Fat Kee (Tin Hau)

Most ordered right now

• Stir-fried Rice Noodles with Beef

  HK$ 72

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
  

  0
• Oysters and Minced Pork Congee

  from HK$ 63

  For reference only: Oysters and minced pork congee features rice porridge simmered with fresh oysters and minced pork. This dish is often seasoned with ginger and scallions, served hot, and enjoyed as a comforting breakfast in Chinese cuisine.
  

  0
• Yangzhou Fried Rice

  HK$ 72

  For ref only: A Chinese-style wok fried rice dish with meat
  0
• Chiu Chow-style Marinated Goose Slices and One Ingredient of Choice

  HK$ 180

  Toppings: Pig Intestines, Pig Ears, Goose Kidneys, Pig Uterus, Squid, Pork Belly, Goose Intestines, Sausage, Pig Cheeks | Serve While Stock Last
  0
• Stir-fried Noodles with Soy Sauce

  HK$ 72

  For ref only: Stir-fried noodle with shredded vegetable, seasoned with soy sauce
  0
• Chives and Pig Blood Curd

  HK$ 65
  0

Enjoy your meal with Coca-Cola® Real Magic

• Mapo Tofu with Rice - Coca-Cola® Meals Combo

  from HK$ 56

  Served with daily soup and soft drink | For ref only: Braised tofu and minced meat with Sichuan spicy sauce, served with rice
  0
• Chicken with Ginger and Salt with Rice - Coca-Cola® Meals Combo

  from HK$ 61

  Served with daily soup and soft drink
  0
• Stir-fried Short Ribs with Black Pepper Sauce with Rice - Coca-Cola® Meals Combo

  from HK$ 61

  Served with daily soup and soft drink
  0

• Smoked Fish

  HK$ 102

  For reference only: This dish features tender smoked fish, offering a savory and rich flavor profile with a delicate, flaky texture, perfect for a refreshing cold dish.
  0
• Bon Bon Chicken

  HK$ 102

  For reference only: Bon Bon Chicken is a savory cold dish with tender chicken bites coated in a lightly crunchy batter. Enjoy a creamy, refreshing feel in every bite.
  0
• Chilled Green Bean Sheet with Shredded Chicken

  HK$ 102

  For ref only: Chilled green bean sheet with shredded chicken and sesame sauce
  0
• Chicken with Ginger and Salt

  from HK$ 115
  0
• Poached Chicken with Ginger and Spring Onion

  from HK$ 115

  For ref only: Poached chicken with ginger and spring onion
  0
• Poached Chicken and Vegetable in Soup

  HK$ 180

  Half a Portion
  0

• Goose Slices

  HK$ 167

  For reference only: Tender slices of goose served chilled, offering a savory and slightly rich flavor with a smooth, delicate texture.
  0
• Chiu Chow-style Marinated Duck Wings and Feet

  HK$ 110

  For reference only: Enjoy tender duck wings and feet marinated in a savory Chiu Chow style, offering a refreshing taste and a delightful texture.
  0
• Chicken Feet with Peanuts

  HK$ 89

  For ref only: Chicken feet with peanuts
  0
• Chiu Chow-Style Three Delicacies

  HK$ 72

  Peanuts, Picked Raddish and Pickled Salty Cabbage
  0
• Chives and Clams

  HK$ 63

  For reference only Chiu Chow-style cold chives and clams in a savory, briny profile. Tender clams and crisp chives offer a clean, refreshing bite.
  0
• Pickled Raddish

  HK$ 52

  For reference only Chiu Chow cold dishes featuring pickled raddish, tangy and savory. Crisp, refreshing texture with a lightly fermented bite.
  0
• Salted Egg

  HK$ 12

  For ref only: Preserved duck eggs in damp and salted charcoal
  0
• Chiu Chow-style Marinated Eggs

  HK$ 12

  For reference only Chiu Chow-style marinated eggs served as a Chiu Chow cold dish. Savory and lightly tangy, with a firm, silky bite.
  0
• Chiu Chow-style Marinated Goose Slices and One Ingredient of Choice

  HK$ 180

  Toppings: Pig Intestines, Pig Ears, Goose Kidneys, Pig Uterus, Squid, Pork Belly, Goose Intestines, Sausage, Pig Cheeks | Serve While Stock Last

  Popular
  0
• Chiu Chow-style Marinated Assorted Ingredients

  from HK$ 154

  Sausage, Squid, Goose Intestines, Pig Intestine, Pig Uterus, Pork Belly, Goose Kidney, Pig Cheeks, Pig Ears
  0
• Chiu Chow-styleMarinated Two Ingredients of Choice

  HK$ 128

  Toppings: Goose Intestines, Pig Uterus, Sausage, Goose Kidneys, Pork Belly, Squid, Pig Cheeks, Pig Intestines, Wings and Feet, Pig Ears | Serve While Stock Last
  0
• Chiu Chow-style Marinated Goose

  HK$ 140
  0
• Chiu Chow-styleMarinated Goose Intestines

  HK$ 110
  0
• Chiu Chow-style Marinated Pork Belly

  HK$ 110
  0
• Chiu Chow-style Marinated Pig Ears

  HK$ 89
  0
• Chiu Chow-style Marinated Pig Cheeks

  HK$ 89
  0
• Chiu Chow-styleMarinated Sausages

  HK$ 89
  0
• Chiu Chow-style Marinated Tofu

  HK$ 63
  0
• Spring Greens and Pork Belly

  HK$ 89
  0
• Bamboo Shoots

  HK$ 89
  0
• Chives and Pig Blood Curd

  HK$ 65

  Popular
  0
• Soy Bean Sprouts and Fried Tofu

  HK$ 59
  0
• Cutlassfish

  HK$ 63
  0
• Pickled Salty Cabbage

  HK$ 52
  0
• Chiu Chow-style Marinated Goose and Wings and Feet

  HK$ 180
  0
• Chiu Chow-styleMarinated Goose Kidney

  HK$ 89

  For reference only Chiu Chow-style marinated goose kidney served as a Chiu Chow cold dish. Savory with a rich, slightly gamey taste and a tender, firm texture.
  0
• Chiu Chow-styleMarinated Goose Head and Neck

  HK$ 50

  For reference only: This Chiu Chow-style dish features marinated goose head and neck, offering a savory flavor with a tender, slightly chewy texture.
  0
• Chiu Chow-style Marinated Two Parts of Goose

  HK$ 154

  Toppings: Pig Intestines, Pig Ears, Goose Kidneys, Pig Uterus, Squid, Pork Belly, Goose Intestines, Sausage, Pig Cheeks | Serve While Stock Last
  0
• Chiu Chow-style Marinated Squid

  HK$ 110
  0
• Chiu Chow-style Marinated Pig Intestines

  HK$ 110
  0
• Dried Small Sardines with Peanuts

  HK$ 78
  0
• Chiu Chow-style Marinated Goose Slices and Wings and Feet

  HK$ 206
  0

• Assorted Ingredients in Casserole

  HK$ 115

  For reference only, a savory soup served in a comforting casserole. Rich, warm, and hearty with tender textures.
  0
• Chinese Hot and Sour Soup

  from HK$ 65

  For reference only: This Chinese Hot and Sour Soup features a bold, tangy flavor profile with a spicy kick, offering a warm and comforting texture.
  0
• Chinese Ham and Cabbage with Tofu Soup

  HK$ 115

  For reference only Chinese ham and cabbage with tofu soup. Savory and comforting, with tender cabbage and soft tofu in a light, warming broth.
  0
• Chinese Cabbage in Casserole

