Woo Cheong Chiu Chow Restaurant

Enjoy your meal with Coca-Cola® Real Magic

• Thin Sliced Goose Meat (Regular) - Coca-Cola® Meals Combo

  HK$ 201

  Recommended
  

  0
• Goose 3 Courses - Coca-Cola® Meals Combo

  HK$ 321

  Goose, goose liver and goose intestine
  

  0

Chiu Chow style flavor

• Preserved Vegetables, White Pepper and Pork Belly Soup (1 serving)

  HK$ 78

  Recommended
  0
• Double-boiled Duck Soup with Preserved Lemon (1 serving)

  HK$ 78

  Chiu Chow style flavor
  0
• Double-boiled Aged Olives and Conch Soup (1 Serving)

  HK$ 108

  Recommended
  0
• Seaweed and Meatball Combo Soup (Serves 1)

  HK$ 78

  Chiu Chow style flavor
  0

Marinated | Prepared with Chenghai lion head goose and slow-braised in low temperature

• Goose 3 Courses

  HK$ 318

  Goose, goose liver and goose intestine
  0
• Goose 6 Courses

  HK$ 428

  Goose, goose liver, goose intestine, goose web, goose wings and goose egg
  0
• Goose

  from HK$ 188

  Recommended
  0
• Thin Sliced Goose Meat (Regular)

  HK$ 208

  Recommended
  0
• Large Goose Liver (1 pc)

  HK$ 318

  Recommended
  0
• Crunchy and Fragrant Goose Intestines (Regular)

  HK$ 188

  Recommended
  0
• Goose Heart (Regular)

  HK$ 98

  For reference only: Goose heart is typically marinated, grilled, or sautéed, offering a rich, gamey flavor. Often served with vegetables or grains, it is a delicacy in various cuisines, particularly in European regions.
  0
• Goose Web (1 pc)

  HK$ 43

  Extra large
  0
• Goose Wings (1 pc)

  HK$ 45

  Extra large
  0
• Goose Head and Neck (1 pc)

  HK$ 95

  For ref only: Goose head and neck
  0
• Goose Tongue (Regular)

  HK$ 108

  Cold
  0
• Rare Large Goose Egg (1 pc)

  HK$ 35

  Marinated | Prepared with Chenghai lion head goose and slow-braised in low temperature
  0

Marinated

• Ox's Tongue (Regular)

  HK$ 188

  Recommended
  0

Marinated

• Fresh Pork Belly (Regular)

  HK$ 178

  Recommended
  0
• Pork Intestines (Regular)

  HK$ 108

  For reference only: Pork intestines are cleaned, boiled, and often grilled or fried. They have a rich, savory flavor and are commonly served with dipping sauces or in stir-fries, popular in various Asian cuisines.
  0
• Crispy Pork Uterus (Regular)

  HK$ 178

  Recommended
  0
• Pork Small Intestines (Regular)

  HK$ 138

  Recommended
  0
• Pork Ear (Regular)

  HK$ 98

  For reference only: Pork ear is boiled and then sliced, often served in a vinegar-based dressing. It features a chewy texture and is commonly enjoyed as a cold appetizer in various Asian cuisines.
  0

Marinated

• Tofu in Chiu Chow Style (Regular)

  HK$ 78

  For reference only: Tofu in Chiu Chow Style features tofu simmered in a savory broth with garlic, soy sauce, and chili. This dish is typically served with steamed rice, highlighting the flavors of Chiu Chow cuisine from southern China.
  0
• Red Sausage (Regular)

  HK$ 78

  For reference only: Red sausage features ground pork seasoned with paprika and garlic, encased in a natural casing. Typically grilled or pan-fried, it is often served with mustard and sauerkraut, popular in various regional cuisines.
  0
• Fresh Beancurd Stick (Regular)

  HK$ 78

  Recommended
  0

Chiu Chow style flavor

• Threadfin (1 pc)

  HK$ 388

  Recommended
  0

Chiu Chow style flavor

• Venus Clam with Fish Sauce (Regular)

  HK$ 208

  Recommended
  0

Chiu Chow style flavor

• Deep-fried Bombay Duck Fish Balls (Regular)

  HK$ 168

  Recommended
  0
• Boiled Sea Fish with Puning Soya Bean Paste

  HK$ 338

  Recommended
  0
• Shrimp Balls with Sichuan Pepper (Regular)

  HK$ 408

  Recommended
  0
• Stir-fried Namoa Fresh Squid (Regular)

