Nitaya Thai House

Most ordered right now

• 2. Shrimp Cake

  HK$ 83.3HK$ 98

  For reference only: Shrimp cake consists of minced shrimp mixed with flour and seasonings, then pan-fried. It features a savory flavor profile and is often served with dipping sauce, popular in Southeast Asian cuisine.
  

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• 22. Grilled Pork Neck

  HK$ 83.3HK$ 98

  For ref only: Grilled pork neck
  

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• 35. Laab Moo

  HK$ 83.3HK$ 98

  Minced pork salad with lettuce
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• 41C. Chicken Green Curry

  HK$ 91.8HK$ 108

  For reference only: Chicken Green Curry features chicken simmered in a fragrant green curry paste made from green chilies, garlic, and herbs. Typically served with jasmine rice, this dish originates from Thailand and balances spicy, savory, and slightly sweet flavors.
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• 6C. Chicken Satay

  HK$ 83.3HK$ 98

  For ref only: Savory and spicy peanut sauce complements tender chicken skewers.
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• 47. Sautéed Thai Style Morning Glory

  HK$ 76.5HK$ 90

  For reference only: Sautéed Thai Style Morning Glory features water spinach stir-fried with garlic, chili, and oyster sauce. This dish is commonly served as a side in Thai cuisine, offering a fresh and slightly spicy flavor profile.
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• Disposable Cutlery

  HK$ 0.8HK$ 1
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• Combo Set for 2

  from HK$ 270.3HK$ 318

  Comes with salad (1 kind), rice or noodles (1 kind), dishes (1 kind) and beverages (2 servings)
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• Combo Set for 4

  from HK$ 536.4HK$ 631

  Comes with salad (1 kind), rice or noodles (2 kinds), mixed snack, dishes (1 kind), vegetables (1 kind) and beverages (4 servings)
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Combo Set for 2 (with Alcoholic Beverages)

  from HK$ 270.3HK$ 318

  Comes with salad (1 kind), rice or noodles (1 kind), dishes (1 kind) and beverages (2 servings)
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• Combo Set for 4 (with Alcoholic Beverages)

  from HK$ 536.4HK$ 631

  Comes with salad (1 kind), rice or noodles (2 kinds), mixed snack, dishes (1 kind), vegetables (1 kind) and beverages (4 servings)
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• 9. Stir-Fried Clams With Chilli Paste

  HK$ 117.3HK$ 138

  For reference only Stir-fried clams with chilli paste, delivering a savory, spicy kick. Tender, briny clams with a lightly glossy, flavorful sauce.
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• 12. Tom Yum Kung

  HK$ 91.8HK$ 108

  For reference only: Tom Yum Kung is a vibrant Thai soup with bold, tangy and spicy flavor. It’s light yet savory, with tender shrimp and a refreshing broth texture.
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• 15. Spicy Minced Pork With Basil Leaves

  HK$ 89.3HK$ 105

  For reference only A bold, spicy minced pork dish with basil leaves, delivering savory heat. Tender, lightly textured pork is aromatic and satisfying.

  #1 most liked
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• 19. Minced Pork Omelette

  HK$ 78.2HK$ 92

  For reference only: A savory minced pork omelette with a tender, slightly fluffy texture. Rich and lightly seasoned for a satisfying, comforting bite.
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• 20. Sweet And Sour Prawns

  HK$ 117.3HK$ 138

  For ref only: Prawns stir-fried with sweet and sour sauce
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• 22. Grilled Pork Neck

  HK$ 83.3HK$ 98

  For ref only: Grilled pork neck

  Popular
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• 23. Hainanese Chicken (Half)

  HK$ 117.3HK$ 138

  For ref only: Poached chicken, may served with chilli sauce and ginger
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• 11. Thai Style Shrimp Sashimi

  HK$ 79.0HK$ 93
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• 16. Baked Prawns With Vermicelli

  HK$ 145.3HK$ 171
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• 21. Grilled Chicken (Half)

  HK$ 185.3HK$ 218
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• 32. Chicken Feet Salad

