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Most ordered right now

• 全日至尊1人餐 (全日)

  HK$ 164.9HK$ 194

  配馬蹄土魷蒸肉餅、老菜脯蒸東黃魚、是日養生湯、上湯時蔬及絲苗白飯
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• 精選1人餐B (全日)

  HK$ 125.8HK$ 148

  配鹽油薑絲蒸黃魚 (1條)、是日養生湯、上湯時蔬及絲苗白飯
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• 招積1人餐 (全日)

  HK$ 86.7HK$ 102

  配玫瑰豉油雞、是日養生湯、上湯時蔬及絲苗白飯
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• 星級1人餐 (全日)

  HK$ 106.3HK$ 125

  配紅炆豬手、凍魚飯、是日養生湯、上湯時蔬及絲苗白飯
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以下產品嚴格過秤出餐

• 招積1人餐 (全日)

  HK$ 86.7HK$ 102

  配玫瑰豉油雞、是日養生湯、上湯時蔬及絲苗白飯

  Popular
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• 精選1人餐B (全日)

  HK$ 125.8HK$ 148

  配鹽油薑絲蒸黃魚 (1條)、是日養生湯、上湯時蔬及絲苗白飯

  Popular
  0
• 星級1人餐 (全日)

  HK$ 106.3HK$ 125

  配紅炆豬手、凍魚飯、是日養生湯、上湯時蔬及絲苗白飯

  Popular
  0
• 全日至尊1人餐 (全日)

  HK$ 164.9HK$ 194

  配馬蹄土魷蒸肉餅、老菜脯蒸東黃魚、是日養生湯、上湯時蔬及絲苗白飯

  Popular
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• 2人共膳餐 (全日)

  HK$ 330.6HK$ 389

  配紅燒乳鴿、是日養生湯、招牌咕嚕肉、老菜脯蒸黃花魚、上湯時蔬及絲苗白飯
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• 2人品嚐餐 (全日)

  HK$ 389.3HK$ 458

  配玉女果、炸粿肉、是日養生湯、滷水鵝拼盤、潮式凍魚飯、排骨春菜煲及30年老菜脯海參粥
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• 新厝星級4人餐 (全日)

  HK$ 1,153.5HK$ 1,357

  配小食 (3款 | 各1件)、五葉神螺片燉湯 (4位)、滷水鵝拼盤 (4位)、30年老菜脯蒸馬友魚、潮式涼瓜腩肉、潮州炒麵綫及精美糕點
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• 精選1人餐A (全日)

  HK$ 115.6HK$ 136

  配潮式獅頭鵝、凍魚飯、春菜排骨及絲苗白飯
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• 5. Live Shrimp (1 Piece)

  HK$ 127.5HK$ 150

  Served with preparation (1 type)
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• 1. Stuffed Sea Cucumber with Abalone Sauce (1 Person)

  HK$ 175.9HK$ 207
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• 3. Marinade Goose

  from HK$ 273.7HK$ 322
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• 4. Marinade Goose Platter (Regular Portion)

  HK$ 293.3HK$ 345
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• 6. Congee in 30 Year Old Dried Radish with Sea Cucumber (1 Person)

  HK$ 67.2HK$ 79
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• 7. Braised Prok with Bitter Gourd in Chiu Chow Style (1 Person)

  HK$ 67.2HK$ 79
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• 1. Sauteed Wagyu Beef Cubes with Teriyaki Sauce (Regular Portion)

  HK$ 312.8HK$ 368
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• 2. Wok-fried Scallops with Black Truffle Sauce (Regular Portion)

  HK$ 469.2HK$ 552
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• 3. Wok-fried Sea Cucumber with Fresh Walnuts, Red Kidney Beans (Regular Portion)

  HK$ 232.9HK$ 274
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• 4. Braised Beef Brisket with Turnip in Clay Pot (Regular Portion)

  HK$ 312.8HK$ 368
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• 5. Pan-fried Oysters Omelttle (Regular Portion)

  HK$ 175.9HK$ 207
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• 6. Pan-fried Pumpkin Omelttle (Regular Portion)

  HK$ 175.9HK$ 207
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• 7. Wok-fried String Beans with Minced Pork and Olive Leaf (Regular Portion)

  HK$ 156.4HK$ 184
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• 8. Sweet and Sour Pork (Regular Portion)

  HK$ 234.6HK$ 276
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• 9. Crispy Bean Curd with Iberico Ham and Fish Meat (Regular Portion)

  HK$ 175.9HK$ 207
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• 10. Pan-fried 30 Year Old Dried Radish with Egg (Regular Portion)

