Old Beijing (Wan Chai)

Roast Chicken

Seaweed Soup with Egg

For reference only: Seaweed soup with egg, homemade-style and savory with a light, nourishing broth. Tender egg complements the ocean-fresh seaweed texture.

Beijing Style Dough Drop and Assorted Vegetable Soup

Melon with Pork Meatballs Soup

Tofu in Casserole Soup

Pork Meatballs and Sliced Radish Soup

Stewed Pork with Sauce

For reference only Stewed pork served with a flavorful sauce, offering savory, comforting taste. Tender pork is paired with a rich, glossy texture.

Beef

For ref only: Beef

Dry Doufu and Pork Bellies Wire

For reference only A hearty salad-style dish featuring pork belly, with savory, rich flavors. The tender meat and dry doufu create a chewy, satisfying texture.

Cure Over a Chinese Tea Fire

Stewed Beef with Sauce

Stewed Pork and Stewed Beef

Cucumber and Elbow

Pig's Ear Wire with Pepper and Chilli

Pig's Ear Wire with Sauce

Tripe Pinenuts

For reference only Savory tripe salad with roasted pine nut flavor. Light, crisp texture with a hearty, slightly chewy bite.

Pork Bellies Wire with Pepper and Chilli

For reference only, Pork bellies with pepper and chilli offers a savory, lightly spicy flavor. Tender, rich pork texture with a crisp salad-like bite.

Pork Bellies Wire with Sauce

Jellyfish in Onion Oil

For reference only: A crisp vegetable salad with jellyfish dressed in onion oil. Savory and lightly tangy, it offers a tender, slippery texture with fresh crunch.

Chinese Lettuce in Sauce

Shredded Celtuce

Cucumber in Sauce

For reference only: A refreshing salad featuring crisp cucumbers tossed in a tangy sauce, offering a light and invigorating taste with a crunchy texture.

Preserved Egg with Hot Green Pepper and Tofu

For reference only, A savory, spicy salad pairing preserved egg with silky tofu. Bright green pepper adds a crisp kick and fresh, satisfying texture.

Peanuts

For ref only:Savory and nutty flavor, crunchy texture.

Fungus

Sliced Dry Tofu

Potatoes Wire Salad

Hot Pepper and Preserved Egg

Beijing Onion and Tofu

Bitter Melon with Sauce

Mung Bean Skin with Pepper and Chilli

For reference only Mung bean skin salad with pepper and chilli offers a bold, savory, spicy kick. Crisp and tender textures with a refreshing, tangy finish.

Spicy Potatoes Wire

For reference only: This dish features crispy potatoes with a spicy kick, offering a savory and satisfying texture that complements its vibrant vegetable salad.

Jellyfish in Black Vinegar

Yellow Croaker in Sauce

For reference only: Yellow croaker is a fish dish prepared by simmering the fish in a savory sauce made from soy sauce, ginger, and garlic. It is typically served with steamed rice and garnished with green onions, highlighting its origins in East Asian cuisine.

Yellow Croaker in Hot Pepper

For reference only: Yellow croaker is stir-fried with hot peppers, garlic, and ginger. This dish features a spicy flavor profile and is typically served with steamed rice, highlighting its origins in Chinese cuisine.

Squirrel- shaped Mandarin Fish

For reference only: Squirrel-shaped Mandarin Fish features deep-fried fish shaped like a squirrel, coated in sweet and sour sauce. It is typically garnished with vegetables and served as a centerpiece in Chinese cuisine, showcasing intricate presentation and balance of flavors.

Sole Slices in Rice Wine

For reference only: Sole slices are marinated in rice wine, then lightly sautéed. This dish features delicate fish flavors, often served with steamed rice and vegetables, highlighting Asian culinary traditions.

Silver Fish in Sauce

For reference only: Silver fish are marinated and cooked in a savory sauce made from soy sauce, garlic, and ginger. This dish is often served with steamed rice and is popular in various Asian cuisines, highlighting the umami flavor profile.

Deep Fry Shrimp

For reference only: Deep-fried shrimp are coated in seasoned batter and cooked until golden. They are often served with cocktail sauce or lemon wedges, popular in coastal cuisines.

Gongbao Prawn

For reference only: Gongbao Prawn features prawns stir-fried with peanuts, bell peppers, and scallions in a spicy sauce. This Sichuan dish combines sweet, sour, and spicy flavors, typically served with steamed rice.

