Jashan

Most ordered right now

• Butter Chicken Old Delhi Style

  HK$ 134.4HK$ 168

  Ode to pre-independence era
  

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• Steam Basmati Rice

  HK$ 48HK$ 60

  For reference only: Fluffy and aromatic, this steamed basmati rice offers a delicate texture and a subtly nutty flavor, perfect as a side dish.
  

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• Cheese Naan

  HK$ 32HK$ 40

  For ref only: Leavened and baked flatbread with cheese
  

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• Lasooni Palak Paneer

  HK$ 102.4HK$ 128

  From the highways of punjabi we present the traditional punjabi dish, cottage cheese simmered in spinach gravy finished with pickled ginger
  

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• Chicken Tikka Masala

  HK$ 126.4HK$ 158

  A north western frontier delicacy, char grilled chicken stewed in a spiced tomato and onion blend
  

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• Samosa

  HK$ 62.4HK$ 78

  Potatoes and peas
  

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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Combo 1

  HK$ 156HK$ 195

  Butter Chicken with Garlic Naan
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• Combo 3

  HK$ 200HK$ 250

  Lamb Seek Kebab or Parmesan Chicken Tikka Or Paneer Tikka| With Corona or King Fisher Beer (1)
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• Combo 4

  HK$ 230.4HK$ 288

  Choose two from Lemongrass Fish Tikka, Mirchi Kebab, Paneer Tikka or Royal Hara Bara Kebab | With Corona or King Fisher Beer )
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• A Set of Cutlery

  HK$ 1.6HK$ 2

  For reference only: A stylish set of cutlery designed for elegant dining, featuring smooth, polished surfaces that enhance the overall dining experience.
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• Combo 1

  HK$ 62.4HK$ 78

  Samosa or Onion Bhaji | With Corona Beer )
  

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• Samosa

  HK$ 62.4HK$ 78

  Potatoes and peas

  Popular
  

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• Onion Bhaji

  HK$ 62.4HK$ 78

  Onion fritters
  

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• Jaipuri Bharwan Mirch

  HK$ 62.4HK$ 78

  Panko crusted crispy fried pickled bhavnagri chillies stuffed with potatoes
  

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• Jashan Naanza

  HK$ 78.4HK$ 98

  Cottage cheese with chicken
  

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• Peshawari Lamb Chapli

  HK$ 104HK$ 130

  Minced lamb kebabs crispy from outside and soft on the inside from the undivided region of punjab
  

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• Old Delhi Fried Fish

  HK$ 70.4HK$ 88

  Fish marinated in a delectable spices fried in a crispy batter
  

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• Kadak Jhinga

  HK$ 94.4HK$ 118

  Tempura prawns fritters
  

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• Indian Style Avocado Prawn Salad

  HK$ 62.4HK$ 78

  Prawns simmered in clarified butter with freshly crushed pepper, finished with coconut cream dressing, served on a bed of arugula and peppers
  

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• Green Salad

  HK$ 36HK$ 45

  Fresh and crunchy slices of cucumbers and onions and plum tomatoes
  

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• Papadum

  HK$ 19.2HK$ 24

  For reference only: Crisp and airy, papadum offers a savory crunch, perfect as a snack or accompaniment to enhance your meal.
  

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• Raita

  HK$ 30.4HK$ 38

  For reference only: Raita is a refreshing yogurt-based dish, featuring a creamy texture and a cooling taste profile, often served as a complement to spicy meals.
  

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• Chutney

  HK$ 8HK$ 10

  For reference only: A vibrant and tangy condiment, chutney offers a refreshing burst of flavor, enhancing dishes with its smooth texture and bold taste.
  

