Sichuan Style Snack (Tai On Building)

Most ordered right now

• Handmade Cold Skin Noodles

  from HK$ 40

  For reference only: Handmade Cold Skin Noodles are made from rice flour, served chilled with sesame sauce. They feature a chewy texture and are often garnished with cucumbers and garlic, popular in Chinese cuisine.
  

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• Spicy and Sour Noodles

  from HK$ 40

  For ref only: Noodle in spicy and sour soup with minced pork, garlic, coriander
  

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• Cold Noodles in Sichuan Style

  from HK$ 40

  For reference only: Cold Noodles in Sichuan Style features wheat noodles tossed in a spicy sesame and chili sauce. Typically garnished with cucumber, peanuts, and scallions, this dish is a popular summer meal in Sichuan cuisine.
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• Cold Tossed Shredded Potatoes

  HK$ 40

  For reference only: Cold Tossed Shredded Potatoes feature raw, julienned potatoes mixed with vinegar, garlic, and chili oil. This dish is often served as a refreshing side in Chinese cuisine, highlighting a balance of tangy and spicy flavors.
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• Mouthwatering Chicken

  HK$ 60

  For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine
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• Cold Tossed Cucumber

  HK$ 40

  For reference only: Cold Tossed Cucumber features sliced cucumbers mixed with vinegar, garlic, and sesame oil. This dish is typically served chilled, offering a refreshing contrast to heavier meals, and is popular in Chinese cuisine.
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• Cold Tossed Preserved Egg

  HK$ 40

  For reference only: Cold Tossed Preserved Egg features preserved duck eggs, sliced and served with soy sauce and sesame oil. This dish is popular in Chinese cuisine, often accompanied by pickled vegetables for added texture.
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• Cold Tossed Dried Tofu

  HK$ 40

  For reference only: Cold Tossed Dried Tofu features rehydrated tofu, tossed with soy sauce, sesame oil, and scallions. This dish is served chilled, often as a refreshing appetizer in Chinese cuisine, highlighting umami flavors and a chewy texture.
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• Cold Tossed Bamboo Shoots

  HK$ 60

  For reference only: Cold Tossed Bamboo Shoots feature blanched bamboo shoots mixed with soy sauce, sesame oil, and garlic. This dish is typically served chilled, offering a crunchy texture and umami flavor, often enjoyed as a side in Asian cuisine.
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• Sliced Lotus Root

  HK$ 60

  For ref only: Sliced lotus root
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• Cold Tossed Cucumber

  HK$ 40

  For reference only: Cold Tossed Cucumber features sliced cucumbers mixed with vinegar, garlic, and sesame oil. This dish is typically served chilled, offering a refreshing contrast to heavier meals, and is popular in Chinese cuisine.

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• Cold Tossed Shredded Kelp

  HK$ 40

  For reference only: Cold Tossed Shredded Kelp features thin strips of kelp, seasoned with soy sauce and sesame oil. This dish is typically served chilled, often garnished with sesame seeds and scallions, highlighting its origins in East Asian cuisine.
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• Pork Belly in Garlic Puree

  HK$ 69

  For reference only: Pork belly is slow-cooked until tender, then served with a smooth garlic puree. This dish features rich flavors from the pork, complemented by the aromatic garlic, often accompanied by seasonal vegetables. It is popular in various cuisines, showcasing the versatility of pork.
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• Cold Tossed Tofu

  HK$ 40

  For reference only: Cold Tossed Tofu features chilled tofu mixed with soy sauce, sesame oil, and scallions. This dish is typically served as a refreshing appetizer or side, highlighting the natural flavors of the tofu. It is popular in East Asian cuisine, often enjoyed for its simplicity and health benefits.
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• Cold Tossed Shredded Potatoes

  HK$ 40

  For reference only: Cold Tossed Shredded Potatoes feature raw, julienned potatoes mixed with vinegar, garlic, and chili oil. This dish is often served as a refreshing side in Chinese cuisine, highlighting a balance of tangy and spicy flavors.

  Popular
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• Cold Tossed Pig Ears

  HK$ 45

  For reference only: Cold Tossed Pig Ears feature boiled and sliced pig ears, tossed in a mixture of soy sauce, vinegar, and chili oil. This dish is often served as a cold appetizer in Chinese cuisine, accompanied by fresh herbs and sesame seeds for added flavor.
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• Cold Tossed Black Fungus

  HK$ 40

  For ref only: Chilled black fungus tossed with garlic, vinegar and seasoning
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• Shredded Pork Tripe

  HK$ 69

  For reference only: Shredded pork tripe features tender, slow-cooked tripe and pork, seasoned with spices. Often served in a broth or as a filling in tacos, it is popular in Mexican cuisine.
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• Cold Tossed Bean Curd Stick

  HK$ 45

  For reference only: Cold Tossed Bean Curd Stick features thin strips of bean curd, tossed with soy sauce, sesame oil, and garlic. This dish is typically served chilled, often garnished with scallions and cilantro, and is popular in Chinese cuisine as a refreshing appetizer or side dish.
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• Mouthwatering Chicken

  HK$ 60

  For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine

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• Handmade Cold Skin Noodles

  from HK$ 40

  For reference only: Handmade Cold Skin Noodles are made from rice flour, served chilled with sesame sauce. They feature a chewy texture and are often garnished with cucumbers and garlic, popular in Chinese cuisine.

