Blessing Dessert

Most ordered right now

• 甘露鮮奶蛋白 (凍)

  from HK$ 62.1HK$ 69

  鮮奶燉蛋白配特選吕宋亡
  
• 芒果班戟 (2件)

  HK$ 49.5HK$ 55

  推介｜特選吕宋亡
  
• 楊枝甘露 (凍)

  from HK$ 56.7HK$ 63

  特選吕宋亡
  
• 大佳B (凍)

  from HK$ 54.9HK$ 61

  推介 | 配雜果及涼粉
  
• 耶路撒冷 (凍)

  from HK$ 56.7HK$ 63

  推介 | 配雜果及奇亞籽
  
• 榴槤(金枕)班㦸

  HK$ 76.5HK$ 85

  For reference only: This unique dessert features creamy durian, offering a rich and indulgent flavor with a smooth texture that delights the palate.
  

• 陳皮紅豆沙

  from HK$ 30.6HK$ 34

  For reference only: . Chenpi red bean soup combines red beans and dried tangerine peel, simmered until smooth. This dessert features a sweet and slightly citrus flavor, often served warm or chilled.
  
• 香草綠豆沙

  from HK$ 30.6HK$ 34

  For reference only: . A sweet dessert made from mung beans, cooked with sugar and flavored with herbs. Typically served chilled, it offers a refreshing taste and is popular in Asian cuisine.
  
• 八福糖水(喳咋)

  from HK$ 34.2HK$ 38

  Select Additional Homemade Sesame Glutinous Rice Balls, Coconut Milk
  
• 石磨芝麻糊 (熱)

  from HK$ 36HK$ 40

  傳統生炒石磨
  
• 石磨花生糊 (熱)

  from HK$ 36HK$ 40

  傳統石磨
  
• 洋薏米銀杏腐竹

  from HK$ 31.5HK$ 35

  For reference only: . A dish featuring barley, ginkgo nuts, and dried tofu skin, typically simmered in broth. It combines earthy flavors with a light, nutty essence, often served warm as a nourishing soup.
  
• 水上人糖水 (熱)

  from HK$ 34.2HK$ 38

  配烏豆、木耳、雪耳、雞蛋

  #1 most liked
  
• 石磨杏仁露配蓮子 (熱)

  from HK$ 38.7HK$ 43

  傳統石墨
  
• 米米沙

  from HK$ 38.7HK$ 43

  配麥米、紫糯米、紅豆
  
• 黃金蕃薯糖水 (熱)

  from HK$ 32.4HK$ 36

  For reference only: . Golden sweet potato soup features boiled sweet potatoes in a sweet syrup. It is served hot and often enjoyed as a dessert in Chinese cuisine.
  
• 南北杏木瓜燉雪耳

  from HK$ 38.7HK$ 43

  For reference only: . A dessert made with papaya, almonds, and snow fungus, simmered in a sweet broth. It is often served warm and is popular in Chinese cuisine for its health benefits.
  
• 燉鮮奶蛋白配紅豆

  from HK$ 44.1HK$ 49

  For reference only: . Steamed milk protein with red beans features a smooth texture and subtle sweetness. This dish combines fresh milk, egg whites, and sweetened red beans, often served warm as a dessert in Chinese cuisine.
  
• 燉鮮奶蛋白配薑汁

  from HK$ 44.1HK$ 49

  推介
  
• 鮮奶蛋白杏仁露 (熱)

  from HK$ 45.9HK$ 51

  傳統石磨杏仁露配鮮奶燉蛋白

  #2 most liked
  
• 鮮奶蛋白芝麻糊 (熱)

  from HK$ 45.9HK$ 51

  傳統生炒石磨芝麻糊配鮮奶燉蛋白
  
• 鮮奶蛋白花生糊 (熱)

  from HK$ 45.9HK$ 51

  傳統石磨花生糊配鮮奶燉蛋白
  

• 花生糖不甩 (熱)

  from HK$ 31.5HK$ 35

  推介

  #3 most liked
  
• 朱古力脆米糖不甩 (熱)

  from HK$ 32.4HK$ 36

  For reference only: . Chocolate crispy rice balls are made with chocolate-coated crispy rice and served warm. They offer a sweet, crunchy texture and are often enjoyed as a snack or dessert.
  
• 雷沙湯圓 (熱)

  HK$ 33.3HK$ 37

• 紅豆沙+綠豆沙

  from HK$ 30.6HK$ 34

  For reference only: . Red bean paste and mung bean paste are sweetened purees made from cooked beans. They are often used in Asian desserts, served as fillings in pastries or as toppings for rice cakes.
  
