Amporn Thai Food

Most ordered right now

• Thai Hainanese Chicken Rice

  HK$ 89

  For reference only: Thai Hainanese Chicken Rice features poached chicken served with fragrant rice cooked in chicken broth. Accompanied by chili sauce and ginger paste, this dish highlights the flavors of garlic and sesame oil, reflecting its Chinese-Thai heritage.
  

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• Char-grilled Pork Neck

  HK$ 109

  For reference only: Char-grilled pork neck features marinated pork cooked over high heat, resulting in smoky flavors. Typically served with rice or pickled vegetables, it is popular in Southeast Asian cuisine.
  

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• Stir-fried Flat Rice Noodles with Soy Sauce

  HK$ 93

  Served with pork, beef or chicken
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• Pad Thai

  HK$ 96

  Fried classic Thai noodles with seafood
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• Thai Style Lettuce Wrap with Minced Pork

  HK$ 109

  For reference only: Thai Style Lettuce Wrap with Minced Pork features minced pork sautéed with garlic, chili, and fish sauce. Served in crisp lettuce leaves, it is often accompanied by fresh herbs and lime for added flavor. This dish is popular in Thai cuisine, offering a balance of savory and spicy notes.
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• Thai Hainanese Chicken

  from HK$ 125

  For ref only: Poached chicken, may served with chilli sauce and ginger
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• Deep-fried Prawn Cakes

  HK$ 104

  For reference only: Deep-fried prawn cakes are made from minced prawns, herbs, and spices, shaped into patties. They are typically deep-fried until golden and served with a sweet chili dipping sauce, popular in Southeast Asian cuisine.
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• Deep-fried Vegetarian Spring Roll

  HK$ 83

  For reference only: Deep-fried Vegetarian Spring Roll features a filling of mixed vegetables and vermicelli, wrapped in rice paper. These rolls are deep-fried until crispy and are often served with sweet chili sauce for dipping. Originating from Asian cuisine, they are popular as appetizers or snacks.
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• Deep-fried Thai Chicken Bean Curd Sheet Rolls

  HK$ 83

  For reference only: Deep-fried Thai Chicken Bean Curd Sheet Rolls feature minced chicken wrapped in bean curd sheets. They are seasoned with garlic and served with sweet chili sauce, offering a crunchy texture and savory flavor. Commonly enjoyed as a snack or appetizer in Thai cuisine.
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• Fried Chicken Wing with Lemongrass

  HK$ 83

  For reference only: Fried chicken wings marinated in lemongrass, then deep-fried for a crispy texture. Often served with dipping sauces, this dish highlights Southeast Asian flavors and is popular in street food culture.
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• Garlic Bread

  HK$ 48

  For ref only: Toasted bread topped with minced garlic and butter
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• Thai Roti

  HK$ 48

  For reference only: Thai Roti is a thin, flaky flatbread made from flour, water, and salt, cooked on a hot griddle. It is often served with sweetened condensed milk, sugar, or banana, and is popular as a street food snack in Thailand.
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• Deep-fried Thousand Year Preserved Egg with Prawn Meat

  HK$ 115

  For reference only: Deep-fried Thousand Year Preserved Egg with Prawn Meat features preserved duck eggs filled with seasoned prawn meat. The dish is deep-fried until crispy, offering a savory flavor profile, often served with dipping sauce. It is popular in Chinese cuisine, showcasing a unique combination of textures and tastes.
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• Thai Style Combination Platter

  HK$ 172

  Included prawn cake, spring roll, chicken wing, chicken feet, grilled pork or chicken skewers satay and Thai chicken bean curd sheet rolls
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• Char-grilled Beef Satay Skewer (3 skewers)

  HK$ 66

  For reference only: Char-grilled beef satay skewers feature marinated beef, grilled over charcoal for smoky flavor. Served with peanut sauce and cucumber salad, this dish originates from Southeast Asia, highlighting bold spices and savory notes.
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• Char-grilled Pork Satay Skewer (3 skewers)