  HK$ 66.3HK$ 78

  For ref only: Savory and tangy flavor with a crunchy texture.
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• 34. Grilled Pork Neck Salad

  HK$ 89.3HK$ 105

  For reference only: This Thai salad features tender grilled pork neck, offering a savory flavor and a refreshing crunch, perfect for a light yet satisfying meal.
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• 35. Laab Moo

  HK$ 83.3HK$ 98

  Minced pork salad with lettuce

  Popular
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• 36. Pomelo Salad

  HK$ 83.3HK$ 98

  For ref only: Refreshing citrus flavor with a mix of crunchy and juicy textures. Perfect for a light and healthy meal.
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• 37. Green Papaya Salad

  HK$ 66.3HK$ 78

  For ref only: South East Asia style spicy salad made from shredded unripe papaya

  #2 most liked
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• 30. Spicy Vermicelli Salad

  HK$ 91.8HK$ 108
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• 33. Pork Stick Spicy Salad

  HK$ 77.3HK$ 91
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• 38. Spicy Chicken Soup With Coconut Milk

  HK$ 91.8HK$ 108

  For reference only: Spicy Chicken Soup with Coconut Milk features chicken simmered in coconut milk with chili, garlic, and ginger. This dish combines rich, creamy flavors with heat, often served with rice or noodles, popular in Southeast Asian cuisine.
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• 39. Thai Clear Soup

  HK$ 91.8HK$ 108

  Minced pork bean curd and vegetables
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• 40C. Chicken Red Curry

  HK$ 91.8HK$ 108

  For reference only: Chicken Red Curry features chicken simmered in a rich coconut milk-based red curry sauce. It includes red curry paste, bamboo shoots, and Thai basil, served with jasmine rice. This dish originates from Thailand and offers a balance of spicy and savory flavors.
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• 40P. Pork Red Curry

  HK$ 91.8HK$ 108

  For reference only: Pork Red Curry features tender pork simmered in a rich coconut milk-based red curry sauce. It includes ingredients like red curry paste, bamboo shoots, and Thai basil, typically served with jasmine rice. This dish originates from Thai cuisine, balancing savory and spicy flavors.
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• 40B. Beef Red Curry

  HK$ 91.8HK$ 108

  For reference only: Beef Red Curry features tender beef simmered in a rich coconut milk-based red curry sauce. It includes ingredients like red curry paste, basil, and vegetables, typically served with jasmine rice. This dish originates from Thai cuisine, known for its balance of heat and sweetness.
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• 41C. Chicken Green Curry

  HK$ 91.8HK$ 108

  For reference only: Chicken Green Curry features chicken simmered in a fragrant green curry paste made from green chilies, garlic, and herbs. Typically served with jasmine rice, this dish originates from Thailand and balances spicy, savory, and slightly sweet flavors.

  Popular
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• 41P. Pork Green Curry

  HK$ 91.8HK$ 108

  For reference only: Pork Green Curry features tender pork simmered in a fragrant green curry paste with coconut milk. This Thai dish is typically served with jasmine rice, highlighting its spicy and savory flavors.
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• 41B. Beef Green Curry

  HK$ 91.8HK$ 108

  For reference only: Beef Green Curry features tender beef simmered in a fragrant green curry paste with coconut milk. This Thai dish is typically served with jasmine rice, highlighting its spicy and herbal flavors.
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• 42. Duck Red Curry

  HK$ 91.8HK$ 108

  For reference only: Duck Red Curry features duck cooked in a rich coconut milk-based red curry sauce. It includes red curry paste, bamboo shoots, and Thai basil, served with jasmine rice. This dish originates from Thailand and balances savory and spicy flavors.
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• 43. Squid With Yellow Curry Sauce

  HK$ 117.3HK$ 138

  For reference only: Squid is sautéed and simmered in a yellow curry sauce made with turmeric, coconut milk, and spices. This dish is often served with rice, highlighting its Southeast Asian origins.
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• 54. Stir-Fried Prawns With Yellow Curry Sauce

  HK$ 202.3HK$ 238

  For reference only: Stir-fried prawns are cooked in a yellow curry sauce made with coconut milk and spices. This dish features a balance of savory and slightly sweet flavors, often served with rice or noodles.
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• 1. Mixed Snack

  HK$ 102.8HK$ 121

  Shrimp cake, fish cake and spring rolls
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• 2. Shrimp Cake

  HK$ 83.3HK$ 98

  For reference only: Shrimp cake consists of minced shrimp mixed with flour and seasonings, then pan-fried. It features a savory flavor profile and is often served with dipping sauce, popular in Southeast Asian cuisine.