• 花生糊+杏仁露 (熱)

  from HK$ 38.7HK$ 43

  傳統石磨花生糊及杏仁露
  
• 紫米露+杏仁露 (熱)

  from HK$ 38.7HK$ 43

  傳統石磨杏仁露
  
• 紫米露+花生糊 (熱)

  from HK$ 36HK$ 40

  傳統石磨花生糊
  
• 芝麻糊+紅豆沙 (熱)

  from HK$ 36HK$ 40

  傳統生炒石磨芝麻糊
  
• 芝麻糊+綠豆沙 (熱)

  from HK$ 36HK$ 40

  傳統生炒石磨芝麻糊
  
• 芝麻糊+花生糊 (熱)

  from HK$ 36HK$ 40

  傳統生炒石磨芝麻糊，傳統石磨花生糊
  
• 芝麻糊+紫米露 (熱)

  from HK$ 36HK$ 40

  傳統生炒石磨芝麻糊
  
• 芝麻糊+杏仁露 (熱)

  from HK$ 38.7HK$ 43

  傳統生炒石磨芝麻糊，傳統石磨杏仁露
  
• 紅豆沙+番薯 (熱)

  from HK$ 35.1HK$ 39

  For reference only: . Red bean paste and sweet potato are combined and served hot. The dish features boiled sweet potatoes mashed with smooth red bean paste, creating a comforting dessert. It is popular in East Asian cuisine and often enjoyed as a snack or dessert.
  
• 綠豆沙+番薯 (熱)

  from HK$ 35.1HK$ 39

  For reference only: . Green bean paste with sweet potato is a warm dessert made from boiled green beans and mashed sweet potatoes. It features a natural sweetness and is often served in bowls, enjoyed as a comforting treat in various Asian cuisines.
  

• 大佳B (凍)

  from HK$ 54.9HK$ 61

  推介 | 配雜果及涼粉

  Popular
  
• 耶路撒冷 (凍)

  from HK$ 56.7HK$ 63

  推介 | 配雜果及奇亞籽

  Popular
  
• Hallelujah.哈利路亞 (凍)

  from HK$ 54.9HK$ 61

  雜豆、椰汁糕及涼粉
  
• 粒粒芒果布甸(凍)

  from HK$ 56.7HK$ 63

  芒果布丁配特選呂宋
  
• 鮮芒果椰汁撈河 (凍)

  from HK$ 59.4HK$ 66

  椰汁河配特選吕宋亡
  
• 鮮什果椰汁撈河 (凍)

  from HK$ 59.4HK$ 66

  椰汁河配雜果
  
• 楊枝甘露 (凍)

  from HK$ 56.7HK$ 63

  特選吕宋亡

  Popular
  
• 鮮什果船 (凍)

  from HK$ 60.3HK$ 67

  多種生果
  
• 甘露鮮奶蛋白 (凍)

  from HK$ 62.1HK$ 69

  鮮奶燉蛋白配特選吕宋亡

  Popular
  
• 芒果班戟 (2件)

  HK$ 49.5HK$ 55

  推介｜特選吕宋亡

  Popular
  
• 榴槤(金枕)班㦸

  HK$ 76.5HK$ 85

  For reference only: This unique dessert features creamy durian, offering a rich and indulgent flavor with a smooth texture that delights the palate.

  Popular
  
• 雪糕樂園

  HK$ 61.2HK$ 68
  

• 紫米飄香

  from HK$ 34.2HK$ 38

  For reference only: . Purple rice is steamed and served with coconut milk, creating a sweet and nutty flavor. This dish is often enjoyed as a dessert or snack in various Asian cultures.
  
• 海底椰紫米露

  from HK$ 46.8HK$ 52

  For reference only: . Sea coconut and black rice dessert features cooked black rice and sea coconut in sweetened coconut milk. It is typically served chilled and enjoyed as a refreshing treat in Asian cuisine.
  
• 椰果紫米露

  from HK$ 46.8HK$ 52

  For reference only: . Coconut jelly and black glutinous rice are simmered in coconut milk, creating a sweet dessert. Typically served chilled, it offers a unique texture and flavor combination.
  
• 鮮什果紫米露 (凍)

  from HK$ 52.2HK$ 58

  For reference only: . A chilled dessert made with purple glutinous rice, fresh fruits, and coconut milk. It combines sweet and creamy flavors, often served in a bowl or cup.
  
• 鮮芒果紫米露 (凍)

  from HK$ 52.2HK$ 58

  特選吕宋芒
  

• 椰汁西米露

  from HK$ 31.5HK$ 35

  For reference only: . Coconut milk and tapioca pearls create a creamy dessert, often served chilled with fruit. This dish is popular in Southeast Asia, highlighting tropical flavors and textures.
  
