HeSheEat (Causeway Bay)

Most ordered right now

• Roasted Spring Chicken with Black Truffle Risotto

  HK$ 142.2HK$ 158

  For reference only: Roasted spring chicken is seasoned and cooked until golden, served alongside creamy black truffle risotto. The risotto features Arborio rice, cooked slowly with broth and infused with black truffle for earthy flavor. This dish highlights Italian culinary traditions, often enjoyed during festive occasions.
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• Pan-fried Salmon Linguine with Mentaiko Creamy Sauce

  HK$ 149.4HK$ 166

  For reference only: Pan-fried salmon is served over linguine, coated in a creamy mentaiko sauce. This dish combines umami flavors from mentaiko, a seasoned cod roe, with the richness of cream, creating a satisfying seafood pasta experience.
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• Grilled Prawn Linguine with Mozzarella in Tomato Sauce

  HK$ 120.6HK$ 134

  For reference only: Grilled prawns are tossed with linguine and mozzarella in a rich tomato sauce. This dish combines the sweetness of seafood with the acidity of tomatoes, often garnished with fresh herbs.
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• Karatsuki Seafood Risotto

  HK$ 171HK$ 190

  For reference only: Karatsuki Seafood Risotto features Arborio rice cooked slowly in seafood broth. It includes shrimp, scallops, and mussels, seasoned with garlic and parsley, served creamy and garnished with lemon zest. This dish originates from coastal regions, highlighting fresh seafood flavors.
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• Pan-Fried Scallop Linguine With Black Truffle Cream Sauce

  HK$ 160.2HK$ 178

  For reference only: Pan-fried scallops are served over linguine, coated in a black truffle cream sauce. This dish combines the ocean's freshness with earthy truffle notes, often garnished with parsley and Parmesan.
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• Pancetta, White Mushroom, Onsen Egg Tagliolini in Cheese Sauce

  HK$ 102.6HK$ 114

  For reference only: Tagliolini pasta is tossed with sautéed pancetta and white mushrooms, then topped with a soft onsen egg. The dish features a creamy cheese sauce, offering a rich flavor profile, often garnished with herbs. It is a comforting Italian-inspired dish, perfect for a hearty meal.
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• French Fries With Black Truffle Mayo

  HK$ 69.3HK$ 77

  For ref only: Indulge in the rich, earthy flavor of black truffle sauce drizzled over crispy, golden French fries
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• Chili Prawn with Garlic Bread

  HK$ 77.4HK$ 86
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• Shrimp Tempura with Lime Mayo

  HK$ 73.8HK$ 82
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• Chicken Wings with Buffalo Sauce

  HK$ 73.8HK$ 82
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• Chicken Wings with Honey Mustard Sauce

  HK$ 73.8HK$ 82
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• Smoked Salmon and Pomelo Salad

  HK$ 99HK$ 110

  For reference only Smoked salmon and pomelo salad with a light, refreshing citrus tang and savory depth. Tender salmon pairs with juicy, crisp pomelo for a clean, flavorful bite.
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• Japanese Style Shrimp and Avocado Salad

  HK$ 106.2HK$ 118
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• HeSheEat All Day Breakfast

  HK$ 149.4HK$ 166

  Juicy sausage, pancetta, parma ham, scrambled egg or fried egg, potato salad, tomato confit, grilled portobello, sauteed spinach, hash browns, mini croissant
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• Veggie All Day Breakfast

  HK$ 117HK$ 130

  Fried egg, potato salad, tomato confit, mashed avocado, grilled portobello, sauteed spinach, hash browns and mini croissant
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• Smoked Salmon, Egg Salad and Avocado Croissant

  HK$ 106.2HK$ 118

  For reference only: Smoked salmon, egg salad, and avocado are layered in a flaky croissant. This dish combines rich flavors with creamy textures, often garnished with fresh herbs or lemon. It is popular in brunch menus, offering a satisfying and nutritious option.
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• Angus Beef Cheese Burger with Fries

  HK$ 146.7HK$ 163

  For reference only: Angus beef patty grilled to perfection, served on a bun with cheese and fries. Accompanied by lettuce, tomato, and pickles, this classic American dish offers a savory flavor profile.
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• Korean Fried Chicken Burger

  HK$ 127.8HK$ 142

  For reference only: Korean Fried Chicken Burger features crispy fried chicken, gochujang sauce, and pickled vegetables on a bun. This dish combines sweet, spicy, and savory flavors, often served with fries or a side salad.
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• Foie Gras Beef Burger with Fries

  HK$ 171HK$ 190

  For reference only: A beef burger topped with seared foie gras, served with crispy fries. The rich flavors of the foie gras complement the savory beef, creating a luxurious dining experience. Typically enjoyed in gourmet restaurants, this dish highlights French culinary influences.
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• Grilled Black Truffle Whole Spring Chicken with Fries

  HK$ 171HK$ 190

  For reference only: Grilled whole spring chicken is seasoned with black truffle and served with crispy fries. The chicken is marinated, grilled to perfection, and offers earthy flavors complemented by the fries, making it a satisfying meal.
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• Pan-fried Flounder with Honey Mustard Potatoes

  HK$ 181.8HK$ 202

  For reference only: Pan-fried flounder features lightly seasoned fish cooked until golden. Served with honey mustard potatoes, combining sweet and tangy flavors. This dish highlights coastal cuisine, often enjoyed in seaside regions.
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• Grilled Lamb Sirloin with Dijon Mustard Mashed Potatoes