Longjing Shrimp

For reference only: Longjing Shrimp features fresh shrimp stir-fried with Longjing tea leaves, garlic, and ginger. This dish highlights the delicate flavor of the shrimp, complemented by the aromatic tea, and is typically served with steamed rice. Originating from Hangzhou, it showcases the region's famous Longjing tea.

Red-Cooked Pork and Kelp

For reference only: Red-Cooked Pork and Kelp features braised pork belly simmered in soy sauce, sugar, and spices. This dish combines savory and umami flavors, often served with rice, highlighting Chinese culinary traditions.

Red-Cooked Pork and Ice Tofu

For reference only: Red-Cooked Pork features braised pork belly simmered in soy sauce, sugar, and spices. Served with chilled ice tofu, it balances savory and umami flavors, often enjoyed in Chinese cuisine.

Stir Fried Pig Kidneys

For ref only: Savory and slightly gamey, stir fried pig kidneys are a delicacy in many cultures.

Stir Fried Pig Liver and Kidney

For reference only: Stir Fried Pig Liver and Kidney features sliced pig liver and kidney, quickly sautéed with garlic and ginger. This dish offers a savory flavor profile, often served with rice or noodles, popular in various Asian cuisines.

Stir Fried Pig Liver

For reference only: Stir Fried Pig Liver features thinly sliced liver quickly cooked in a hot wok. Seasoned with garlic, ginger, and soy sauce, it is often served with vegetables and rice, highlighting its savory flavor. This dish is popular in various Asian cuisines, showcasing a balance of textures and tastes.

Fried Pig's Intestines with Garlic

For reference only: Fried pig's intestines are seasoned with garlic and deep-fried until crispy. This dish is often served with a dipping sauce and is popular in various Asian cuisines, showcasing bold flavors and textures.

GongBao Chicken

For reference only: GongBao Chicken features diced chicken stir-fried with peanuts, vegetables, and dried chili peppers. This Sichuan dish is known for its spicy and savory flavors, often served with steamed rice.

Pig's Rib in Sweet and Vinegar

For reference only: Pig's rib is braised in a mixture of sweet and vinegar sauces. This dish features tender pork ribs, often served with steamed rice or pickled vegetables, highlighting a balance of sweet and tangy flavors. Originating from various Asian cuisines, it showcases the use of vinegar to enhance the richness of the meat.

Pork Meatballs in Sauce

For reference only: Pork meatballs are made from ground pork, breadcrumbs, and seasonings, simmered in a savory tomato sauce. Typically served with pasta or crusty bread, this dish is popular in Italian cuisine.

Fried Pork Meatballs

For reference only: Fried pork meatballs are made from ground pork, breadcrumbs, and seasonings, shaped and deep-fried. They are often served with dipping sauces and are popular in various cuisines, providing a savory flavor profile.

Beijing Soya Sauce Shredded Pork

with Spring Pancake 8 pcs

Sweet and Spicy Shredded Pork

For reference only: Sweet and Spicy Shredded Pork features slow-cooked pork shoulder, seasoned with brown sugar and chili. It is typically served in tacos or sandwiches, offering a balance of sweetness and heat.

Twice Cooked Pork

For ref only: Spicy stir-fried sliced pork belly with chili paste

Edible Tree Fungus and Pork

For reference only: Edible tree fungus and pork is a dish featuring sautéed pork combined with rehydrated tree fungus. This dish often includes soy sauce and garlic, served with rice or noodles, highlighting flavors from Chinese cuisine.

Chinese Vermicelli and Pork

For reference only: Chinese vermicelli and pork features stir-fried rice vermicelli noodles with marinated pork, vegetables, and soy sauce. This dish is commonly served with green onions and bean sprouts, showcasing flavors from Chinese cuisine.

Coriander and Shredded Pork

For reference only: Coriander and shredded pork features tender pork cooked with fresh coriander, often stir-fried. This dish combines savory and herbal flavors, typically served with rice or tortillas, popular in various Asian cuisines.

Fried Eggplants Slice

For reference only: Fried eggplant slices are coated in batter and deep-fried until golden. They are often served with marinara sauce or yogurt dip, popular in Mediterranean cuisine.

Pork in Sauce

For ref only: Savory and tangy sauce perfectly complements tender pork.

Pork in Sauce

For ref only: Savory and tangy sauce perfectly complements tender pork.

Pork and Vegetables

Braised Meat, Cellophane noodles, Potatoes, Green Bean, Eggplant & Tomato

Cumin Lamb

For reference only: Cumin Lamb features tender lamb marinated with cumin, garlic, and chili, then stir-fried. This dish is often served with rice or flatbread, highlighting its origins in Central Asian cuisine.

