Karaikudi Akka Restaurant

Enjoy your meal with Coca-Cola® Real Magic

• Ghee Rice with Mutton Curry - Coca-Cola® Meals Combo

  HK$ 80

  Enjoy your meal with Coca-Cola® Real Magic
  

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• Chicken Kothu Curry - Coca-Cola® Meals Combo

  HK$ 75

  Enjoy your meal with Coca-Cola® Real Magic
  

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• Vegetarian Kothu - Coca-Cola® Meals Combo

  HK$ 70

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• Butter Chicken

  HK$ 60

  For ref only: Indian chicken curry with spiced tomato and butter sauce
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• Mutton Curry

  HK$ 54

  For reference only: Mutton Curry features tender mutton simmered in a blend of spices and coconut milk. Typically served with rice or naan, it originates from South Asian cuisine, highlighting rich flavors and aromatic seasonings.
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• Fried Chicken Curry

  HK$ 30

  For reference only: Fried chicken curry features marinated chicken pieces, fried until golden, then simmered in a spiced coconut milk sauce. This dish combines savory, spicy, and creamy flavors, often served with rice or bread, and is popular in various South Asian cuisines.
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• Fried Fish Curry

  HK$ 55

  For reference only: Fried Fish Curry features marinated fish pieces, fried until golden, then simmered in a spiced coconut milk sauce. This dish is typically served with rice or flatbreads, highlighting flavors from South Asian cuisine.
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• Fish Curry

  HK$ 50

  For ref only: Fish cooked in curry sauce
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• Chicken Curry

  HK$ 48

  For ref only: Braised chicken in curry sauce
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• Fish Masala

  HK$ 60

  For reference only: Fish Masala features marinated fish cooked in a blend of spices, tomatoes, and onions. This dish is typically served with rice or flatbreads, showcasing flavors from Indian coastal cuisine.
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Indian bread

• Mysore Masala Dosa

  HK$ 54

  For reference only: Mysore Masala Dosa is a fermented rice and lentil crepe filled with spiced potato. It is typically served with coconut chutney and sambar, showcasing South Indian flavors and culinary traditions.
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• Plain Dosa

  HK$ 36

  For reference only: Plain Dosa is a thin, crispy crepe made from fermented rice and urad dal batter. It is cooked on a hot griddle until golden brown and typically served with coconut chutney and sambar, originating from South Indian cuisine.
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• Podi Masala Dosa

  HK$ 60

  For reference only: Podi Masala Dosa features a thin, crispy rice and lentil crepe filled with spiced mashed potatoes. It is served with podi, a spice mix, and coconut chutney, originating from South India.
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• Mixed Uttapam

  HK$ 48

  For reference only: Mixed Uttapam is a South Indian dish made from fermented rice and lentil batter. Topped with vegetables like onions, tomatoes, and bell peppers, it is cooked on a griddle until golden brown. Typically served with coconut chutney and sambar, it offers a savory flavor profile.
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• Egg Dosa

  HK$ 48

  For reference only: Egg Dosa features a thin, crispy crepe made from fermented rice and lentil batter, topped with beaten eggs. It is typically cooked on a hot griddle, seasoned with salt and pepper, and served with chutney or sambar, popular in South Indian cuisine.
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• Ghee Dosa

  HK$ 54

  For reference only: Ghee Dosa is a South Indian crepe made from fermented rice and lentil batter, cooked in ghee. It has a crispy texture and is often served with coconut chutney and sambar, highlighting traditional flavors.
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• Rava Masala Dosa

  HK$ 65

  For reference only: Rava Masala Dosa is a South Indian dish made from semolina and rice flour. It features a spiced potato filling, is cooked on a griddle until crispy, and is typically served with coconut chutney and sambar.
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• Podi Dosa

  HK$ 48

  For reference only: Podi Dosa is a South Indian crepe made from fermented rice and lentil batter. It is typically served with a spice powder mix, known as podi, and accompanied by chutney or sambar. The dosa is cooked on a hot griddle until crispy, offering a savory flavor profile enhanced by the spices.
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• Masala Dosa

  HK$ 42

  For reference only: Masala Dosa is a South Indian dish made from fermented rice and lentil batter, cooked into a thin crepe. It is filled with spiced mashed potatoes and served with coconut chutney and sambar, showcasing traditional flavors and techniques.
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• Mutton Dosa

  HK$ 65

  For reference only: Mutton Dosa features spiced minced mutton wrapped in a crispy fermented rice and lentil crepe. Typically served with coconut chutney and sambar, this dish originates from South India, combining savory flavors with a satisfying texture.
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• Chicken Dosa

