David's Barbecue

Most ordered right now

• Indomie

  HK$ 19

  For ref only: Savory and spicy flavor with a satisfying crunch.
  

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• Honey Chicken Wing (2 pcs)

  HK$ 17

  For reference only: Honey chicken wings are deep-fried and coated in a sweet honey glaze. They are often served with sesame seeds and green onions, making them a popular appetizer in Asian cuisine.
  

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• Grilled Pork Jowl

  HK$ 18

  For ref only: Grilled pork jowl
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• Garlic Egg Plant

  HK$ 32

  For reference only: Garlic Eggplant features sautéed eggplant cooked with garlic, soy sauce, and sesame oil. This dish is commonly served with rice and is popular in Asian cuisine, highlighting umami flavors.
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• Grilled Beef Tenderloin

  HK$ 20

  For reference only: Grilled beef tenderloin features marinated beef cooked over high heat. It is often served with chimichurri sauce and seasonal vegetables, highlighting its rich flavor. This dish is popular in various cuisines, especially in steakhouse settings.
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• Grilled Chicken Sausage (2 pcs)

  HK$ 19

  For ref only: Juicy and savory grilled chicken sausage with a hint of smoky flavor.
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• Garlic Clams on Hot Plate

  HK$ 62

  For reference only: Garlic clams are sautéed with garlic, butter, and white wine, served on a hot plate. This dish highlights the briny flavor of clams, often accompanied by crusty bread for dipping. Originating from coastal regions, it showcases simple yet effective cooking techniques.
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• Baked Spicy Yesso Scallop

  HK$ 62

  For reference only: Baked Spicy Yesso Scallop features scallops baked with a spicy sauce, often including chili and garlic. Typically served on the half shell, this dish highlights the natural sweetness of the scallops with a kick of heat.
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• Spicy Babylon Shell

  HK$ 64

  For reference only: Spicy Babylon Shell features tender shellfish sautéed with chili, garlic, and herbs. This dish is often served with rice or bread, highlighting its Middle Eastern origins.
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• Baked Mussels with Cheese and Butter

  HK$ 62

  For reference only: Baked mussels topped with a mixture of cheese and butter, then broiled until golden. This dish features fresh mussels, often seasoned with garlic and herbs, served as an appetizer or side.
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• Baked Yesso Scallop with Cheese and Butter

  HK$ 62

  For reference only: Baked Yesso scallops are topped with cheese and butter, then baked until golden. This dish features fresh scallops, often served with a side of lemon or herbs, highlighting coastal flavors.
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• Baked Broccoli with Cheese and Butter

  HK$ 47

  For reference only: Baked broccoli is combined with cheese and butter, then roasted until melted and bubbly. This dish features a savory flavor profile and is often served as a side, complementing various main courses.
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• Baked Spicy Broccoli

  HK$ 47

  For reference only: Baked spicy broccoli features broccoli florets tossed in olive oil, garlic, and chili flakes. Roasted until tender, it offers a bold flavor and is often served as a side dish in various cuisines.
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• Sake-Steamed Clams on Hot Plate

  HK$ 62

  For reference only: Sake-steamed clams are prepared by steaming fresh clams in sake, garlic, and scallions. Served on a hot plate, they offer a savory umami flavor, often accompanied by dipping sauces. This dish is popular in Japanese cuisine, highlighting the natural sweetness of the clams.
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• Baked Spicy Mussels

  HK$ 62

  For reference only: Baked spicy mussels feature fresh mussels topped with a blend of breadcrumbs, garlic, and chili. They are baked until golden and served hot, often accompanied by lemon wedges for added zest. This dish is popular in coastal regions, showcasing the flavors of the sea.
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• Baked Needle Mushrooms with Cheese and Butter

  HK$ 47

  For reference only: Baked needle mushrooms are combined with cheese and butter, then baked until melted. This dish features earthy flavors and is often served as an appetizer or side.
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• Baked Mixed Mushrooms with Cheese and Butter

