Yun Kee Kitchen

Most ordered right now

• 6296. Sweet and Sour Pork

  HK$ 97

  Crispy meat with tangy sauce, bell peppers, and pineapple, creating a delightful flavor contrast.
  

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• 6081. Pan-fried Grouper with Sweet Corn Sauce

  HK$ 108

  Crispy grouper served with a creamy, sweet corn sauce for a delightful flavor experience.
  

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• 3859. Lobster Sauce Daisy Oil

  HK$ 97

  For reference only A luxurious lobster sauce dish with a light, aromatic daisy oil finish. Savory and rich, with a smooth, gently creamy texture.
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• 6156. Steamed Minced Pork with Salted Egg and Bean Curd

  HK$ 97

  Steamed minced meat with salted egg and soft bean curd, flavorful and comforting dish.
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• 6002. Squids in Spiced

  HK$ 119

  Tender squids cooked in aromatic spices, offering a flavorful and savory seafood experience.
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• 6173. Season Bean and Minced Pork

  HK$ 86

  Seasoned beans mixed with minced meat, creating a flavorful and hearty dish.
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• The World's First Chicken

  from HK$ 152

  For reference only: This innovative dish features tender chicken, expertly cooked to deliver a savory and juicy flavor, complemented by a satisfying texture.
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• Saliva Chicken

  from HK$ 174

  For ref only: Tender chicken with a spicy, savory flavor and a mouthwatering texture that will leave you wanting more.
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• 1431. Braised Pigeon

  HK$ 55

  Tender pigeon slow-cooked in rich sauce, served with aromatic herbs and vegetables.
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• 1706. Stir-fried Spicy Crab with Fried Garlic

  HK$ 218

  Spicy crab stir-fried with garlic, offering a flavorful and aromatic seafood experience.
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• 1764. Celery Fresh Squid

  HK$ 108

  Tender squid sautéed with fresh celery, creating a light and flavorful seafood dish.
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• 2002. Golden Shrimp

  HK$ 174

  Crispy, golden-battered shrimp served with a tangy dipping sauce and fresh vegetables.
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• Crispy Golden Brick Tofu

  HK$ 75

  Crispy, golden tofu served with savory sauce and garnished with fresh herbs and vegetables.
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• Secret Sauce Soy Sauce with Rice

  HK$ 28

  Savory sauce mixed with rice, offering a rich umami flavor and satisfying texture.
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• 3859. Lobster Sauce Daisy Oil

  HK$ 97

  For reference only A luxurious lobster sauce dish with a light, aromatic daisy oil finish. Savory and rich, with a smooth, gently creamy texture.

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• 5019. Oyster Rice

  HK$ 108

  Savory rice dish featuring tender oysters, aromatic herbs, and a hint of seafood flavor.
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• 6002. Squids in Spiced

  HK$ 119

  Tender squids cooked in aromatic spices, offering a flavorful and savory seafood experience.

  Popular
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• 6005. Black Pepper Rib

  HK$ 141

  Tender meat seasoned with black pepper, served with a savory sauce and aromatic herbs.
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• 6021. Tofu Fish Soup

  HK$ 152

  A savory broth with tofu, vegetables, and delicate fish, offering a comforting flavor experience.
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• 6042. Pan-fried Broccoli and Scallop

  HK$ 158

  Crispy broccoli paired with tender scallops, seasoned and sautéed to perfection.
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• 6064. Pan-fried Diced Beef with Teriyaki Sauce

  HK$ 163

  Tender beef cubes sautéed and glazed with a sweet, savory teriyaki sauce.
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• 6073. Vegetable Pot with Dried Seafood

  HK$ 97

  A savory mix of vegetables and dried seafood, simmered to perfection in a flavorful broth.
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• 6107. Boiled Noodles with Lobster in Soup

  HK$ 185

  Tender noodles served in a flavorful broth with succulent lobster pieces.
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• 6129. Stir-fried Frogs in Clay Pot

  HK$ 108

  Tender frogs stir-fried with vegetables and spices, served in a flavorful clay pot.
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• 6151. Fried Shrimp Cakes

  HK$ 108

  Crispy shrimp patties, seasoned and fried to golden perfection, served with a tangy dipping sauce.

  #3 most liked
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• 6163. Braised Vegetables with Fermented Red Beancurd in Clay Pot

  HK$ 97

  Savory braised vegetables infused with rich fermented red beancurd, served in a clay pot.
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• 6165. Cashew Nut with Pork

  HK$ 97

  Stir-fried cashew nuts with vegetables in a savory sauce, offering a delightful crunch.