  HK$ 115
  0
• Soup of the Day

  from HK$ 39

  For ref only: Soup of the day
  0
• Chicken Corn Soup

  HK$ 115

  For reference only: Chicken corn soup is a light, savory soup with a gently sweet corn flavor. Smooth and comforting, it features tender chicken pieces in a warm broth.
  0
• Chives and Three Shredded Ingredients with Tofu Soup

  HK$ 115

  For reference only, Chives and Three Shredded Ingredients with tofu soup is a savory, light bowl with a gentle broth. Tender tofu and shredded chives create a soft, comforting texture.
  0
• Chinese Vermicelli Soup with Fried Tofu

  HK$ 102

  For reference only Chinese vermicelli soup with fried tofu delivers a savory, comforting flavor. Tender vermicelli pairs with crisp tofu for a satisfying, hearty texture.
  0
• Three Delicacies in Casserole

  HK$ 115
  0
• Chinese Cabbage and Salt Cured Meat with Tofu Soup

  HK$ 115
  0
• Bullhead Soup with Lettuce and Tofu

  HK$ 115
  0
• Dace Fish Balls Soup with Lettuce and Tofu

  HK$ 115
  0

• Deep Fried Fried Squid in Spiced Salt

  HK$ 128

  For reference only: Deep-fried squid is coated in spiced salt, delivering a crunchy texture and savory flavor. Typically served as a snack or appetizer, it pairs well with dipping sauces and is popular in Asian cuisine.
  0
• Deep Fried Pork Ribs in Spiced Salt

  HK$ 102

  For reference only: Deep fried pork ribs are seasoned with spiced salt, creating a savory and crispy exterior. Typically served as a snack or appetizer, they are popular in various Asian cuisines.
  0
• Deep Fried Fried Tofu in Spiced Salt

  HK$ 89

  For reference only: Deep-fried tofu is coated in spiced salt, offering a crispy exterior and soft interior. Typically served as a snack or appetizer, it pairs well with dipping sauces and is popular in Asian cuisine.
  0
• Deep Fried Whitebaits in Spiced Salt

  HK$ 167

  For reference only: Deep fried whitebaits are seasoned with spiced salt, creating a crispy texture. Typically served as a snack or appetizer, they are popular in various coastal cuisines.
  0
• Deep Fried Cashews and Tofu in Spiced Salt

  HK$ 102

  For reference only: Deep fried cashews and tofu are seasoned with spiced salt, creating a crunchy, savory snack. This dish is often served as an appetizer or side, highlighting flavors from Asian cuisine.
  0

• Sweet and Sour Yellow Croaker

  HK$ 180

  For ref only: Pan-fried yellow croaker, tossed in sweet and sour sauce
  0
• Braised Yellow Croaker with Brown Sauce

  HK$ 167

  For reference only: Braised yellow croaker is cooked in a savory brown sauce with soy sauce and ginger. This dish features tender fish, often served with steamed rice and vegetables, highlighting Chinese culinary traditions.
  0
• Steamed Yellow Croaker with Tianjin Preserved Cabbage

  HK$ 167

  For reference only: Steamed yellow croaker is paired with Tianjin preserved cabbage, creating a savory and umami-rich dish. The fish is gently steamed to retain its moisture, while the cabbage adds a tangy depth, often served with rice. This dish is popular in Chinese coastal cuisine, highlighting fresh seafood and preserved vegetables.
  0
• Steamed Mullet with Soy Sauce

  HK$ 140

  For reference only: Steamed mullet is prepared by gently steaming the fish, enhancing its natural flavors. It is typically served with a soy sauce mixture, often accompanied by ginger and scallions, reflecting Asian culinary traditions.
  0
• Steamed Mullet with Salty Lemon

  HK$ 140

  For reference only: Steamed mullet is prepared with fresh fish, salty lemon, and herbs. The dish features a delicate flavor profile, often served with rice or vegetables, highlighting coastal culinary traditions.
  0
• Steamed Grass Carp

  HK$ 128

  For ref only: Steamed grass carp
  0
• Steamed Bullhead with Soy Sauce

  HK$ 154

  For reference only: Steamed bullhead fish is seasoned with soy sauce and ginger, enhancing its natural flavors. Typically served with rice, this dish is popular in Chinese cuisine, showcasing a delicate cooking method that preserves moisture.
  0
• Braised Fish Head with Brown Sauce

  HK$ 154

  For reference only: Braised Fish Head with Brown Sauce features fish heads simmered in a savory soy-based sauce. This dish combines umami flavors with ginger and garlic, often served with steamed rice and vegetables, highlighting its roots in Chinese cuisine.
  0
• Steamed Grass Carp with Preserved Cabbage

  HK$ 128

  For reference only: Steamed grass carp is paired with preserved cabbage, creating a savory dish. The fish is gently steamed to retain moisture, while the cabbage adds a tangy flavor. Typically served with rice, this dish highlights traditional Chinese cooking techniques and regional ingredients.
  0

• Stir-fried Eel with Garlic Chives

  HK$ 167

  For reference only: Stir-fried eel features tender eel pieces sautéed with garlic chives and soy sauce. This dish is commonly served with steamed rice, highlighting its savory and umami flavors, often enjoyed in Asian cuisine.
  0
• Stir-fried Eel with Bean Sprouts

  HK$ 167

  For reference only: Stir-fried eel is cooked with fresh bean sprouts, garlic, and soy sauce. This dish features a savory flavor profile and is typically served with steamed rice, highlighting its Asian culinary roots.
  0
• Sautéed Shrimps

  HK$ 154

  For reference only: Sautéed shrimps are cooked quickly in a hot pan with oil, garlic, and herbs. They are often served with rice or pasta, showcasing a balance of savory and slightly sweet flavors.
  0
• Stir-fried Cashew and Shrimp

  HK$ 154

  For reference only: Stir-fried cashew and shrimp features shrimp sautéed with cashews, bell peppers, and soy sauce. This dish combines savory and nutty flavors, often served with rice or noodles, popular in Asian cuisine.
  0
• Shanghainese Stir fry Egg Whites

  HK$ 110

  For reference only: Shanghainese Stir Fry Egg Whites features delicate egg whites quickly sautéed with scallions and shrimp. This dish highlights umami flavors and is often served with steamed rice, showcasing Shanghai's culinary finesse.
  0
• Deep Fried Pig Intestine

  HK$ 115

  For ref only: Deep fried pig intestine
  0
• Fried Short Ribs with Black Pepper Sauce

  HK$ 110

  For reference only: Fried short ribs are marinated, then deep-fried until crispy, served with a black pepper sauce. This dish features savory, spicy flavors and is often accompanied by steamed rice or vegetables. Originating from various Asian cuisines, it highlights bold seasoning and rich meat.
  0
• Chinese Stir-fried Short Ribs

  HK$ 110

  For ref only: Stir-fried beef short ribs with sweet and sour sauce
  0
• Chiu Chow Style Oyster Omelette

  HK$ 104

  For reference only: Chiu Chow Style Oyster Omelette features fresh oysters mixed with eggs and sweet potato starch. Pan-fried until crispy, it is served with a tangy chili sauce, highlighting its coastal Chinese origins.
  0
• Fat Kee Signature Assorted Stir-fry

  HK$ 104

  For reference only: Fat Kee Signature Assorted Stir-fry features a mix of vegetables, proteins, and sauces. Ingredients are stir-fried over high heat, creating a savory blend of flavors, often served with rice or noodles. This dish reflects Asian culinary traditions, emphasizing fresh ingredients and quick cooking techniques.
  0
• Steamed Pork Patty with Salted Egg