  HK$ 47

  For reference only: Baked mixed mushrooms are combined with cheese and butter, then roasted until golden. This dish features earthy mushroom flavors enhanced by creamy cheese, often served as an appetizer or side.
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• Baked Baby Cabbage with Cheese and Butter

  HK$ 47

  For reference only: Baked baby cabbage is roasted until tender, topped with melted cheese and butter. This dish features a rich, savory flavor profile and is often served as a side, highlighting its simplicity and comfort.
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• Baked Spicy Needle Mushrooms

  HK$ 47

  For reference only: Baked spicy needle mushrooms feature marinated mushrooms seasoned with chili and garlic, then baked. This dish highlights umami flavors and is often served as an appetizer or side.
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• Baked Spicy Mixed Mushrooms

  HK$ 47

  For reference only: Baked Spicy Mixed Mushrooms feature a blend of assorted mushrooms seasoned with chili flakes and garlic. Roasted until tender, they are often served as an appetizer or side dish, highlighting earthy flavors.
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• Baked Spicy Baby Cabbage

  HK$ 47

  For reference only: Baked spicy baby cabbage features tender cabbage halves seasoned with chili flakes and garlic. Roasted until caramelized, it is often served as a side dish in various cuisines, highlighting a balance of heat and earthiness.
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• Grilled Pumpkin Cheese Cake

  from HK$ 19

  For reference only: Grilled pumpkin cheesecake features a creamy pumpkin filling on a graham cracker crust, grilled for a smoky flavor. It is often topped with whipped cream and served with a drizzle of caramel sauce, highlighting autumnal spices.
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• Grilled Beef Slices with Needle Mushroom (3 pcs)

  HK$ 24

  For reference only: Grilled beef slices are paired with needle mushrooms, seasoned with soy sauce and garlic. This dish features a smoky flavor from grilling, typically served with rice or vegetables, highlighting Asian culinary traditions.
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• Grilled Thick Short Ribs

  HK$ 54

  For reference only: Grilled thick short ribs are marinated in a blend of spices, then grilled until tender. They are often served with chimichurri sauce and sides like coleslaw or grilled vegetables, showcasing a smoky flavor profile.
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• Grilled Short Ribs

  HK$ 36

  For reference only: Grilled short ribs are marinated beef cuts, typically seasoned with soy sauce and garlic. They are grilled until tender, often served with rice and pickled vegetables, popular in Korean cuisine.
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• Grilled Angus Beef Slices

  HK$ 32

  For reference only: Grilled Angus beef slices are seasoned with salt and pepper, then grilled to perfection. Typically served with chimichurri sauce and roasted vegetables, this dish highlights the rich flavor of high-quality beef.
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• Grilled Ox Tongue

  HK$ 22

  For reference only: Grilled ox tongue is marinated, then grilled until tender. It features smoky flavors and is often served with chimichurri or pickled vegetables, popular in Argentine cuisine.
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• Grilled Beef Tenderloin

  HK$ 20

  For reference only: Grilled beef tenderloin features marinated beef cooked over high heat. It is often served with chimichurri sauce and seasonal vegetables, highlighting its rich flavor. This dish is popular in various cuisines, especially in steakhouse settings.

  Popular
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• Grilled Bacon and Asparagus

  HK$ 24

  For reference only: Grilled bacon and asparagus features crispy bacon wrapped around tender asparagus spears. The dish is seasoned with black pepper and grilled until smoky, often served as an appetizer or side dish. It highlights a combination of savory and earthy flavors, popular in American cuisine.
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• Grilled Bacon and Organic Mushroom with Cheese

  HK$ 34

  For reference only: Grilled bacon and organic mushrooms are layered with cheese, then melted until bubbly. This dish combines smoky, savory flavors and is often served as a hearty appetizer or side.
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• Grilled Shrimp Tofu Skin Roll

  HK$ 19

  For reference only: Grilled shrimp wrapped in tofu skin, seasoned with garlic and soy sauce. Served with dipping sauce, this dish highlights Asian culinary techniques and flavors.
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• Tasty Whole Chicken Wing

  HK$ 22

  For reference only: Whole chicken wings are marinated, seasoned, and baked or fried until cooked through. They are often served with dipping sauces and are popular in American cuisine, especially at gatherings and sports events.
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• Honey Whole Chicken Wing

  HK$ 22

  For reference only: Honey Whole Chicken Wing features chicken wings marinated in honey, soy sauce, and garlic. Roasted until caramelized, they are often served with rice or vegetables, showcasing a balance of sweet and savory flavors.
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• Honey Chicken Wing (2 pcs)

  HK$ 17

  For reference only: Honey chicken wings are deep-fried and coated in a sweet honey glaze. They are often served with sesame seeds and green onions, making them a popular appetizer in Asian cuisine.

