1963 Treee

Most ordered right now

• Taiwanese Drunken Chicken with Cold Noodle

  HK$ 70.2HK$ 78

  For reference only: Taiwanese Drunken Chicken features poached chicken marinated in rice wine, served chilled with cold noodles. The dish combines savory and aromatic flavors, often garnished with scallions and sesame oil, reflecting Taiwanese culinary traditions.
  

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• Crispy Chicken Leg with Rice

  HK$ 67.5HK$ 75

  For reference only: Crispy chicken leg is seasoned and roasted until golden brown, served with steamed rice. This dish features savory flavors and is often accompanied by a side of vegetables or sauce.
  

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• Oolong Tea Smoked Chicken with Tea Rice

  HK$ 76.5HK$ 85

  For reference only: Oolong Tea Smoked Chicken features chicken marinated and smoked with oolong tea leaves, imparting a unique flavor. Served with fragrant tea rice, this dish highlights Chinese culinary traditions and offers a harmonious balance of smoky and earthy notes.
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• Stew Beef Noodles with Tomato Sauce

  HK$ 63HK$ 70

  For reference only: Stew beef noodles with tomato sauce features tender beef simmered in a rich tomato sauce, served over noodles. This dish combines savory flavors with a hint of acidity, often garnished with herbs and accompanied by vegetables. It is popular in various cuisines, showcasing comforting, hearty elements.
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• Taiwanese Clear Stewed Beef Noodles

  HK$ 63HK$ 70

  For reference only: Taiwanese Clear Stewed Beef Noodles feature tender beef simmered in a clear broth with noodles. Seasoned with soy sauce, ginger, and scallions, this dish is typically served with pickled vegetables, offering a comforting and flavorful experience.
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• Taiwanese Ginger and Wine Sauce Chicken with Rice

  HK$ 67.5HK$ 75

  For reference only: Taiwanese Ginger and Wine Sauce Chicken features chicken simmered in a mixture of ginger, rice wine, and soy sauce. Served over rice, this dish highlights savory and aromatic flavors, often accompanied by pickled vegetables.
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• Spicy Braised Beef

  HK$ 126HK$ 140

  For 2
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• Herbal Pork Rib Pot

  HK$ 144HK$ 160

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• Ginger Duck Pot

  HK$ 144HK$ 160

  For 2
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• Beer Duck Pot

  HK$ 126HK$ 140

  For 2
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• Bean Sprouts

  HK$ 36HK$ 40

  For ref only: Bean sprouts
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• Deep-fried Silver Fish

  HK$ 36HK$ 40

  For reference only: Deep-fried silver fish served as a cold appetizer, delivering a savory, crisp bite. Light and crunchy with a delicate, briny flavor.
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• Chilled Bitter Melon Salad

  HK$ 36HK$ 40

  For reference only: Chilled bitter melon salad served as a cold appetizer. Crisp bitter melon offers a refreshing, savory bite with a light, crunchy texture.
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• Dried Tofu

  HK$ 36HK$ 40
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• Green Papaya and Pork Rib Soup

  HK$ 72HK$ 80

  For reference only: Green papaya and pork rib soup features tender pork ribs simmered with green papaya, garlic, and ginger. This comforting dish is often served with rice, highlighting its savory and slightly sweet flavors, common in Southeast Asian cuisine.
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• Pork Ribs Soup

  HK$ 72HK$ 80

  For reference only: Pork ribs soup features tender pork ribs simmered with vegetables and spices. This dish is often served with rice or noodles, highlighting a savory broth that reflects Asian culinary traditions.
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• Peeled Chili Pepper Chicken Soup

  HK$ 72HK$ 80

  Spicy
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• Taiwanese Three Cup Chicken

  HK$ 79.2HK$ 88

  For reference only: Taiwanese Three Cup Chicken features chicken cooked with soy sauce, sesame oil, and rice wine. The dish is simmered until tender, infused with ginger, garlic, and basil, often served with steamed rice. It originates from Taiwan and highlights the balance of savory and aromatic flavors.
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• Traditional Marinated Pork Ribs