  HK$ 115

  For ref only: Steamed tender pork patty with salted egg
  0
• Steamed Pork Patty with Salted Fish

  HK$ 115

  For ref only: Steamed tender pork patty with salted fish
  0
• Steamed Pork Patty with Preserved Cabbage

  HK$ 115

  For reference only: Steamed Pork Patty with Preserved Cabbage features ground pork mixed with preserved cabbage, seasoned with soy sauce and ginger. This dish is typically steamed, resulting in a tender texture, and is often served with rice, highlighting its roots in Chinese cuisine.
  0
• Steamed Pork Ribs in Plum Sauce

  HK$ 128

  For reference only: Steamed pork ribs are marinated in a sweet and tangy plum sauce, then gently steamed. This dish features tender meat, often served with rice or vegetables, highlighting Chinese culinary traditions.
  0
• Steamed Pork Ribs in Black Bean Sauce

  HK$ 128

  For ref only: Steamed pork ribs in black bean sauce
  0
• Steamed Pork Ribs in Belachan

  HK$ 128

  For reference only: Steamed pork ribs are marinated in belachan, a fermented shrimp paste, and steamed until tender. This dish features savory and umami flavors, often served with rice and a side of vegetables, highlighting Malaysian culinary traditions.
  0
• Stir-fried Sparerib

  HK$ 104

  For reference only: Stir-fried sparerib features tender pork ribs marinated in soy sauce and garlic, then stir-fried. This dish is often served with steamed rice and garnished with green onions, highlighting its Asian culinary roots.
  0
• Fried Pork Back Ribs in Sweet and Sour Sauce

  HK$ 104

  For reference only: Fried pork back ribs are coated in a tangy sweet and sour sauce. The dish features tender, crispy ribs, often served with steamed rice or vegetables, highlighting a balance of flavors. Originating from Chinese cuisine, it is popular in various Asian-inspired restaurants.
  0
• Double-cooked Pork Slices with Chili Oil

  HK$ 104

  For reference only: Double-cooked Pork Slices with Chili Oil features pork belly that is first boiled, then stir-fried. The dish is seasoned with chili oil, garlic, and ginger, offering a spicy and savory flavor profile. Typically served with steamed rice, it originates from Sichuan cuisine, known for its bold and intense flavors.
  0
• Double-cooked Beef Slices with Chili Oil

  HK$ 104

  For reference only: Double-cooked beef slices are first boiled, then stir-fried with chili oil and garlic. This dish features tender beef, a spicy kick, and is often served with steamed rice. Originating from Sichuan cuisine, it highlights bold flavors and aromatic seasonings.
  0
• Fried Beef with Scallion

  HK$ 104

  For reference only: Fried beef with scallion features thinly sliced beef stir-fried with scallions and soy sauce. This dish offers savory flavors and is typically served with rice or noodles, popular in Chinese cuisine.
  0
• Stir-Fried Beef with Preserved Vegetable

  HK$ 104

  For reference only: This stir-fried beef dish features tender slices of beef combined with savory preserved vegetables, offering a satisfying texture and a rich, umami flavor.
  0
• Stir-fried Minced Pork with Glass Noodle

  HK$ 104

  For reference only: Stir-fried minced pork is cooked with glass noodles, garlic, and vegetables. This dish features savory flavors and is often garnished with green onions, served hot. It is popular in various Asian cuisines.
  0
• Stir-Fried Goose Intestine with Preserved Vegetable

  HK$ 115

  For ref only: Savory and tangy, with a hint of umami.
  0
• Fried Goose Intestine in Black Bean Sauce

  HK$ 115

  For reference only: Fried goose intestine is stir-fried with black bean sauce, garlic, and chili. This dish features savory and umami flavors, often served with steamed rice, popular in Chinese cuisine.
  0
• Kung Pao Chicken

  HK$ 104

  For ref only: Sichuan stir-fried chicken cube, vegetable and chili
  0
• Stir-fried Cashew Chicken

  HK$ 104

  For ref only: Stir-fried diced chicken with cashew nuts and oyster sauce
  0
• Scrambled Eggs with Shrimps

  HK$ 102

  For ref only: Savory scrambled eggs with succulent shrimps, bursting with umami flavor.
  0
• Bitter Melon and Minced Pork Omelette

  HK$ 102

  For reference only: Bitter melon and minced pork omelette features sautéed bitter melon and seasoned minced pork. This dish combines savory and slightly bitter flavors, often served with rice or as a side in Asian cuisine.
  0
• Preserved Raddish and Minced Pork Omelette

  HK$ 102

  For reference only: Preserved radish and minced pork omelette features eggs, preserved radish, and minced pork, pan-fried until set. This dish offers savory flavors and is commonly served with rice or as a breakfast item in various Asian cuisines.
  0
• Scrambled Eggs with Shredded Pork and Garlic Chives

  HK$ 102

  For reference only: Scrambled eggs are cooked with shredded pork and garlic chives, creating a savory dish. This Chinese-style preparation combines the richness of eggs with the umami of pork, often served with rice or as a breakfast item.
  0
• Chinese Omelette

  HK$ 102

  For ref only: Fried chinese omelette with assorted ingredients
  0
• Scrambled Eggs with Tomatoes

  HK$ 102

  For reference only: Scrambled eggs cooked with fresh tomatoes, seasoned with salt and pepper. This dish is often served with bread or rice, popular in various cuisines for breakfast or brunch.
  0
• Mapo Tofu

  HK$ 102

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce
  0
• Braised Tofu in Brown Sauce

  HK$ 102

  For ref only: Braised tofu with sauce made by soy sauce and oyster sauce
  0
• Home Style Tofu

  HK$ 102

  For ref only: Savory and rich flavor with a soft and silky texture.
  0
• Fried Squid in Salted Egg Yolk Sauce

  HK$ 140

  For reference only: Fried squid is coated in a rich salted egg yolk sauce, offering a savory flavor. Typically served as an appetizer, it pairs well with steamed rice or fresh vegetables. This dish is popular in Southeast Asian cuisine, showcasing the region's love for seafood and bold flavors.
  0
• Stir-fried Garlic Short Ribs

  HK$ 110

  For reference only: Stir-fried garlic short ribs feature tender beef short ribs marinated in garlic and soy sauce. The ribs are stir-fried until caramelized, served with steamed rice and vegetables, showcasing Asian culinary influences.
  0
• Deep Fried Dace Fish Balls with Clam Mustard Sauce

  HK$ 104

  For reference only: Deep fried dace fish balls are made from minced dace fish, seasoned, and shaped into balls. Served with clam mustard sauce, they offer a savory flavor profile and a crispy texture, popular in Chinese cuisine.
  0
• Stir-fried Pork Chops with Onion

  HK$ 104

  For reference only: Stir-fried pork chops are cooked with sliced onions in a hot wok. This dish features savory flavors from soy sauce and garlic, often served with steamed rice or vegetables. It is popular in various Asian cuisines, highlighting quick cooking techniques.
  0
• Stir-fried Pig Stomach with Clam Mustard Sauce

  HK$ 104

  For reference only: Stir-fried pig stomach is cooked with clam mustard sauce, offering a savory and umami flavor. This dish typically features tender pig stomach pieces stir-fried with garlic and scallions, served with rice or noodles. Originating from Chinese cuisine, it highlights the use of offal and bold seasonings.
  0
• Stir-Fried Pork with Preserved Vegetable

