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Sushi Expert [Extended Delivery]
Sushi Expert [Extended Delivery] Reviews
Peter
4 months ago
The fish and the rice and the soy sauce all have no flavor. Will not order again.
Curtis
11 months ago
食物份量十分少
- T01. Sushi Set A (12 pcs)HK$ 135
- 壽司套餐C (12件)HK$ 177
Available deals
Popular
Most ordered right now
G02. California Roll
HK$ 38
For reference only: California Roll features sushi rice, nori, crab meat, avocado, and cucumberIt is rolled and sliced, often served with soy sauce and wasabi, originating from the United States as a popular introduction to sushi.
0壽司套餐F (12件)
HK$ 180
配三文魚壽司 (4件)、三文魚腩壽司 (2件)、辣味三文魚軍艦壽司 (4件)及花之戀壽司 (2件)
0壽司套餐E (12件)
HK$ 143
配三文魚壽司 (3件)、吞拿魚壽司 (3件)、鰻魚壽司 (3件)及三文魚醬油漬壽司 (3件)
0T01. Sushi Set A (12 pcs)
HK$ 135
配三文魚壽司 (4件)、吞拿魚壽司 (2件)、八爪魚壽司 (2件)、赤貝壽司 (2件)及甜蝦壽司 (2件)
0火炙左口魚壽司(2件)
HK$ 36
0三文魚刺身 (7片)
HK$ 106
0
一人套餐
一人套餐A (日式吉列豬扒飯、中華沙律、飲品)
HK$ 98
吉列豬扒飯、中華沙律、汽水
0一人套餐B (照燒雞扒飯、中華沙律、波子汽水)
HK$ 100
一人套餐B (照燒雞扒飯、中華沙律、汽水)
0一人套餐C (蒲燒鰻魚飯、中華沙律、波子汽水)
HK$ 115
蒲燒鰻魚飯、中華沙律、汽水
#1 most liked0
Sushi Set
T01. Sushi Set A (12 pcs)
HK$ 135
配三文魚壽司 (4件)、吞拿魚壽司 (2件)、八爪魚壽司 (2件)、赤貝壽司 (2件)及甜蝦壽司 (2件)
Popular0壽司套餐B (12件)
HK$ 120
配火炙三文魚壽司 (6件)及三文魚醬油壽司漬 (6件)
0壽司套餐C (12件)
HK$ 177
配火炙三文魚壽司 (4件)、火炙吞拿魚壽司 (2件)、火炙三文魚腩壽司 (2件)、火炙帶子壽司 (2件)及三文魚醬油漬壽司 (2件)
#2 most liked0壽司套餐D (12件)
HK$ 174
配蟹籽軍艦壽司 (3件)、芥末八爪魚軍艦壽司 (3件)、吞拿魚蓉軍艦壽司 (3件)及蟹肉蟹膏軍艦壽司 (3件)
0壽司套餐E (12件)
HK$ 143
配三文魚壽司 (3件)、吞拿魚壽司 (3件)、鰻魚壽司 (3件)及三文魚醬油漬壽司 (3件)
Popular0壽司套餐F (12件)
HK$ 180
配三文魚壽司 (4件)、三文魚腩壽司 (2件)、辣味三文魚軍艦壽司 (4件)及花之戀壽司 (2件)
Popular0T07. Sushi Set G (42 Pcs)
HK$ 597
For reference only, a variety sushi platter with vinegared rice and savory, lightly tangy flavors. Soft, tender rice with delicate bite-sized pieces.
