Chingsuet ramen

醬油漬鮮蠔

For reference only: Fresh oysters are marinated in savory soy sauce for a rich, briny flavor. Tender and juicy with a glossy, lightly tangy finish.

醬油漬鮮六頭鮑魚

雞白湯拉麵

採用博多地雞 、豬骨 (2款)及菜熬製10小時

蟹白湯拉麵

藍花蟹爲主、用上蟹 (3款)熬煮配搭雞白湯底

Shotu Rmen

按當天食材、主要爲雞湯或雞鴨湯底

醬油清湯拉麵

Shoyu ramen