Cumin Beef

For ref only: Cumin beef

Roast Lamb in Beijing Style

For reference only: Roast Lamb in Beijing Style features marinated lamb, roasted until tender. It is seasoned with cumin and served with flatbread and fresh vegetables, reflecting traditional Chinese flavors.

Mutton with Beijing Onion

For reference only: Mutton with Beijing Onion features tender mutton pieces sautéed with sweet Beijing onions. This dish combines savory flavors with a hint of sweetness, often served with steamed rice or flatbread, highlighting its roots in Chinese cuisine.

Beef with Beijing Onion

For reference only: Beef with Beijing Onion features stir-fried beef and sliced Beijing onions. This dish combines savory soy sauce and garlic, often served with steamed rice, highlighting Chinese culinary traditions.

Sichuan Poached Sliced Fish in Hot Chili Oil

For reference only: Sichuan Poached Sliced Fish features tender fish fillets poached in a spicy chili oil broth. It combines flavors from Sichuan peppercorns, garlic, and ginger, typically served with steamed rice.

Sichuan Poached Mutton in Hot Chili Oil

For reference only: Sichuan Poached Mutton in Hot Chili Oil features tender mutton poached in a spicy chili oil broth. It is seasoned with garlic, ginger, and Sichuan peppercorns, served with fresh herbs and often accompanied by rice or noodles. This dish originates from Sichuan province, known for its bold and numbing flavors.

Boiled Fish with Pickled Mustard-Green and Chili

For reference only: Boiled fish is cooked in water with pickled mustard greens and chili. This dish features tender fish, tangy mustard greens, and spicy chili, often served with rice. Originating from Chinese cuisine, it highlights the balance of flavors and freshness.

Sichuan Poached Beef in Hot Chili Oil

For reference only: Sichuan Poached Beef in Hot Chili Oil features tender beef slices poached in a spicy chili oil. This dish combines bold flavors from Sichuan peppercorns and garlic, typically served with rice or noodles.

All-spice Potato

For reference only: All-spice Potato features potatoes seasoned with allspice, roasted until tender. This dish highlights earthy flavors and is often served as a side in Caribbean cuisine.

All-spice Green Beans

For reference only: All-spice Green Beans feature fresh green beans sautéed with allspice, garlic, and olive oil. This dish offers a warm, aromatic flavor profile and is often served as a side in Caribbean cuisine.

All-spice Cauliflower

For reference only: All-spice Cauliflower features roasted cauliflower florets seasoned with allspice, garlic, and olive oil. This dish offers a warm, aromatic flavor profile and is often served as a side or appetizer.

Egg Fried Rice with Dried Scallop

For reference only: Egg fried rice features cooked rice stir-fried with eggs and dried scallops. It combines savory flavors with a hint of umami, often garnished with green onions and served as a side or main dish in Asian cuisine.

Mixed Fried Rice

For reference only: Mixed fried rice features cooked rice stir-fried with vegetables, proteins, and soy sauce. Common ingredients include peas, carrots, eggs, and chicken or shrimp, often garnished with green onions. This dish is popular in various Asian cuisines and is typically served as a main course or side dish.

Fried Pancake of Home Cooking

For reference only: Fried pancake is made from flour, water, and salt, pan-fried until golden. It is often served with various fillings or toppings, such as vegetables or meats, and is popular in home cooking across many cultures.

Zha Jiang Mian

Ground Pork Simmered with Salt Fermented Soybean Paste

Noodle in Beef Soup

For reference only: Noodle in Beef Soup features tender beef, rice noodles, and aromatic broth. Typically garnished with herbs and served with lime, this dish is popular in Vietnamese cuisine, known as Pho.

Noodle in Mutton Soup

For reference only: Noodle in Mutton Soup features tender mutton simmered in a rich broth with wheat noodles. Seasoned with spices, it is typically served hot, garnished with herbs and accompanied by chili sauce. This dish is popular in various Asian cuisines, showcasing comforting flavors and hearty textures.

Steamed Rice

For ref only: Steamed rice

Fried Noodle in Beijing Style

All noodles are cut by hands

Dan Dan Noodle

For reference only: Dan Dan Noodle features wheat noodles topped with spicy sesame sauce, minced pork, and scallions. Originating from Sichuan cuisine, it is often served with pickled vegetables and a drizzle of chili oil.

Vegetables Noodle

For reference only: Vegetable noodles consist of stir-fried or boiled noodles mixed with assorted vegetables. Common ingredients include bell peppers, carrots, and broccoli, seasoned with soy sauce and garlic, often served with a side of chili sauce. This dish is popular in various Asian cuisines, offering a light and nutritious option.

