Bayi Omurice

Most ordered right now

• Okinawa Curry Cheese Pork Chop with Rice

  from HK$ 58

  For reference only: Okinawa Curry Cheese Pork Chop features breaded and fried pork chop topped with curry sauce and cheese. Served with steamed rice, this dish combines savory flavors with a hint of spice, reflecting Okinawan culinary traditions.
  

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• Stir-fried Pork Belly with Spicy Miso on Rice

  from HK$ 60

  For reference only: Stir-fried pork belly is cooked with spicy miso and served over rice. This dish features tender pork, savory miso, and a hint of heat, often garnished with green onions. It is popular in Korean cuisine, offering a satisfying balance of flavors and textures.
  

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• Japanese Original Grilled Chicken Fillet with Rice

  from HK$ 50
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• Bayi Grilled Pork Jowl with Rice

  from HK$ 55
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• Wild Mushrooms, Chicken and Egg Rice Bowl

  from HK$ 50

  For reference only: A rice bowl featuring sautéed wild mushrooms, tender chicken, and a poached egg. This dish combines earthy flavors with a savory broth, often garnished with green onions and sesame seeds, reflecting a fusion of Asian culinary traditions.
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• Okinawa Curry Beef with Rice

  from HK$ 58

  For reference only: Okinawa Curry Beef with Rice features tender beef simmered in a rich curry sauce, served over rice. This dish combines local spices and vegetables, reflecting Okinawa's unique culinary heritage.
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• Japanese Original Grilled Chicken Fillet with Rice

  from HK$ 50

  Popular
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• Bayi Grilled Pork Jowl with Rice

  from HK$ 55

  Popular
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• 紅咖喱雞肉飯

  HK$ 60
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• Grilled Beef with Rice

  from HK$ 58

  For reference only: Grilled beef is marinated, then cooked over an open flame, served with steamed rice. This dish often features soy sauce, garlic, and sesame oil, highlighting savory flavors. Commonly enjoyed in various Asian cuisines, it is typically accompanied by vegetables or pickles.

  #2 most liked
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• Ginger Grilled Pork Belly with Rice

  from HK$ 58

  For reference only: Ginger grilled pork belly features marinated pork belly grilled to perfection, served with rice. The dish combines savory pork with ginger's warmth, often accompanied by pickled vegetables or a dipping sauce.
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• Stir-fried Pork Belly with Spicy Miso on Rice

  from HK$ 60

  For reference only: Stir-fried pork belly is cooked with spicy miso and served over rice. This dish features tender pork, savory miso, and a hint of heat, often garnished with green onions. It is popular in Korean cuisine, offering a satisfying balance of flavors and textures.

  Popular
  0
• Wild Mushrooms, Chicken and Egg Rice Bowl

  from HK$ 50

  For reference only: A rice bowl featuring sautéed wild mushrooms, tender chicken, and a poached egg. This dish combines earthy flavors with a savory broth, often garnished with green onions and sesame seeds, reflecting a fusion of Asian culinary traditions.

  Popular
  0

• Okinawa Curry Cheese Pork Chop with Rice

  from HK$ 58

  For reference only: Okinawa Curry Cheese Pork Chop features breaded and fried pork chop topped with curry sauce and cheese. Served with steamed rice, this dish combines savory flavors with a hint of spice, reflecting Okinawan culinary traditions.

  Popular
  0
• Okinawa Curry Beef with Rice

  from HK$ 58

  For reference only: Okinawa Curry Beef with Rice features tender beef simmered in a rich curry sauce, served over rice. This dish combines local spices and vegetables, reflecting Okinawa's unique culinary heritage.

  Popular
  0
• Okinawa Curry Pork Belly with Rice

  from HK$ 58

  For reference only: Okinawa curry pork belly features tender pork belly simmered in a rich curry sauce. Served over rice, it combines savory flavors with a hint of sweetness, reflecting Okinawan culinary traditions.
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• Deep-fried Oyster Cutlet (4 pcs)

  HK$ 36

  For ref only: Savory and briny, these crispy oyster cutlets are a seafood lover's dream.

  #1 most liked
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• Pumpkin Croquette (2 pcs)

  HK$ 25

  #3 most liked
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• 脆炸雞中翼(4隻)

  HK$ 38
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