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• Chilli Stired Fried Meat Barrel Rice Set

  HK$ 74

  Served with Drinks
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• Pork Intentine, Boneless Meat and Barrel Rice

  HK$ 74

  Served with Drinks
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• You-county Stir-fried Pork Barrel Rice Set

  HK$ 74

  Served with Drinks
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• Griddled Fish Offal (1 serving)

  HK$ 215

  For reference only: This signature dish features griddled fish offal, offering a savory flavor and a tender, slightly crispy texture that delights the palate.
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• Stir-fried Beef Fillet (1 serving)

  HK$ 174

  House Recommendation
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• Yellow Catfish

  HK$ 241

  Select Yellow Catfish - Preparation Method
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• Mao's Braised Pork Belly (1 Serving)

  HK$ 189

  For reference only: Mao’s Braised Pork Belly is a savory, rich specialty with tender, melt-in-your-mouth pork. Braising adds a deep, glossy flavor and hearty texture.
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• Taoyuan Farmhouse Chicken Soup

  from HK$ 253

  House Recommendation
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• Griddled Shimen Pork Sausage (1 Serving)

  HK$ 177

  For reference only: This dish features griddled Shimen pork sausage, offering a savory flavor and a juicy, slightly crispy texture that delights the palate.
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• Signature Smelly Mandarin Fish (1 Serving)

  HK$ 241
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• Hunan Stewed Pork (1 serving)

  HK$ 177
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• Stir-fried Beef with Pepper (1 serving)

  HK$ 202
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• Numbing Spicy Boiled Sea Bass (1 Serving)

  HK$ 279
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• Steamed Chinese Sausage (1 Serving)

  HK$ 177
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• Pickled Pepper Frog (1 Serving)

  HK$ 330
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• Changsha Stinky Tofu (1 Serving)

  HK$ 125
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• Cumin Pork Liver (1 Serving)

  HK$ 125
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• Two-color Fish Head in Pot (1 Serving)

  HK$ 343
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• Crayfish (1 Serving)

  HK$ 241
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• Boiled Sea Bass with Pickled Cabbage and Chili (1 Serving)

  HK$ 279
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• Steamed Multiple Preserved Hams (1 serving)

  HK$ 215
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• Fried Egg with Yellow Bone Fish (1 Serving)

  HK$ 253
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• Griddled Thousand Layer Tofu (1 Serving)

  HK$ 125
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• Stir-fried Eel with Perilla (1 Serving)

  HK$ 215

  For reference only Stir-fried eel with perilla offers a savory, lightly aromatic flavor with a glossy, tender texture. Balanced and satisfying in each bite.
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• Sizzling Sliced Potato (1 Serving)

  HK$ 113

  For reference only: Enjoy tender, sizzling slices of potato, perfectly seasoned for a savory and satisfying experience with a delightful crispy texture.
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• Sizzling Crystal Noodles (1 Serving)

  HK$ 113

  For reference only Sizzling crystal noodles served hot with a savory, lightly glossy flavor. Tender, springy noodles deliver a satisfying, heat-kissed texture.
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• Cumin Ribs (1 Serving)

  HK$ 178

  For reference only, Cumin ribs in one serving offer a savory, aromatic flavor with a smoky cumin finish. Tender, juicy pork ribs deliver a satisfying, lightly crispy texture.
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• Sichuan Boiled Beef in Chilli Oil (1 portion)

  HK$ 202
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• Chilli Stired Fried Meat (1 Serving)

  HK$ 125
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• Sizzling Cumin Beef (1 Serving)

  HK$ 164
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• Numbing Spicy Dried Hot Pot (1 serving)

  HK$ 202
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• Yongzhou Blood Duck (1 serving)

  HK$ 228
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• Numbing Spicy Frog (1 Serving)

  HK$ 330
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• Black Fungus (1 Serving)