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• Delhi Golgappa Shots

  HK$ 62.4HK$ 78

  Mint, tamarind and fresh pomegranate
  

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• Crispy Kale Chaat

  HK$ 70.4HK$ 88

  Fresh batter-fried kale with trisol, seasoned with chaat masala, tamarind chutney, and mint relish. served with crunchy potato patty
  

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• Bengali Market Aloo Tikki Chole

  HK$ 62.4HK$ 78

  In delhi the bengali market in connaught place has a special aura of chaats and this one is a real delight of potato patties, served with chickpeas yoghurt and chutney
  

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• Chicken Tikka Chaat

  HK$ 65.6HK$ 82

  Tandoori chicken tossed with peppers and onions in a mayo mustard dressing
  

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• Saffroni Paneer Tikka

  HK$ 110.4HK$ 138

  Cottage cheese, marinated in saffron dressing, finished with peppers
  

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• Pesto Mushroom Tikka

  HK$ 102.4HK$ 128

  Mushroom stuffed with cheese, turmeric, spices and marinated in basil pesto
  

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• Royal Hara Bhara Kebab

  HK$ 94.4HK$ 118

  Spinach and green patties, stuffed with minted cheese yoghurt, crispy spinach and guacamole
  

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• Tandoori Bharwan Aloo

  HK$ 94.4HK$ 118

  Double cooked potatoes, marinated in tandoori spices, stuffed with nuts, corn and crispy wafers
  

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• Tandoori Tiger Prawn

  HK$ 70.4HK$ 88

  Jumbo prawns marinated with ginger, garlic and chillies finished in the tandoor
  

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• Lemongrass Fish Tikka

  HK$ 142.4HK$ 178

  Chunks of mackerel spiked with lemongrass and freshly crushed black peppercorns
  

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• Mirchi Chicken Kebab

  HK$ 118.4HK$ 148

  Chicken marinated with green chillies, sesame, garlic, lemon juice and curd
  

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• Chicken Tikka

  HK$ 118.4HK$ 148

  From the heart of india comes this secret recipe of this awesome chicken tikka
  

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• Parmesan Malai Chicken Kebab

  HK$ 124HK$ 155

  Yoghurt cream cheese marinated,tandoori grilled,mixed herbs and chilli flakes
  

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• Amritsar Tandoori Chicken (whole singature)

  HK$ 166.4HK$ 208

  A trend setter, creation of punjab, whole spring chicken marinated overnight with yoghurt, and hand pounded spices and char-grilled to perfection
  

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• Kashmiri Lamb Seekh Kebab

  HK$ 134.4HK$ 168

  Fresh minced lamb with ginger, garlic, green chilli, spices and mint leaves, grilled over charcoal
  

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• Tandoori Lamb Chop

  HK$ 198.4HK$ 248

  For reference only: Tandoori lamb chop features tender, marinated lamb with a smoky, spicy flavor, complemented by a charred, crispy exterior.
  

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• Mixed Indian Grills

  HK$ 222.4HK$ 278

  Chef’s selection of fish, chicken and lamb seekh kebabs
  

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• Garlic Naan

  HK$ 27.2HK$ 34

  For ref only: Leavened and baked flatbread with minced garlic
  

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• Naan

  HK$ 25.6HK$ 32

  For ref only: Original flavor leavened and baked flatbread
  

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• Butter Naan

  HK$ 24HK$ 30

  For ref only: Leavened and baked flatbread with butter
  

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• Kashmiri Naan

  HK$ 30.4HK$ 38

  For reference only: Kashmiri Naan is a soft, fluffy bread made from refined flour, featuring a subtly sweet flavor and a delightful chewy texture.
  

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• Peshawari Naan

  HK$ 30.4HK$ 38

  For reference only: Peshawari Naan is a soft, fluffy bread with a slightly sweet flavor, perfect for pairing with savory dishes. Its warm texture enhances any meal.
  

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• Onion Kulcha

  HK$ 30.4HK$ 38

  For ref only: Whole wheat leavened Indian bread stuffed with onion
  

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• Zaatar Naan

  HK$ 24HK$ 30

  For reference only: Soft and fluffy naan infused with aromatic zaatar, offering a savory flavor profile and a delightful chewy texture. Perfect for dipping or pairing.
  

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• Keema Naan

  HK$ 36HK$ 45

  For reference only: Soft, fluffy naan stuffed with spiced minced meat, offering a savory flavor and satisfying texture, perfect for dipping or enjoying on its own.
  