  Popular
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• Sesame Chicken Wings (2 pcs)

  HK$ 34

  For ref only: Deep-fried chicken wing with sesame on top
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• Baby Pork Leg with Honey Sauce

  HK$ 34

  For reference only: Baby pork leg is slow-cooked until tender, then glazed with a sweet honey sauce. It is typically served with steamed rice and pickled vegetables, showcasing a blend of savory and sweet flavors. This dish is popular in various Asian cuisines, often enjoyed during festive occasions.
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• Grilled Chicken Sausage (2 pcs)

  HK$ 19

  For ref only: Juicy and savory grilled chicken sausage with a hint of smoky flavor.

  Popular
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• Grilled Cheese Sausage

  HK$ 19

  For ref only:Savory sausage wrapped in melted cheese. Perfectly balanced flavor with a crispy exterior.
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• Grilled Taiwanese Honey Sausage

  HK$ 19

  For reference only: Grilled Taiwanese Honey Sausage features pork mixed with sweet honey and spices, grilled until caramelized. Often served with pickled vegetables, it reflects Taiwan's street food culture.
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• Grilled Mustard Fish Ball

  HK$ 19

  For reference only: Grilled mustard fish balls are made from minced fish mixed with mustard and spices. They are shaped into balls, grilled until cooked, and often served with dipping sauces, highlighting a blend of savory and tangy flavors. This dish is popular in various Asian cuisines, showcasing regional fish preparation techniques.
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• Grilled Cuttlefish Ball

  HK$ 19

  For reference only: Grilled cuttlefish balls are made from minced cuttlefish, seasoned, and shaped into balls. They are grilled until cooked through, offering a smoky flavor, often served with dipping sauces in Asian cuisine.
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• Grilled Cheese-filled Ball

  HK$ 19

  For reference only: Grilled cheese-filled balls consist of bread dough encasing melted cheese, deep-fried until golden. They are often served with marinara sauce for dipping, popular in American cuisine as a snack or appetizer.
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• Grilled Squid Ball

  HK$ 19

  For reference only: Grilled squid balls are made from minced squid, seasoned with garlic and herbs, then grilled. They are often served with a tangy dipping sauce and are popular in Asian street food culture.
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• Grilled Premium Beef Ball

  HK$ 23

  For reference only: Grilled Premium Beef Ball features ground beef shaped into balls, seasoned, and grilled. It is often served with dipping sauces and garnished with fresh herbs, popular in various Asian cuisines.
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• Grilled Duck Breast

  HK$ 18

  For ref only: Grilled duck breast
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• Grilled Egg

  HK$ 20

  For reference only: Grilled egg features eggs cooked on a grill, often seasoned with salt and pepper. It is typically served with rice or bread, popular in various cuisines for breakfast or as a snack.
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• Grilled Pork Jowl

  HK$ 18

  For ref only: Grilled pork jowl

  Popular
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• Grilled Pork Belly

  HK$ 18

  For ref only: Grilled pork belly
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• Grilled Chicken Thigh

  HK$ 26

  For reference only: Grilled chicken thigh features marinated chicken cooked over an open flame. It offers smoky flavors and is often served with sides like rice or vegetables.

  #5 most liked
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• Grilled Chicken Cartilage

  HK$ 15

  For ref only: Grilled chicken cartilage
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• Grilled Chicken Fillet

  HK$ 15

  For reference only: Grilled chicken fillet features marinated chicken breast cooked over direct heat. It is often seasoned with herbs and spices, served with sides like vegetables or rice, and popular in various cuisines.