  HK$ 104

  For reference only: This stir-fried dish features tender pork combined with tangy preserved vegetables, offering a savory flavor and a satisfying texture.
  0
• Stir-fried Garlic Chives, Bean Sprouts and Shredded Pig Stomach

  HK$ 104

  For reference only: Stir-fried garlic chives, bean sprouts, and shredded pig stomach combine savory flavors. This dish features sautéed ingredients, often seasoned with soy sauce and garlic, served hot as a side or main dish in Asian cuisine.
  0
• Braised Shredded Pig Stomach

  HK$ 104

  For reference only: Braised shredded pig stomach is a dish featuring tender, slow-cooked pig stomach seasoned with soy sauce, garlic, and ginger. Typically served with rice or noodles, it is popular in various Asian cuisines, highlighting rich flavors and a unique texture.
  0
• Minced Pork with Chinese Vermicelli

  HK$ 102

  For reference only: Minced pork is stir-fried with garlic, soy sauce, and vegetables, served over soft Chinese vermicelli. This dish is popular in Chinese cuisine, often garnished with scallions and sesame oil.
  0
• Braised Shitake Mushroom and Tofu

  HK$ 102

  For reference only: Braised shiitake mushrooms and tofu are simmered in soy sauce and garlic. This dish features umami flavors and is often served with steamed rice or vegetables, highlighting Asian culinary traditions.
  0
• Braised Tofu with Three Delicacies

  HK$ 104

  For reference only: Braised tofu is cooked with mushrooms, bell peppers, and snow peas in a savory sauce. This dish features a balance of umami and sweetness, often served with steamed rice. Originating from Chinese cuisine, it highlights the versatility of tofu in vegetarian cooking.
  0
• Whitebaits Omelette

  HK$ 128

  For reference only: Whitebaits omelette features small fish, eggs, and herbs, cooked until set. It is often served with a side of fresh salad, highlighting its coastal origins.
  0

• Braised Fish Head in Casserole

  HK$ 193

  Shanghainese
  0
• Braised Pork Ball in Brown Sauce in Casserole

  HK$ 128

  For reference only: Braised pork balls are simmered in a rich brown sauce, often with soy sauce and ginger. Typically served in a casserole, this dish highlights savory flavors and is popular in Chinese cuisine.
  0
• Sizzling Chicken in Casserole

  HK$ 128

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
  0
• Braised Bullhead and Tofu in Casserole

  HK$ 128

  For reference only: Braised bullhead fish and tofu are simmered in a savory broth with soy sauce and ginger. This dish is typically served in a hot casserole, often accompanied by steamed rice, highlighting its roots in Chinese cuisine.
  0
• Fried Salted Fish and Eggplant in Casserole

  HK$ 115

  For reference only: Fried salted fish and eggplant are layered in a casserole, baked until flavors meld. This dish features umami-rich fish, tender eggplant, and is often served with rice.
  0
• Shanghainese Braised Eggplant and Shredded Pork in Casserole

  HK$ 115

  For reference only: Shanghainese Braised Eggplant and Shredded Pork in Casserole features tender eggplant and pork simmered in soy sauce. This dish combines savory flavors with a hint of sweetness, typically served with steamed rice. Originating from Shanghai, it highlights the region's love for rich, comforting dishes.
  0
• Fried Fish Belly with Ginger and Spring Onion in Casserole

  HK$ 115

  For reference only: Fried fish belly is cooked with ginger and spring onion in a casserole. The dish features tender fish belly, sautéed with aromatic ginger and fresh spring onions, creating a savory flavor profile. Typically served with steamed rice, it highlights Chinese culinary traditions.
  0
• Braised Fish Belly and Tofu in Casserole

  HK$ 115

  For reference only: Braised fish belly and tofu are simmered in a savory broth with soy sauce and ginger. This dish is typically served in a hot casserole, often accompanied by steamed rice, highlighting its comforting and communal nature.
  0
• Braised Assorted Ingredients and Tofu in Casserole

  HK$ 115

  For reference only: Braised assorted vegetables and tofu are simmered in a savory broth. This dish is typically served in a hot casserole, highlighting the umami flavors of soy sauce and garlic, often enjoyed in Asian cuisine.
  0
• Sizzling Chicken in Black Bean Sauce in Casserole

  HK$ 128

  For reference only: Sizzling Chicken in Black Bean Sauce features chicken pieces sautéed with black bean sauce, garlic, and ginger. Served in a hot casserole, it offers a savory flavor profile, often accompanied by steamed rice. This dish is popular in Chinese cuisine, highlighting the umami of fermented black beans.
  0
• Fried Bullhead with Ginger and Spring Onion in Casserole

  HK$ 128

  For reference only: Fried bullhead is cooked with ginger and spring onion in a casserole. The dish features tender fish, infused with aromatic flavors, and is typically served with steamed rice. This preparation highlights traditional Chinese cooking techniques, emphasizing the balance of flavors.
  0
• Fried Bullhead with Clam Mustard Sauce in Casserole

  HK$ 128

  For reference only: Fried bullhead is cooked until golden and served with clam mustard sauce. This dish features a blend of savory and briny flavors, typically accompanied by steamed rice or vegetables, highlighting regional seafood traditions.
  0
• Fried Satay Beef with Chinese Vermicelli in Casserole

  HK$ 115

  For reference only: Fried satay beef is stir-fried with spices and served over Chinese vermicelli in a casserole. This dish features tender beef, a rich satay sauce, and is often garnished with vegetables. It is popular in Asian cuisine, showcasing a blend of savory and nutty flavors.
  0
• Fried Beef with Clam Mustard Sauce in Casserole

  HK$ 115

  For reference only: Fried beef is combined with clam mustard sauce in a casserole. The dish features tender beef, sautéed until browned, and is topped with a savory clam mustard sauce, often served with steamed rice or vegetables. This dish reflects a fusion of flavors, showcasing both land and sea ingredients.
  0
• Fried Fish Belly with Clam Mustard Sauce in Casserole

  HK$ 115

  For reference only: Fried fish belly is cooked until crispy and served in a casserole with clam mustard sauce. The dish features savory flavors from the sauce, often accompanied by steamed rice or vegetables, highlighting coastal culinary traditions.
  0
• Fried Salted Fish, Diced Chicken and Tofu in Casserole

  HK$ 115

  For reference onlyFried Salted Fish: Salted fish is deep-fried until crispy, offering a savory flavor. Often served with rice, it is popular in various Asian cuisines. Diced Chicken and Tofu in Casserole: Chicken and tofu are diced and simmered in a savory sauce. This dish is typically served warm, often accompanied by steamed rice, and is common in Chinese cuisine.
  0
• Braised Assorted Vegetables and Chinese Vermicelli in Casserole

  HK$ 115

  For reference only: Braised assorted vegetables and Chinese vermicelli are slow-cooked in a casserole. This dish features a mix of seasonal vegetables, soy sauce, and garlic, served warm, often accompanied by rice. It reflects traditional Chinese home cooking, emphasizing comfort and simplicity.
  0

• Braised Chinese Cabbage and Shitake Mushroom

  HK$ 102

  For reference only: Braised Chinese cabbage and shiitake mushrooms feature tender cabbage and earthy mushrooms simmered in soy sauce. This dish is often served as a side, highlighting umami flavors and a savory profile.
  0
• Dry-braised Green Beans

  HK$ 102

  For reference only: Dry-braised green beans are stir-fried with garlic and soy sauce, then simmered until tender. This dish features a savory flavor profile and is often served as a side in Chinese cuisine.
  0
• Double-cooked Green Beans in Chili Oil

