Ms. Wheel Pie

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• Luzon Mango Mochi (1 Pc | Large)

  HK$ 22

  For reference only: . Luzon Mango Mochi features glutinous rice flour wrapped around sweet mango filling. It is steamed and served as a popular Filipino dessert, often enjoyed during celebrations.
  

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• 7. Lava Nishimura Hojicha Custard Mochi Wheel Cake (1 Pc)

  HK$ 22

  For reference only: . Lava Nishimura Hojicha Custard Mochi Wheel Cake features a mochi exterior filled with hojicha custard. It is steamed and served as a dessert, showcasing Japanese flavors and textures.
  

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• 11. Ovaltine Filling Cookie and Ovaltine Crunchy Sauce Mochi Wheel Cake (1 Pc)

  HK$ 24

  For reference only: . Ovaltine Filling Cookie features a cookie filled with Ovaltine cream, served with a mochi wheel cake topped with Ovaltine crunchy sauce. This dessert combines sweet and malty flavors, offering a unique texture contrast.
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• 8. Hong Kong Style Milk and Peanut Butter Mochi Wheel Cake (1 Pc)

  HK$ 22

  For reference only Hong Kong-style milk and peanut butter mochi wheel cake with a rich, sweet-savory flavor and tender, chewy texture. Centered on peanut butter notes.
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• 9. Handmade Taiwanese Taro Paste Mochi Wheel Cake (1 Pc)

  HK$ 22
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• Malaysian D24 Durian Mochi (1 Pc)

  HK$ 23
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• 7. Lava Nishimura Hojicha Custard Mochi Wheel Cake (1 Pc)

  HK$ 22

  For reference only: . Lava Nishimura Hojicha Custard Mochi Wheel Cake features a mochi exterior filled with hojicha custard. It is steamed and served as a dessert, showcasing Japanese flavors and textures.

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• 1. Wheel Cake with Lava Vanilla Custard and Mochi (1 Pc)

  HK$ 19

  For reference only: . Wheel cake features a thin, pancake-like exterior filled with warm vanilla custard and mochi. It is cooked on a griddle, offering a sweet and chewy texture, often enjoyed as a street food snack in Taiwan.

  #1 most liked
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• 2. 流心英式伯爵茶吉士麻糬車輪餅 (1件)

  HK$ 19

  For reference only: A tea-forward British Earl Grey style pastry wheel with a smooth, flowing custard filling. Soft and tender with a light, delicate bite.
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• 4. 自家熬煮流沙紅豆麻糬車輪餅 (1件)

  HK$ 19

  For reference only: . Homemade red bean paste-filled mochi wheel cake features a chewy exterior and sweet filling. Typically served warm, it highlights traditional Taiwanese street food culture.

  #2 most liked
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• 6. Lava Uji Matcha Custard Mochi Wheel Cake (1 Pc)

  HK$ 22

  For reference only: . Lava Uji Matcha Custard Mochi Wheel Cake features matcha-infused mochi filled with creamy custard. It is steamed and served warm, offering a blend of earthy matcha and sweet custard flavors.

  #3 most liked
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• 8. Hong Kong Style Milk and Peanut Butter Mochi Wheel Cake (1 Pc)

  HK$ 22

  For reference only Hong Kong-style milk and peanut butter mochi wheel cake with a rich, sweet-savory flavor and tender, chewy texture. Centered on peanut butter notes.

  Popular
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• 11. Ovaltine Filling Cookie and Ovaltine Crunchy Sauce Mochi Wheel Cake (1 Pc)

  HK$ 24

  For reference only: . Ovaltine Filling Cookie features a cookie filled with Ovaltine cream, served with a mochi wheel cake topped with Ovaltine crunchy sauce. This dessert combines sweet and malty flavors, offering a unique texture contrast.

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• 14. Lava Pistachio Custard Mochi Wheel Cake (1 Pc)

  HK$ 30

  For reference only: . Lava Pistachio Custard Mochi Wheel Cake features a soft mochi exterior filled with rich pistachio custard. It is typically served as a dessert, offering a unique blend of textures and flavors.
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• 9. Handmade Taiwanese Taro Paste Mochi Wheel Cake (1 Pc)

  HK$ 22

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• Xinhui Tangerine Peel Red Bean Sweet Soup

  HK$ 24

  For reference only: . Xinhui Tangerine Peel Red Bean Sweet Soup features red beans simmered with dried tangerine peel. This dish combines sweet and citrus flavors, often served warm as a dessert in Chinese cuisine.
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• Homemade Ground Almonds

  HK$ 34

  For reference only: . Homemade ground almonds consist of finely processed almonds, often used in baking or cooking. They provide a nutty flavor and can enhance the texture of various dishes.
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• Coconut and Taro with Sago