  #5 most liked
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• 6212. Pig's Stomach with Pepper Soup

  HK$ 108

  Savory stuffed stomach filled with spices, served in a rich, aromatic pepper broth.
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• 6004. Special Yung Kee Dish

  HK$ 97

  For reference only, A special Yung Kee signature dish with savory, rich flavors. Enjoy tender beef with a satisfying, hearty texture.
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• 6006. Spare Ribs with Garlic

  HK$ 108

  Tender ribs coated in garlic sauce, grilled to perfection, offering a savory, flavorful experience.
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• 6016. Golden Crispy Squid

  HK$ 130

  Crispy, golden-fried squid served with a tangy dipping sauce and fresh herbs.
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• 6027. Steamed Chicken Feet with Sand Ginger Powder

  HK$ 75

  Tender chicken feet steamed with aromatic sand ginger powder, offering a unique flavor experience.
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• 6048. Braised Tofu in Hot Pot

  HK$ 86

  Tender tofu simmered in a flavorful broth with vegetables and spices, served hot.

  #4 most liked
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• 6054. Strange Seafood Tofu Pot

  HK$ 108

  A flavorful pot of seafood and tofu simmered in a savory broth.
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• 6066. Deep-fried Pork Chop with Pepper and Salt

  HK$ 97

  Crispy fried meat seasoned with pepper and salt, served as a savory dish.
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• 6067. Pan-fried Pork Ribs and Pineapple with Sweet and Sour Sauce

  HK$ 86

  Crispy ribs paired with juicy pineapple, drizzled in a tangy sweet and sour sauce.
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• 6069. Pan-fried Egg with Bitter Melon and Minced Pork

  HK$ 97

  Crispy egg paired with bitter melon and savory minced meat, creating a flavorful dish.
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• 6081. Pan-fried Grouper with Sweet Corn Sauce

  HK$ 108

  Crispy grouper served with a creamy, sweet corn sauce for a delightful flavor experience.

  Popular
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• 6108. Stir-fried Prawns with Soy Sauce

  HK$ 163

  Succulent prawns stir-fried in savory soy sauce, enhanced with vegetables and aromatic spices.
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• 6134. Fried Chicken with Lemon Sauce

  HK$ 97

  Crispy chicken served with a tangy, zesty lemon sauce for a refreshing flavor.

  #2 most liked
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• 6153. Black Mushroom with Vegetable

  HK$ 97

  Sautéed black mushrooms with a medley of fresh, vibrant vegetables in a savory sauce.
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• 6156. Steamed Minced Pork with Salted Egg and Bean Curd

  HK$ 97

  Steamed minced meat with salted egg and soft bean curd, flavorful and comforting dish.

  Popular
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• 6164. Pan-fried Pork Patty with Minced Salted Fish

  HK$ 97

  Crispy fried patty infused with savory minced salted fish, offering a unique flavor experience.
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• 6170. Clams with Black Pepper

  HK$ 97

  Tender clams sautéed with aromatic black pepper for a flavorful, savory seafood experience.
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• 6173. Season Bean and Minced Pork

  HK$ 86

  Seasoned beans mixed with minced meat, creating a flavorful and hearty dish.

  Popular
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• 6186. Fried Enoki Mushrooms and Sliced Beef in Clay Pot

  HK$ 108

  Crispy mushrooms and tender beef simmered together in a flavorful clay pot.
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• 6283. Iron Plate Black Pepper Salted Pork Hand

  HK$ 141

  Sizzling dish featuring seasoned meat served on a hot iron plate with black pepper.
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• Spicy Chicken Pot

  HK$ 108

  For ref only: Spicy stir-fried chicken with chili in pot
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• 6296. Sweet and Sour Pork

  HK$ 97

  Crispy meat with tangy sauce, bell peppers, and pineapple, creating a delightful flavor contrast.

  Popular
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• 6093. Iron Broiled Fish Sauce

  HK$ 152

  Savory dish featuring fish, marinated in a rich, flavorful sauce and grilled to perfection.
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• 6085. Ginger Onion with Fish Belly Casserole

  HK$ 99

  A flavorful casserole featuring tender fish belly, ginger, and aromatic onions in a savory sauce.
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• 6152. Salted Egg Yolk Crab

  HK$ 218

  Crab cooked with rich salted egg yolk, creating a creamy and savory flavor.
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• 6057. Cuitang Tofu

  HK$ 85

  For reference only: Cuitang Tofu features silky tofu with a savory, umami-rich sauce, offering a smooth texture and a delightful balance of flavors.

  #1 most liked
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• 4123. Crispy Peanuts

  HK$ 39

  For reference only: Crispy peanuts offer a delightful crunch with a savory flavor, making them a perfect snack or topping for various dishes.
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• 4135. Salt Cashews

  HK$ 39

  For reference only A savory, lightly seasoned cashew dish with a rich, nutty flavor. Crunchy in texture with a satisfying, umami-leaning finish.
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• 790. Sour Fish

  HK$ 141

  A tangy, flavorful dish featuring fish cooked in a sour, aromatic sauce.
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• 6206. Fish Head with Chopped Pepper

  HK$ 130

  Spicy fish head dish featuring chopped peppers and aromatic seasonings, served in a flavorful broth.
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• 6012. Fish Flavored Eggplant

  HK$ 86
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• 6113. Steamed Pomfret with Black Bean Sauce

  HK$ 130
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• 6159. Cuttlefish with Spiced Salt

  HK$ 108
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• 6175. Pork Chop with Salad Sauce

  HK$ 97
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• 6122. Chicken with Shallot and Onion in Hot Pot