  HK$ 60

  For reference only: Chicken Dosa features a thin, crispy rice and lentil crepe filled with spiced chicken. It is typically served with coconut chutney and sambar, showcasing South Indian culinary traditions.
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• Butter Masala Dosa

  HK$ 54

  For reference only: Butter Masala Dosa is a South Indian dish featuring a thin, crispy rice crepe filled with spiced potato filling. It is typically served with coconut chutney and sambar, showcasing flavors of mustard seeds, curry leaves, and turmeric.
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• Egg Kothu

  HK$ 60

  For reference only: Egg Kothu is a Sri Lankan street food made with chopped roti, scrambled eggs, and spices. Typically stir-fried with vegetables and served with a side of curry or sambol, it offers a savory and satisfying meal.
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• Mutton Kothu

  HK$ 70

  For reference only: Mutton Kothu features minced mutton stir-fried with chopped roti, onions, and spices. This Sri Lankan street food is typically served with a side of curry or sambol, offering a savory and spicy flavor profile.
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• Vegetarian Kothu

  HK$ 60

  For reference only: Vegetarian Kothu is a Sri Lankan dish made from chopped roti, mixed vegetables, and spices. The ingredients are stir-fried on a hot griddle, often served with a side of curry or sambol.
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• Chicken Kothu

  HK$ 65

  For reference only: Chicken Kothu is a Sri Lankan street food made with chopped roti, chicken, and vegetables. The dish is stir-fried on a hot griddle with spices, creating a savory and spicy flavor profile, often served with a side of curry or sambol.
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• Egg Murtabak

  HK$ 70

  For reference only: Egg Murtabak is a stuffed flatbread filled with eggs, onions, and spices. It is pan-fried until golden and served with a side of curry or chili sauce, popular in Southeast Asia.
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• Mutton Murtabak

  HK$ 70

  For reference only: Mutton Murtabak features spiced minced mutton encased in a thin, flaky dough. It is pan-fried until golden and served with a side of pickled vegetables and curry sauce, popular in Southeast Asian street food culture.
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• Chicken Murtabak

  HK$ 70

  For reference only: Chicken Murtabak features spiced minced chicken wrapped in a thin, flaky dough. It is pan-fried until golden and served with a side of curry sauce for dipping, popular in Southeast Asian street food culture.
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• 2 Paratha with Mutton Curry

  HK$ 70

  For reference only: Two parathas served with mutton curry feature whole wheat flatbreads and slow-cooked spiced mutton. The dish combines rich flavors from marinated meat and aromatic spices, typically enjoyed with yogurt or pickles. Originating from South Asian cuisine, it is a popular comfort food.
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• 2 Paratha with Chicken Curry

  HK$ 65

  For reference only: Two parathas served with chicken curry feature whole wheat flatbreads and spiced chicken stew. The parathas are pan-fried until golden, while the curry combines marinated chicken, onions, and spices, creating a hearty meal. This dish is popular in South Asian cuisine, often enjoyed with yogurt or pickles.
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• 2 Paratha with Egg Curry

  HK$ 60

  For reference only: Two parathas served with a rich egg curry. The parathas are pan-fried unleavened flatbreads, while the egg curry features boiled eggs simmered in a spiced tomato and onion gravy. This dish is popular in South Asian cuisine, often enjoyed with pickles or yogurt.
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• 2 Paratha with Fish Curry

  HK$ 75

  For reference only: Two parathas served with fish curry feature whole wheat flatbreads and spiced fish stew. The parathas are pan-fried until golden, while the curry combines fish, tomatoes, and aromatic spices, typical in South Asian cuisine. This dish is often enjoyed with pickles or yogurt on the side.
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• 2 Paratha with Vegetables Curry

  HK$ 60

  For reference only: Two parathas served with a spiced vegetable curry. The parathas are unleavened flatbreads, pan-fried until golden, while the curry features a mix of seasonal vegetables simmered in a blend of spices. This dish is popular in Indian cuisine and is often enjoyed with yogurt or pickles.
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• Vegetables Biryani

  HK$ 60

  For reference only: Vegetables Biryani is a rice dish made with basmati rice, mixed vegetables, and aromatic spices. Cooked using the dum method, it features layers of rice and vegetables, often served with raita or salad, originating from Indian cuisine.
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• Fish Biryani

  HK$ 75

  For reference only: Fish Biryani features marinated fish layered with fragrant basmati rice, cooked with spices. This dish is typically served with raita and salad, showcasing a blend of South Asian culinary traditions.
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• Egg Biryani