  HK$ 54

  For reference only: This Sichuan-style cold appetizer features black fungus, offering a refreshing and slightly crunchy texture with a savory flavor profile.
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• Numbing Spicy Silky Fowl Feet (1 Serving)

  HK$ 72
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• Smacked Cucumber (1 Serving)

  HK$ 54
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• Fish Skin with Spicy and Sour Sauce (1 Serving)

  HK$ 67
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• Hunan Sauce Duck (1 Serving)

  HK$ 113
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• Deep-fried Peanuts (1 Serving)

  HK$ 50
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• Mashed Peppers and Eggplant with Century Eggs (1 Serving)

  HK$ 87
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• Chilled Spicy Beef Shank (1 Serving)

  HK$ 87
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• Stir-fried Green Beans with Egg Yolk (1 Serving)

  HK$ 100

  For reference only: Stir-fried green beans are cooked with egg yolk, garlic, and soy sauce. This dish features a savory flavor profile and is typically served as a side in Chinese cuisine.
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• Hand Shredded Cabbage (1 serving)

  HK$ 100

  For reference only: Hand shredded cabbage is finely chopped cabbage, often used in salads or as a side. It is typically dressed with vinegar or oil, providing a crisp texture and refreshing flavor. Commonly found in various cuisines, it complements dishes like tacos or barbecued meats.
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• Perilla Cucumbers (1 serving)

  HK$ 100

  For reference only: Perilla cucumbers feature fresh cucumbers marinated in a mixture of perilla leaves, soy sauce, and sesame oil. This dish offers a refreshing balance of umami and herbal flavors, often served as a side in Korean cuisine.
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• Hot and Sour Shredded Potato (1 serving)

  HK$ 100

  For reference only: Hot and Sour Shredded Potato features julienned potatoes stir-fried with vinegar, chili, and garlic. This dish offers a balance of tangy and spicy flavors, often garnished with scallions and served as a side in Chinese cuisine.
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• Stir-fried Vegetables (1 serving)

  HK$ 100

  For reference only: A mix of seasonal vegetables sautéed in oil with garlic and soy sauce. Often served with rice or noodles, this dish highlights fresh produce and quick cooking techniques, common in Asian cuisine.
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• Stir-fried Shredded Celtuce (1 serving)

  HK$ 100

  For reference only: Stir-fried shredded celtuce features thinly sliced celtuce quickly cooked in a hot wok. It combines garlic and soy sauce for a savory flavor, often served with rice or as a side dish in Chinese cuisine.
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• Large Plate Organic Cauliflower (1 serving)

  HK$ 100

  For reference only: Roasted organic cauliflower is seasoned with olive oil, garlic, and herbs. Served warm, it highlights earthy flavors and pairs well with grains or salads.
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• Eggplant and Chinese Long Beans (1 serving)

  HK$ 100

  For reference only: Stir-fried eggplant and Chinese long beans are seasoned with garlic and soy sauce. This dish highlights the umami flavors and is often served with steamed rice.
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• Eggplant with Egg Yolk (1 serving)

  HK$ 100

  For reference only: Eggplant is roasted until tender, then topped with a rich egg yolk. This dish combines earthy flavors with a creamy texture, often served with a drizzle of olive oil and fresh herbs, highlighting Mediterranean culinary traditions.
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• Sichuan Spicy Chicken (1 Serving)

  HK$ 177

  For reference only: Sichuan Spicy Chicken features diced chicken stir-fried with Sichuan peppercorns and chili peppers. This dish offers a bold, numbing heat and is typically served with steamed rice. Originating from Sichuan province, it highlights the region's famous spicy cuisine.
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• Spicy Bean Curd with Minced Pork (1 Portion)

  HK$ 100

  For reference only: Spicy Bean Curd with Minced Pork features soft bean curd stir-fried with minced pork, chili, and garlic. This dish is typically served with steamed rice, offering a balance of heat and savory flavors. Originating from Chinese cuisine, it highlights the use of tofu as a protein source.
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• Shrimp Skewer (1 Serving)

