Sushi Expert [Extended Delivery]

Most ordered right now

• G02. California Roll

  HK$ 38

  For reference only: California Roll features sushi rice, nori, crab meat, avocado, and cucumberIt is rolled and sliced, often served with soy sauce and wasabi, originating from the United States as a popular introduction to sushi.
  

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• 壽司套餐F (12件)

  HK$ 180

  配三文魚壽司 (4件)、三文魚腩壽司 (2件)、辣味三文魚軍艦壽司 (4件)及花之戀壽司 (2件)
  

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• 壽司套餐E (12件)

  HK$ 143

  配三文魚壽司 (3件)、吞拿魚壽司 (3件)、鰻魚壽司 (3件)及三文魚醬油漬壽司 (3件)
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• T01. Sushi Set A (12 pcs)

  HK$ 135

  配三文魚壽司 (4件)、吞拿魚壽司 (2件)、八爪魚壽司 (2件)、赤貝壽司 (2件)及甜蝦壽司 (2件)
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• 火炙左口魚壽司（2件）

  HK$ 36
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• 三文魚刺身 (7片)

  HK$ 106
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• 一人套餐A (日式吉列豬扒飯、中華沙律、飲品)

  HK$ 98

  吉列豬扒飯、中華沙律、汽水
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• 一人套餐B (照燒雞扒飯、中華沙律、波子汽水)

  HK$ 100

  一人套餐B (照燒雞扒飯、中華沙律、汽水)
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• 一人套餐C (蒲燒鰻魚飯、中華沙律、波子汽水)

  HK$ 115

  蒲燒鰻魚飯、中華沙律、汽水

  #1 most liked
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• T01. Sushi Set A (12 pcs)

  HK$ 135

  配三文魚壽司 (4件)、吞拿魚壽司 (2件)、八爪魚壽司 (2件)、赤貝壽司 (2件)及甜蝦壽司 (2件)

  Popular
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• 壽司套餐B (12件)

  HK$ 120

  配火炙三文魚壽司 (6件)及三文魚醬油壽司漬 (6件)
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• 壽司套餐C (12件)

  HK$ 177

  配火炙三文魚壽司 (4件)、火炙吞拿魚壽司 (2件)、火炙三文魚腩壽司 (2件)、火炙帶子壽司 (2件)及三文魚醬油漬壽司 (2件)

  #2 most liked
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• 壽司套餐D (12件)

  HK$ 174

  配蟹籽軍艦壽司 (3件)、芥末八爪魚軍艦壽司 (3件)、吞拿魚蓉軍艦壽司 (3件)及蟹肉蟹膏軍艦壽司 (3件)
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• 壽司套餐E (12件)

  HK$ 143

  配三文魚壽司 (3件)、吞拿魚壽司 (3件)、鰻魚壽司 (3件)及三文魚醬油漬壽司 (3件)

  Popular
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• 壽司套餐F (12件)

  HK$ 180

  配三文魚壽司 (4件)、三文魚腩壽司 (2件)、辣味三文魚軍艦壽司 (4件)及花之戀壽司 (2件)

  Popular
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• T07. Sushi Set G (42 Pcs)

  HK$ 597

  For reference only, a variety sushi platter with vinegared rice and savory, lightly tangy flavors. Soft, tender rice with delicate bite-sized pieces.
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• 刺身盛盒B (1-2人份)

  HK$ 256

  配三文魚刺身 (7件)、吞拿魚刺身 (4件)、珍寶赤蝦刺身 (3件)及帶子刺身 (4件)
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• 刺身盛盒F (5-6人份)

  HK$ 936

  配三文魚刺身 (21件)、吞拿魚刺身 (12件)、帶子刺身 (20件)、珍寶赤蝦刺身 (6件)及赤貝刺身 (10件)
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• 刺身盛盒A (1-2人份)

  HK$ 174

  配三文魚刺身 (4件)、吞拿魚刺身 (3件)、帶子刺身 (4件)及珍寶赤蝦刺身 (2件)
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• 刺身盛盒C (3-4人份)

  HK$ 528

  配三文魚刺身 (14件)、吞拿魚刺身 (4件)、北寄貝刺身 (6件)、赤貝刺身 (5件)、帶子刺身 (10件)及八爪魚 (6件)
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• 刺身盛盒D (3-4人份)

  HK$ 528

  配三文魚刺身 (14件)、吞拿魚刺身 (8件)、帶子刺身 (10件)、珍寶赤蝦刺身 (3件)及赤貝刺身 (5件)
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• 刺身盛盒E (5-6人份)

  HK$ 800

  配三文魚刺身 (21件)、吞拿魚刺身 (12件)、帶子刺身 (20件)、赤貝刺身 (5件)及珍寶赤蝦刺身 (3件)
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• H01. Octopus Sashimi (6 pcs)