  #2 most liked
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• Grilled Chicken Kidney

  HK$ 15

  For reference only: Grilled chicken kidney is marinated in spices and grilled until tender. It is often served with rice or flatbread, showcasing a unique flavor profile popular in various cuisines.
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• Grilled Chicken Skin

  HK$ 15

  For ref only: Grilled chicken skin
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• Grilled Lamb Rack

  from HK$ 65

  For ref only: Grilled lamb rack

  #1 most liked
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• Grilled Dry Calamari

  HK$ 32

  For reference only: Grilled dry calamari features squid marinated in olive oil and spices, then grilled. It is often served with lemon wedges and a side of garlic aioli, highlighting Mediterranean flavors.
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• Grilled Dried Puffer Fish

  HK$ 34

  For ref only: Grilled dried puffer fish, may served with salad dressing
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• Japanese Rice Cake with Cheese

  HK$ 22

  For ref only: Round shape rice cake filling with cream cheese
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• Grilled Quail Egg

  HK$ 17

  For ref only:Savory and smoky, perfect for a quick snack or appetizer.
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• Grilled Beef Slices with Garlic Shoot

  HK$ 26

  For reference only: Grilled beef slices are marinated and cooked over high heat, enhancing their savory flavor. Served with garlic shoots, this dish highlights a balance of meatiness and aromatic notes, often enjoyed in Asian cuisine.
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• Grilled Beef Slices with Baby Cabbage

  HK$ 24

  For reference only: Grilled beef slices are marinated and cooked over high heat, served with sautéed baby cabbage. This dish features savory flavors and is often accompanied by rice or a dipping sauce.
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• Grilled Wagyu with Welsh Onion

  HK$ 40

  For reference only: Grilled Wagyu features tender beef cooked over high heat, enhancing its rich flavor. Served with Welsh onion, it offers a savory contrast, often accompanied by seasonal vegetables or a light sauce. This dish highlights Japanese beef quality, celebrated in various culinary traditions.
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• Salt Grilled Ox Tongue

  HK$ 22

  For reference only: Salt Grilled Ox Tongue features tender ox tongue seasoned with salt and grilled over charcoal. This dish is often served with dipping sauces and garnished with fresh herbs, highlighting its rich, savory flavor. Originating from various cultures, it is popular in Korean and Japanese cuisines.
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• Grilled Bacon and Oyster Mushroom

  HK$ 24

  For reference only: Grilled bacon and oyster mushrooms feature smoky bacon and tender mushrooms, grilled to enhance flavors. Often served as an appetizer, this dish combines savory and earthy notes, perfect for outdoor gatherings.
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• Grilled Bacon and Tomato

  HK$ 24

  For reference only: Grilled bacon and tomato features crispy bacon and juicy tomatoes, grilled to enhance flavors. Often served on toast or as a sandwich, this dish combines savory and slightly sweet notes, making it a popular breakfast or brunch option.
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• Grilled Bacon and Quail Egg

  HK$ 25

  For reference only: Grilled bacon wraps around quail eggs, cooked until crispy. Served as a savory appetizer or snack.
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• Grilled Rice Cake with Bacon

  HK$ 24

  For reference only: Grilled rice cake topped with crispy bacon, often served with soy sauce or scallions. This dish combines smoky flavors with a chewy texture, popular in various Asian cuisines.
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• Grilled Bacon and Crab Stick

  HK$ 24

  For reference only: Grilled bacon wraps around crab sticks, creating a savory and smoky flavor. Typically served with dipping sauces, this dish combines textures and tastes from both land and sea.
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• Grilled Thai Sausage with Honey

  HK$ 22

  For reference only: Grilled Thai sausage features ground pork, garlic, and spices, grilled until cooked through. Served with honey for sweetness, it offers a balance of savory and sweet flavors, often enjoyed as a street food snack in Thailand.
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• Grilled Thick Luncheon Meat

  HK$ 24

  For reference only: Grilled thick luncheon meat features slices of processed meat, seasoned and grilled until crispy. Often served with rice or in sandwiches, it is popular in various Asian cuisines.
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• Cod Roe Chicken Wings (2 pcs)