  Popular
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• 3. Fish Cake

  HK$ 74.8HK$ 88

  For ref only: Fish cake made with fish paste
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• 4. Deep-Fried Spring Rolls

  HK$ 62.0HK$ 73

  For ref only: Deep-fried wrapped with vegetable and meat as filling
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• 6C. Chicken Satay

  HK$ 83.3HK$ 98

  For ref only: Savory and spicy peanut sauce complements tender chicken skewers.

  Popular
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• 6P. Pork Satay

  HK$ 83.3HK$ 98

  For ref only: Savory and spicy, with a hint of sweetness. Perfectly grilled pork skewers that pack a punch of flavor.
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• 8. Plain Roti

  HK$ 25.5HK$ 30

  For reference only: Plain roti is a unleavened flatbread made from whole wheat flour, cooked on a hot griddle. It serves as a staple accompaniment to various dishes in Indian cuisine, often enjoyed with curries or vegetables.
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• 44. Stir-Fried Mixed Vegetables

  HK$ 76.5HK$ 90

  For ref only: Savory blend of crispy veggies with a hint of spice.

  #3 most liked
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• 45. Stir-Fried Kale With Salted Fish

  HK$ 76.5HK$ 90

  For ref only: Stir-fried kale with salted fish
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• 48. Stir-Fried Bean Sprouts With Salted Fish

  HK$ 76.5HK$ 90

  For reference only: Stir-Fried Bean Sprouts With Salted Fish features fresh bean sprouts sautéed with salted fish. This dish combines savory and umami flavors, often served as a side in Chinese cuisine.
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• 46. Stir-Fried Kale With Oyster Sauce

  HK$ 76.5HK$ 90

  For reference only: Stir-fried kale is cooked quickly in a hot wok with oyster sauce, garlic, and soy sauce. This dish features a savory flavor profile and is often served as a side in Chinese cuisine.
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• 47. Sautéed Thai Style Morning Glory

  HK$ 76.5HK$ 90

  For reference only: Sautéed Thai Style Morning Glory features water spinach stir-fried with garlic, chili, and oyster sauce. This dish is commonly served as a side in Thai cuisine, offering a fresh and slightly spicy flavor profile.

  Popular
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• NO01. Thai Style Hainanese Chicken Rice

  from HK$ 66.3HK$ 78

  For reference only: Thai Style Hainanese Chicken Rice features poached chicken served with fragrant rice cooked in chicken broth. Accompanied by chili sauce and ginger paste, this dish highlights the flavors of Southeast Asia.
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• NO02. Rice with Spicy Minced Pork and Basil Leaves

  from HK$ 66.3HK$ 78

  For reference only: Rice with Spicy Minced Pork and Basil Leaves features jasmine rice topped with stir-fried minced pork, Thai basil, and chili. This dish combines savory, spicy, and aromatic flavors, often served with a fried egg on top. It is a popular street food in Thailand, showcasing bold and vibrant culinary traditions.
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• NO04C. Chicken Rice With Green Curry

  from HK$ 66.3HK$ 78

  For ref only: Aromatic and spicy green curry sauce perfectly complements the tender chicken and fragrant rice.
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• NO04. Beef Rice with Green Curry

  from HK$ 66.3HK$ 78

  For reference only: Beef rice with green curry features tender beef simmered in a fragrant green curry sauce. Served over steamed rice, it combines coconut milk, green curry paste, and fresh herbs for a flavorful meal.
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• NO05. Chicken Rice with Red Curry

