H-Dessert

Most ordered right now

• 010. Mango Pomelo Sago

  from HK$ 58

  Recommended
  

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• 002. Signature Mango with Mango Juice Base

  from HK$ 54

  Served with topping (1 type) | Recommended
  

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• 035. Whole Pear Stewed With Goji Berries

  from HK$ 58

  For reference only: . Whole pear stewed with goji berries combines sweet and tart flavors. The pears are simmered until tender, absorbing the essence of goji berries, often served warm as a dessert or snack.
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• 001. Signature Mango with Mixed Juice Base

  from HK$ 54

  Served with topping (1 type)
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• 041. Fresh Milk Stewed Egg White

  from HK$ 48

  For reference only: . Fresh milk stewed egg white combines egg whites and milk, gently cooked until set. This dish offers a delicate flavor, often served warm or chilled, and is popular in Chinese cuisine.
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• 040. Coconut King Peach Gum Taro Balls

  from HK$ 82

  Recommended
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• 060. Deep-fried Chicken Wings

  HK$ 38

  店主推介出品
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• 066. Toast with Ham and Cheese

  HK$ 48

  For reference only: Toasted bread topped with ham and cheese for a savory, comforting bite. Crispy on the outside and melty, rich, and smooth throughout.
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• 068. Fishball Siu Mai

  HK$ 36

  For reference only: Steamed fishball siu mai snack bites with a savory, lightly briny flavor and tender, juicy texture. Enjoy as bite-sized, comforting finger food.
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• 073. Pan-fried Radish Cake

  HK$ 26

  For reference only: Crispy on the outside and soft within, these pan-fried radish cakes offer a savory flavor profile, making them a delightful snack option.
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• 061. Deep-fried Dumplings

  HK$ 26
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• 062. Deep-fried Squid Balls

  HK$ 34
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• 063. Deep-fried Potato Cake

  HK$ 31
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• 064. Deep-fried Tofu with Sesame Sauce

  HK$ 36
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• 065. French Toast

  HK$ 43
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• 069. Durian Pancake

  HK$ 52
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• 074. Indian Naan

  HK$ 26
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• 076. Mini Sugary Dumplings

  HK$ 26
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• 077. Mango Glutinous Rice Dumplings

  HK$ 34
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• 107. Chicken Nuggets

  HK$ 42

  For reference only: Crispy chicken nugget snack bites with savory, lightly seasoned flavor. Crunchy outside and tender, juicy inside.
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• 102. Chicken Cartilage

  HK$ 46
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• 103. Salt Baked Chicken Feet

  HK$ 46
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• 105. Beef Tallow Bits

  HK$ 54
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• 106. Lychee Shaped Shrimp Balls

  HK$ 54
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• 043. Mango Crispy Delight

  from HK$ 58

  For reference only: . Mango Crispy Delight features crispy layers filled with fresh mango and coconut. It is typically served with a drizzle of sweet sauce, highlighting tropical flavors.
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• 045. Mango Double Slushie

  from HK$ 58

  店主推介出品
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• 046. Coconut Fragrance

  from HK$ 54

  For reference only: . Coconut Fragrance features coconut milk, rice, and spices, simmered to infuse flavors. It is often served as a side dish in Southeast Asian cuisine, complementing various main courses.
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• 047. Coconut Juice with Red Bean Grass Jelly

  from HK$ 54

  For reference only: . Coconut juice mixed with red bean and grass jelly creates a refreshing drink. Served chilled, it offers a balance of sweetness and texture, popular in Southeast Asian cuisine.
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• 049. Fresh Fragrance of Reeds in Summer

  from HK$ 60

  For reference only: . Fresh Fragrance of Reeds in Summer features tender reeds stir-fried with garlic and soy sauce. This dish highlights the natural flavors of the reeds, often served with rice or noodles. It originates from East Asian cuisine, celebrating seasonal ingredients.
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• 051. Too Soft-hearted

  from HK$ 54

  For reference only: . Too Soft-hearted features tender chicken simmered in a rich coconut milk sauce, seasoned with lemongrass and galangal. This dish is typically served with steamed rice, highlighting its Southeast Asian roots.
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• 050. Fresh Mango Pudding

  from HK$ 52

  For reference only: . Fresh mango pudding features ripe mango puree, coconut milk, and gelatin, chilled until set. It offers a sweet, tropical flavor and is often served with fresh fruit or a drizzle of coconut cream.
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• 044. Mango with Stuff In It

  from HK$ 62

  For reference only: . Mango is hollowed and filled with a mixture of spices, nuts, and sometimes dried fruits. This dish is often served as a refreshing snack or dessert, highlighting tropical flavors.
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• 048. Coconut Milk Mixed Delight

  from HK$ 54

  店主推介出品
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• 052. Caramel Custard Pudding

  from HK$ 50
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• 053. Fresh Mixed Fruit Mango Pudding