  HK$ 378

  Recommended
  0
• Pan-fried Bombay Duck Omelette (Regular)

  HK$ 158

  For reference only: Pan-fried Bombay Duck Omelette features Bombay duck, eggs, and spices. The fish is sautéed, then combined with beaten eggs and cooked until set, offering a savory flavor profile. Typically served with bread or rice, this dish reflects coastal Indian cuisine.
  0

Chiu Chow style flavor

• Pan-fried Oyster Pancake in Chiu Chow Style (Regular)

  HK$ 148

  Recommended
  0
• Chaoyang Deep-Fried Shrimp Ball and Crab Ball (Regular)

  HK$ 188

  Recommended
  0
• Chiu Chow Style Deep-fried Pork, Beancurd and Water Chestnut Rolls (Regular)

  HK$ 148

  For reference only: Chiu Chow Style Deep-fried Pork, Beancurd and Water Chestnut Rolls feature minced pork, beancurd, and water chestnuts wrapped in rice paper. These rolls are deep-fried until golden, offering a crunchy texture and savory flavor, often served with dipping sauce. Originating from Chaozhou cuisine in China, they are popular as appetizers.
  0
• Puning Fried Radish Cake (Regular)

  HK$ 158

  For reference only: Puning Fried Radish Cake features grated radish, rice flour, and scallions, pan-fried until golden. This dish is commonly served with soy sauce and chili for dipping, originating from Chinese cuisine.
  0
• Stewed Fish Maw, Luffa and Shrimp (Regular)

  HK$ 298

  Recommended
  0
• Homestyle Pan-fried Angled Luffa Pancake (Regular)

  HK$ 158

  For reference only: Homestyle Pan-fried Angled Luffa Pancake features grated angled luffa mixed with flour and eggs. The mixture is pan-fried until golden, offering a savory flavor enhanced by scallions and soy sauce. Typically served with a dipping sauce, this dish is popular in Asian cuisine for breakfast or as a snack.
  0

Chiu Chow style flavor

• Crispy Duck with Mashed Taro (Regular)

  HK$ 208

  Recommended
  0
• Chicken Balls with Sichuan Pepper (Regular)

  HK$ 158

  For reference only: Chicken balls are made from minced chicken mixed with Sichuan pepper, garlic, and ginger. They are deep-fried until golden and served with a spicy dipping sauce, showcasing a balance of heat and numbing flavors typical of Sichuan cuisine.
  0
• Salted Chicken in Chiu Chow Style

  from HK$ 130

  For reference only: Salted Chicken in Chiu Chow Style features marinated chicken, steamed to retain moisture. It is seasoned with garlic, ginger, and soy sauce, served with dipping sauces, reflecting Chaozhou culinary traditions.
  0

Chiu Chow style flavor

• Sautéed Shacha Beef with Chinese Kale (Regular)

  HK$ 178

  Recommended
  0
• Steamed Pork Patty with Preserved Radish (Regular)

  HK$ 148

  For reference only: Steamed Pork Patty with Preserved Radish features ground pork mixed with preserved radish, steamed until tender. This dish offers savory flavors, often served with rice and soy sauce, popular in Chinese cuisine.
  0
• Sweet and Sour Pork in Chiu Chow Style (Regular)

  HK$ 158

  Recommended
  0
• Pork Ribs with Preserved Plum Sauce (Regular)

  HK$ 158

  For reference only: Pork ribs are braised and glazed with a sweet and tangy preserved plum sauce. This dish is often served with steamed rice and stir-fried vegetables, highlighting its Chinese culinary roots.
  0

Chiu Chow style flavor

• Sauteed Chinese Kale with Dried Fish (Regular)

  HK$ 118

  For reference only: Sautéed Chinese kale is stir-fried with dried fish, garlic, and soy sauce. This dish features umami flavors and is often served as a side in Chinese cuisine.
  0
• Stir-fried Morning Glory with Bean Sauce (Regular)

  HK$ 98

  For reference only: Stir-fried morning glory is cooked with bean sauce, garlic, and chili. This dish features a savory and slightly spicy flavor profile, typically served with rice as a side. Originating from Southeast Asia, it highlights the freshness of the greens.
  0
• Spring Celtuce and Pork Ribs Pot (Regular)

  HK$ 138

  For reference only: Spring Celtuce and Pork Ribs Pot features tender pork ribs simmered with celtuce, garlic, and ginger. This dish combines savory and earthy flavors, typically served hot in a communal pot, reflecting Chinese culinary traditions.
  0
• Chiu Chow Pork Roll And Chinese Cabbage In Soup