  Popular
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• Cold Noodles in Sichuan Style

  from HK$ 40

  For reference only: Cold Noodles in Sichuan Style features wheat noodles tossed in a spicy sesame and chili sauce. Typically garnished with cucumber, peanuts, and scallions, this dish is a popular summer meal in Sichuan cuisine.

  Popular
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• Sichuan Mung Bean Jelly Noodles

  from HK$ 40

  For reference only: Sichuan Mung Bean Jelly Noodles are made from mung bean starch, water, and spices. The noodles are chilled and served with a spicy sauce, often accompanied by vegetables and peanuts, showcasing the bold flavors of Sichuan cuisine.
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• Spicy and Sour Noodles

  from HK$ 40

  For ref only: Noodle in spicy and sour soup with minced pork, garlic, coriander

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• Cold Tossed Starched Noodles

  from HK$ 40

  For reference only: Cold tossed starched noodles are made from wheat or rice flour, served chilled. They are typically tossed with soy sauce, sesame oil, and vegetables, offering a refreshing taste. Commonly found in Asian cuisine, they are often served as a side dish or light meal.
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• Soy Bean Paste Noodles

  from HK$ 44

  For ref only: Soy bean paste noodles
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• Dan Dan Noodles

  from HK$ 44

  For ref only: Sichuan noodles in chili oil, minced meat and peanut butter soup
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• Red Oil Wontons

  HK$ 57

  For reference only: Red Oil Wontons feature boiled dumplings filled with ground pork and spices, served in a spicy chili oil sauce. This dish originates from Sichuan cuisine, known for its bold flavors and heat, often accompanied by chopped scallions and sesame seeds.
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• Black Fungus

  HK$ 40

  For ref only: Chewy and crunchy black colour edible mushroom
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• Kelp

  HK$ 40

  For ref only: Kelp
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• Bean Curd Stick

  HK$ 45

  For ref only: Bean curd stick
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• Dried Tofu

  HK$ 40

  For reference only A Sichuan-style dried tofu snack with savory, spicy flavors. Firm, chewy texture with a bold, aromatic bite.
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• Crispy Tofu Skin

  HK$ 58

  For reference only Crispy Sichuan-style tofu skin snack with a savory, spicy-forward flavor. Crunchy, golden textures with a satisfying bite.
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• Cold Tossed Celtuce

  HK$ 60

  For ref only: Cold tossed celtuce
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• Pork Belly

  HK$ 69

  For ref only: Pork belly
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• Numbing Spicy Fish Skin

  HK$ 69

  For ref only:Spicy and numbing fish skin with a bold flavour.
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• White Radish

  HK$ 18

  For ref only: White radish
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• Potato Skewer

  HK$ 15

  For ref only: Potato on bamboo stick
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• Baby Cabbage Skewer

  HK$ 15

  For ref only: Grilled baby cabbage fillet on bamboo stick
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• Tofu Skewer

  HK$ 15

  For ref only: Tofu on bamboo stick
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• Beef Ball Skewer

  HK$ 15

  For ref only: Grilled beef ball on bamboo stick
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• Deep-fried Fish Ball Skewer

  HK$ 15

  For ref only: Deep-fried fish ball on bamboo stick
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• Mushroom Pork Meatball Skewer

  HK$ 15

  For reference only: Sichuan-style pork meatball skewers with a savory, mildly spicy kick. Tender, juicy meatballs on skewers with a satisfying, hearty bite.
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• 枝竹串

  HK$ 15

  For reference only: This Sichuan-style snack features tender bamboo skewers, delivering a savory and slightly spicy flavor with a satisfying, chewy texture.
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• 千葉豆腐串

  HK$ 15

  For reference only: Enjoy skewered tofu with a bold Sichuan flavor, offering a savory taste and a satisfying, slightly crispy texture.
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• 脆皮腸串

  HK$ 15

  For reference only Crispy pork sausage skewers in Sichuan street-food style, bold savory and spicy flavors. Crunchy outside with a tender, juicy bite.
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• 鵪鶉蛋串

  HK$ 15

  For reference only A Sichuan-style quail egg skewer with savory, lightly spicy flavors. Tender quail eggs with a satisfying, grilled exterior.
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• Shredded Potatoes

  HK$ 30
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• Cold Tossed Fiddlehead

  HK$ 60
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• Couple's Lung Slices

  HK$ 69
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• Numbing Spicy Smoked Trotter

  HK$ 69
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• Numbing Spicy Pork Skin (Cold)

  HK$ 69
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• Cuttlefish Ball Skewer

  HK$ 15
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• Sausage Skewer

  HK$ 15
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• 木耳串

  HK$ 15
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• 熱狗腸串

  HK$ 15
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• 雞腎串

  HK$ 15
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• 肥腸串

  HK$ 15
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• Lotus Root Skewer

  HK$ 15

  For ref only: Lotus root on bamboo stick
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• Kelp Knot Skewer

  HK$ 15

  For ref only: Kelp knot skewer
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• 青瓜串

  HK$ 15

  For reference only: Refreshing cucumber skewers with a savory Sichuan flavor, offering a crisp texture that delights the palate.
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• Mountain Jelly Vegetable

  HK$ 60
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