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• Cheese Naan

  HK$ 32HK$ 40

  For ref only: Leavened and baked flatbread with cheese

  Popular
  

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• Butter Roti

  HK$ 20.8HK$ 26

  For reference only: This whole wheat bread features a soft, warm texture with a rich, buttery flavor, perfect for pairing with savory dishes.
  

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• Zaatar Roti

  HK$ 22.4HK$ 28

  For reference only: This whole wheat bread features a savory blend of zaatar, offering a warm, aromatic flavor and a soft, chewy texture.
  

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• Lachha

  HK$ 26.4HK$ 33

  For reference only: This whole wheat bread features a layered texture, offering a hearty and nutty flavor that complements a variety of savory dishes.
  

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• Pudina Paratha

  HK$ 27.2HK$ 34

  For reference only: This whole wheat bread features a flaky texture and a refreshing mint flavor, making it a delightful accompaniment to various dishes.
  

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• Hari Mirch Ka Paratha

  HK$ 28.8HK$ 36

  For reference only: This whole wheat bread features a spicy kick from green chilies, offering a savory flavor and a soft, hearty texture.
  

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• Aloo Paratha

  HK$ 30.4HK$ 38

  For reference only: Aloo Paratha features whole wheat bread stuffed with spiced mashed potatoes, offering a savory flavor and a soft, flaky texture.
  

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• Combination of Refined Flour and Whole Wheat Bread

  HK$ 78.4HK$ 98

  Roti, naan, garlic naan,lachha paratha
  

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• Butter Chicken Old Delhi Style

  HK$ 134.4HK$ 168

  Ode to pre-independence era

  Popular
  

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• Kadai Chicken

  HK$ 134.4HK$ 168

  Sautéed chicken with peppers, onions with tomatoes and bell peppers gravy with crushed coriander and red chilli
  

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• Chicken Tikka Masala

  HK$ 126.4HK$ 158

  A north western frontier delicacy, char grilled chicken stewed in a spiced tomato and onion blend

  Popular
  

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• Mangalorean Chilli Chicken Curry

  HK$ 132HK$ 165

  Boneless chunks of roasted chicken with aromatic spices and ghee gravy
  

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• Andhra Style Chicken Curry

  HK$ 132HK$ 165

  Called as kodi kura is gravy based with tomatoes, roasted poppy seeds, coconut curry and tamarind to neutralise the spicy taste
  

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• Smoked White Butter Chicken

  HK$ 126.4HK$ 158

  Creamy white butter chicken with crushed pepper and dried mint
  

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• Awadhi Chicken Korma

  HK$ 126.4HK$ 158

  Chicken slow cooked in rich onion gravy, finished with essence of screw pine flower, green cardamom and saffron
  

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• Kashmiri Rogan Josh

  HK$ 140HK$ 175

  Prime cuts of mutton, kashmir sauce, aromatic dried ginger dust and fennel dust
  

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• Laal Maas

  HK$ 136HK$ 170

  Spicy royal rajasthani curry with chilli fragrant spices, chunks of mutton cooked in plenty of ghee with charcoal smoked flavour
  

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• Bhuna Gosht

  HK$ 134.4HK$ 168

  Boneless cubes of lamb cooked in rich chilli onion gravy, finished with traditional garam masala
  

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• Saag Gosht

  HK$ 132HK$ 165

  Lamb cooked in spinach gravy finished with ginger and chillies
  

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• Keema Matar

  HK$ 132HK$ 165

  Minced slow cooked lamb with onions, tomato masala, spices, finished with green peas and fresh coriander
  

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• Goan Lamb Vindaloo

  HK$ 134.4HK$ 168

  A fiery portuguese lamb delight, slow cooked with coconut vinegar vin(vinegar) and alho(garlic)
  

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• Bengali Daab Chingri (Prawn)

  HK$ 140HK$ 175

  Prawns tossed with mustard oil, panch phoran spices and coconut kernel
  

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• Goan Prawn Vindaloo

  HK$ 140HK$ 175

  West coast arabian sea prawn’s delight, slow cooked with coconut vinegar and spices vin(vinegar) and alho(garlic)
  