• 鮮奶西米露

  from HK$ 31.5HK$ 35

  For reference only: . Fresh milk sago pudding features sago pearls cooked in milk, sweetened with sugar. It is typically served chilled, often garnished with fruits or coconut. This dessert is popular in various Asian cuisines.
  
• 雪香椰汁西米露 (凍)

  from HK$ 37.8HK$ 42

  For reference only: . Snowy coconut sago pudding features sago pearls cooked in coconut milk, served chilled. This dessert is often garnished with fresh fruit or pandan leaves, highlighting its Southeast Asian origins.
  
• 椰汁蘆薈西米露

  from HK$ 44.1HK$ 49

  For reference only: Coconut milk, aloe vera, and tapioca pearls are simmered together for a sweet dessertServed chilled, this dish is popular in Southeast Asia, offering a refreshing taste.
  
• 椰汁椰果西米露

  from HK$ 44.1HK$ 49

  For reference only: Coconut milk, coconut jelly, and tapioca pearls create a sweet dessertServed chilled, it offers a refreshing taste.
  
• 椰汁海底椰西米露

  from HK$ 44.1HK$ 49

  For reference only: Coconut milk, sea coconut, and sago pearls are simmered together for a sweet dessertTypically served chilled, this dish is popular in Southeast Asia.
  
• 椰汁雪燕西米露

  from HK$ 44.1HK$ 49

  For reference only: Coconut milk and sago pearls create a creamy dessert, often served chilled with fruitThis dish originates from Southeast Asia and is popular for its refreshing taste.
  
• 鮮什果西米露 (凍)

  from HK$ 51.3HK$ 57

  For reference only: Fresh fruit sago pudding features sago pearls, coconut milk, and assorted fruits, served chilledThis dessert is popular in Southeast Asia, offering a refreshing combination of textures and flavors.
  
• 鮮芒果西米露 (凍)

  from HK$ 51.3HK$ 57

  特選吕宋芒
  
• 鮮西瓜西米露 (凍 | 西瓜汁底)

  HK$ 50.4HK$ 56

  For reference only: Fresh watermelon sago dessert features sago pearls in a chilled watermelon juice baseIt is typically served as a refreshing treat in Asian cuisine, highlighting the natural sweetness of watermelon.
  
• 椰汁鮮木瓜西米露 (凍)

  from HK$ 50.4HK$ 56

  For reference only: Coconut milk, fresh papaya, and sago pearls are combined and chilledThis dessert offers a sweet, creamy flavor profile, often served as a refreshing treat in Southeast Asian cuisine.
  
• 椰汁馬蹄珍珠西米露

  from HK$ 44.1HK$ 49
• 鮮奶荔枝珍珠西米露 (凍)

  from HK$ 44.1HK$ 49

• 豆腐花

  from HK$ 27.9HK$ 31

  Select Additional Homemade Sesame Rice Balls, Additional Pairing
  
• 可可豆腐花

  from HK$ 30.6HK$ 34

  Select Additional Homemade Sesame Rice Balls, Additional Pairing
  
• 紅豆沙豆腐花

  from HK$ 35.1HK$ 39

  Select Additional Pairings, Homemade Sesame Rice Balls
  
• 綠豆沙豆腐花

  from HK$ 35.1HK$ 39

  Select Additional Pairings, Homemade Sesame Rice Balls
  
• 紫米露豆腐花

  from HK$ 35.1HK$ 39

  Select Additional Pairing, Homemade Sesame Rice Balls, Coconut Juice
  
• 芝麻糊豆腐花 (熱)

  from HK$ 37.8HK$ 42

  Select Additional Homemade Sesame Glutinous Rice Balls
  
• 花生糊豆腐花 (熱)

  from HK$ 37.8HK$ 42

  Select Additional Homemade Sesame Glutinous Rice Balls
  
• 杏仁露豆腐花 (熱)

  from HK$ 39.6HK$ 44

  Select Additional Homemade Sesame Glutinous Rice Balls
  
• 鮮什果豆腐花 (凍)

  from HK$ 47.7HK$ 53

  Select Additional Pairing
  
• 鮮芒果豆腐花(凍)

  from HK$ 47.7HK$ 53

  特選吕宋亡
  
• 鮮西瓜豆腐花 (凍)

  from HK$ 46.8HK$ 52

  Select Additional Pairing
  
• 鮮木瓜豆腐花 (凍)

  from HK$ 46.8HK$ 52

  Select Additional Pairing
  
• 鮮芒果涼粉豆腐花 (凍)