  from HK$ 66.3HK$ 78

  For reference only: Chicken Rice with Red Curry features poached chicken served over rice, accompanied by a spicy red curry sauce. The dish combines tender chicken, fragrant jasmine rice, and a rich blend of coconut milk, red curry paste, and herbs, typical in Thai cuisine. It is often garnished with fresh vegetables and served with lime for added zest.
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• NO05. Beef Rice with Red Curry

  from HK$ 66.3HK$ 78

  For reference only: Beef Rice with Red Curry features tender beef simmered in a rich red curry sauce, served over rice. This dish combines coconut milk, Thai red curry paste, and fresh herbs, offering a balance of savory and spicy flavors, typical in Thai cuisine.
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• NO05. Pork Rice with Red Curry

  from HK$ 66.3HK$ 78

  For reference only: Pork Rice with Red Curry features tender pork simmered in a rich red curry sauce, served over rice. This dish combines coconut milk, Thai red curry paste, and fresh herbs, offering a balance of savory and spicy flavors, typical in Thai cuisine.
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• NO06. Rice with Grilled Pork Neck

  from HK$ 66.3HK$ 78

  For reference only: Rice with Grilled Pork Neck features marinated pork neck grilled to perfection, served over steamed rice. Accompanied by fresh herbs and a tangy dipping sauce, this dish is popular in Southeast Asian cuisine.
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• NO10. Pad Thai

  from HK$ 66.3HK$ 78

  For reference only: Pad Thai features stir-fried rice noodles with shrimp, tofu, or chicken, and bean sprouts. It is seasoned with tamarind paste, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
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• NO11. Rice with Pork and Garlic Pepper

  from HK$ 66.3HK$ 78

  For reference only: Rice with Pork and Garlic Pepper features sautéed pork, garlic, and pepper served over steamed rice. This dish combines savory flavors with a hint of spice, often accompanied by vegetables or a side salad. It is popular in various Asian cuisines, showcasing simple yet satisfying comfort food.
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• NO12. Rice with Sauteed Pork and Green Sweet Chilli

  from HK$ 66.3HK$ 78

  For reference only: Rice with sautéed pork and green sweet chili features tender pork stir-fried with green sweet chili. This dish combines savory and slightly spicy flavors, typically served over steamed rice for a satisfying meal.
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• NO15. Curry Rice with Beef Brisket

  from HK$ 66.3HK$ 78

  For reference only: Curry rice with beef brisket features tender brisket simmered in a rich curry sauce. Served over steamed rice, it combines savory spices and hearty flavors, often accompanied by pickles or salad. This dish is popular in various Asian cuisines, showcasing a blend of cultural influences.
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• NO17. Rice with Thai Grilled Chicken

  from HK$ 66.3HK$ 78

  For ref only: Savory and aromatic Thai grilled chicken served with fluffy rice.
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• NO18. Thai Style Stir-fried Vermicelli

  from HK$ 66.3HK$ 78

  For reference only: Thai Style Stir-fried Vermicelli features rice vermicelli stir-fried with vegetables, proteins, and soy sauce. This dish combines savory flavors with a hint of sweetness, often garnished with lime and fresh herbs.
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• NO19. Thai Style Stir-fried Instant Noodles

  from HK$ 66.3HK$ 78

  For reference only: Thai Style Stir-fried Instant Noodles feature instant noodles sautéed with vegetables, proteins, and a savory sauce. This dish combines sweet, salty, and spicy flavors, often garnished with lime and cilantro, reflecting Thailand's vibrant street food culture.
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• NO04. Pork Rice with Green Curry

  from HK$ 66.3HK$ 78

  For reference only: Pork Rice with Green Curry features tender pork cooked in aromatic green curry paste, served over rice. This dish combines coconut milk, fresh herbs, and spices, offering a savory and slightly spicy flavor profile, typical in Thai cuisine.
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• NO09. Thai Style Fried Rice with Pork

  from HK$ 66.3HK$ 78

  For reference only: Thai Style Fried Rice with Pork features jasmine rice stir-fried with marinated pork, garlic, and vegetables. Seasoned with soy sauce and fish sauce, it is often served with lime and cucumber.
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• NO13. Rice with Stir-fried Pork, Cow Peas and Curry Paste

  from HK$ 66.3HK$ 78

  For reference only: Rice with stir-fried pork, cow peas, and curry paste features tender pork sautéed with cow peas and aromatic curry paste. This dish combines savory and spicy flavors, typically served over steamed rice, reflecting Southeast Asian culinary traditions.
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• 24. Tom Yum Kung Fried Rice

  HK$ 66.3HK$ 78

  For ref only: Spicy and tangy Thai flavour with a hint of shrimp.