  HK$ 60

  For reference only: Egg Biryani features basmati rice layered with boiled eggs, cooked with spices and herbs. This dish is typically prepared by layering rice and eggs, then slow-cooked to infuse flavors, often served with raita or salad. Originating from Indian cuisine, it combines elements of Mughlai cooking traditions.
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• Chicken Biryani

  HK$ 70

  For ref only: Indian cooked rice with Chicken, seasoning with herbs and spices
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• Mutton Biryani

  HK$ 80

  For reference only: Mutton Biryani features marinated mutton layered with fragrant basmati rice, cooked using the dum method. This dish combines spices like saffron and cardamom, often served with raita or salad, originating from South Asian cuisine.
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• Ghee Rice with Mutton Curry

  HK$ 70

  For reference only: Ghee rice features basmati rice cooked in ghee, served with tender mutton curry. The dish combines rich flavors from spices like cardamom and cloves, often accompanied by raita or salad, reflecting South Asian culinary traditions.
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• Chicken Meals

  HK$ 65

  For reference onlyGrilled Chicken: Marinated chicken breasts grilled to perfection, served with a side of vegetables or rice. Chicken Curry: Chicken simmered in a spiced sauce of tomatoes, onions, and coconut milk, served with rice. Roast Chicken: Whole chicken seasoned with herbs and roasted until golden, typically served with potatoes and gravy. Chicken Alfredo: Sautéed chicken tossed in creamy Alfredo sauce with fettuccine, garnished with parsley. Chicken Tikka Masala: Grilled chicken pieces in a spiced tomato cream sauce, served with naan or rice. Chicken Stir-Fry: Chicken strips quickly stir-fried with vegetables and soy sauce, served over rice or noodles. Chicken Fajitas: Sautéed chicken with bell peppers and onions, served with tortillas and toppings like salsa. Chicken Parmesan: Breaded chicken cutlet baked with marinara sauce and cheese, served with pasta. Buffalo Chicken Wings: Deep-fried chicken wings coated in spicy buffalo sauce, served with celery and blue cheese. Chicken Biryani: Spiced rice layered with marinated chicken, cooked together for rich flavors, served with raita.
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• Fish Meals

  HK$ 75

  For reference onlyGrilled Salmon: Salmon fillets are marinated and grilled, offering a smoky flavor. Often served with lemon and herbs. Fish Tacos: Corn tortillas filled with grilled or fried fish, topped with cabbage and salsa. Popular in coastal regions of Mexico. Baked Cod: Cod fillets are seasoned and baked until flaky. Typically served with vegetables or rice. Sushi: Vinegared rice paired with raw fish or seafood, often accompanied by soy sauce and wasabi. A traditional Japanese dish. Fish and Chips: Battered and deep-fried fish served with crispy fries. A classic British pub meal. Ceviche: Fresh fish marinated in citrus juices, mixed with onions and cilantro. A refreshing dish from Latin America. Bouillabaisse: A Provençal fish stew made with various fish, shellfish, and aromatic herbs. Served with rouille and crusty bread. Paella de Mariscos: A Spanish rice dish cooked with seafood, saffron, and vegetables. Traditionally served in a large pan. Fish Curry: Fish simmered in a spiced coconut milk sauce. Common in South Asian cuisine, served with rice. Tuna Poke: Diced raw tuna mixed with soy sauce, sesame oil, and green onions. A Hawaiian dish served over rice.
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• Vegetarian Meals

  HK$ 60

  For reference onlyChana Masala: A North Indian dish made with chickpeas simmered in a spiced tomato sauce, served with rice or flatbread. Ratatouille: A French vegetable stew featuring eggplant, zucchini, and bell peppers, typically served warm with crusty bread. Vegetable Stir-Fry: A quick dish of assorted vegetables sautéed in soy sauce, often served over rice or noodles. Mushroom Risotto: An Italian rice dish cooked slowly with broth and mushrooms, finished with Parmesan cheese. Palak Paneer: A North Indian dish of paneer cheese in a spiced spinach sauce, served with naan or rice. Stuffed Bell Peppers: Bell peppers filled with a mixture of rice, beans, and spices, baked until tender. Caprese Salad: An Italian salad of fresh mozzarella, tomatoes, and basil, drizzled with olive oil and balsamic vinegar. Lentil Soup: A hearty soup made with lentils, vegetables, and spices, often served with bread. Vegetable Curry: A South Asian dish of mixed vegetables cooked in a spiced coconut milk sauce, served with rice. Quinoa Salad: A nutritious salad of quinoa, vegetables, and herbs, often dressed with lemon vinaigrette.
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• Mutton Meals