Ma Po Tofu

For reference only: Ma Po Tofu features silken tofu cooked in a spicy sauce made with fermented black beans, ground pork, and chili oil. This Sichuan dish is typically served with steamed rice, offering a balance of heat and umami flavors.

Tofu and Meat

For reference only: Tofu and meat stir-fry combines sautéed tofu with various meats, often seasoned with soy sauce and garlic. This dish is commonly served with rice or noodles, showcasing a blend of textures and flavors from Asian cuisine.

Chinese Cabbage in Clear Soup

For reference only: Chinese cabbage is simmered in a clear broth with garlic and ginger. This dish features light flavors and is often served as a comforting side in Chinese cuisine.

Stir-fry Spinach

For reference only: Stir-fry spinach features fresh spinach quickly cooked in a hot wok with garlic and soy sauce. This dish highlights the natural flavors of the spinach and is often served with rice or noodles.

Stir-fry Chinese Cabbage

For reference only: Stir-fry Chinese cabbage features crisp cabbage sautéed with garlic and soy sauce. This dish is often served with rice or noodles, highlighting its Asian culinary roots.

Stir-fry Broccoli

For reference only: Stir-fry broccoli features fresh broccoli florets quickly cooked in a hot wok with garlic and soy sauce. This dish is often served with rice or noodles, highlighting its Asian culinary roots.

Chinese Cabbage with Sweet and Vinegar

For reference only: Chinese cabbage is blanched and tossed with a sweet vinegar dressing. This dish features a balance of tangy and sweet flavors, often served as a refreshing side in Chinese cuisine.

Stir-fry Cabbage

For reference only: Stir-fry cabbage features shredded cabbage quickly cooked in a hot wok with oil. It is often seasoned with soy sauce, garlic, and ginger, providing a savory flavor. This dish is commonly served as a side in Asian cuisine, complementing rice or noodles.

Stir-fry Chinese Lettuce

For reference only: Stir-fry Chinese Lettuce features crisp lettuce quickly cooked in a hot wok with garlic and soy sauce. This dish is often served as a side, highlighting the freshness of the greens in Chinese cuisine.

Especially Chinese Cabbage and Vermicelli Made from Mung Bean Starch

For reference only: This dish features Chinese cabbage and vermicelli made from mung bean starch, stir-fried with garlic and soy sauce. It is typically served warm, highlighting the delicate texture of the vermicelli and the crunch of the cabbage.

Simmer-fried Eggplant

For reference only: Simmer-fried eggplant features sliced eggplant cooked in oil, then simmered with soy sauce and garlic. This dish is often served with rice and garnished with green onions, highlighting Asian culinary traditions.

Fish-flavored Eggplant in Garlic Sauce

For reference only: Fish-flavored Eggplant in Garlic Sauce features eggplant stir-fried with garlic, ginger, and soy sauce. This Sichuan dish combines sweet, sour, and spicy flavors, typically served with rice.

Green Beans in Sauce

Popular Beijing dish

Stir-fry Bitter Melon

For reference only: Stir-fry Bitter Melon features sliced bitter melon sautéed with garlic, soy sauce, and spices. This dish is common in Asian cuisine, often served with rice or as a side.

Jinhua Ham Chinese Cabbage

For reference only: Jinhua Ham Chinese Cabbage features thinly sliced Jinhua ham and stir-fried Chinese cabbage. The dish combines savory, umami flavors with a light, crisp texture, often served with rice or noodles. Originating from Zhejiang province, it highlights the region's cured meats and fresh vegetables.

Shredded Potato with Green Pepper

For reference only: Shredded potatoes are stir-fried with green peppers, garlic, and soy sauce. This dish is commonly served as a side in Chinese cuisine, highlighting the natural flavors of the vegetables.

Hot and Sour Shredded Potato

For reference only: Hot and Sour Shredded Potato features julienned potatoes stir-fried with vinegar, chili, and garlic. This dish combines tangy and spicy flavors, often garnished with scallions, and is popular in Chinese cuisine.

Scrambled Chicken Egg with Beijing Onion

For reference only: Scrambled chicken eggs are cooked with Beijing onion, creating a savory dish. This simple preparation highlights the mild sweetness of the onion, often served with rice or bread.

Scrambled Chicken Egg Auricularia Auricula-judae

For reference only: Scrambled chicken eggs are mixed with Auricularia auricula-judae mushrooms, sautéed until cooked. This dish features earthy flavors and is often served with rice or bread, highlighting its Asian culinary roots.