  HK$ 80

  For reference only: Double-cooked Green Beans in Chili Oil features green beans stir-fried and then sautéed in chili oil. This dish combines savory and spicy flavors, often served with rice or as a side in Chinese cuisine.
  0
• Sautéed Spring Beans with Minced Pork and Olive Pickles

  HK$ 102

  For reference only: Sautéed spring beans are combined with minced pork and olive pickles. This dish features savory flavors from the pork and tanginess from the pickles, typically served warm as a side or main dish. It highlights a blend of textures and is popular in various Asian cuisines.
  0
• Stir-fried Squid and Broccoli with Belanchan

  HK$ 104

  For reference only: Stir-fried squid and broccoli features tender squid and crisp broccoli, cooked with belachan. This dish combines savory and umami flavors, often served with rice, highlighting Malaysian culinary traditions.
  0
• Fried Satay Beef with Broccoli

  HK$ 102

  For reference only: Fried satay beef features marinated beef stir-fried with broccoli. It combines savory peanut sauce and soy sauce, served with rice or noodles. This dish is popular in Southeast Asian cuisine, highlighting bold flavors and textures.
  0
• Stir-fried Chives and Salt Cured Meat

  HK$ 104

  For reference only: Stir-fried chives and salt cured meat features fresh chives and savory cured pork. The dish is quickly stir-fried, allowing the flavors to meld, and is often served with rice. It originates from Chinese cuisine, highlighting the balance of salty and herbal notes.
  0
• Fried Satay Beef with Bok Choy

  HK$ 102

  For reference only: Fried satay beef features marinated beef strips cooked in a spicy peanut sauce. Served with sautéed bok choy, this dish combines savory and nutty flavors, typical in Southeast Asian cuisine.
  0
• Stir-Fried Bok Choy With Salty Fish

  HK$ 102

  For reference only: Stir-fried bok choy combines fresh greens with salt-cured meat, typically pork or beef. The dish features quick sautéing, enhancing the savory flavors, and is often served with rice. Originating from Chinese cuisine, it highlights the balance of textures and umami.
  0
• Stir-fried Bok Choy and Fish Cake

  HK$ 102

  For reference only: Stir-fried bok choy and fish cake features tender bok choy and savory fish cakes. Cooked quickly in a hot wok with garlic and soy sauce, it offers a balance of umami and freshness, often served with rice. This dish is popular in Chinese cuisine, highlighting simple yet flavorful ingredients.
  0
• Stir-fried Bitter Melon and Squid

  HK$ 104

  For ref only: A savory and slightly bitter stir-fry with tender squid.
  0
• Braised Bitter Melon and Pork Ribs

  HK$ 102

  For reference only: Braised bitter melon and pork ribs features tender pork ribs simmered with sliced bitter melon. This dish combines savory and slightly bitter flavors, often seasoned with soy sauce and garlic, served with rice. It is a traditional dish in Chinese cuisine, known for its health benefits.
  0
• Stir-fried Bitter Melon and Beef

  HK$ 102

  For ref only: Stir-fried bitter melon and beef
  0
• Stir-fried Black Bean Dace and Chinese Leafy Lettuce

  HK$ 102

  For reference only: Stir-fried black bean dace features dace fish sautéed with Chinese leafy lettuce in black bean sauce. This dish combines savory and umami flavors, often served with steamed rice for a balanced meal.
  0
• Assorted Vegetables

  HK$ 102

  For reference only: Assorted vegetables are a medley of seasonal produce, often sautéed or roasted. Commonly seasoned with herbs and spices, they are served as a side dish or salad, highlighting freshness and variety.
  0
• Double-cooked Cabbage in Chili Oil

  HK$ 89

  For reference only: Double-cooked Cabbage in Chili Oil features cabbage sautéed twice for tenderness, then tossed in spicy chili oil. This dish originates from Sichuan cuisine, known for its bold flavors, and is often served with rice.
  0
• Braised Chinese Cabbage with Salt Cured Meat

  HK$ 104

  For reference only: Braised Chinese cabbage is cooked slowly with salt-cured meat, enhancing its umami flavor. This dish typically features soy sauce and garlic, served warm as a side in Chinese cuisine.
  0
• Braised Chinese Cabbage with Chinese Ham in Soup

  HK$ 104

  For reference only: Braised Chinese cabbage and Chinese ham simmered in a savory broth. This dish features tender cabbage, rich ham, and umami flavors, typically served hot as a comforting soup.
  0
• Chinese Cabbage with Three Delicacies

  HK$ 104

  For reference only: Chinese Cabbage with Three Delicacies features sautéed Chinese cabbage, mushrooms, shrimp, and pork. This dish combines umami flavors with a light soy sauce seasoning, typically served as a side in Chinese cuisine.
  0
• Poached Creamy Chinese Cabbage

  HK$ 102

  For reference only: Poached Chinese cabbage is gently simmered until tender, often served with a light soy sauce. This dish highlights the natural sweetness of the cabbage, commonly enjoyed in Chinese cuisine as a side or part of a larger meal.
  0
• Stir-fried Chives and Clams

  HK$ 102

  For reference only: Stir-fried chives and clams feature fresh clams quickly sautéed with garlic and chives. This dish highlights the briny flavor of clams, often served with rice or noodles, popular in Chinese cuisine.
  0
• Poached Chinese Lettuce with Salted and Preserved Egg

  HK$ 102

  For reference only: Poached Chinese lettuce is served with salted and preserved egg. The dish features a light, savory flavor profile, highlighting the umami of the preserved egg. Typically enjoyed as a side dish in Chinese cuisine, it complements rice or congee.
  0

• Crispy Rice with Assorted Meat

  HK$ 128

  For reference only: Crispy rice topped with assorted meats, typically grilled or sautéed. Often served with sauces and vegetables, this dish highlights a blend of textures and flavors, reflecting Asian culinary traditions.
  0
• Crispy Rice with Stir-fried Three Delicacies

  HK$ 128

  For reference only: Crispy rice topped with stir-fried shrimp, chicken, and vegetables. This dish features soy sauce and garlic, served with a side of fresh herbs. Originating from Asian cuisine, it offers a satisfying texture contrast.
  0
• Crispy Rice with Stir-fried Three Shredded Ingredients

  HK$ 128

  For reference only: Crispy rice topped with stir-fried vegetables, typically including carrots, mushrooms, and cabbage. This dish features a savory soy sauce flavor and is often served with a side of chili sauce for added heat. Originating from Chinese cuisine, it highlights the contrast between crunchy rice and tender vegetables.
  0
• Crispy Rice with Shrimps

  HK$ 128

  For reference only: Crispy rice topped with sautéed shrimps, garlic, and scallions. Often served with a soy sauce drizzle.
  0

• Oysters and Minced Pork Congee

  from HK$ 63

  For reference only: Oysters and minced pork congee features rice porridge simmered with fresh oysters and minced pork. This dish is often seasoned with ginger and scallions, served hot, and enjoyed as a comforting breakfast in Chinese cuisine.