  HK$ 34

  For reference only: Cod roe chicken wings are marinated and deep-fried, featuring a savory cod roe coating. Typically served with dipping sauce, they offer a unique seafood flavor combined with crispy chicken.
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• Grilled Cervelat

  HK$ 26

  For reference only: Grilled Cervelat features a smoked sausage made from pork and beef, grilled until charred. It is often served with mustard and bread, popular in Swiss cuisine.
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• Grilled Squid Ink Sausage

  HK$ 22

  For reference only: Grilled squid ink sausage features squid ink, pork, and spices, grilled for smoky flavor. Often served with aioli and fresh herbs, it originates from Mediterranean cuisine.
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• Grilled Golden Mochi

  HK$ 19

  For reference only: Grilled Golden Mochi features glutinous rice cakes grilled until golden brown. It has a chewy texture and is often served with sweet soy sauce or a dusting of kinako (roasted soybean flour), popular in Japanese cuisine.
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• Grilled Stuffed Mushroom and Pork Ball

  HK$ 19

  For reference only: Grilled stuffed mushrooms filled with seasoned pork, grilled until cooked through. Often served with dipping sauces.
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• Grilled Japanese Chestnut and Sweet Potato Hash

  HK$ 23

  For reference only: Grilled Japanese chestnuts and sweet potatoes are sautéed with garlic and herbs. This dish features a smoky flavor profile and is typically served warm, often as a side or breakfast option.
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• Grilled Duck Tongue Skewer

  HK$ 22

  For reference only: Grilled duck tongue skewers feature marinated duck tongues grilled over an open flame. They offer a savory flavor, often seasoned with soy sauce and spices, and are typically served with dipping sauces. This dish is popular in various Asian cuisines, showcasing unique culinary techniques.
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• Grilled Lamb Meat

  HK$ 18

  For reference only: Grilled lamb meat features marinated lamb chops cooked over an open flame. It offers smoky flavors, often seasoned with garlic, rosemary, and lemon, typically served with sides like grilled vegetables or couscous. This dish is popular in Mediterranean and Middle Eastern cuisines.
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• Grilled Cheese Fish Roll

  HK$ 20

  For reference only: Grilled cheese fish roll features fish fillets wrapped in cheese and grilled until melted. This dish combines savory flavors with a crispy exterior, often served with dipping sauces or sides like fries.
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• Grilled Tiger Prawn

  HK$ 64

  For reference only: Grilled tiger prawns are marinated in garlic, lemon, and herbs, then grilled until charred. They are often served with a side of fresh salad or rice, highlighting coastal cuisine.
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• Grilled Prawn

  HK$ 30

  For reference only: Grilled prawn features marinated prawns cooked over an open flame, enhancing their natural sweetness. Typically served with lemon wedges and a side of garlic butter, this dish is popular in coastal cuisines.
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• Grilled Dried Scallops with Garlic

  HK$ 45

  For reference only: Grilled dried scallops are marinated in garlic and grilled until tender. They are often served with a side of dipping sauce, highlighting their umami flavor and smoky aroma. This dish is popular in coastal regions, showcasing seafood preservation techniques.
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• Grilled Short Necked Clam with Garlic

  from HK$ 35

  For reference only: Grilled short necked clams are cooked over open flames with garlic and herbs. They are typically served with lemon wedges, enhancing their briny flavor and showcasing coastal culinary traditions.
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• Grilled Garlic Razor Clam

  HK$ 59

  For reference only: Grilled garlic razor clam features razor clams marinated in garlic and herbs, then grilled. This dish highlights the briny flavor of the clams, often served with lemon wedges and fresh herbs, popular in coastal cuisines.
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• Grilled Flathead Grey Mullet

  HK$ 96

  For reference only: Grilled Flathead Grey Mullet features fresh mullet fillets seasoned with salt and pepper, grilled until cooked. This dish highlights the fish's natural flavors, often served with lemon wedges and a side of vegetables. It is popular in coastal regions, showcasing local seafood traditions.
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• Grilled Snapper