Scrambled Chicken Egg with Bitter Melon

For reference only: Scrambled chicken eggs are cooked with sliced bitter melon, creating a savory dish. This dish combines the richness of eggs with the distinct bitterness of melon, often seasoned with soy sauce and served with rice. It is popular in various Asian cuisines, known for its health benefits.

Scrambled Chicken Egg with Fresh Tomato

For reference only: Scrambled chicken eggs are cooked with fresh tomatoes, creating a savory dish. This preparation involves gently scrambling eggs and folding in diced tomatoes, often seasoned with salt and pepper. Commonly served with rice or bread, it is popular in various cuisines for breakfast or brunch.

Scrambled Chicken Egg with Pepper

For reference only: Scrambled chicken eggs are cooked with diced bell peppers, creating a savory dish. This preparation involves whisking eggs and gently scrambling them with sautéed peppers, often served with toast or as a breakfast side.

Deep Fried Chili

For reference only: Deep Fried Chili features whole green or red chilies, battered and deep-fried until crispy. Often served as a spicy snack or appetizer, it highlights the heat of the chilies, complemented by a tangy dipping sauce. Popular in various Asian cuisines, it offers a bold flavor experience.

Chinese Squash with Small Shrimp

For reference only: Chinese Squash with Small Shrimp features sautéed squash and small shrimp, seasoned with garlic and soy sauce. This dish is often served with rice, highlighting a balance of seafood and vegetable flavors.

Shitake, an Edible Mushroom and Oilseed Rape

For reference only: Shiitake mushrooms are sautéed or stir-fried, offering umami flavors. Often used in Asian cuisine, they pair well with oilseed rape for a nutritious dish.

Fresh Mushroom and Oilseed Rape

For reference only: Fresh mushrooms are sautéed with oilseed rape, creating a savory blend. This dish highlights earthy flavors and is often served as a side or in salads, showcasing seasonal ingredients.

Cabbage and Tomato

For reference only: Cabbage and tomato dish features sautéed cabbage and fresh tomatoes, seasoned with herbs. Often served warm, it highlights a balance of earthy and tangy flavors, common in various cuisines.

Wonton with Hot Sauce

For reference only: Wontons are filled dumplings typically made with ground pork and shrimp, boiled or steamed. Served with a spicy hot sauce, they offer a savory and tangy flavor profile, often enjoyed as a snack or appetizer in Chinese cuisine.

Pancake of Chopped Onion

For reference only: Pancake of Chopped Onion features finely chopped onions mixed into a batter and pan-fried. This dish offers savory flavors and is often served with yogurt or chutney, popular in various cuisines.

Pancake of Home Cooking

For reference only: Pancake of Home Cooking features flour, eggs, milk, and baking powder, cooked on a griddle. Typically served with syrup, fruit, or butter, this dish is a staple in many households, reflecting comfort food traditions.

Pancake with Sweet and Sesame

For reference only: Pancake with Sweet and Sesame features a thin, soft pancake filled with sweet sesame paste. Typically served warm, it offers a nutty flavor profile and is popular in Asian cuisine.

Rice Dumplings in Ginger Soup

For reference only: . Rice dumplings are made from glutinous rice flour, filled with sweet or savory fillings, and served in a warm ginger-infused broth. This dish is popular in Chinese cuisine, especially during festivals, and offers a comforting balance of sweetness and spice.

Bean Paste Pancake

For reference only: . Bean Paste Pancake features a batter made from flour and water, filled with sweet red bean paste. It is pan-fried until golden and served warm, often enjoyed as a snack in East Asian cuisine.

Puff Sweetened Bean Paste

For reference only: . Puff Sweetened Bean Paste features a flaky pastry filled with sweetened red bean paste. It is typically baked until golden and served as a dessert or snack in East Asian cuisine.

Fried Sticky Rice Dumplings

For reference only: . Fried sticky rice dumplings consist of glutinous rice filled with savory ingredients, then deep-fried. They are often served with soy sauce or chili dip, popular in Asian cuisine.

Puff Banana

For reference only: . Puff Banana consists of ripe bananas wrapped in pastry dough and baked until golden. It is often served with a dusting of powdered sugar or a drizzle of honey.

Coke

For ref only: Carbonated sugary soft drink

Soya

For reference only: Soya is a light, savory beverage with a smooth, creamy texture and a mildly nutty taste. It feels refreshing yet satisfying.

Water

For ref only: Water

Beijing Erguotou

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