  Popular
  0
• Dried Flatfish with Minced Pork Congee

  from HK$ 63

  For reference only: Dried flatfish is simmered with minced pork in rice congee. This dish features savory flavors and is often garnished with green onions and soy sauce, commonly enjoyed in Chinese cuisine.
  0

• Deep Fried Pork Ribs Noodle in Soup

  HK$ 63

  For reference only: Deep fried pork ribs served in a savory broth with noodles. The dish features tender, crispy ribs, often seasoned with garlic and soy sauce, accompanied by fresh herbs and vegetables. Commonly enjoyed in Asian cuisine, it offers a comforting and hearty meal.
  0
• Smoked Fish Noodle in Soup

  HK$ 59

  For reference only: Smoked fish noodle soup features rice noodles, smoked fish, and a savory broth. Typically garnished with herbs and served hot, it reflects Southeast Asian culinary traditions.
  0
• Vegetables and Beef Noodle in Soup

  HK$ 59

  For reference only: Vegetables and Beef Noodle in Soup features tender beef, fresh vegetables, and wheat noodles simmered in a savory broth. This dish is typically served hot, garnished with herbs, and is popular in various Asian cuisines.
  0
• Three Delicacies Noodle in Soup

  HK$ 59

  For reference only: Three Delicacies Noodle in Soup features wheat noodles, pork, shrimp, and chicken in a savory broth. This dish is typically garnished with green onions and served hot, showcasing flavors from Chinese cuisine.
  0
• Sour and Spicy Noodle in Soup

  HK$ 59

  For reference only: Sour and Spicy Noodle in Soup features rice noodles in a broth made with tamarind, chili, and lime. This dish is typically garnished with herbs and served with protein options like chicken or tofu, reflecting Southeast Asian culinary traditions.
  0
• Sichuan Dan Dan Noodles

  HK$ 59

  For ref only: Sichuan noodles in chili oil, minced meat and peanut butter soup
  0
• Shanhainese Thick Noodle in Soup

  HK$ 59

  For reference only: Shanghainese thick noodle soup features wheat noodles in a savory broth, often with pork and vegetables. It is typically garnished with scallions and served hot, reflecting Shanghai's culinary traditions.
  0
• Pickled Mustard and Shredded Pork Noodle in Soup

  HK$ 59

  For reference only: Pickled mustard greens and shredded pork are served in a savory broth with noodles. This dish features a balance of tangy and savory flavors, often garnished with green onions and chili oil. It is popular in Chinese cuisine, particularly in regions known for their noodle dishes.
  0
• Braised Eel Noodle in Soup

  HK$ 78

  For reference only: Braised eel is simmered with noodles in a savory broth, featuring soy sauce and ginger. This dish is often served with green onions and offers a rich, umami flavor profile, popular in East Asian cuisine.
  0
• Pork Ribs Dan Dan Noodles

  HK$ 76

  For reference only: Pork ribs are braised and served over noodles, topped with spicy sesame sauce and scallions. This dish originates from Sichuan cuisine, combining savory, spicy, and nutty flavors for a satisfying meal.
  0
• Assorted Ingredients Noodle in Soup

  HK$ 59

  For reference only: Assorted ingredients noodle in soup features wheat noodles simmered in a savory broth. It includes vegetables, proteins, and herbs, served hot with optional garnishes like green onions and chili oil. This dish is popular in various Asian cuisines, showcasing regional flavors and ingredients.
  0
• Fried Scallion and Dried Shrimps Noodle in Soup

  HK$ 59

  For reference only: Fried scallion and dried shrimp noodle soup features wheat noodles in a savory broth. Topped with crispy scallions and umami-rich dried shrimp, it is often garnished with fresh herbs and served hot. This dish is popular in various Asian cuisines, showcasing a balance of flavors and textures.
  0
• Shanghainese Soy Bean Sauce Noodle in Soup

  HK$ 59

  For reference only: Shanghainese Soy Bean Sauce Noodle in Soup features wheat noodles in a savory soy bean sauce broth. Typically garnished with scallions and served hot, this dish reflects Shanghai's rich culinary heritage.
  0
• Preserved Cabbage and Shredded Pork Noodle in Soup

  HK$ 59

  For reference only: Preserved cabbage and shredded pork are simmered in a savory broth with noodles. This dish features umami flavors and is typically served hot, often garnished with green onions. Originating from Chinese cuisine, it highlights the balance of salty and savory elements.
  0

• Fried Scallion and Pork Ribs Noodle Soup

  HK$ 65

  For reference only: Fried scallion and pork ribs noodle soup features tender pork ribs simmered in broth with fried scallions. Served with noodles, it offers savory flavors and a comforting, hearty experience.
  0
• Tender Chicken Noodle Soup

  HK$ 63

  For reference only: Tender chicken, egg noodles, and vegetables simmered in a savory broth. Often served with herbs, this comforting dish is popular in many cultures, especially during colder months.
  0
• Three Delicacies Noodle Soup

  HK$ 63

  For reference only: Three Delicacies Noodle Soup features wheat noodles, shrimp, pork, and chicken in a savory broth. This dish is typically garnished with green onions and served hot, showcasing a blend of flavors from Chinese cuisine.
  0
• Shredded Pork Noodle Soup

  HK$ 63

  For reference only: Shredded Pork Noodle Soup features tender shredded pork simmered in a savory broth with rice noodles. Commonly garnished with green onions and cilantro, this dish is popular in Chinese cuisine.
  0
• Leafy Greens Noodle Soup

  HK$ 63

  For reference only: Leafy Greens Noodle Soup features fresh greens, noodles, and broth. It is typically simmered with garlic and ginger, offering a light, savory flavor. Commonly served with tofu or protein, this dish is popular in various Asian cuisines.
  0
• Salt Cured Meat Noodle Soup

  HK$ 68

  For reference only: Salt cured meat noodle soup features tender noodles in a savory broth with salt-cured meats. Typically garnished with green onions, this dish is popular in various Asian cuisines, showcasing rich flavors and comforting warmth.
  0
• Pork Ribs and Leafy Greens Noodle Soup

  HK$ 65

  For reference only: Pork ribs simmered with leafy greens in a savory broth, served over noodles. This dish combines tender meat and fresh vegetables, offering a comforting and hearty meal.
  0
• Chicken and Ham Noodle Soup

  HK$ 63

  For reference only: Chicken and Ham Noodle Soup features chicken, ham, egg noodles, and vegetables simmered in broth. This comforting dish combines savory flavors with herbs, typically served hot with crusty bread.
  0
• Three Shredded Ingredients Noodle Soup

  HK$ 63

  For reference only: Three Shredded Ingredients Noodle Soup features shredded chicken, pork, and vegetables in a savory broth. The noodles are typically boiled and served with fresh herbs, creating a comforting and flavorful dish popular in Chinese cuisine.
  0

• Stir-fried Noodles with Squid and Pepper in Black Bean Sauce

  HK$ 90

  For reference only: Stir-fried noodles feature squid and bell peppers, cooked in a savory black bean sauce. This dish combines umami flavors with a hint of spice, often served with fresh herbs or lime. Originating from Chinese cuisine, it highlights the balance of seafood and vegetables.
  0
• Stir-fried Noodles with Satay Beef

  HK$ 72

  For ref only: Stir-fried noodles with satay beef
  0
• Stir-fried Noodles with Bean Sprouts and Shredded Pork

  HK$ 72

  For ref only: Stir-fried noodles with bean sprouts and shredded pork
  0
• Stir-fried Three Delicacies Noodles

  HK$ 72

  For reference only: Stir-fried Three Delicacies Noodles feature egg noodles, shrimp, chicken, and vegetables. The dish is stir-fried with soy sauce and garlic, offering a savory flavor profile. Typically served hot, it is popular in Chinese cuisine, showcasing a balance of protein and vegetables.
  0
• Stir-fried Noodles with Assorted Vegetables