  HK$ 171HK$ 190

  For reference only: Grilled lamb sirloin is seasoned and cooked over high heat, served with creamy Dijon mustard mashed potatoes. The dish features savory lamb flavors complemented by the tangy mustard, often accompanied by seasonal vegetables.
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• Grilled U.S. Angus Rib Eye Steak with Gravy and Fries

  HK$ 289.8HK$ 322

  Medium well
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• Pan-seared Canada Pork Loin Chop with Honey Garlic Roasted Potatoes

  HK$ 203.4HK$ 226

  For reference only: Pan-seared Canada pork loin chop served with honey garlic roasted potatoes. The pork is seasoned and seared for a caramelized crust, while the potatoes are roasted with honey and garlic for a sweet and savory side. This dish highlights Canadian pork and is often enjoyed with seasonal vegetables.
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• Crab Meat and Spanish Chorizo Linguine with Mozzarella in Tomato Sauce

  HK$ 135.9HK$ 151

  For reference only: Crab meat and Spanish chorizo are sautéed and combined with linguine in a rich tomato sauce. Topped with mozzarella, this dish offers a blend of seafood and savory flavors, often served with garlic bread.
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• Pancetta, White Mushroom, Onsen Egg Tagliolini in Cheese Sauce

  HK$ 102.6HK$ 114

  For reference only: Tagliolini pasta is tossed with sautéed pancetta and white mushrooms, then topped with a soft onsen egg. The dish features a creamy cheese sauce, offering a rich flavor profile, often garnished with herbs. It is a comforting Italian-inspired dish, perfect for a hearty meal.

  Popular
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• Grilled Prawn, Wild Mushroom and Onsen Egg Tagliolini in Cheese Sauce

  HK$ 138.6HK$ 154

  For reference only: Grilled prawns and wild mushrooms are tossed with tagliolini pasta, topped with a soft onsen egg and creamy cheese sauce. This dish combines umami flavors with a rich texture, often served as a main course in Italian cuisine.
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• Grilled Prawn Linguine with Mozzarella in Tomato Sauce

  HK$ 120.6HK$ 134

  For reference only: Grilled prawns are tossed with linguine and mozzarella in a rich tomato sauce. This dish combines the sweetness of seafood with the acidity of tomatoes, often garnished with fresh herbs.

  Popular
  0
• Pan-Fried Scallop Linguine With Black Truffle Cream Sauce

  HK$ 160.2HK$ 178

  For reference only: Pan-fried scallops are served over linguine, coated in a black truffle cream sauce. This dish combines the ocean's freshness with earthy truffle notes, often garnished with parsley and Parmesan.

  Popular
  0
• Pan-fried Salmon Linguine with Mentaiko Creamy Sauce

  HK$ 149.4HK$ 166

  For reference only: Pan-fried salmon is served over linguine, coated in a creamy mentaiko sauce. This dish combines umami flavors from mentaiko, a seasoned cod roe, with the richness of cream, creating a satisfying seafood pasta experience.

  Popular
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• Whole Eel and Scrambled Egg with Tomato Rice

  HK$ 138.6HK$ 154

  For reference only: Whole eel is grilled and served with scrambled eggs and tomato rice. The dish features tender eel, fluffy scrambled eggs, and flavorful tomato-infused rice, often garnished with green onions. It is a popular comfort food in various Asian cuisines, highlighting the combination of seafood and eggs.
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• Crispy Pork Cutlet and Scrambled Egg with Tomato Rice

  HK$ 127.8HK$ 142

  For reference only: Crispy pork cutlet is breaded and fried, served with scrambled eggs and tomato rice. The dish features savory flavors from the pork, complemented by the sweetness of tomatoes and creaminess of eggs. Typically enjoyed as a hearty meal, it reflects comfort food traditions in various Asian cuisines.
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• Sukiyaki Beef Donburi

  HK$ 171HK$ 190

  For reference only: Sukiyaki Beef Donburi features thinly sliced beef simmered in a sweet soy sauce broth, served over rice. Accompanied by vegetables and often topped with a raw egg, this Japanese dish offers a comforting blend of flavors and textures.
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• Karatsuki Seafood Risotto

  HK$ 171HK$ 190

  For reference only: Karatsuki Seafood Risotto features Arborio rice cooked slowly in seafood broth. It includes shrimp, scallops, and mussels, seasoned with garlic and parsley, served creamy and garnished with lemon zest. This dish originates from coastal regions, highlighting fresh seafood flavors.

  Popular
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• Roasted Spring Chicken with Black Truffle Risotto

  HK$ 142.2HK$ 158

  For reference only: Roasted spring chicken is seasoned and cooked until golden, served alongside creamy black truffle risotto. The risotto features Arborio rice, cooked slowly with broth and infused with black truffle for earthy flavor. This dish highlights Italian culinary traditions, often enjoyed during festive occasions.

  Popular
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• Roasted Salmon Donburi

  HK$ 149.4HK$ 166

  For reference only: Roasted salmon donburi features roasted salmon served over rice, topped with vegetables and soy sauce. This Japanese dish combines umami flavors with a balance of textures, often garnished with sesame seeds and green onions.
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• Plain Hotcake with Salted Caramel Sauce

  HK$ 66.6HK$ 74

  Not served with ice cream
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• Strawberry Yogurt Hotcake

  HK$ 69.3HK$ 77

  Not served with ice cream
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