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• Bombay Prawn Masala

  HK$ 134.4HK$ 168

  Prawns cooked in a mild onion and tomato masala, powder spices and curry leaves
  

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• Goan Fish Curry

  HK$ 134.4HK$ 168

  Fresh mackerel fish cooked in red chilli and coconut curry
  

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• Paneer Butter Masala

  HK$ 102.4HK$ 128

  Cottage cheese in mace infused creamy tomato gravy, finished with kasoori methi
  

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• Punjabi Kadai Paneer

  HK$ 102.4HK$ 128

  Paneer cubes tossed in onion tomato masala with peppers, finished with a sprinkle of kadai masala
  

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• Lasooni Palak Paneer

  HK$ 102.4HK$ 128

  From the highways of punjabi we present the traditional punjabi dish, cottage cheese simmered in spinach gravy finished with pickled ginger

  Popular
  

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• Dal Makhani

  HK$ 100HK$ 125

  Chef’s 24 hours slow cooked whole black gram and green gram, tomatoes, cream and dried fenugreek
  

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• Tadka Dal

  HK$ 94.4HK$ 118

  Lentils boiled and tempered with garlic, chilli and cumin
  

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• Pindi Chana Masala

  HK$ 94.4HK$ 118

  Rawalpindi chickpeas slow cooked with onions, tomatoes, powder spices and anar seeds
  

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• Vilayati Stir-fried Veggies

  HK$ 102.4HK$ 128

  Stir-fried assorted peppers and mix veggies with a onion tomato masala
  

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• Hyderabadi Bagara Baingan

  HK$ 94.4HK$ 118

  Baby eggplants simmered in hyderabadi special curry leafs tempered with a nutty gravy sauce
  

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• Mirchi Ka Salan

  HK$ 94.4HK$ 118

  Pickled stuffed big fat chilies, peanut tamarind sauce and curry leafs temper
  

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• Aloo Gobhi Adraki

  HK$ 94.4HK$ 118

  Potato and cauliflower florets tossed with fresh herbs, onion and tomatoes
  

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• Hing Jeera Aloo

  HK$ 84HK$ 105

  Baby spring potatoes with asafoetida and coriander masala
  

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• Bhindi Do Pyaza

  HK$ 100HK$ 125

  A north indian summer special, tender okra tossed with onions, tomatoes, scallions and indian spices
  

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• Hyderabadi Gosht Biryani

  HK$ 126.4HK$ 158

  Basmati rice cooked in “dum” with fragrant mutton yakhni
  

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• Calcutta Chicken Biryani

  HK$ 126.4HK$ 158

  Basmati rice cooked in “dum” with aromatic chicken and potatoes
  

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• Lucknowi Subz Biryani

  HK$ 110.4HK$ 138

  Basmati rice cooked in “dum” with fragrant vegetable yakhni stock
  

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• Kashmiri Saffron Pulao

  HK$ 62.4HK$ 78

  Basmati rice cooked with kashmiri saffron and aromatics
  

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• Steam Basmati Rice

  HK$ 48HK$ 60

  For reference only: Fluffy and aromatic, this steamed basmati rice offers a delicate texture and a subtly nutty flavor, perfect as a side dish.

  Popular
  

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• Jeera Rice

  HK$ 62.4HK$ 78

  For reference only: Fragrant basmati rice infused with cumin seeds, offering a warm, savory flavor and a fluffy texture that complements various dishes.
  

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• Carrot Halwa Chef Special

  HK$ 46.4HK$ 58

  Spring rolls stuffed with carrot halwa, rabri and frosted fruit
  

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• Green Cardamom Rasmalai

  HK$ 46.4HK$ 58

  Poached cheese dumplings, infused in saffron and cardamom
  

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• Gulab Jamun

  HK$ 38.4HK$ 48

  Fried dumplings immersed in reduced sugar syrup flavoured with rose water
  

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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Corona Extra

  HK$ 16HK$ 20

  Canned | 355ml
  

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• Stella Artois

  HK$ 20HK$ 25

  King Canned | 500ml
  

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