  from HK$ 54

  For reference only: . Fresh mixed fruit mango pudding features ripe mangoes blended with coconut milk and gelatin. It is chilled until set, offering a creamy texture and tropical flavor, often garnished with fresh fruit. This dessert is popular in Southeast Asian cuisine.
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• 054. Fresh Mixed Fruit Sago Pudding

  from HK$ 50

  For reference only: . Fresh Mixed Fruit Sago Pudding features sago pearls cooked in coconut milk, combined with assorted fresh fruits. This dessert is typically served chilled, offering a refreshing balance of sweetness and creaminess.
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• 055. Fresh Mixed Fruit Coconut Milk Crispy

  from HK$ 62

  For reference only: . Fresh mixed fruits are combined with coconut milk and served in a crispy shell. This dish features a blend of tropical flavors and textures, often enjoyed as a refreshing dessert or snack.
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• 057. Fresh Fruit Platter

  from HK$ 72

  For reference only: . A selection of seasonal fruits, typically sliced and arranged. Served chilled, often with yogurt or honey.
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• 056. Fresh Mixed Fruit and Meatballs

  from HK$ 66

  店主推介出品
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• 010. Mango Pomelo Sago

  from HK$ 58

  Recommended

  Popular
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• 011. Multi-Mango Crispy Delight

  from HK$ 66

  Recommended
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• 012. Mango Fiesta

  from HK$ 60

  For reference only: . Mango Fiesta features fresh mango, lime juice, and chili, tossed together. This dish combines sweet and tangy flavors, often served as a refreshing salad or side.
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• 013. Mango Cool Bliss

  from HK$ 58

  For reference only: . Mango Cool Bliss features blended mango, yogurt, and ice, creating a refreshing drink. It is often served chilled, garnished with mint or fruit pieces, popular in tropical regions.
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• 014. Mango Passion

  from HK$ 66

  Recommended

  #1 most liked
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• 015. Fresh Fruit Popping Pearl Paradise

  from HK$ 70

  Recommended
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• 016. Fresh Fruit Black & White Grass Jelly Sago

  from HK$ 70

  For reference only: . Fresh fruit is combined with black and white grass jelly and sago pearls. This dessert features a mix of textures and is typically served chilled, often enjoyed in Asian cuisine.
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• 017. Taro Fresh Realm

  from HK$ 62

  For reference only: . Taro Fresh Realm features steamed taro, often served with coconut milk and sugar. This dish highlights the natural sweetness of taro, commonly enjoyed in Southeast Asian cuisine.
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• 018. Coconut Milk Peach Gum Grass Jelly

  from HK$ 54

  For reference only: . Coconut milk, peach gum, and grass jelly combine in a sweet, creamy dessert. Served chilled, it offers a unique texture and refreshing flavor, popular in Asian cuisine.
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• 001. Signature Mango with Mixed Juice Base

  from HK$ 54

  Served with topping (1 type)

  Popular
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• 002. Signature Mango with Mango Juice Base

  from HK$ 54

  Served with topping (1 type) | Recommended

  Popular
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• 003. Signature Mango with Coconut Base

  from HK$ 54

  Served with topping (1 type)
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• 004. Durian Popping Pearl Paradise

  from HK$ 64

  For reference only: . Durian Popping Pearl Paradise features durian-flavored popping pearls served in coconut milk. This dessert combines sweet and creamy elements, often garnished with fresh fruit.

  #2 most liked
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• 005. Durian Crispy Bean Grass Jelly

  from HK$ 64

  Recommended
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• 006. Durian Sticky Rice Balls

  from HK$ 64

  For reference only: . Durian sticky rice balls consist of glutinous rice, durian flesh, and coconut milk. The rice is steamed and shaped into balls, filled with sweet durian, often served with a drizzle of coconut sauce. This dish is popular in Southeast Asia, particularly in Thailand and Malaysia.
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• 007. Durian Peach Gum Nectar

  from HK$ 64

  Recommended
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• 008. Durian Tofu Pudding

  from HK$ 64

  For reference only: . Durian tofu pudding combines silken tofu and durian puree, steamed until set. It offers a unique blend of creamy texture and the strong, distinctive flavor of durian, often served chilled with a drizzle of coconut milk. This dessert is popular in Southeast Asia, showcasing the region's love for durian.
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• 009. Durian Sago Pudding

  from HK$ 64

  For reference only: . Durian Sago Pudding features durian fruit blended with sago pearls and coconut milk. This dessert is chilled and served with a drizzle of sweet syrup, popular in Southeast Asia.