  HK$ 67.5HK$ 75

  For reference only: Traditional marinated pork ribs are slow-cooked after being marinated in a blend of spices and sauces. They are often served with sides like coleslaw or cornbread, showcasing a rich, savory flavor profile.
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• Taiwanese Marinated Snack Platter

  HK$ 72HK$ 80

  Pig Ear, Chicken Wing, Egg, Chinese White Radish, Dried Tofu and Kelp
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• Kung Pao Beef with Preserved Egg

  HK$ 72HK$ 80

  Spicy
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• Fermented Tofu Marinated Fried Chicken

  HK$ 67.5HK$ 75

  For reference only: Fermented tofu marinated fried chicken features chicken pieces marinated in fermented tofu, then deep-fried. This dish combines savory, umami flavors with a crispy texture, often served with rice or vegetables. Originating from Asian cuisine, it highlights the use of fermentation in enhancing taste.
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• Oolong Tea Smoked Chicken

  HK$ 79.2HK$ 88

  For reference only: Oolong Tea Smoked Chicken features chicken marinated in spices, then smoked over oolong tea leaves. This method imparts a subtle, aromatic flavor, often served with rice or vegetables, highlighting Chinese culinary traditions.
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• Taiwanese Drunken Chicken

  HK$ 63HK$ 70

  For reference only: Taiwanese Drunken Chicken features poached chicken marinated in rice wine, soy sauce, and ginger. Served cold, it highlights the flavors of the marinade and is often accompanied by pickled vegetables. This dish is popular in Taiwanese cuisine, showcasing the use of rice wine in traditional cooking.
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• Deep-fried Pork Intestines

  HK$ 63HK$ 70

  For ref only: Crispy and savory with a hint of spice.
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• Hakka Stir-fried Dish

  HK$ 67.5HK$ 75

  For reference only: Hakka stir-fried dish features vegetables, meats, and noodles, quickly cooked in a wok. It combines soy sauce, garlic, and ginger for a savory flavor, often served with rice or as a standalone meal, reflecting Hakka culinary traditions.
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• Stir-fried Prawns with Pineapple

  HK$ 67.5HK$ 75

  For reference only: Stir-fried prawns are cooked with pineapple, bell peppers, and soy sauce. This dish combines sweet and savory flavors, often served with rice or noodles, popular in Asian cuisine.
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• Deep-fried Halibut

  HK$ 79.2HK$ 88

  For reference only: Deep-fried halibut features battered and fried fish, offering a crispy exterior and tender interior. Typically served with tartar sauce and lemon wedges, this dish is popular in coastal regions.

  #2 most liked
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• Cabbage with Vinegar

  HK$ 63HK$ 70

  For reference only: Cabbage with Vinegar features shredded cabbage sautéed and dressed with vinegar. This dish balances tangy and savory flavors, often served as a side in Eastern European cuisine.
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• Stir-fried A Vegetable with Garlic

  HK$ 63HK$ 70

  For reference only: Stir-fried A Vegetable with Garlic features fresh A vegetable sautéed in oil with minced garlic. This dish highlights the natural flavors of the vegetable, often served with rice or noodles. It is a common preparation in various Asian cuisines, emphasizing quick cooking techniques to retain crispness.
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• Deep-fried Tofu with Egg

  HK$ 58.5HK$ 65

  For reference only: Deep-fried tofu is coated in a seasoned egg mixture and fried until golden. It is often served with soy sauce or a dipping sauce, highlighting its savory flavor. This dish is popular in various Asian cuisines, showcasing tofu's versatility.
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• Taiwanese Clear Stewed Beef Noodles

  HK$ 63HK$ 70

  For reference only: Taiwanese Clear Stewed Beef Noodles feature tender beef simmered in a clear broth with noodles. Seasoned with soy sauce, ginger, and scallions, this dish is typically served with pickled vegetables, offering a comforting and flavorful experience.