  HK$ 70

  For reference only: Mutton meals feature tender mutton, often slow-cooked or braised with spices. Commonly served with rice or bread, these dishes vary regionally, showcasing flavors from Middle Eastern to Indian cuisines.
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• Chicken Fried Rice

  HK$ 60

  For ref only: Fried rice with diced chicken, may add on scallion and egg
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• Mutton Fried Rice

  HK$ 70

  For reference only: Mutton Fried Rice features tender mutton pieces stir-fried with rice, vegetables, and spices. This dish combines savory flavors with a hint of aromatic seasonings, often served with raita or salad, popular in South Asian cuisine.
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• Nasi Lemak

  HK$ 75

  For reference only: Nasi Lemak features coconut rice served with sambal, fried anchovies, peanuts, and boiled egg. This Malaysian dish is often accompanied by cucumber slices and is traditionally enjoyed for breakfast.
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• Nasi Goreng

  HK$ 60

  For ref only: Indonesian fried rice with sweet soy sauce and assorted ingredients
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• Mi Goreng

  HK$ 60

  For reference only: Mi Goreng is an Indonesian fried noodle dish made with egg noodles, soy sauce, and vegetables. Typically stir-fried with garlic, shallots, and chili, it is often served with fried eggs and sambal.
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• Chicken Samosa (1 pc)

  HK$ 12

  For reference only: Crispy chicken samosa snack with a savory, mildly spiced flavor and a flaky golden shell. Packed with tender chicken filling.
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• Chicken Spring Roll (1 pc)

  HK$ 12

  For reference only, Savory chicken spring roll with a crisp, golden wrapper and tender fillings. Enjoy a lightly seasoned, satisfying bite.
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• Chicken Sandwich

  HK$ 35

  For reference only: A savory chicken sandwich featuring tender, juicy chicken nestled between soft bread, offering a satisfying and hearty texture.
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• Aloo Paratha

  HK$ 30

  For ref only:Aromatic and spicy, perfect for breakfast or lunch.
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• Chapati (1 pc)

  HK$ 10

  For reference only, Soft chapati with a mild, savory flavor. Warm and slightly chewy with a light, flaky texture.
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• Bread Omelette

  HK$ 30

  For reference only, A savory bread omelette snack with a golden, tender egg interior. Soft and lightly crisp, it delivers a comforting, mildly rich flavor.
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• Buttered Toast with Egg

  HK$ 30

  For reference only: Buttery toast with egg, a savory snack with a rich, lightly crisp texture. The egg adds a soft, comforting bite.
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• Panipuri (6 pcs)

  HK$ 40

  For reference only Panipuri (6 pcs) are crisp, savory street snacks with a tangy burst of flavor. Each bite offers a crunchy texture that quickly turns lively and refreshing.
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• Sweet Paratha

  HK$ 30

  For reference only: Sweet paratha is a comforting, lightly sweet snack. It’s tender and flaky with a pleasantly mild, buttery flavor.
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• Paratha (1 pc)

  HK$ 15
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• Idiyappam (2 pcs)

  HK$ 24
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• Idli (1 pc)

  HK$ 15
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• Egg Paratha

  HK$ 30
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• Pongal

  HK$ 40
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• Puri Set (2 pcs)

  HK$ 36
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• Vegetables Samosa (1 pc)

  HK$ 10
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• Medu Vada (1 pc)

  HK$ 15
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• Upma

  HK$ 40
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• Ras Malai

  HK$ 18
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• Rasgulla

  HK$ 14
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• Gulab Jamun (1 pc)

  HK$ 14
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• Halva

  HK$ 30

  For reference only: Halva is a rich, sweet confection with a dense, crumbly texture. Enjoy its nutty, caramel-like taste and satisfying chew.
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• Fresh Orange Juice

  HK$ 36

  For ref only: Fresh orange juice
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• Teh Tarik

  from HK$ 12

  For reference only: Teh Tarik is a creamy, malty tea beverage with a smooth, frothy texture and rich, lightly sweet flavor. Served hot for a comforting, savory-leaning taste.
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• Milo

  from HK$ 18

  For ref only: Drink made from chocolate-flavored malted powder
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• Rose Milk

  from HK$ 24

  For ref only: A sweet and floral drink with a hint of rose flavour.
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• Ginger Tea

  from HK$ 10

  For ref only: Beverage made from boiled water with ginger
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• Mango Lassi

  HK$ 30

  For ref only: Creamy drink with mango, dairy product and sugar
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• South Indian Filter Coffee

  from HK$ 12
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• Fresh Watermelon Juice

  HK$ 40
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• Lassi

  HK$ 24
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