ChongQing Reviews
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醒胃小菜
辣子雞
HK$ 95.4HK$ 106
0辣子牛肉
HK$ 95.4HK$ 106
0薑蔥牛肉
HK$ 88.2HK$ 98
0手撕包菜
HK$ 63HK$ 70
0馬拉盞通菜
HK$ 63HK$ 70
0秘製油麥菜
HK$ 63HK$ 70
0秘製娃娃菜
HK$ 63HK$ 70
0薑蔥田雞
HK$ 106.2HK$ 118
0
乾鍋小菜
乾鍋田雞
HK$ 117HK$ 130
0乾鍋肥腸
HK$ 106.2HK$ 118
0乾鍋雞肉
HK$ 127.8HK$ 142
0乾鍋牛肉
HK$ 106.2HK$ 118
0乾鍋大海蝦
HK$ 138.6HK$ 154
0
隱世佳餚
海皇毛血旺
HK$ 149.4HK$ 166
0毛血旺
HK$ 117HK$ 130
0椒鹽白飯魚
HK$ 127.8HK$ 142
0水煮牛肉
HK$ 117HK$ 130
0水煮魚
HK$ 138.6HK$ 154
0酸菜魚
HK$ 138.6HK$ 154
0
串燒
燒扇子骨 (1串)
HK$ 38.7HK$ 43
For reference only: Grilled fan-shaped pork ribs, offering a savory flavor with a tender, juicy texture, perfect for a satisfying bite.
0燒雞中翼 (1串)
HK$ 19.8HK$ 22
For reference only: Grilled chicken wings on a skewer, savory and lightly smoky. Tender with a crisp, charred exterior and juicy bite.
0燒牛仔粒 (1串)
HK$ 27.9HK$ 31
For reference only, Grilled beef cubes skewered and served smoky and savory. Tender charred edges with juicy, slightly chewy texture in a classic street-style skewer.
0燒雞軟骨 (1串)
HK$ 27.9HK$ 31
For reference only, Grilled chicken soft cartilage skewers with a savory, smoky flavor. Tender, slightly chewy bites with a lightly charred texture.
0燒雞翼尖 (1串)
HK$ 19.8HK$ 22
For reference only: Chargrilled chicken wing tips on a skewer, savory and smoky. Crispy-tender texture with a lightly juicy finish.
0燒雞腎 (1串)
HK$ 21.6HK$ 24
For reference only: Grilled chicken kidney skewers with a savory, lightly smoky flavor. Tender, juicy texture with crisp charred edges.
0燒苕皮 (1串)
HK$ 25.2HK$ 28
For reference only, Grilled taro skin skewers with a savory, smoky flavor. Crispy-chewy texture with a lightly charred edge.
0燒羊肉 (1串)
HK$ 26.1HK$ 29
For reference only, Grilled lamb skewer served as savory, smoky street-style meat. Tender and juicy with a lightly charred exterior.
0燒司華力腸 (1串)
HK$ 19.8HK$ 22
For reference only: This skewered dish features grilled sausage, offering a savory flavor and a juicy, tender texture that is both satisfying and delicious.
0燒脆皮芝士腸 (1串)
HK$ 21.6HK$ 24
For reference only: Grilled skewered crispy-cheese sausage with a savory, slightly smoky flavor. Crunchy outside with a melty, rich cheese interior.
0燒墨汁墨魚腸 (1串)
HK$ 19.8HK$ 22
For reference only, Grilled squid ink squid intestines on a skewer with a savory, subtly briny flavor. Charred edges add a smoky, chewy texture.
0燒雞心 (1串)
HK$ 19.8HK$ 22
時令
0燒魷魚鬚 (2串)
HK$ 41.4HK$ 46
For reference only Grilled squid tentacles on skewers, savory and slightly smoky, with a tender, chewy texture. A simple street-style snack.
0燒鯖花魚 (1條)
HK$ 34.2HK$ 38
For reference only, Grilled mackerel (saba) skewer with a smoky, savory flavor and tender, flaky texture. Enjoy it warm and satisfying.
0燒秋刀魚 (1條)
HK$ 34.2HK$ 38
For reference only, Grilled pacific saury skewers with a savory, smoky flavor and lightly charred, tender texture. Best enjoyed hot with crisp edges.
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