  HK$ 108
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• 6222. Braised Pork and Sweet Preserved Vegetables in Clay Pot

  HK$ 162
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• 6068. Vegetarian Wrappings with Oyster Sauce

  HK$ 75

  For reference only Vegetarian wrappings with oyster sauce, savory and rich. Soft, tender bites coated in glossy, flavorful sauce.
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• 6097. Boiled Angled Luffa and Minced Pork in Soup

  HK$ 87

  Savory soup with boiled angled luffa and seasoned minced meat for a comforting meal.
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• 6155. Scrambled Egg with Chives

  HK$ 75

  Fluffy scrambled eggs mixed with fresh chives for a flavorful, aromatic breakfast dish.
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• 6174. Slippery Tofu Stone Plaque

  HK$ 119

  For reference only Slippery tofu on a stone plaque delivers savory, slightly tangy flavor with a silky, custardy texture. Served hot for a smooth, satisfying bite.
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• 6261. Stir-fried Oyster with Ginger and Spring Onion

  HK$ 208

  Sautéed oysters with ginger and spring onions, offering a savory and aromatic flavor profile.
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• 6074. Stewed Baby Cabbage with Dried Seafood

  HK$ 97

  For reference only Stewed baby cabbage with dried seafood offers savory, gently briny flavors. Tender, slightly sweet cabbage pairs with a hearty, comforting texture.
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• 6043. Steamed Scallops with Soy Sauce and Tofu

  HK$ 130

  Tender scallops steamed with savory soy sauce, served alongside soft tofu.
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• Ginger Onion Fish Label

  HK$ 97

  Tender fish cooked with ginger and onions, offering a flavorful and aromatic experience.
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• 6065. Vinegar Bone

  HK$ 185
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• Cold Melon Spotted Pork Casserole

  HK$ 152
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• Fried Instant Noodles with Roasted Pork

  HK$ 58

  Crispy noodles stir-fried with savory meat and vegetables, topped with aromatic seasonings.
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• Fried Noodles with Pork Ribs

  HK$ 58

  Stir-fried noodles topped with tender, flavorful ribs and vibrant vegetables in a savory sauce.
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• Fried Noodles with Beef

  HK$ 58

  For ref only: Stir-fried noodles with sliced beef and soy sauce
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• Fried Noodles with Shredded Pork

  HK$ 58

  For ref only: Crispy stir-fried noodles with shredded pork in thick sauce
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• Fried Noodles with Pork Ribs and Black Bean Sauce

  HK$ 58

  Stir-fried noodles topped with tender ribs and savory black bean sauce.
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• Fried Noodles with Beef and Black Bean Sauce

  HK$ 58

  For reference only: Fried noodles stir-fried with beef, black bean sauce, and vegetables. This dish features savory flavors and is often garnished with scallions. Commonly served in Chinese cuisine, it offers a satisfying meal option.
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• Fried Noodles with Chicken

  HK$ 58

  Stir-fried noodles tossed with tender chicken and vibrant vegetables in a savory sauce.
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• Fried Noodles with Mushrooms and Chives

  HK$ 58

  Stir-fried noodles tossed with savory mushrooms and fresh chives for a delightful meal.
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• Fried Noodles with Soy Sauce

  HK$ 58

  For ref only: Stir-fried noodles with shredded vegetable and soy sauce
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• Fried Noodles with Mixed Mushrooms

  HK$ 58

  Stir-fried noodles tossed with a variety of savory mushrooms and vibrant vegetables.
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• Fried Udon with Beef

  HK$ 58

  For ref only: Fried udon with beef, soy sauce & mirin, add on scallion
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• Fried Udon with Pork Chop

  HK$ 58

  For ref only:Savory and slightly sweet, with tender pork and chewy noodles.
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• Shredded Pork Udon

  HK$ 58

  Savory noodles topped with tender, shredded meat and fresh vegetables in a rich broth.
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• Fried Rice Vermicelli in Singaporean Style

  HK$ 58

  For ref only: Savory and aromatic with a hint of spice
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• Celery and Chicken with Rice

  HK$ 58

  Tender chicken served with fragrant rice and crisp celery in a savory sauce.
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• Scrambled Egg and Beef Rice

  HK$ 58

  For ref only: Savory beef and fluffy scrambled egg over rice. Perfect for lunch.
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• Steamed Rice (1 Box)

  HK$ 20

  Fluffy grains served warm, perfect for pairing with various savory dishes and sauces.
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• Yangzhou Fried Rice

  HK$ 58

  For ref only: A Chinese-style wok fried rice dish with meat
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• Fried Beef Rice

  HK$ 58

  For reference only: Fried beef rice features stir-fried beef, rice, vegetables, and soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a main course in various Asian cuisines.
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• Western Style Fried Rice

  HK$ 58

  For ref only: Fried rice with meat and vegetable seasoned with ketchup
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• Minced Pork and Preserved Vegetable with Fried Rice

  HK$ 58

  Savory minced meat and tangy preserved vegetables stir-fried with fluffy rice.
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