  HK$ 158

  Recommended
  0

Chiu Chow style flavor

• Steamed Chinese Chives Crystal Dumplings (3 pcs)

  HK$ 44

  For reference only: Steamed Chinese Chives Crystal Dumplings consist of a translucent rice flour wrapper filled with chopped Chinese chives. They are typically steamed until tender and served with soy sauce or vinegar for dipping. Originating from Cantonese cuisine, these dumplings offer a delicate texture and a fresh, herbal flavor.
  0
• Steamed Preserved Radish Dumpling (3 pcs)

  HK$ 44

  For reference only: Steamed Preserved Radish Dumpling features a filling of finely chopped preserved radish, wrapped in a delicate dough. These dumplings are typically served with soy sauce or chili oil, highlighting their savory and slightly tangy flavor profile. Originating from Chinese cuisine, they are often enjoyed as a dim sum dish.
  0
• Steamed Peach Cyrstal Dumplings (3 pcs)

  HK$ 53

  Recommended
  0
• Pan-fried Chiu Chow Style Potato Cake (3 pcs)

  HK$ 47

  Recommended
  0

Chiu Chow style flavor

• Congee with Oyster, Minced Pork and Dried Flatfish (1 serving)

  HK$ 78

  For reference only: Congee is a rice porridge simmered until creamy, topped with sautéed minced pork, dried flatfish, and fresh oysters. This dish is often seasoned with soy sauce and served with scallions, providing a comforting and savory meal popular in Chinese cuisine.
  0
• Taro Baked Rice (Regular)

  HK$ 168

  Recommended
  0
• Fried Rice with Preserved Olive Vegetables and Minced Pork (Regular)

  HK$ 158

  For reference only: Fried rice features preserved olive vegetables and minced pork, stir-fried for a savory flavor. Typically served as a main dish, it combines textures and tastes from Chinese cuisine.
  0
• Stir-Fried Char Kway Teow with Shacha Beef (Regular)

  HK$ 178

  For reference only: Stir-fried flat rice noodles with beef, shrimp, and bean sprouts, seasoned with shacha sauce. This dish is a popular street food in Malaysia, often served with lime and chili for added flavor.
  0
• Homestyle Stir-fried Noodles (Regular)

  HK$ 158

  For reference only: Homestyle stir-fried noodles feature wheat noodles sautéed with vegetables and protein. This dish combines soy sauce and garlic for flavor, often served with a side of chili sauce. It is a popular comfort food in many Asian cuisines.
  0
• Pan-fried Noodles in Sweet and Sour Sauce (Regular)

  HK$ 158

  Recommended
  0
• Congee with Minced Pork and Dried Flatfish (1 serving)

  HK$ 78

  For reference only: Congee features rice cooked in water until creamy, topped with minced pork and dried flatfish. This dish is seasoned with soy sauce and garnished with green onions, often served with pickled vegetables. Originating from China, it is a comforting breakfast or light meal option.
  0
• Preserved Radish and Minced Pork Congee (1 Serving)

  HK$ 88

  For reference only: Preserved radish and minced pork congee features rice cooked in broth, creating a creamy texture. Topped with savory minced pork and salty preserved radish, it is often served with pickled vegetables. This dish is popular in Chinese cuisine, especially for breakfast or as comfort food.
  0

• Sweetened Green Bean Soup

  HK$ 36

  Recommended
  0
• Sweetened Chiu Chow Potato and Green Bean Soup

  HK$ 42

  Recommended
  0
• Sweetened Mashed Taro

  HK$ 52

  Recommended
  0

• Chiu Chow Style Preserved Mandarin Drink (1 Bottle)

  from HK$ 22

  Recommended
  0
• Uncle Tall Milk Tea (1 bottle)

  HK$ 28

  Iced | Recommended
  0
• Uncle Tall Coffee (1 bottle)

  HK$ 28

  Iced | Recommended
  0
• Coca-Cola® 330ml Can

  HK$ 14

  For ref only: Canned carbonated sugary soft drink
  0
• Sprite® 330ml Can

  HK$ 14

  For ref only: Canned colorless, lemon and lime-flavored soft drink
  0
• Coca-Cola® No Sugar 330ml Can

  HK$ 14

  For ref only: Canned zero calories no sugar carbonated soft drink
  0
• Tiandi No.1 (1 can)

  HK$ 18
  0