0
Sashimi Box
刺身盛盒B (1-2人份)
HK$ 256
配三文魚刺身 (7件)、吞拿魚刺身 (4件)、珍寶赤蝦刺身 (3件)及帶子刺身 (4件)
0刺身盛盒F (5-6人份)
HK$ 936
配三文魚刺身 (21件)、吞拿魚刺身 (12件)、帶子刺身 (20件)、珍寶赤蝦刺身 (6件)及赤貝刺身 (10件)
0刺身盛盒A (1-2人份)
HK$ 174
配三文魚刺身 (4件)、吞拿魚刺身 (3件)、帶子刺身 (4件)及珍寶赤蝦刺身 (2件)
0刺身盛盒C (3-4人份)
HK$ 528
配三文魚刺身 (14件)、吞拿魚刺身 (4件)、北寄貝刺身 (6件)、赤貝刺身 (5件)、帶子刺身 (10件)及八爪魚 (6件)
0刺身盛盒D (3-4人份)
HK$ 528
配三文魚刺身 (14件)、吞拿魚刺身 (8件)、帶子刺身 (10件)、珍寶赤蝦刺身 (3件)及赤貝刺身 (5件)
0刺身盛盒E (5-6人份)
HK$ 800
配三文魚刺身 (21件)、吞拿魚刺身 (12件)、帶子刺身 (20件)、赤貝刺身 (5件)及珍寶赤蝦刺身 (3件)
0
Sashimi Series
H01. Octopus Sashimi (6 pcs)
HK$ 54
For reference only: Octopus sashimi features thinly sliced raw octopus, typically served chilled with soy sauce and wasabiThis Japanese dish highlights the natural flavor of the octopus, often garnished with daikon radish or shiso leaves.
0H02. Ark Shell Sashimi (5 pcs)
HK$ 61
For reference only: Ark shell sashimi features thinly sliced ark shell served raw, highlighting its natural brininessTypically garnished with wasabi and soy sauce, this dish showcases Japanese culinary traditions focused on fresh seafood.
0H03. Tuna Sashimi (4 slices)
HK$ 61
For reference only: Tuna sashimi features thinly sliced raw tuna, served chilledAccompanied by soy sauce and wasabi, it highlights the fish's natural flavorOriginating from Japan, it emphasizes freshness and quality.
0H04. Surf Clam Sashimi (6 pcs)
HK$ 65
For reference only: Surf clam sashimi features thinly sliced surf clams served rawIt highlights the natural sweetness of the clams, often accompanied by soy sauce and wasabi for dippingThis dish is popular in Japanese cuisine, showcasing fresh seafood.
0H05. Jumbo Red Shrimp Sashimi (3 pcs)
HK$ 68
For reference only: Jumbo red shrimp sashimi served chilled with a clean, lightly briny flavor. Silky, delicate slices offer a smooth, melt-in-the-mouth texture.
0H06. Scallop Sashimi (4 Pieces)
HK$ 88
For reference only: Scallop sashimi features fresh, thinly sliced scallops served rawTypically garnished with wasabi and soy sauce, it highlights the natural sweetness of the seafoodThis dish is popular in Japanese cuisine, emphasizing freshness and quality.
0三文魚腩刺身 (7片)
HK$ 133
For reference only A 7-piece salmon belly sashimi from the Sashimi Series, delicately savory and clean. Smooth, silky slices offer a tender, melt-in-your-mouth texture.
0三文魚刺身 (7片)
HK$ 106
Popular0
軍艦手握壽司
L01. Crab Roe Gunkan Maki (1 pc)
HK$ 22
For reference only: Crab roe gunkan maki features sushi rice wrapped in seaweed, topped with crab roeThis dish offers a briny flavor, often served with soy sauce and wasabi, originating from Japanese cuisine.
0L02. Tako Wasabi Gunkan Maki (1 pc)
HK$ 28
For reference only: Tako Wasabi Gunkan Maki features diced octopus mixed with wasabi, wrapped in sushi rice and noriThis dish offers a spicy, umami flavor profile and is typically served as a single piece in Japanese cuisine.
0L03. Spicy Salmon Gunkan Sushi (1 Piece)
HK$ 32
For reference only: Spicy salmon gunkan sushi features sushi rice topped with spicy salmon mix, wrapped in noriThis dish combines fresh salmon, mayonnaise, and chili sauce, offering a bold flavor profileTypically served as a single piece, it is popular in Japanese cuisine.
0L04. Minced Toro Gunkan Sushi (1 pc)
HK$ 40
For reference only: This gunkan sushi features minced toro, offering a rich and buttery flavor with a delicate, melt-in-your-mouth texture.
0純蟹肉軍艦壽司 (2件)
HK$ 44
For reference only: Pure crab meat gunkan nigiri sushi (2 pieces), savory and delicately sweet with a clean briny taste. Firm, bite-sized textures with crisp seaweed.