  HK$ 57

  For reference only: Char-grilled pork skewers marinated in a blend of spices, served with peanut sauce and cucumber. Popular in Southeast Asian cuisine, these skewers offer smoky flavors and a savory-sweet balance.
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• Char-grilled Chicken Satay Skewer (3 skewers)

  HK$ 57

  For reference only: Char-grilled chicken satay skewers feature marinated chicken pieces grilled over charcoal. Served with peanut sauce and cucumber salad, this dish originates from Southeast Asia, highlighting savory and nutty flavors.
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• Grilled Pork Balls (2 skewers)

  HK$ 38

  For reference only: Grilled pork balls are made from minced pork, garlic, and spices, shaped into balls and skewered. They are grilled over charcoal, offering a smoky flavor, and are often served with a dipping sauce and fresh herbs, popular in Southeast Asian cuisine.
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• Char-grilled Pork Neck

  HK$ 109

  For reference only: Char-grilled pork neck features marinated pork cooked over high heat, resulting in smoky flavors. Typically served with rice or pickled vegetables, it is popular in Southeast Asian cuisine.

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• Grilled Beef Balls (2 skewers)

  HK$ 38

  For reference only: Grilled beef balls are made from ground beef, seasoned, and shaped into balls on skewers. They are grilled over open flames, offering a smoky flavor, often served with dipping sauces and fresh herbs. Popular in various Asian cuisines, they are commonly enjoyed as street food or appetizers.
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• Grilled Cuttlefish Balls (2 skewers)

  HK$ 38

  For reference only: Grilled cuttlefish balls are made from minced cuttlefish, seasoned, and shaped into balls. Skewered and grilled, they offer a smoky flavor, often served with dipping sauces, popular in Asian street food.
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• Spicy and Sour Boneless Chicken Feet Salad

  HK$ 93

  For reference only: Spicy and Sour Boneless Chicken Feet Salad features marinated chicken feet, tossed with chili, lime, and herbs. This dish is typically served cold, offering a balance of heat and tanginess, popular in Southeast Asian cuisine.
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• Spicy and Sour Squid Salad

  HK$ 104

  For reference only: Spicy and Sour Squid Salad features tender squid, fresh herbs, and a tangy dressing. The squid is blanched, then tossed with lime juice, chili, and fish sauce, creating a vibrant dish often served chilled. This salad is popular in Southeast Asian cuisine, highlighting bold flavors and textures.
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• Spicy and Sour Bean Thread Noodles Salad with Minced Pork

  HK$ 96

  For reference only: Spicy and sour bean thread noodles salad features bean thread noodles, minced pork, and fresh herbs. Tossed with chili, lime, and fish sauce, it offers a balance of heat and tang, typically served cold as a refreshing appetizer in Southeast Asian cuisine.
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• Spicy and Sour Vietnamese Sausage Salad

  HK$ 93

  For reference only: Spicy and Sour Vietnamese Sausage Salad features sliced Vietnamese sausage, fresh herbs, and vegetables. Tossed with lime juice and chili, it offers a balance of heat and tang, typically served as a refreshing appetizer or side dish.
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• Som Tum Thai Green Papaya Salad

  HK$ 93

  For reference only: Som Tum Thai is a salad made from shredded green papaya, tomatoes, and green beans. It is typically pounded with garlic, chilies, and lime juice, creating a spicy and tangy flavor profile. Often served with sticky rice and grilled meats, this dish originates from Thailand and is popular for its refreshing taste.
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• Thai Style Lettuce Wrap with Minced Pork

  HK$ 109

  For reference only: Thai Style Lettuce Wrap with Minced Pork features minced pork sautéed with garlic, chili, and fish sauce. Served in crisp lettuce leaves, it is often accompanied by fresh herbs and lime for added flavor. This dish is popular in Thai cuisine, offering a balance of savory and spicy notes.