  HK$ 96

  For reference only: Grilled snapper features fresh snapper fillets seasoned with herbs and spices, then grilled. It is often served with a side of vegetables or rice, highlighting its coastal origins.
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• Grilled Garlic Mackerel Pike

  HK$ 44

  For reference only: Grilled garlic mackerel pike features mackerel marinated in garlic and herbs, then grilled. This dish offers a smoky flavor, often served with lemon and fresh vegetables, popular in coastal cuisines.
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• Grilled Mackerel (Half)

  HK$ 48

  For reference only: Grilled mackerel features whole fish marinated in salt and grilled until charred. It is often served with lemon and a side of rice or salad, highlighting its rich, oily flavor. This dish is popular in various coastal cuisines, particularly in Japan and Mediterranean regions.
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• Grilled Eel

  HK$ 43

  For ref only: Grilled eel
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• Grilled Garlic Lobster

  HK$ 330

  For reference only: Grilled garlic lobster features lobster tails marinated in garlic butter, then grilled to perfection. This dish highlights the natural sweetness of the lobster, often served with lemon wedges and fresh herbs.
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• South African Abalone

  HK$ 94

  For reference only: South African abalone features tender mollusks, typically steamed or grilled. It has a briny flavor, often served with lemon and garlic butter, highlighting its coastal origins.
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• Grilled Oyster with Cheese (5 pcs)

  HK$ 112

  For reference only: Grilled oysters topped with melted cheese, seasoned with garlic and herbs. Served hot, often with lemon.
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• Grilled Oyster with Garlic (5 pcs)

  HK$ 110

  For reference only: Grilled oysters topped with garlic butter, grilled until tender. Served with lemon wedges for brightness.
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• Grilled Oyster with Salad Dressing (5 pcs)

  HK$ 110

  For reference only: Grilled oysters are lightly charred and served with a tangy salad dressing. This dish highlights the briny flavor of the oysters, complemented by the acidity of the dressing, making it a refreshing seafood appetizer.
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• Garlic Mussels (6 pcs)

  HK$ 65

  For reference only: Garlic mussels are steamed shellfish cooked with garlic, white wine, and parsley. Typically served with crusty bread, they originate from coastal regions and highlight the ocean's fresh flavors.
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• Grilled Cuttlefish with Sauce

  HK$ 62

  For reference only: Grilled cuttlefish is marinated in olive oil and garlic, then grilled to perfection. Served with a tangy sauce, it highlights the seafood's natural flavors and is often accompanied by fresh herbs or lemon.
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• Grilled Sliced Octopus with Sauce

  HK$ 26

  For reference only: Grilled sliced octopus is prepared by marinating and grilling tender octopus. It is typically served with a drizzle of olive oil, lemon juice, and herbs, highlighting its smoky flavor. This dish is popular in Mediterranean cuisine, often enjoyed as an appetizer or part of a seafood platter.
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• Grilled Capelin (6 pcs)

  HK$ 30

  For reference only: Grilled capelin features small fish seasoned and grilled until cooked through. Typically served with lemon and herbs, this dish highlights coastal flavors and is popular in various cuisines.
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• Grilled Yesso Scallop (2 pcs)

  HK$ 36

  For reference only: Grilled Yesso scallops are lightly seasoned and grilled to enhance their natural sweetness. Typically served with a drizzle of lemon butter sauce, they offer a taste of coastal cuisine.
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• Grilled Mackerel Pike

  HK$ 35

  For ref only: Grilled mackerel pike
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• Grilled Cheese Lobster

  HK$ 330

  For reference only: Grilled cheese lobster features buttery bread filled with melted cheese and succulent lobster meat. Typically prepared by grilling until golden, it combines savory flavors with a hint of sweetness from the lobster, often served with a side of tomato soup. This dish reflects a fusion of classic comfort food and seafood delicacies.
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• Grilled Cheese Oyster with Bacon (5 pcs)