0蟹肉蟹膏軍艦壽司 (2件)
HK$ 44
For reference only: Crab-meat and crab-roe nigiri-style gunkan sushi with a rich, savory-sweet ocean flavor. Soft, tender bites with a silky, glossy finish.
0L07. Salmon Fish Roe Gunkan (1 pc)
HK$ 54
For reference only: Salmon fish roe gunkan features sushi rice wrapped in nori, topped with fresh salmon roeThis dish offers a briny flavor and is typically served with soy sauce and wasabiOriginating from Japanese cuisine, it highlights the umami of seafood.
0加拿大海膽軍艦壽司 (2件)
HK$ 109
0
Nigiri Sushi
M01. Egg Sushi (1 pc)
HK$ 20
For reference only: Egg sushi features a slice of sweet, cooked egg omelet atop vinegared riceTypically served with soy sauce, it is a popular item in Japanese cuisine, showcasing the balance of flavors in sushi.
0M02. Crab Stick Sushi (1 pc)
HK$ 20
For reference only: Crab stick sushi features seasoned rice wrapped in nori with imitation crabServed with soy sauce, it offers a subtle umami flavor, typical in Japanese cuisine.
0M03. Octopus Sushi (1 pc)
HK$ 22
For reference only: Octopus sushi features thinly sliced octopus atop vinegared riceIt is often served with wasabi and soy sauce, highlighting the umami flavor of the seafoodThis dish is popular in Japanese cuisine, showcasing fresh ingredients and precise preparation techniques.
0M04. Salmon Sushi (1 pc)
HK$ 22
For reference only: Salmon sushi features fresh salmon atop vinegared rice, often accompanied by wasabi and soy sauceThis Japanese dish highlights the delicate flavor of raw fish, served as a single piece for a refined experience.
0M06. Surf Clam Nigiri (1 pc)
HK$ 24
For reference only: Surf clam nigiri features a slice of fresh surf clam atop a mound of vinegared riceThis Japanese dish highlights the sweet, briny flavor of the clam, often served with soy sauce and wasabi.
0M07. Seared Salmon Sushi (1 pc)
HK$ 28
For reference only: Seared salmon sushi features a slice of lightly seared salmon atop vinegared riceIt is often garnished with wasabi and served with soy sauce, highlighting the fish's rich flavorThis dish is popular in Japanese cuisine, showcasing the balance of fresh seafood and rice.
0M08. Ark Shell Sushi (1 pc)
HK$ 30
For reference only: Ark Shell Sushi features fresh ark shell, seasoned rice, and noriIt is typically served with soy sauce and wasabi, highlighting the shell's natural brininessThis dish is popular in Japanese cuisine, showcasing the use of seafood in sushi preparation.
0M09. Salmon Belly Nigiri (1 pc)
HK$ 30
For reference only: Salmon belly nigiri features a slice of rich salmon belly atop a mound of vinegared riceThis dish highlights the natural flavors of the fish, often accompanied by wasabi and soy sauce for dippingOriginating from Japan, it showcases the art of sushi-making.
0M10. Tuna Sushi (1 pc)
HK$ 30
For reference only: Tuna sushi features fresh tuna placed atop vinegared rice, often accompanied by soy sauce and wasabiThis Japanese dish highlights the umami flavor of raw fish, served as a single piece for a delicate experience.
0M12. Eel Sushi (1 pc)
HK$ 36
For reference only: Eel sushi features grilled eel, seasoned with sweet soy sauce, served atop vinegared riceThis Japanese dish highlights umami flavors and is often accompanied by wasabi and pickled ginger.
0M13. Seared Tuna Sushi (1 pc)
HK$ 36
For reference only: Seared tuna sushi features fresh tuna lightly seared, served on vinegared riceAccompanied by wasabi and soy sauce, it highlights umami flavors and Japanese culinary tradition.
0M14. Flame-seared Salmon Belly Sushi (1 pc)
HK$ 36
For reference only: Flame-seared salmon belly sushi features rich salmon belly, lightly charred and served atop vinegared riceAccompanied by soy sauce and wasabi, it highlights umami flavors and Japanese culinary tradition.