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• Pomelo and Crispy Shallot Salad with Shrimp

  HK$ 109
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• Prawn Sashimi

  HK$ 157

  For reference only: Prawn sashimi features fresh, raw prawns sliced thinly. Served with soy sauce and wasabi, it highlights the natural sweetness of the seafood, often enjoyed in Japanese cuisine.
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• Chicken Soup with Coconut Milk

  from HK$ 93

  For ref only: Creamy and aromatic soup with a hint of sweetness from coconut milk.
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• Tom Yum Kung Prawn Soup

  from HK$ 93

  For reference only: Tom Yum Kung is a Thai soup featuring prawns, lemongrass, kaffir lime leaves, and galangal. It is typically prepared by boiling the ingredients to create a spicy and sour broth, often served with rice or noodles.
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• Minced Pork and Bean Curd with Bean Thread Noodles Soup

  from HK$ 93

  For reference only: Minced pork and bean curd are simmered with bean thread noodles in a savory broth. This dish features umami flavors, often enhanced with soy sauce and garlic, served hot in a bowl.
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• Spicy and Sour Steamed Flathead Grey Mullet with Lime

  HK$ 253

  For reference only: Steamed flathead grey mullet is seasoned with lime, chili, and herbs. This dish features a balance of spicy and sour flavors, typically served with rice or vegetables, highlighting Southeast Asian culinary traditions.
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• Stir-fried Clams with Chili Paste

  HK$ 125

  For reference only: Stir-fried clams are cooked with chili paste, garlic, and scallions. This dish features a spicy, savory flavor profile and is typically served with steamed rice. Originating from various Asian cuisines, it highlights the freshness of clams.
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• Stir-fried Baby Oyster with Egg on Hot Iron Plate

  HK$ 120

  For reference only: Stir-fried baby oysters are cooked with beaten eggs on a hot iron plate. This dish features a savory flavor profile, often enhanced with garlic and soy sauce, and is typically served with steamed rice. Originating from Asian cuisine, it highlights the freshness of seafood and the richness of eggs.
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• Stir-fried Bean Thread Noodles in Thai Style with Crab Meat

  HK$ 93

  For reference only: Stir-fried bean thread noodles are combined with crab meat, garlic, and vegetables. This Thai dish features a savory sauce and is typically served with lime and fresh herbs.
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• Thai Hainanese Chicken

  from HK$ 125

  For ref only: Poached chicken, may served with chilli sauce and ginger

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• Stir-fried Seafood with Chili and Holy Basil Leaves

  HK$ 109

  For reference only: Stir-fried seafood features shrimp, squid, and fish, cooked with chili and holy basil. This dish combines savory and spicy flavors, often served with jasmine rice, reflecting Thai culinary traditions.
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• Wok-fried Minced Pork with Chili and Holy Basil Leaves

  HK$ 96

  For reference only: Wok-fried minced pork is stir-fried with chili and holy basil leaves. This Thai dish features savory pork, aromatic basil, and a hint of heat, typically served with jasmine rice.
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• Steamed Flathead Grey Mullet on Stove Tray with Ginger Sauce and Minced Pork

  HK$ 253

  For reference only: Steamed flathead grey mullet is cooked on a stove tray, topped with ginger sauce and minced pork. This dish features savory flavors from ginger and pork, often served with rice or vegetables, highlighting a traditional Asian culinary technique.
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• Stir-fried Green Mussel with Curry Sauce

  HK$ 205

  For reference only: Stir-fried green mussels are cooked in a rich curry sauce with garlic and ginger. This dish features a blend of spices, often served with rice or bread, highlighting coastal flavors.
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• Yellow Curry

  HK$ 99

  Served with pork, beef or chicken
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• Yellow Curry Prawn

  HK$ 104

  For reference only: Yellow curry prawn features prawns simmered in a coconut milk-based yellow curry sauce. It includes turmeric, lemongrass, and garlic, served with rice or bread, commonly found in Thai cuisine.
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• Green Curry

  HK$ 99

  Served with pork, beef or chicken
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• Green Curry Prawn

