Good Sister Clear Soup Belly

Most ordered right now

• Beef Brisket in Broth with Noodles

  HK$ 63

  For reference only: Beef brisket is simmered in a savory broth, served over noodles. This dish features tender meat, rich flavors, and is often garnished with green onions or herbs, reflecting Asian culinary traditions.
  

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• Rice with 2 Types of Siu Mei

  HK$ 77

  For ref only: Rice with 2 types of Cantonese roasted meat
  

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• Beef Brisket in Broth with Rice

  HK$ 77

  For ref only: Rice with beef brisket in broth
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• Poached Vegetables

  HK$ 24

  For ref only: Poached vegetables
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• Noodles with 2 Toppings

  HK$ 63

  For ref only: Noodles with two customise toppings
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• Wontons with Noodles

  HK$ 54

  For ref only: Savory and aromatic broth with tender wontons and chewy noodles.
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• Beef Brisket in Broth (Regular)

  HK$ 190

  For reference only: Beef brisket is simmered in a savory broth with vegetables and spices. Typically served with noodles or rice, this dish highlights slow-cooking techniques common in various cuisines.
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• Curry Beef Brisket (Regular)

  HK$ 190

  For reference only: Curry Beef Brisket features tender beef brisket simmered in a rich curry sauce. It is typically served with rice or bread, highlighting flavors of spices and herbs, reflecting a fusion of culinary traditions.
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• Roasted Pork (Regular)

  HK$ 95

  For ref only: Roasted pork with crispy crackling
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• 2 Types of Dishes (Regular)

  HK$ 108

  Siu Mei: Choice of Poached Chicken, BBQ Pork, Roasted Duck, Roasted Pork | Serve While Stock Last

  #2 most liked
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• Poached Chicken (Regular)

  HK$ 95

  For reference only: Poached chicken is made by gently simmering chicken in water or broth. It features mild flavors and is often served with vegetables or grains, making it a versatile dish in various cuisines.
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• Duck Leg Rice

  HK$ 88

  For reference only: Duck Leg Rice features braised duck legs served over steamed rice. The dish combines savory duck flavors with aromatic herbs and spices, often accompanied by pickled vegetables or a soy-based sauce. Originating from various Asian cuisines, it highlights the rich culinary traditions of the region.
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• Poached Chicken with Rice

  HK$ 61

  For ref only: Cantonese style poached chicken with rice
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• Roasted Duck with Rice

  HK$ 61

  For ref only: Duck glazed with maltose and roasted till brown, with rice
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• Roasted Pork with Rice

  HK$ 61

  For ref only: Roasted pork marinated with spices, served with rice
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• Curry Chicken with Rice

  HK$ 77

  For ref only: Curry sauce cooked with chicken on rice
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• Rice with 2 Types of Siu Mei

  HK$ 77

  For ref only: Rice with 2 types of Cantonese roasted meat

  Popular
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• Curry Beef Brisket with Rice

  HK$ 77

  For ref only: Braised beef brisket in curry, served with rice
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• Beef Brisket in Broth with Rice

  HK$ 77

  For ref only: Rice with beef brisket in broth

  Popular
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• House Special Pork Trotter with Rice

  HK$ 61

  For reference only: House Special Pork Trotter with Rice features braised pork trotters served over steamed rice. The dish combines savory flavors from soy sauce, garlic, and ginger, often garnished with scallions. It is a popular comfort food in various Asian cuisines, highlighting slow-cooked techniques for tender meat.
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• Chicken Leg Rice with 1 Topping

  HK$ 108

  Siu Mei: Choice of Poached Chicken, BBQ Pork, Roasted Duck, Roasted Pork, Curry Chicken, Beef Brisket in Broth, Curry Beef Brisket, House Special Pork Trotter | Serve While Stock Last
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• Chicken Leg Rice

  HK$ 88

  For reference only: Chicken Leg Rice features braised chicken legs served over fragrant rice. The dish combines soy sauce, garlic, and ginger, often accompanied by pickled vegetables, reflecting a popular comfort food in various Asian cuisines.
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• Noodles with 2 Toppings

  HK$ 63

  For ref only: Noodles with two customise toppings

  Popular
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• Beef Balls with Noodles

  HK$ 57

  For ref only: Beef ball with noodles
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• Wontons with Noodles

  HK$ 54

  For ref only: Savory and aromatic broth with tender wontons and chewy noodles.

  Popular
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• Roasted Duck with Noodles

  HK$ 54

  For reference only: Roasted duck is seasoned and cooked until crispy, served with stir-fried noodles. This dish features rich flavors from the duck, complemented by soy sauce and vegetables, often garnished with scallions. It is popular in Chinese cuisine, showcasing a balance of savory and umami tastes.
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• Roasted Pork with Noodles

  HK$ 54

  For reference only: Roasted pork is sliced and served over stir-fried noodles. It features savory flavors from soy sauce and garlic, often accompanied by vegetables and sesame oil, reflecting Asian culinary traditions.
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• Chinese Chives Dumplings with Noodles

  HK$ 54

  For reference only: Chinese chives dumplings are filled with fresh chives and served with noodles. The dumplings are typically pan-fried or steamed, offering a savory flavor complemented by soy sauce or vinegar. This dish is popular in Chinese cuisine, often enjoyed as a snack or appetizer.
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• Beef Brisket in Broth with Noodles

  HK$ 63

  For reference only: Beef brisket is simmered in a savory broth, served over noodles. This dish features tender meat, rich flavors, and is often garnished with green onions or herbs, reflecting Asian culinary traditions.

  Popular
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• House Special Pork Trotter with Noodles

  HK$ 54

  For reference only: House Special Pork Trotter with Noodles features tender pork trotters simmered in a savory broth. Served over noodles, it combines rich flavors with a hint of spices, often garnished with green onions. This dish is popular in Chinese cuisine, showcasing a comforting blend of textures and tastes.
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• Poached Chicken with Noodles

  HK$ 54

  For reference only: Poached chicken is gently cooked in broth, served over noodles. It features subtle flavors from herbs and spices, often accompanied by vegetables and a light sauce, popular in various Asian cuisines.
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• Pan-fried Fish Cake with Noodles

  HK$ 54

  For reference only: Pan-fried fish cakes are made from minced fish, herbs, and spices, served with stir-fried noodles. The dish features savory flavors and a crispy texture, often accompanied by a dipping sauce. It is popular in various Asian cuisines, showcasing a blend of seafood and noodle traditions.

  #1 most liked
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• Chinese White Radish

  HK$ 24

  For ref only: Chinese white radish

  #3 most liked
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• Poached Vegetables

  HK$ 24

  For ref only: Poached vegetables

  Popular
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• Plain Noodles

  HK$ 18

  For ref only: Plain noodles
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• Plain Rice

  HK$ 18

  For ref only: Plain rice
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• Plain Noodles

  HK$ 18

  For ref only: Plain noodles
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• Coke

  HK$ 12

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 12

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Fanta

  HK$ 12

  For ref only: Fruit-flavored carbonated soft drink
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• Cream Soda

  HK$ 12

  For ref only: Carbonated vanilla-flavored soft drink
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• Coke Zero

  HK$ 12

  For ref only: Zero calories no sugar carbonated soft drink
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