  from HK$ 55.8HK$ 62

  Select Additional Pairing
  
• 薑汁豆腐花

  from HK$ 30.6HK$ 34

  Select Additional Pairings, Homemade Sesame Rice Balls
  
• 馬蹄珍珠豆腐花

  from HK$ 40.5HK$ 45

• 鮮忌廉涼粉 (凍)

  from HK$ 31.5HK$ 35

  Select Cream Milk
  
• 紅豆沙涼粉 (凍)

  from HK$ 37.8HK$ 42

  For reference only: . Red bean paste jelly is made from red beans, sugar, and agar. It is chilled until set, offering a sweet and slightly earthy flavor. Typically served as a dessert, it can be garnished with coconut milk or fruit. This dish is popular in East Asian cuisine.
  
• 綠豆沙涼粉 (凍)

  from HK$ 37.8HK$ 42

  For reference only: . Green bean paste jelly is made from green mung beans, water, and sugar. It is chilled until set, resulting in a smooth, slightly sweet dessert often served with coconut milk or fruit. This dish is popular in various Asian cuisines, especially during warm weather.
  
• 鮮忌廉西米涼粉 (凍)

  from HK$ 37.8HK$ 42

  For reference only: . Fresh cream sago pudding is made with sago pearls, fresh cream, and sugar. It is chilled and served as a dessert, often accompanied by fruit or syrup. This dish is popular in Asian cuisine, particularly in Hong Kong.
  
• 椰果三色蒟蒻涼粉 (凍)

  from HK$ 44.1HK$ 49

  For reference only: . Coconut jelly made with three colors of konjac, served chilled. It features a subtle coconut flavor and is often enjoyed as a refreshing dessert in Asian cuisine.
  
• 蘆薈涼粉 (凍)

  from HK$ 44.1HK$ 49

  For reference only: . Aloe vera jelly is made from aloe vera gel, sugar, and water. It is chilled until set and served as a refreshing dessert, often accompanied by fruit or syrup.
  
• 海底椰涼粉 (凍)

  from HK$ 44.1HK$ 49

  For reference only: . Sea coconut jelly is made from sea coconut and agar-agar, chilled until set. It has a subtle sweetness and is often served with syrup or fruit, popular in Asian desserts.
  
• 鮮什果涼粉 (凍)

  from HK$ 51.3HK$ 57

  For reference only: . Fresh fruit jelly made with assorted fruits, agar-agar, and sugar. Served chilled, it offers a refreshing taste.
  
• 鮮芒果涼粉 (凍)

  from HK$ 51.3HK$ 57

  推介 | 特選吕宋芒
  
• 鮮西瓜涼粉 (凍)

  from HK$ 50.4HK$ 56

  For reference only: . Fresh watermelon jelly is made from pureed watermelon and agar-agar, chilled until set. It offers a refreshing taste, often served with a drizzle of syrup or topped with fruit. This dish is popular in summer, especially in Asian cuisines.
  
• 鮮木瓜涼粉 (凍)

  from HK$ 50.4HK$ 56

  For reference only: . Fresh papaya jelly is made from ripe papaya and agar-agar, chilled until set. It offers a subtle sweetness and is often served with syrup or coconut milk, popular in Asian desserts.
  
• 奶茶雙珠涼粉(凍)

  from HK$ 50.4HK$ 56

  大西米，小西米，涼粉
• 咖啡雙珠涼粉(凍)

  from HK$ 50.4HK$ 56

  大西米，小西米，涼粉
• 椰汁雪燕涼粉 (凍)

  from HK$ 44.1HK$ 49

• 鮮忌廉黑珍珠 (凍)

  from HK$ 31.5HK$ 35

  For reference only: . Fresh cream black pearls served chilled, featuring a smooth texture and subtle sweetness. Typically enjoyed as a dessert, this dish highlights the contrast between creamy and chewy elements.
  
• 鮮忌廉涼粉黑珍珠 (凍)

  from HK$ 37.8HK$ 42

  For reference only: . Fresh cream jelly with black pearls features a smooth texture and subtle sweetness. It is typically served chilled, often enjoyed as a dessert in Asian cuisine.
  
• 椰果黑珍珠 (凍)

  from HK$ 44.1HK$ 49

  Select Additional Pairing, Cream Milk
  
• 蘆薈黑珍珠 (凍)

  from HK$ 44.1HK$ 49

  For reference only: . Aloe vera and black tapioca pearls are combined in a chilled dessert. This dish features a refreshing texture and is often served with sweet syrup or coconut milk.
  