  Popular
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• Manhan Beef Soup with Noodles

  HK$ 81HK$ 90

  For reference only: Manhan Beef Soup with Noodles features tender beef simmered in a rich broth with noodles. This dish combines savory flavors from spices and herbs, often served with fresh vegetables and garnishes. Originating from Mongolian cuisine, it is a hearty meal enjoyed in colder climates.
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• Taiwanese Braised Beef Noodles

  HK$ 63HK$ 70

  For ref only: Braised beef with noodle in soup

  #3 most liked
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• Spicy Beef Noodles

  HK$ 63HK$ 70

  For ref only: Bold and fiery flavor with tender beef and chewy noodles.
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• Stew Beef Noodles with Tomato Sauce

  HK$ 63HK$ 70

  For reference only: Stew beef noodles with tomato sauce features tender beef simmered in a rich tomato sauce, served over noodles. This dish combines savory flavors with a hint of acidity, often garnished with herbs and accompanied by vegetables. It is popular in various cuisines, showcasing comforting, hearty elements.

  Popular
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• Braised Food Platter with Danzai Noodles

  HK$ 63HK$ 70

  For reference only: Braised Food Platter with Danzai Noodles features assorted braised meats and vegetables served with Danzai noodles. The dish combines savory flavors from slow-cooked ingredients, often accompanied by a rich broth and garnished with scallions. Originating from Taiwan, it showcases local culinary traditions and is typically enjoyed as a hearty meal.
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• Sesame Sauce Noodles and Meat Ball Soup

  HK$ 58.5HK$ 65

  For reference only: Sesame Sauce Noodles feature wheat noodles tossed in a rich sesame sauce, often served cold. Meat Ball Soup includes tender meatballs simmered in a savory broth, typically garnished with green onions. Both dishes are popular in Chinese cuisine, offering a comforting and satisfying meal.
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• Taiwanese Drunken Chicken with Cold Noodle

  HK$ 70.2HK$ 78

  For reference only: Taiwanese Drunken Chicken features poached chicken marinated in rice wine, served chilled with cold noodles. The dish combines savory and aromatic flavors, often garnished with scallions and sesame oil, reflecting Taiwanese culinary traditions.

  Popular
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• Taiwanese Pork Cutlet Rice Noodles

  HK$ 67.5HK$ 75

  For reference only: Taiwanese pork cutlet rice noodles feature marinated pork cutlets, deep-fried until crispy, served over rice noodles. The dish is typically accompanied by pickled vegetables and a savory soy-based sauce, reflecting Taiwanese street food culture.

  #4 most liked
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• Hsinchu Fried Rice Noodles

  HK$ 63HK$ 70

  For reference only: Hsinchu Fried Rice Noodles feature stir-fried rice noodles, pork, and vegetables. This Taiwanese dish is seasoned with soy sauce and served with pickled mustard greens for added flavor.
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• Taiwanese Traditional Dry Noodles

  HK$ 61.2HK$ 68

  For reference only: Taiwanese Traditional Dry Noodles feature wheat noodles tossed with soy sauce, garlic, and scallions. Often served with pickled vegetables, this dish highlights the umami flavors typical of Taiwanese cuisine.
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• Chicken Cold Noodle with Lemon Sauce

  HK$ 72HK$ 80

  For reference only: Chicken Cold Noodle with Lemon Sauce features chilled noodles topped with shredded chicken and a tangy lemon sauce. This dish combines savory and citrus flavors, often garnished with scallions and sesame seeds, and is popular in Asian cuisine, especially during warm weather.
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• Crispy Chicken Leg with Rice

  HK$ 67.5HK$ 75

  For reference only: Crispy chicken leg is seasoned and roasted until golden brown, served with steamed rice. This dish features savory flavors and is often accompanied by a side of vegetables or sauce.

  Popular
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• Taiwanese Ginger and Wine Sauce Chicken with Rice

  HK$ 67.5HK$ 75

  For reference only: Taiwanese Ginger and Wine Sauce Chicken features chicken simmered in a mixture of ginger, rice wine, and soy sauce. Served over rice, this dish highlights savory and aromatic flavors, often accompanied by pickled vegetables.