0M17. Scallop Nigiri (1 pc)
HK$ 54
For reference only: Scallop Nigiri features fresh scallops placed atop seasoned sushi riceIt is often garnished with wasabi and served with soy sauce, highlighting the natural sweetness of the scallopsThis dish is a staple in Japanese cuisine, showcasing the art of sushi-making.
0M19. Seared Scallop Sushi (1 pc)
HK$ 58
For reference only: Seared scallop sushi features a tender scallop lightly seared and placed atop vinegared riceIt is often garnished with a touch of wasabi and soy sauce, highlighting the umami flavors of the seafoodThis dish showcases Japanese culinary techniques and is typically served as part of a sushi platter.
0M20. Hana Maki (1 pc)
HK$ 68
For reference only: Hana Maki is a sushi roll featuring vinegared rice, fresh fish, and vegetables, wrapped in seaweedTypically served with soy sauce and wasabi, it showcases Japanese culinary traditions.
0M21. Salmon and Salmon Roe Sushi (1 pc)
HK$ 82
For reference only: Salmon sushi features vinegared rice topped with fresh salmon and salmon roeIt is typically served with soy sauce and wasabi, highlighting the umami flavors of the fishThis dish is popular in Japanese cuisine, showcasing the freshness of seafood.
0M22. Foie Gras Sushi (1 pc)
HK$ 108
For reference only: Foie gras sushi features seared duck liver atop vinegared rice, often garnished with soy sauceThis dish combines rich, buttery flavors with umami, showcasing a fusion of French and Japanese culinary traditions.
0三文魚醬油漬壽司 (2件)
HK$ 22
0赤身醬油漬壽司 (2件)
HK$ 32
0火炙左口魚壽司(2件)
HK$ 36
Popular0M16. Jumbo Red Shrimp Sushi (1 pc)
HK$ 48
0火炙赤蝦壽司 (2件)
HK$ 54
0火炙加拿大海膽壽司 (2件)
HK$ 112
0
卷物系列
G02. California Roll
HK$ 38
For reference only: California Roll features sushi rice, nori, crab meat, avocado, and cucumberIt is rolled and sliced, often served with soy sauce and wasabi, originating from the United States as a popular introduction to sushi.
Popular0G04. Cheese and Deep-fried Shrimps Rolls
HK$ 54
配芝士、蟹柳及炸蝦
0火炙鮭卷
HK$ 61
配加州、三文魚、沙律醬及蟹籽
#3 most liked0煙花卷
HK$ 79
配玉子、蟹膏、蟹肉、芝士及蟹柳蟹籽沙律
0辣味火龍卷
HK$ 79
配蟹柳、吉列蝦、芝士、吞拿魚及韓風辣醬
0火焰山
HK$ 84
配加州、帶子、三文魚、韓風辣醬及蟹籽
0帶子蝦兵蟹將卷
HK$ 92
配帶子、珍寶赤蝦及蟹膏
0壽司達人拼盤
HK$ 283
配火焰山、煙花卷、火焰鮭卷及辣味火龍卷
0
Sashimi Don
J01. Salmon and Crab Roe Sashimi Don
HK$ 65
For reference only: Salmon and crab roe sashimi don features fresh salmon slices served over sushi rice, topped with crab roe. This dish combines the umami flavors of seafood with a hint of brininess, typically garnished with wasabi and soy sauce for added depth. Originating from Japan, it highlights the country's appreciation for fresh, high-quality fish.
0J02. Flame-seared Salmon and Cheese Rice Bowl
HK$ 65
For reference only: Flame-seared salmon served over a bed of cheese-infused rice, garnished with green onions. This dish combines smoky flavors from the salmon with creamy rice, often accompanied by soy sauce or pickled vegetables. Popular in Japanese cuisine, it offers a satisfying blend of textures and tastes.
0J03. Soy Glazed Salmon Rice Bowl
HK$ 75
For reference only: Soy glazed salmon rice bowl features grilled salmon marinated in soy sauce, served over rice. Accompanied by vegetables, it offers a balance of savory flavors and textures, reflecting Japanese cuisine.
0