• 海底椰黑珍珠 (凍)

  from HK$ 44.1HK$ 49

  For reference only: . Sea coconut and black pearl dessert features sea coconut and black tapioca pearls in a chilled syrup. It is often served as a refreshing treat in Asian cuisine, highlighting a balance of sweetness and texture.
  
• 鮮什果黑珍珠(鮮芒汁底) (凍)

  from HK$ 51.3HK$ 57

  For reference only: . Fresh fruit served with black tapioca pearls in a chilled mango juice base. This dish combines various seasonal fruits, offering a refreshing contrast to the sweet and tangy mango flavor. Typically enjoyed as a dessert or snack, it highlights the vibrant tastes of tropical ingredients.
  
• 鮮芒果黑珍珠(鮮芒汁底) (凍)

  from HK$ 51.3HK$ 57

  配鮮芒汁底 | 選用吕宋芒果
  
• 鮮西瓜黑珍珠(西瓜汁底) (凍)

  from HK$ 50.4HK$ 56

  For reference only: . Fresh watermelon juice serves as the base for this chilled dessert, featuring black tapioca pearls. The combination offers a refreshing taste, often enjoyed as a summer treat.
  
• 鮮木瓜黑珍珠 (凍)

  from HK$ 50.4HK$ 56

  For reference only: . Fresh papaya is combined with black tapioca pearls and served chilled, offering a sweet and chewy texture. This dessert is popular in Southeast Asia, often enjoyed as a refreshing treat.
  

• 西瓜冰 (凍)

  HK$ 39.6HK$ 44
  
• 木瓜冰 (凍)

  HK$ 39.6HK$ 44
  
• 奇異果芒果冰 (凍)

  HK$ 45.9HK$ 51
  
• 椰汁冰 (凍)

  HK$ 37.8HK$ 42
  
• 椰汁紅荳冰 (凍)

  HK$ 39.6HK$ 44
  
• 香蕉奶 (凍)

  HK$ 42.3HK$ 47
  
• 木瓜奶 (凍)

  HK$ 42.3HK$ 47
  
• 朱古力雪香 (凍)

  HK$ 42.3HK$ 47
  
• 奇異恩典 (凍)

  HK$ 43.2HK$ 48

  奇異果冰配大西米

• 鮮什果蘆薈果凍 (凍)

  from HK$ 44.1HK$ 49

  For reference only: . Aloe vera jelly with assorted fresh fruits, chilled and set for a refreshing dessert. Typically served in bowls, it combines sweet and tangy flavors, highlighting seasonal fruits.
  
• 鮮芒果蘆薈果凍 (凍)

  from HK$ 44.1HK$ 49

  特選吕宋亡
  
• 鮮西瓜蘆薈果凍 (凍)

  from HK$ 44.1HK$ 49

  For reference only: . Fresh watermelon and aloe vera are combined to create a refreshing jelly dessert. This dish is typically served chilled, offering a light and hydrating treat, popular in summer.
  
• 鮮木瓜蘆薈果凍 (凍)

  from HK$ 44.1HK$ 49

  For reference only: . Fresh papaya and aloe vera are combined in a gelatinous dessert, chilled until set. This dish offers a light, refreshing taste, often served as a palate cleanser or dessert in Asian cuisine.
  
• 鮮什果大菜糕 (凍)

  from HK$ 37.8HK$ 42

  For reference only: . A chilled dessert made with assorted fresh fruits, agar-agar, and sugar. It is typically served in slices and enjoyed as a refreshing treat in Chinese cuisine.
  
• 大菜糕+椰汁小西米+涼粉 (凍)

  from HK$ 37.8HK$ 42

  For reference only: . Da Cai Gao features steamed rice flour with vegetables, offering a savory taste. Served with soy sauce, it is a popular dish in Chinese cuisine. \n \n Coconut Sago is made with small tapioca pearls cooked in coconut milk, providing a creamy texture. It is often enjoyed as a dessert in Southeast Asian cultures. \n \n Liang Fen is a cold dish made from mung bean starch, served with chili oil and vinegar. It is a refreshing appetizer commonly found in Chinese cuisine.
  
• 紅豆沙+大菜糕 (凍)

  from HK$ 36HK$ 40

  For reference only: . Red bean paste is combined with steamed rice cake, served chilled. This dish features sweet red beans and a chewy texture, often enjoyed as a dessert in East Asian cuisine.
• 椰汁西米露大菜糕 (凍)

  from HK$ 36HK$ 40

  For reference only: . Coconut milk and tapioca pearls are combined and chilled to create a smooth dessert. Often served with fresh fruit or sweet syrup, this dish is popular in Southeast Asian cuisine.