  HK$ 115

  For reference only: Grilled cheese oysters feature fresh oysters topped with melted cheese and crispy bacon. They are typically grilled until the cheese is bubbly, offering a savory flavor profile. Often served as an appetizer, they highlight coastal cuisine with a rich, smoky taste.
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• Grilled Fish Jaw with Garlic

  HK$ 45

  For reference only: Grilled fish jaw is marinated in garlic and spices, then grilled until tender. It is often served with a side of fresh herbs and dipping sauces, popular in coastal cuisines.
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• Grilled Cuttlefish's Lips

  HK$ 23

  For reference only: Grilled cuttlefish's lips are marinated in olive oil and garlic, then grilled until tender. Often served with lemon and fresh herbs, this dish highlights Mediterranean flavors and is popular in coastal regions.
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• Grilled Baby Cuttlefish

  HK$ 19

  For reference only: Grilled baby cuttlefish are marinated in olive oil and garlic, then grilled until tender. They are often served with lemon wedges and fresh herbs, highlighting their natural seafood flavor. This dish is popular in Mediterranean cuisine, showcasing simple yet effective cooking techniques.
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• Grilled Okra

  HK$ 22

  For ref only: Grilled okra
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• Dried Tofu with Garlic

  HK$ 23

  For reference only: Dried tofu is stir-fried with garlic, soy sauce, and scallions. This dish offers a savory flavor and is often served with rice or as part of a larger meal in Chinese cuisine.
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• Grilled String Bean

  HK$ 16

  For reference only: Grilled string beans are fresh green beans tossed in olive oil and seasoned with salt. They are grilled until tender, offering a smoky flavor, and are often served as a side dish in various cuisines.
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• Grilled Shiitake Mushroom

  HK$ 16

  For ref only: Grilled shiitake mushroom
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• Grilled Oyster Mushroom

  HK$ 16

  For reference only: Grilled oyster mushrooms are marinated and cooked over an open flame. They offer a smoky flavor and are often served with herbs or a drizzle of olive oil.
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• Grilled Needle Mushroom

  HK$ 16

  For reference only: Grilled needle mushrooms are marinated in soy sauce and sesame oil, then grilled until tender. They are often served as a side dish in Asian cuisine, complementing rice or noodles.
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• Grilled Green Pepper

  HK$ 16

  For reference only: Grilled green peppers are charred over an open flame, enhancing their natural sweetness. Often seasoned with salt and olive oil, they are served as a side dish or in salads, popular in Mediterranean cuisine.
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• Garlic Egg Plant

  HK$ 32

  For reference only: Garlic Eggplant features sautéed eggplant cooked with garlic, soy sauce, and sesame oil. This dish is commonly served with rice and is popular in Asian cuisine, highlighting umami flavors.

  Popular
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• Grilled Corn

  HK$ 26

  For ref only:Sweet and smoky grilled corn with a hint of charred flavor.
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• Grilled Asparagus

  HK$ 20

  For ref only: Grilled asparagus
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• Grilled Zucchini with Cheese

  HK$ 21

  For reference only: Grilled zucchini is sliced and cooked over direct heat, topped with melted cheese. This dish features a savory flavor profile, often seasoned with herbs, and is typically served as a side or appetizer. It is popular in Mediterranean cuisine.
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• Grilled Zucchini

  HK$ 15

  For ref only: Grilled zucchini

  #3 most liked
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• Grilled Potato Slices

  HK$ 15

  For reference only: Grilled potato slices are made from thinly sliced potatoes, seasoned with salt and pepper. They are grilled until tender and slightly charred, often served as a side dish or appetizer.
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• Grilled Garlic

  HK$ 16

  For ref only: Savory and aromatic, perfect for adding depth to any dish.
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• Grilled Fried Tofu Puffs

  HK$ 17

  For ref only: Grilled fried tofu puffs
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• Grilled Pineapple

  HK$ 18

  For ref only: Grilled pineapple
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• Japanese Mini Sweet Potato

  HK$ 22

  For ref only: Sweet and nutty flavour with a creamy texture.
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• Grilled Garlic Shoot

  HK$ 16

  For ref only: Savory garlic flavor with a slight crunch. Perfect as a side dish or topping for salads and soups.
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• Grilled Baby Cabbage