  HK$ 72

  For reference only: Stir-fried noodles feature wheat or rice noodles sautéed with a variety of vegetables. Common ingredients include bell peppers, carrots, and broccoli, seasoned with soy sauce and garlic, often served with protein options like tofu or chicken. This dish is popular in Asian cuisine, showcasing quick cooking techniques for vibrant flavors.
  0
• Stir-fried Flat Rice Noodles with Satay Beef

  HK$ 72

  For ref only: Stir-fried flat rice noodles with beef in sacha sauce and peanut butter
  0
• Stir-fried Flat Rice Noodles with Beef, Pepper in Black Bean Sauce

  HK$ 72

  For reference only: Stir-fried flat rice noodles are combined with beef and bell peppers in a savory black bean sauce. This dish features a balance of umami and slight spiciness, typically served with fresh herbs or lime. Originating from Chinese cuisine, it highlights wok cooking techniques for a quick, flavorful meal.
  0
• Shanghainese Stir-fried Thick Noodles

  HK$ 72

  For reference only: Shanghainese stir-fried thick noodles feature wheat noodles sautéed with vegetables and proteins. This dish combines savory soy sauce and garlic, often served with scallions and sesame oil, reflecting Shanghai's culinary traditions.
  0
• Stir-fried Noodles with Soy Sauce

  HK$ 72

  For ref only: Stir-fried noodle with shredded vegetable, seasoned with soy sauce

  Popular
  0
• Singapore Stir-fried Noodles

  HK$ 72

  ZFor reference onlySingapore Stir-fried Noodles feature rice vermicelli stir-fried with shrimp, vegetables, and curry powder. This dish combines savory and slightly spicy flavors, often served with lime and chili for added zest. Originating from Singapore, it reflects the multicultural influences of the region.
  0
• Stir-fried Rice Noodles with Beef

  HK$ 72

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce

  Popular
  0
• Stir-fried Noodles with Braised Eel

  HK$ 85

  For reference only: Stir-fried noodles feature braised eel, vegetables, and soy sauce. This dish combines savory flavors and is typically served hot, often garnished with scallions. Originating from Asian cuisine, it highlights the umami of eel.
  0
• Stir-fried Thick Noodles with Double-cooked Pork Belly in Chili Oil

  HK$ 78

  For reference only: Stir-fried thick noodles are combined with double-cooked pork belly, seasoned with chili oil. This dish features savory flavors and a spicy kick, typically served with vegetables and garnished with scallions. Originating from Chinese cuisine, it highlights the technique of double-cooking for enhanced texture.
  0
• Stir-fried Thick Noodles with Pork Ribs

  HK$ 78

  For reference only: Stir-fried thick noodles with pork ribs features chewy noodles and tender pork ribs. Cooked with soy sauce, garlic, and vegetables, this dish is commonly served in Chinese cuisine, often accompanied by chili sauce for added heat.
  0
• Stir-fried Shredded Noodles with Pork and Pepper in Black Bean Sauce

  HK$ 72

  For reference only: Stir-fried shredded noodles combine pork and bell peppers in a savory black bean sauce. This dish features a balance of umami flavors, typically served hot and garnished with green onions. Originating from Chinese cuisine, it highlights quick cooking techniques over high heat.
  0
• Stir-fried Rice Vermicelli with Preserved Cabbage and Shredded Pork

  HK$ 72

  For reference only: Stir-fried rice vermicelli features preserved cabbage and shredded pork, cooked in a wok. This dish combines savory flavors with a hint of tanginess, often garnished with green onions and served with soy sauce. Originating from Chinese cuisine, it is a popular comfort food.
  0

• Shanghainese Stir-fried Rice Cake

  from HK$ 72

  For reference only: Shanghainese Stir-fried Rice Cake features chewy rice cakes stir-fried with vegetables and proteins. It combines savory soy sauce, garlic, and scallions, often served with pork or shrimp, highlighting Shanghai's culinary traditions.
  0
• Stir-fried Shredded Chicken Rice Cake

  from HK$ 72

  For reference only: Stir-fried shredded chicken rice cake features rice cakes stir-fried with shredded chicken, vegetables, and soy sauce. This dish combines savory flavors and is often served with scallions and sesame oil, popular in Asian cuisine.
  0
• Three Delicacies Rice Cake

  from HK$ 72

  For reference only: Three Delicacies Rice Cake features glutinous rice, filled with sweet red bean paste, and coconut. Steamed to achieve a chewy texture, it is often served with a sprinkle of sesame seeds. This dish is popular in various Asian cultures, symbolizing celebration and prosperity.
  0
• Stir-fried Pork Ribs Rice Cake

  from HK$ 72

  For reference only: Stir-fried pork ribs with rice cake features tender pork ribs sautéed with chewy rice cakes. This dish combines savory flavors from soy sauce and garlic, often served with vegetables for added texture. Originating from Asian cuisine, it is a popular comfort food enjoyed in various regional variations.
  0
• Stir-fried Preserved Cabbage and Shredded Pork Rice Cake

  from HK$ 72

  For reference only: Stir-fried preserved cabbage and shredded pork rice cake features sautéed cabbage and tender pork. This dish combines savory flavors with a hint of umami, served over rice cakes for a satisfying meal. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
  0
• Stir-fried Pickled Mustard and Shredded Pork Rice Cake

  from HK$ 72

  For reference only: Stir-fried pickled mustard and shredded pork rice cake features rice cakes stir-fried with pickled mustard greens and tender pork. This dish combines savory and tangy flavors, often served with a side of vegetables for balance. Originating from Chinese cuisine, it highlights the use of preserved ingredients for depth.
  0

Served with daily soup

• Stir-fried Bean Sprouts and Braised Eel with Rice

  from HK$ 72

  Served with daily soup
  0
• Chicken with Ginger and Salt with Rice

  from HK$ 69

  Served with daily soup
  0
• Stir-fried Short Ribs with Black Pepper Sauce with Rice

  from HK$ 69

  Served with daily soup
  0
• Double-cooked Pork in Chili Oil with Rice

  from HK$ 63

  Served with daily soup
  0
• Stir-fried Preserved Vegetable and Squid with Rice

  from HK$ 63

  Served with daily soup
  0
• Shrimp and Scrambled Egg with Rice

  from HK$ 63

  For ref only: Shrimp and scrambled egg with rice
  0
• Scrambled Eggs and Tomato with Rice

  from HK$ 63

  For ref only: Savory tomato flavor pairs perfectly with fluffy scrambled eggs and rice.
  0
• Mapo Tofu with Rice

  from HK$ 63

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce, served with rice
  0
• Braised Pork Back Ribs with Sweet and Sour sauce with Rice

  from HK$ 63

  Served with daily soup
  0
• Stir-fried Sweet and Sour Pork Ribs with Rice

  from HK$ 63

  Served with daily soup
  0
• Spiced Salt Pork Ribs with Rice

  from HK$ 63

  Served with daily soup
  0
• Stir-fried Bok Choy and Fish Cake with Rice

  from HK$ 63

  Served with daily soup
  0
• Satay Beef with Rice

  from HK$ 63

  For ref only: Tender beef cooked in rich satay sauce, served with rice
  0
• Stir-fried Bitter Melon and Beef with Rice

  from HK$ 63

  For ref only: Stir-fried bitter melon and beef with rice
  0
• Braised Bitter Melon and Pork Ribs with Rice

  from HK$ 63

  Served with daily soup
  0
• Braised Shredded Pork and Chinese Cabbage with Rice

  from HK$ 63

  Served with daily soup
  0
• Stir-fried Morning Glory in Chili Fermented Tofu Sauce with Rice