  HK$ 104

  For reference only: Green Curry Prawn features prawns cooked in a fragrant green curry paste with coconut milk. This Thai dish combines fresh herbs, lime leaves, and vegetables, served with jasmine rice for a balanced meal.
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• Stir-fried Morning Glory with Chili in Thai Style

  HK$ 80

  For reference only: Stir-fried morning glory features fresh water spinach sautéed with garlic, chili, and soy sauce. This Thai dish is often served with rice, highlighting its spicy and savory flavors.
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• Fried Chinese Kale with Belacan

  HK$ 88

  For reference only: Fried Chinese Kale with Belacan features stir-fried kale seasoned with shrimp paste. This dish offers a savory, umami flavor profile and is typically served with rice, highlighting its Southeast Asian roots.
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• Stir-fried Chinese Kale with Salted Fish

  HK$ 88

  For ref only: Stir-fried chinese kale with salted fish
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• Fried Mixed Vegetables with Garlic

  HK$ 83

  For reference only: Fried mixed vegetables are sautéed with garlic, creating a savory and aromatic dish. Commonly served as a side, this dish highlights seasonal vegetables and is popular in various cuisines.
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• Fried Mixed Vegetables with Curry

  HK$ 99

  For reference only: Fried mixed vegetables are sautéed with curry spices, creating a flavorful dish. Typically served with rice or flatbread, this dish is popular in various Asian cuisines.
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• Fried Broccoli with Squid

  HK$ 104

  For reference only: Fried broccoli with squid features tender broccoli florets and lightly battered squid, deep-fried until crispy. This dish combines savory flavors with a hint of umami, often served with a soy-based dipping sauce. Originating from coastal regions, it highlights the freshness of seafood and seasonal vegetables.
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• Fried Broccoli with Shrimp

  HK$ 104

  For reference only: Fried broccoli with shrimp features sautéed broccoli and shrimp, seasoned with garlic and soy sauce. This dish is often served with rice, highlighting a blend of Asian culinary influences.
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• Stir-fried Green Baby Cabbage with Garlic

  HK$ 99

  For reference only: Stir-fried green baby cabbage is cooked with garlic in a hot wok. This dish features a savory flavor profile and is often served as a side in Asian cuisine.
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• Thai Hainanese Chicken Rice

  HK$ 89

  For reference only: Thai Hainanese Chicken Rice features poached chicken served with fragrant rice cooked in chicken broth. Accompanied by chili sauce and ginger paste, this dish highlights the flavors of garlic and sesame oil, reflecting its Chinese-Thai heritage.

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• Fried Rice with Crab Meat

  HK$ 93

  For reference only: Fried rice with crab meat features stir-fried rice combined with fresh crab meat, vegetables, and soy sauce. This dish is often garnished with green onions and served with lime wedges, highlighting its coastal origins.
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• Grilled Pork Neck on Rice

  HK$ 93

  For reference only: Grilled pork neck served over rice, featuring marinated pork grilled to perfection. Accompanied by fresh herbs and a tangy dipping sauce, this dish highlights Southeast Asian flavors.
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• Fried Rice with Shrimp Paste

  HK$ 93

  For ref only: Fried rice with seafood, egg and shrimp paste
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• Fried Rice with Salted Fish and Chicken

  HK$ 93

  For ref only: Fried rice with salted fish and diced chicken
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• Pineapple Fried Rice with Seafood

  HK$ 96

  For reference only: Pineapple Fried Rice with Seafood features stir-fried rice mixed with shrimp, squid, and pineapple. This dish combines sweet and savory flavors, often seasoned with soy sauce and curry powder, and is typically served in a hollowed-out pineapple for presentation. Originating from Thailand, it reflects the region's use of fresh seafood and tropical fruits.
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• Fried Rice with Seafood and Shrimp Paste

  HK$ 96

  For ref only: Fried rice with seafood and shrimp paste
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• Fried Minced Pork with Chili and Basil Leaves on Steamed Rice with Fried Egg