  HK$ 16

  For ref only: Grilled baby cabbage on bamboo stick
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• Grilled Leek

  HK$ 16

  For reference only: Grilled leek features leeks charred over an open flame, enhancing their natural sweetness. Often served with olive oil and lemon, it is a popular dish in Mediterranean cuisine.
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• Grilled Cucumber

  HK$ 16

  For reference only: Grilled cucumber features fresh cucumbers sliced and grilled until tender. It is often seasoned with salt and pepper, served as a side dish or salad, highlighting a smoky flavor. This dish is popular in various cuisines, especially during summer barbecues.
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• Grilled Choy Sum

  HK$ 18

  For reference only: Grilled Choy Sum features tender greens charred on a grill, enhancing their natural sweetness. Typically seasoned with garlic and soy sauce, it is served as a side dish in Asian cuisine.
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• Grilled Organic Portobello Mushroom

  from HK$ 20

  For reference only: Grilled organic portobello mushrooms are marinated in olive oil and herbs, then grilled. They offer a smoky flavor and are often served with salads or as a burger substitute.
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• Garlic Tomato

  HK$ 18

  For reference only: Garlic Tomato features ripe tomatoes sautéed with garlic and olive oil. This dish highlights the natural sweetness of tomatoes, often served as a side or over pasta, showcasing Mediterranean flavors.
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• Grilled Welsh Onion

  HK$ 16

  For reference only: Grilled Welsh onion features fresh onions charred over an open flame, enhancing their natural sweetness. Often served as a side dish, it pairs well with meats and complements various sauces.
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• Grilled Chocolate Banana

  HK$ 18

  For ref only: A decadent dessert with rich chocolate and sweet banana flavors, grilled to perfection.
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• Demae Ramen

  HK$ 19

  For ref only: Instant noodles named Demae Ramen
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• Indomie

  HK$ 19

  For ref only: Savory and spicy flavor with a satisfying crunch.

  Popular
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• Steamed Rice

  HK$ 12

  For ref only: Steamed rice

  #4 most liked
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• Sichuan Style Pig Ears

  HK$ 46

  For reference only: This dish features pig ears prepared in a spicy Sichuan style, offering a savory and slightly crunchy texture that is both bold and refreshing.
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• Cucumber with Sauce

  HK$ 26

  For ref only: Refreshing cucumber with tangy sauce, perfect for a light snack or appetizer.
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• Tomato with Sauce

  HK$ 20

  For reference only: Juicy tomatoes are complemented by a rich, savory sauce, creating a refreshing and satisfying cold snack with a smooth texture.
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• Abalone Slices with Sauce

  HK$ 32
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• Jelly Fish with Sauce

  HK$ 26
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• Preserved Egg with Sauce

  HK$ 26
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• Coke

  HK$ 11

  For ref only: Carbonated sugary soft drink
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• Coke Zero

  HK$ 11

  For ref only: Zero calories no sugar carbonated soft drink
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• Cream Soda

  HK$ 11

  For ref only: Carbonated vanilla-flavored soft drink
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• 7 Up

  HK$ 11

  For ref only: Lemon-lime-flavored non-caffeinated soft drink
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• Distilled Water

  HK$ 12

  For ref only: Water boiled and condensed into liquid
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• Robiff Oolong Tea

  HK$ 16

  For ref only: Robiff oolong tea
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• Wong Lo Kat Herbal Tea

  HK$ 12

  For ref only: Chinese herbal tea drink
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• Salted Mandarin Drink

  HK$ 16

  For ref only: Beverage made with salted mandarin
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• Imperatae Cane Drink

  HK$ 16

  For ref only: Traditional Chinese drink made by boiling sugarcane and imperatae
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• Mandarin Lemon With Honey Drink

  HK$ 16
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• Common Selfheal Fruit-spike Drink

  HK$ 16

  For reference only: A refreshing fruit-spike drink with a lightly sweet, aromatic taste. Smooth and lightly sparkling, offering a crisp, thirst-quenching texture.
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• Pear and Sea Coconut Drink

  HK$ 16
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