  HK$ 24

  For reference only: . Coconut and Taro with Sago combines taro root, sago pearls, and coconut milk. The dish features a sweet and creamy texture, often served warm or chilled as a dessert in Southeast Asian cuisine.
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• Sesame Sweet Soup

  HK$ 22

  For reference only: . Sesame Sweet Soup features ground sesame seeds simmered in water with sugar. It is served warm, often enjoyed as a dessert in Chinese cuisine.
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• Mango Pomelo Sago

  HK$ 29

  For ref only: Hong Kong dessert made by mango, pomelo, sago and evaporated milk
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• Peach Resin with Sago

  HK$ 24

  For reference only: . Peach resin is simmered with sago pearls, creating a sweet, chewy dessert. Often served chilled, it highlights the natural flavors of peach and coconut.
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• Brown Sugar, Grass Jelly, Nata De Coco

  HK$ 24

  For reference only: . Brown sugar, grass jelly, and nata de coco create a refreshing dessert. The combination features sweet brown sugar syrup, chewy grass jelly, and coconut-flavored nata de coco, often served chilled with ice. This dish is popular in Southeast Asia, enjoyed for its unique textures and flavors.
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• Thai Style Mung Bean and Barley Groat

  HK$ 24

  For reference only: . Thai Style Mung Bean and Barley Groat features mung beans and barley cooked with coconut milk, garlic, and spices. This dish is often served warm, highlighting the balance of earthy and nutty flavors.
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• Rock Sugar, Snow Swallow, Papaya

  HK$ 24

  For reference only: . Rock sugar is a type of sugar used in desserts and beverages, often dissolved in hot water. It provides a mild sweetness and is commonly used in Chinese herbal soups and teas. \n \n Snow swallow, or swallow's nest, is a delicacy made from the nests of cave-dwelling birds. It is often prepared in sweet soups or desserts, prized for its texture and health benefits. \n \n Papaya is a tropical fruit known for its sweet flavor and soft texture, often eaten fresh or in salads. It is rich in vitamins and enzymes, commonly used in smoothies and desserts.
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• Coconut Taro and Black Glutinous Rice Sweet Soup

  HK$ 24

  For reference only: . Coconut taro and black glutinous rice sweet soup combines taro, black rice, and coconut milk. It is simmered until creamy and served warm, often enjoyed as a dessert in Southeast Asian cuisine.
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• Delicious Pistachio Sweet Soup

  HK$ 38

  For reference only: . Pistachio sweet soup features ground pistachios, sugar, and milk, simmered to create a creamy texture. It is often garnished with crushed nuts and served warm or chilled, popular in Middle Eastern cuisine.
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• Luzon Mango Mochi (1 Pc | Large)

  HK$ 22

  For reference only: . Luzon Mango Mochi features glutinous rice flour wrapped around sweet mango filling. It is steamed and served as a popular Filipino dessert, often enjoyed during celebrations.

  Popular
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• Tiramisu

  from HK$ 19

  For ref only: A layered coffee-flavored dessert with ladyfingers and cheese
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• Luzon Mango Pudding (1 Cup)

  HK$ 18

  For reference only: . Luzon Mango Pudding features ripe mangoes blended with coconut milk and gelatin, chilled until set. This dessert is often served with a drizzle of coconut cream and garnished with fresh mango slices.
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• Jelly with Popping Boba (1 Cup)

  HK$ 18

  For reference only: . Jelly with Popping Boba features sweet jelly topped with chewy boba filled with fruit juice. Served chilled, it offers a fun texture contrast and is popular in Asian dessert shops.
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• Mango Quintet (1 Cup)

  HK$ 18

  For reference only: . Mango Quintet features fresh mango chunks, lime juice, and a mix of spices. This dish combines sweet and tangy flavors, often served chilled as a refreshing side or dessert.
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• Malaysian D24 Durian Mochi (1 Pc)

  HK$ 23

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• Barley Water (1 Bottle)

  HK$ 24

  For reference only A refreshing, lightly sweet barley water with a subtle nutty flavor. Smooth and soothing, it’s a light, thirst-quenching drink.
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• Hawthorn Plum Tea

  HK$ 24
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• Japanese Honeysuckle and Dried Snow Pear Drink (Large Bottle)

  HK$ 24

  For reference only: A refreshing Japanese honeysuckle and dried snow pear drink with a light, subtly sweet floral flavor. Smooth, lightly fragrant, and easy to sip.
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• Monk Fruit, Chrysanthemum and Licorice (Large Bottle)

  HK$ 24

  For reference only: This refreshing drink combines the natural sweetness of monk fruit with the floral notes of chrysanthemum and a hint of licorice, creating a soothing beverage.
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• Japanese Honeysuckle and Dried Snow Pear Sweet Soup (Small Bottle)

  HK$ 14
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