  HK$ 156.4HK$ 184
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• 1. Freshly Marinated Pumpkin Roll (Regular Portion)

  HK$ 125.8HK$ 148
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• 2. Freshly Marinated Vegetable R (Regular Portion)

  HK$ 125.8HK$ 148
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• 3. Deep Fried Meat Cake (Regular Portion)

  HK$ 125.8HK$ 148
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• 4. Crispy Fish Skin with Salty Egg Yolk (Regular Portion)

  HK$ 135.2HK$ 159
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• 7. Deep Fried Bean Curd in Chiu Chow Style (Regular Portion)

  HK$ 106.3HK$ 125
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• 1. Daily Healthy Soup (1 Person)

  HK$ 67.2HK$ 79
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• 2. Double-boiled Morels with Sea Cucumber (1 Person)

  HK$ 273.7HK$ 322
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• 3. Double-boiled Pork Lungs and Almond Soup (1 Person)

  HK$ 117.3HK$ 138
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• 4. Double-boiled Conches with Fish Maw Soup (1 Person)

  HK$ 273.7HK$ 322
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• 5. Double-boiled, Shangri-la Pine Matsutake, Pigeon Egg, Abalone and Conpoy (1 Person)

  HK$ 195.5HK$ 230
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• 1. Stuffed Chicken Wing with Bird's Nest (1 Person)

  HK$ 156.4HK$ 184
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• 2. Braised Dried Sea Cucumber in Abalone Sauce (1 Person)

  HK$ 323HK$ 380
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• 3. Braised Dried Sea Cucumber in Oat, Pumpkin Sauce (Per Person)

  HK$ 321.3HK$ 378
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• 4. Braised Dried Sea Cucumber with Goose's Web (1 Person)

  HK$ 193.8HK$ 228
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• 6. Bird's Nest Soup with Fresh Crab Meat (1 Person)

  HK$ 371.4HK$ 437
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• 1. Steamed Eastern Larimichthys Crocea in Bean Sauce (1 Person)

  HK$ 78.2HK$ 92
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• 2. Steamed Eastern Larimichthys Crocea in Iberian Ham (1 Person)

  HK$ 78.2HK$ 92
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• 3. Cold Threadfin Fish with Caviar in Chiu Chow Style

  from HK$ 193.8HK$ 228
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• 1. Braised Pork Knuckle (Regular Portion)

  HK$ 254.2HK$ 299
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• 2. Braised Sparerib with Spring Vegetables (Regular Portion)

  HK$ 193.8HK$ 228
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• 3. Braised Fish-flavored Eggplant Casserole (Regular Portion)

  HK$ 156.4HK$ 184
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• 4. Braised Oxtail in Red Wine (Regular Portion)

  HK$ 282.2HK$ 332
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• 1. Wok-fried Chinese Flowering Cabbage with Lard Residue (Regular Portion)

  HK$ 193.8HK$ 228
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• 2. Wok-fried Chinese Kale with Earth Fish (Regular Portion)

  HK$ 156.4HK$ 184
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• 3. Wok-fried Chiu Chow Cabbage in Bean Sauce (Regular Portion)

  HK$ 135.2HK$ 159
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• 4. Braised Bean Curd with Bamboo Piths (Regular Portion)

  HK$ 156.4HK$ 184
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• 5. Pumpkin and Taro (Regular Portion)

  HK$ 156.4HK$ 184
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• 1. Baby Pigeon with Vine Pepper

  HK$ 78.2HK$ 92
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• 1. Wok-fried Noodles in Shrimp, Squid, Chives (Regular Portion)

  HK$ 225.3HK$ 265
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• 2. Signature Fried Rice (Regular Portion)

  HK$ 273.7HK$ 322
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• 3. Wok-fried Rice Noodle with Angus Beef in Shacha Sauce (Regular Portion)

  HK$ 244.8HK$ 288
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• 4. Wok-fried Vermicelli in Dried Aquid, Conpoy, Prawns, Cabbage (Regular Portion)

  HK$ 225.3HK$ 265
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• 1. Double Peach Gum with Dioscorea Alata (1 Person)

  HK$ 39.1HK$ 46
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• 2. Almond Tea with Egg White (1 Person)

  HK$ 39.1HK$ 46
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• 3. Sweet Almond Tea with Bird's Nest (1 Person)

  HK$ 117.3HK$ 138
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• 4. Dumplings with Red Bean Soup with Aged Madarins Peel (1 Person)

  HK$ 39.1HK$ 46
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• 5. Double Boiled Bird's Nest with Crystal Sugar (1 Person)

  HK$ 371.4HK$ 437
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