  from HK$ 63

  Served with daily soup
  0
• Braised Chicken with Black Bean Sauce with Rice

  from HK$ 63

  Served with daily soup
  0
• Braised Pork Ball in Brown Sauce with Rice

  from HK$ 63

  Served with daily soup
  0
• Braised Grass Carp Belly with Rice

  from HK$ 63

  Served with daily soup
  0
• Fried Pork Chop in Onion Sauce with Rice

  from HK$ 63

  Served with daily soup
  0
• Home Style Tofu with Rice

  from HK$ 63

  Served with daily soup
  0
• Stir-fried Three Shredded Ingredients and Bean Sprouts with Rice

  from HK$ 63

  Served with daily soup
  0
• Braised Bitter Melon and Fish Head and Tail with Rice

  from HK$ 63

  Served with daily soup
  0
• Braised Eggplant with Brown Sauce with Rice

  from HK$ 63

  Served with daily soup
  0
• Preserved Raddish and Minced Pork Omelette with Rice

  from HK$ 63

  Served with daily soup
  0
• Poached Salted Eggs and Preserved Eggs and Leafy Lettuce with Rice

  from HK$ 63

  Served with daily soup
  0

• Yangzhou Fried Rice

  HK$ 72

  For ref only: A Chinese-style wok fried rice dish with meat

  Popular
  0
• Fried Rice with Shredded Chicken

  HK$ 72

  For ref only: Fried rice with shredded chicken, seasoned with soy sauce
  0
• Fried Rice with Chicken and Ham

  HK$ 72

  For reference only: Fried rice with chicken and ham features stir-fried rice, diced chicken, and ham. Seasoned with soy sauce and green onions, it is often served as a main dish in Asian cuisine.
  0
• Fried Rice with Shrimps

  HK$ 72

  For ref only: Savory and aromatic, with succulent shrimps.
  0
• Fried Rice with Diced Chicken and Salty Fish

  HK$ 81

  For reference only: Fried rice features diced chicken and salty fish, stir-fried with vegetables and soy sauce. This dish is commonly served as a main course in Asian cuisine, offering a savory and umami flavor profile.
  0
• Fried Rice with Preserved Vegetable and Minced Pork

  HK$ 72

  For reference only: Fried rice features cooked rice stir-fried with preserved vegetables and minced pork. It combines savory flavors with a hint of tanginess, often garnished with green onions and served as a main dish in Chinese cuisine.
  0
• Three Delicacies Fried Rice

  HK$ 72

  For reference only: Three Delicacies Fried Rice features rice stir-fried with shrimp, chicken, and vegetables. Seasoned with soy sauce and sesame oil, it is typically served with green onions and a side of chili sauce, reflecting Asian culinary traditions.
  0
• Fried Rice with Salt Cured Meat, Vegetables and Egg White

  HK$ 94

  For reference only: Fried rice features salt-cured meat, mixed vegetables, and egg white, stir-fried for flavor. This dish combines savory and umami notes, often served as a main course or side. Originating from various Asian cuisines, it showcases the use of leftover rice and seasonal vegetables.
  0

• Assorted Vegetables with Rice

  from HK$ 63

  For reference only: Assorted vegetables stir-fried and served over steamed rice. Common ingredients include bell peppers, carrots, and broccoli, seasoned with soy sauce and garlic. This dish is popular in various Asian cuisines and often accompanied by protein options like tofu or chicken.
  0
• Braised Shrimp and Scrambled Eggs with Rice

  from HK$ 63

  For reference only: Braised shrimp and scrambled eggs served over rice features tender shrimp, fluffy eggs, and soy sauce. This dish combines savory flavors and is commonly enjoyed in Chinese cuisine, often garnished with green onions.
  0
• Braised Minced Beef Rice with Egg

  from HK$ 63

  For reference only: Braised minced beef is cooked with soy sauce and spices, served over rice with a fried egg. This dish is popular in Asian cuisine, offering savory flavors and a comforting texture.
  0
• Tomato and Pork Slices with Rice

  from HK$ 63

  For ref only: Stir-fried sliced pork with tomato, served with rice
  0
• Tomato and Beef with Rice

  from HK$ 63

  For ref only: Stir-fried beef with tomato, served with rice
  0
• Tomato and Egg with Rice

  from HK$ 63

  For reference only: Tomato and Egg with Rice features scrambled eggs and sautéed tomatoes served over steamed rice. This dish combines sweet and savory flavors, often seasoned with soy sauce, and is a popular comfort food in Chinese cuisine.
  0
• Braised Satay Beef with Rice

  from HK$ 63

  For reference only: Braised satay beef features tender beef marinated in a blend of spices, slow-cooked until flavorful. Served with steamed rice, it offers a savory and slightly nutty taste, often accompanied by fresh vegetables. This dish is popular in Southeast Asian cuisine, highlighting rich culinary traditions.
  0
• Stir-fried Beef in Black Bean Sauce with Rice

  from HK$ 63

  For reference only: Stir-fried beef is cooked with fermented black beans, garlic, and bell peppers. Served over steamed rice, this dish features savory and umami flavors, typical in Chinese cuisine.
  0
• Braised Leafy Greens and Squid with Rice

  from HK$ 63

  For reference only: Braised leafy greens and squid are simmered together, served over rice. This dish features tender squid, earthy greens, and a savory broth, often seasoned with garlic and soy sauce, reflecting coastal culinary traditions.
  0
• Creamed Corn and Diced Pork with Rice

  from HK$ 63

  For reference only: Creamed corn and diced pork with rice features sweet corn, tender pork, and steamed rice. The dish combines creamy textures with savory flavors, often seasoned with butter and spices, served as a comforting meal. It is popular in Southern cuisine, often enjoyed as a side or main dish.
  0
• Preserved Cabbage and Shredded Pork with Rice

  from HK$ 63

  For reference only: Preserved cabbage and shredded pork stir-fried with rice creates a savory, umami-rich dish. This Chinese comfort food features tender pork, tangy preserved cabbage, and is often garnished with green onions.
  0
• Braised Assorted Ingredients with Rice

  from HK$ 63

  For reference only: Braised assorted ingredients with rice features a mix of vegetables, meats, and soy sauce. Slow-cooked to enhance flavors, it is served over steamed rice, often enjoyed in Asian cuisine.
  0
• Three Delicacies with Rice

  from HK$ 63

  For reference onlyThree Delicacies with Rice features a trio of rice-based dishes, each showcasing unique flavors. 1. Biryani: Aromatic basmati rice layered with marinated meat, spices, and saffron, often served with raita. Originating from South Asia, it combines slow-cooking and steaming techniques. 2. Paella: Short-grain rice cooked with seafood, chicken, and vegetables, seasoned with saffron and paprika. This Spanish dish is traditionally prepared in a wide, shallow pan and served directly from it. 3. Risotto: Arborio rice slowly cooked in broth, stirred continuously to achieve creaminess, often flavored with herbs and cheese. This Italian dish is typically served as a main course or side.
  0
• Braised Leafy Greens and Pork Ribs with Rice

  from HK$ 63

  For reference only: Braised leafy greens and pork ribs are simmered until tender, served over steamed rice. This dish features savory flavors from soy sauce and garlic, often enjoyed in Asian cuisine.
  0
• Braised Pickled Mustard and Shredded Pork with Rice

  from HK$ 63

  For reference only: Braised pickled mustard greens and shredded pork are simmered together, served over rice. This dish features savory and tangy flavors, often enjoyed in Chinese cuisine, highlighting the balance of pickled vegetables and tender meat.
  0