  HK$ 99

  For reference only: Fried minced pork is stir-fried with chili and basil leaves, served on steamed rice with a fried egg. This dish features savory, spicy flavors and is a popular Thai street food.
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• Fried Flat Rice Noodles in Gravy

  HK$ 93

  Served with pork, beef or chicken
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• Stir-fried Flat Rice Noodles with Soy Sauce

  HK$ 93

  Served with pork, beef or chicken

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• Stir-fried Flat Rice Noodles with Soy Sauce and Seafood

  HK$ 96

  For reference only: Stir-fried flat rice noodles are combined with soy sauce, shrimp, and squid. This dish features a savory flavor profile, often enhanced with garlic and green onions, and is typically served with lime wedges. Originating from Southeast Asia, it is a popular street food item.
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• Pad Thai

  HK$ 96

  Fried classic Thai noodles with seafood

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• Tom Yum Kung Soup Noodles with Seafood

  HK$ 93

  For reference only: Tom Yum Kung Soup Noodles with Seafood features rice noodles in a spicy, sour broth. Key ingredients include shrimp, mushrooms, lemongrass, and kaffir lime leaves, often garnished with cilantro. This Thai dish is typically served hot, showcasing a balance of heat and tanginess.
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• Laksa Soup Noodles with Seafood

  HK$ 93

  For reference only: Laksa is a spicy noodle soup featuring rice noodles, shrimp, and fish cakes. It is prepared in a coconut milk broth infused with lemongrass, chili, and shrimp paste, often garnished with bean sprouts and cilantro. This dish originates from Southeast Asia, particularly Malaysia and Singapore, and is typically served hot.
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• Fried Flat Rice Noodles with Seafood and Gravy

  HK$ 96

  For reference only: Fried flat rice noodles stir-fried with seafood in a savory gravy. Typically garnished with green onions and served hot, this dish is popular in Southeast Asian cuisine.
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• Fried Flat Rice Noodles with Basil, Chili and Minced Pork

  HK$ 93

  For reference only: Fried flat rice noodles stir-fried with minced pork, basil, and chili. This dish features savory and spicy flavors, often served with lime and fresh vegetables, popular in Thai cuisine.
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• Soup Noodles

  HK$ 88

  For ref only: Soup noodles
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• Chicken Oil Rice

  HK$ 24

  For ref only: Chicken oil rice
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• Steamed Rice

  HK$ 19

  For ref only: Steamed rice
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• Glutinous Rice in Coconut Milk with Mango

  HK$ 77
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• Young Coconut

  HK$ 56

  For ref only: In white colour after green husk removed, mainly for coconut water
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• Lime Soda (Iced)

  HK$ 35

  For ref only: Lime with carbonated water
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• Thai Milk Tea (Iced)

  HK$ 35

  For ref only: Iced black tea with sweetened condensed milk and spices
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• Cendol with Coconut Milk (Iced)

  HK$ 40

  For reference only: Iced cendol with coconut milk is a refreshing, lightly sweet dessert drink. It’s smooth and creamy with chewy, jelly-like cendol texture.
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• 7 Up with Salted Lemon

  HK$ 35

  For ref only: Lemon-lime-flavored non-caffeinated soft drink with salted lemon
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• Longan Drink (Iced)

  HK$ 35

  For ref only: Sweet and refreshing, with a hint of longan. Perfect for a hot day.
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• Coke

  HK$ 13

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 13

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Fanta

  HK$ 13

  For ref only: Fruit-flavored carbonated soft drink
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• Cream Soda

  HK$ 13

  For ref only: Carbonated vanilla-flavored soft drink
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• Coke Zero

  HK$ 13

  For ref only: Zero calories no sugar carbonated soft drink
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• Coconut Milk (Iced)

  HK$ 35
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Singha Beer

  HK$ 48

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Chang Beer

  HK$ 48

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Blue Girl Beer

  HK$ 48

  For ref only: German brand alcoholic drink
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