  HK$ 177

  For reference only: Grilled shrimp marinated in garlic, lemon, and herbs, served on skewers. Often accompanied by rice or salad, this dish highlights coastal flavors and is popular in Mediterranean cuisine.
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• Stir-fried Chicken (1 Serving)

  HK$ 164

  For reference only: Stir-fried chicken features sliced chicken breast cooked quickly in a hot wok with vegetables. It is seasoned with soy sauce, garlic, and ginger, often served with rice or noodles. This dish is popular in Chinese cuisine, showcasing quick cooking techniques for tender meat and vibrant flavors.
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• Farm House Stir-fried Pork (1 Serving)

  HK$ 138

  For reference only: Farm House Stir-fried Pork features tender pork slices sautéed with vegetables in a savory sauce. This dish combines soy sauce, garlic, and ginger, often served with steamed rice, reflecting home-style cooking traditions.
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• Stir-fried Minced Pork with Sour Green Beans (1 Serving)

  HK$ 100

  For reference only: Stir-fried minced pork combines with sour green beans, garlic, and chili. This dish features a savory and tangy flavor profile, typically served with steamed rice, highlighting its Southeast Asian origins.
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• Stir-fried Pork Belly with Pickled Vegetable (1 Serving)

  HK$ 143

  For reference only: Stir-fried pork belly is cooked with pickled vegetables, offering savory and tangy flavors. Typically served with rice, this dish is popular in various Asian cuisines, highlighting the balance of rich meat and crisp vegetables.
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• Changsha Stir-fried Rice Vermicelli (1 Serving)

  HK$ 87

  For reference only: Changsha Stir-fried Rice Vermicelli features rice vermicelli stir-fried with vegetables, pork, and soy sauce. This dish is a popular street food from Changsha, known for its savory flavors and quick preparation. Typically served hot, it is often accompanied by chili sauce for added heat.
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• Steamed Corn Bread (8 pcs)

  HK$ 87

  For reference only: Steamed corn bread is made from cornmeal, water, and salt, steamed until fluffy. It is often served with butter or honey, commonly found in Southern and Native American cuisines.
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• Rice (1 Bowl)

  HK$ 19

  For ref only: Rice
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• Steamed Silver Thread Bun (6 pcs)

  HK$ 87

  For reference only: Steamed Silver Thread Buns are made from rice flour and filled with sweet or savory ingredients. They are steamed until soft and served warm, often accompanied by dipping sauces, popular in Chinese dim sum culture.
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• Changsha Fried Rice with Soy Sauce (1 Serving)

  HK$ 87

  For reference only: Changsha Fried Rice features stir-fried rice with soy sauce, vegetables, and protein. This dish is a staple in Hunan cuisine, known for its savory flavor and often served with pickled vegetables.
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• Glutinous Rice Balls with Sweet Wine

  from HK$ 49
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• Glutinous Rice Cake with Brown Sugar (1 Serving)

  HK$ 87
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• Coke (Canned)

  HK$ 18

  For ref only: Canned carbonated sugary soft drink
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• Sprite (Can)

  HK$ 18

  For ref only: Canned colorless, lemon and lime-flavored soft drink
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• Fanta (Canned)

  HK$ 18

  For ref only: Canned Fruit-flavored carbonated soft drink
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• Seaberry Juice (Bottled)

  HK$ 34

  For reference only: Bottled seaberry juice with a bright, tangy taste. Refreshing and smooth to sip, with a vivid fruit flavor and lightly tart finish.
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• Mineral Water (Bottled)

  HK$ 18
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• Blue Girl Beer (large bottle)

  HK$ 41

  For ref only: A refreshing beer with a crisp, hoppy flavor and a smooth finish.
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• Qingdao Beer (Large Bottle)

  HK$ 38
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