  #5 most liked
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• Fried Rice with Prawns

  HK$ 66.3HK$ 78

  For reference only: Fried rice with prawns features stir-fried rice, prawns, vegetables, and soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a main course in Asian cuisine.
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• 26. Pineapple Fried Rice

  HK$ 66.3HK$ 78

  For ref only: Fried rice with meat, pineapple and assorted vegetable
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• Fried Rice with Salted Fish

  HK$ 66.3HK$ 78

  For reference only: Fried rice with salted fish features cooked rice stir-fried with salted fish, vegetables, and soy sauce. This dish is popular in various Asian cuisines, offering a savory flavor profile and often served as a main course or side dish.
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• 28. Fried Rice With Shrimp Paste

  HK$ 83.3HK$ 98

  For ref only: Fried rice with seafood, egg and shrimp paste
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• Plain Rice

  HK$ 10.2HK$ 12

  For ref only: Plain rice

  #4 most liked
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• Soup Noodles with Seafood

  HK$ 51HK$ 60

  For reference only: Soup noodles with seafood feature wheat noodles served in a savory broth. Key ingredients include shrimp, squid, and fish, often seasoned with garlic and ginger. This dish is typically garnished with green onions and served hot, reflecting coastal culinary traditions.
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• Tom Yum Kung Soup Noodles

  HK$ 51HK$ 60

  For reference only: Tom Yum Kung Soup Noodles feature shrimp, rice noodles, and a spicy broth. The soup is flavored with lemongrass, kaffir lime leaves, and chili, often garnished with cilantro and served with lime wedges. This Thai dish combines sour and spicy elements, typically enjoyed as a comforting meal.
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• 62. Soup Noodles With Grilled Pork Neck

  HK$ 51HK$ 60

  For ref only: Savory broth with tender grilled pork neck, perfect for a comforting meal.
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• Soup Noodles with Sliced Chicken

  HK$ 51HK$ 60

  For reference only: Soup noodles with sliced chicken feature tender chicken, wheat noodles, and a savory broth. Typically garnished with green onions and served hot, this dish is popular in various Asian cuisines.
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• D03. Iced Coconut Milk

  HK$ 23.8HK$ 28

  For reference only An iced coconut milk beverage with a creamy, subtly sweet flavor. Chilled and refreshing, it offers a smooth, lightly silky texture.
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• D08. Coca-Cola

  HK$ 10.2HK$ 12

  For reference only, Coca-Cola is a sweet, fizzy soft drink with a cola flavor. Light and refreshing, it offers crisp carbonation and a smooth finish.
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• D08. 7 Up

  HK$ 10.2HK$ 12

  For reference only, A refreshing, lightly sweet beverage with a crisp, fizzy texture. Made with lemon-lime soda flavor for a bright, thirst-quenching taste.
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• D10. Iced Milk Coffee

  HK$ 23.8HK$ 28

  For reference only A chilled iced milk coffee with a rich, slightly sweet coffee flavor. Smooth and creamy, with a refreshing, lightly frothy texture.
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• D01. Iced Thai Milk Tea

  HK$ 23.8HK$ 28
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• D02. Iced Thai Lemon Tea

  HK$ 23.8HK$ 28
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• D04. Longan Juice

  HK$ 23.8HK$ 28
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• D05. Lime Soda

  HK$ 23.8HK$ 28
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• D07. Salted Lime 7 Up

  HK$ 23.8HK$ 28
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• D11. Young Coconut Drink

  HK$ 35.7HK$ 42
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• D06. Beer

  HK$ 23.8HK$ 28

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.\r根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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