  Popular
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• Taiwanese Braised Platter with Rice

  HK$ 67.5HK$ 75

  For reference only: Taiwanese Braised Platter features assorted meats and vegetables simmered in soy sauce and spices. Served with steamed rice, it showcases a blend of savory flavors and is a popular comfort food in Taiwan.
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• Braised Duck with Beer

  HK$ 67.5HK$ 75

  For reference only: Braised duck is slow-cooked in beer, enhancing its rich flavor. Typically served with root vegetables, this dish showcases a blend of savory and malty notes, often enjoyed in European cuisine.
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• Pork Cutlet with Rice

  HK$ 67.5HK$ 75

  For reference only: Pork cutlet is breaded and fried, served with steamed rice. It features savory flavors and is often accompanied by a tangy sauce, popular in Japanese cuisine.
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• Sergestid Shrimp Egg-fried Rice

  HK$ 76.5HK$ 85

  For reference only: Sergestid shrimp egg-fried rice features sautéed shrimp, scrambled eggs, and rice stir-fried with soy sauce. This dish combines umami flavors with a hint of garlic, often garnished with green onions. It is popular in Asian cuisine, served as a main or side dish.
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• Stir-fried Chinese Chive Flower with Black Beans

  HK$ 76.5HK$ 85

  For reference only: Stir-fried Chinese chive flowers are combined with fermented black beans. This dish features a savory flavor profile and is typically served as a side in Chinese cuisine.
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• Oolong Tea Smoked Chicken with Tea Rice

  HK$ 76.5HK$ 85

  For reference only: Oolong Tea Smoked Chicken features chicken marinated and smoked with oolong tea leaves, imparting a unique flavor. Served with fragrant tea rice, this dish highlights Chinese culinary traditions and offers a harmonious balance of smoky and earthy notes.

  Popular
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• Cutlet Pork with Cheese and Rice

  HK$ 72HK$ 80

  For reference only: Cutlet pork is breaded and fried, served with melted cheese and seasoned rice. This dish combines savory pork flavors with creamy cheese, often accompanied by a side salad or vegetables. It is popular in various cuisines, showcasing comfort food elements.

  #1 most liked
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• Chinese Herbs Pork Ribs Soup Rice

  HK$ 79.2HK$ 88

  For reference only: Chinese Herbs Pork Ribs Soup Rice features tender pork ribs simmered with medicinal herbs. Served over rice, it offers a savory and aromatic flavor profile, commonly enjoyed in Chinese cuisine for its health benefits.
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• Taiwanese Braised Minced Pork with Rice

  HK$ 27HK$ 30

  For reference only: Taiwanese Braised Minced Pork with Rice features minced pork simmered in soy sauce and spices. Served over steamed rice, it offers savory flavors and is a popular comfort food in Taiwan.
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• Chicken with Rice

  HK$ 27HK$ 30

  For reference only: Chicken with Rice features seasoned chicken pieces cooked with rice, often simmered in broth. This dish is commonly served with vegetables and garnished with herbs, reflecting various cultural influences, particularly in Latin American and Middle Eastern cuisines.
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• Fried Rice with Black Beans

  HK$ 79.2HK$ 88

  Spicy
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• Fried Rice with Sakura Shrimp

  HK$ 79.2HK$ 88

  For reference only: Fried rice features sakura shrimp, garlic, and green onions, stir-fried with soy sauce. This dish is often garnished with sesame seeds and served as a side or main course, highlighting coastal Japanese flavors.
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• Sesame Noodles

  HK$ 40.5HK$ 45

  For reference only: Sesame noodles feature wheat noodles tossed in a sauce made from sesame paste, soy sauce, and garlic. Often garnished with scallions and sesame seeds, this dish is popular in Chinese cuisine and served cold or at room temperature.
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• Braised Beef Noodle Soup

  HK$ 63HK$ 70

  For ref only: Braised beef with soybean paste and soy sauce, with noodle in soup
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• Stir-fried Hsinchu Rice Vermicelli

  HK$ 63HK$ 70

  For reference only: Stir-fried Hsinchu Rice Vermicelli features rice vermicelli stir-fried with vegetables, pork, and shrimp. This dish is seasoned with soy sauce and garlic, often served with pickled vegetables, highlighting its Taiwanese origins.
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• Stir-fried Rice Vermicelli with Black Beans

  HK$ 79.2HK$ 88

  Spicy
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• Cake of the Day

  HK$ 37.8HK$ 42

  For reference only: . A rotating selection of cakes featuring various flavors, textures, and frostings. Typically served by the slice, often accompanied by coffee or tea.
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