  #3 most liked
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• 019. Coconut Milk Fish Maw Bird's Nest Mix

  from HK$ 118

  For reference only: . Coconut milk fish maw bird's nest mix features fish maw, bird's nest, and coconut milk. This dish is simmered to create a rich broth, often served as a soup or dessert in Chinese cuisine.
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• 020. Fish Maw Mango Pomelo Sago

  from HK$ 82

  For reference only: . Fish Maw Mango Pomelo Sago features fish maw, mango, pomelo, and sago in a sweet coconut milk base. This dessert combines textures and flavors, often served chilled as a refreshing treat in Asian cuisine.
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• 021. Abalone Sauce Buddha Jumps Over The Wall

  from HK$ 130

  For reference only: . Abalone Sauce Buddha Jumps Over The Wall features abalone, shark fin, and chicken, simmered in rich broth. This Cantonese dish combines seafood and poultry flavors, often served in a clay pot.
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• 023. Red Date Quinoa Stewed Fish Maw

  from HK$ 82

  For reference only: . Red Date Quinoa Stewed Fish Maw features fish maw simmered with red dates and quinoa. This dish combines sweet and savory flavors, often served in a broth, highlighting traditional Chinese culinary practices.
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• 024. Coconut King Stewed Bird's Nest

  from HK$ 130

  Recommended
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• 025. Coconut King Fresh Milk Stewed Fish Maw

  from HK$ 118

  Recommended
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• 026. Whole Papaya Bird's Nest

  from HK$ 118

  For reference only: . Whole papaya bird's nest features a hollowed papaya filled with a mixture of fruits, nuts, and honey. This dish is often served chilled, highlighting the natural sweetness of the papaya and the freshness of the ingredients.
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• 027. Fresh Fruit Bird's Nest Mango Pomelo Sago

  from HK$ 106

  For reference only: . Fresh Fruit Bird's Nest Mango Pomelo Sago features mango, pomelo, sago pearls, and coconut milk. This dessert combines sweet and tangy flavors, served chilled with fresh fruit. Originating from Southeast Asia, it is popular for its refreshing taste.
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• 028. Purple Rice Bird's Nest Mix

  from HK$ 106

  For reference only: . Purple rice bird's nest mix combines purple rice, assorted nuts, and dried fruits. It is typically served as a nutritious snack or dessert, highlighting the natural sweetness of the ingredients.
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• 029. Red Lotus Rock Sugar Stewed Snow Fungus

  from HK$ 48

  For reference only: . Red Lotus Rock Sugar Stewed Snow Fungus features snow fungus simmered with rock sugar and red lotus seeds. This dessert offers a sweet, delicate flavor and is often served warm, popular in Chinese cuisine.
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• 030. Rock Sugar Snow Fungus Stewed Papaya

  from HK$ 48

  For reference only: . Rock Sugar Snow Fungus Stewed Papaya features snow fungus, papaya, and rock sugar simmered together. This dessert offers a sweet, light flavor and is often served warm, popular in Chinese cuisine for its health benefits.
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• 031. Ginger Molten Dumplings

  from HK$ 46

  For reference only: . Ginger Molten Dumplings feature a soft dough filled with ginger-infused syrup, steamed until tender. They are typically served warm, offering a sweet and spicy flavor profile that highlights Asian culinary traditions.
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• 032. Lotus Seed Lily Red Bean Paste

  from HK$ 46

  For reference only: . Lotus seed and red bean paste are cooked together, creating a sweet, smooth filling. Often served in desserts, this dish is popular in Chinese cuisine, especially during festivals.
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• 034. Freshly Ground Sesame Paste

  from HK$ 46

  For reference only: . Freshly ground sesame paste is made from toasted sesame seeds, ground into a smooth, creamy texture. It is often used in dips, dressings, and sauces, providing a nutty flavor that enhances various dishes.
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• 035. Whole Pear Stewed With Goji Berries

  from HK$ 58

  For reference only: . Whole pear stewed with goji berries combines sweet and tart flavors. The pears are simmered until tender, absorbing the essence of goji berries, often served warm as a dessert or snack.

  Popular
  0
• 036. Taro Sago Pudding

  from HK$ 46

  For reference only: . Taro Sago Pudding features taro and sago pearls cooked in coconut milk. It is served chilled, often garnished with fresh fruit or syrup.
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• 037. Taro Purple Rice Sago Pudding

  from HK$ 46

  Recommended
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• 038. Coconut Milk Peach Gum Taro Balls

  from HK$ 55

  Recommended
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• 039. Coconut King Stewed Egg White

  from HK$ 82

  For reference only: . Coconut King Stewed Egg White features egg whites simmered in coconut milk with seasonings. This dish offers a creamy texture and subtle sweetness, often served warm as a dessert in Southeast Asian cuisine.

  #4 most liked
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• 040. Coconut King Peach Gum Taro Balls

  from HK$ 82

  Recommended

  Popular
  0
• 041. Fresh Milk Stewed Egg White

  from HK$ 48

  For reference only: . Fresh milk stewed egg white combines egg whites and milk, gently cooked until set. This dish offers a delicate flavor, often served warm or chilled, and is popular in Chinese cuisine.

  Popular
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• 058. Mango Coconut

  from HK$ 43

  Served with topping (1 type)
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• 059. Mango

  from HK$ 43

  Served with topping (1 type)
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• 079. Watermelon Popping Beads

  HK$ 43
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• 080. Coconut Crispiness

  HK$ 43
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• 081. Mango Coconut Peach Gelatin Refreshing

  HK$ 43
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• 082. Coconut Juice Aloe Vera Jelly

  HK$ 43
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