  HK$ 54

  For reference only: Octopus sashimi features thinly sliced raw octopus, typically served chilled with soy sauce and wasabiThis Japanese dish highlights the natural flavor of the octopus, often garnished with daikon radish or shiso leaves.
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• H02. Ark Shell Sashimi (5 pcs)

  HK$ 61

  For reference only: Ark shell sashimi features thinly sliced ark shell served raw, highlighting its natural brininessTypically garnished with wasabi and soy sauce, this dish showcases Japanese culinary traditions focused on fresh seafood.
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• H03. Tuna Sashimi (4 slices)

  HK$ 61

  For reference only: Tuna sashimi features thinly sliced raw tuna, served chilledAccompanied by soy sauce and wasabi, it highlights the fish's natural flavorOriginating from Japan, it emphasizes freshness and quality.
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• H04. Surf Clam Sashimi (6 pcs)

  HK$ 65

  For reference only: Surf clam sashimi features thinly sliced surf clams served rawIt highlights the natural sweetness of the clams, often accompanied by soy sauce and wasabi for dippingThis dish is popular in Japanese cuisine, showcasing fresh seafood.
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• H05. Jumbo Red Shrimp Sashimi (3 pcs)

  HK$ 68

  For reference only: Jumbo red shrimp sashimi served chilled with a clean, lightly briny flavor. Silky, delicate slices offer a smooth, melt-in-the-mouth texture.
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• H06. Scallop Sashimi (4 Pieces)

  HK$ 88

  For reference only: Scallop sashimi features fresh, thinly sliced scallops served rawTypically garnished with wasabi and soy sauce, it highlights the natural sweetness of the seafoodThis dish is popular in Japanese cuisine, emphasizing freshness and quality.
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• 三文魚腩刺身 (7片)

  HK$ 133

  For reference only A 7-piece salmon belly sashimi from the Sashimi Series, delicately savory and clean. Smooth, silky slices offer a tender, melt-in-your-mouth texture.
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• 三文魚刺身 (7片)

  HK$ 106

  Popular
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• L01. Crab Roe Gunkan Maki (1 pc)

  HK$ 22

  For reference only: Crab roe gunkan maki features sushi rice wrapped in seaweed, topped with crab roeThis dish offers a briny flavor, often served with soy sauce and wasabi, originating from Japanese cuisine.
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• L02. Tako Wasabi Gunkan Maki (1 pc)

  HK$ 28

  For reference only: Tako Wasabi Gunkan Maki features diced octopus mixed with wasabi, wrapped in sushi rice and noriThis dish offers a spicy, umami flavor profile and is typically served as a single piece in Japanese cuisine.
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• L03. Spicy Salmon Gunkan Sushi (1 Piece)

  HK$ 32

  For reference only: Spicy salmon gunkan sushi features sushi rice topped with spicy salmon mix, wrapped in noriThis dish combines fresh salmon, mayonnaise, and chili sauce, offering a bold flavor profileTypically served as a single piece, it is popular in Japanese cuisine.
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• L04. Minced Toro Gunkan Sushi (1 pc)

  HK$ 40

  For reference only: This gunkan sushi features minced toro, offering a rich and buttery flavor with a delicate, melt-in-your-mouth texture.
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• 純蟹肉軍艦壽司 (2件)

  HK$ 44

  For reference only: Pure crab meat gunkan nigiri sushi (2 pieces), savory and delicately sweet with a clean briny taste. Firm, bite-sized textures with crisp seaweed.
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• 蟹肉蟹膏軍艦壽司 (2件)

  HK$ 44

  For reference only: Crab-meat and crab-roe nigiri-style gunkan sushi with a rich, savory-sweet ocean flavor. Soft, tender bites with a silky, glossy finish.
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• L07. Salmon Fish Roe Gunkan (1 pc)

  HK$ 54

  For reference only: Salmon fish roe gunkan features sushi rice wrapped in nori, topped with fresh salmon roeThis dish offers a briny flavor and is typically served with soy sauce and wasabiOriginating from Japanese cuisine, it highlights the umami of seafood.
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• 加拿大海膽軍艦壽司 (2件)

  HK$ 109
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• M01. Egg Sushi (1 pc)

  HK$ 20

  For reference only: Egg sushi features a slice of sweet, cooked egg omelet atop vinegared riceTypically served with soy sauce, it is a popular item in Japanese cuisine, showcasing the balance of flavors in sushi.
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• M02. Crab Stick Sushi (1 pc)

  HK$ 20

  For reference only: Crab stick sushi features seasoned rice wrapped in nori with imitation crabServed with soy sauce, it offers a subtle umami flavor, typical in Japanese cuisine.
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• M03. Octopus Sushi (1 pc)

  HK$ 22

  For reference only: Octopus sushi features thinly sliced octopus atop vinegared riceIt is often served with wasabi and soy sauce, highlighting the umami flavor of the seafoodThis dish is popular in Japanese cuisine, showcasing fresh ingredients and precise preparation techniques.
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• M04. Salmon Sushi (1 pc)

  HK$ 22

  For reference only: Salmon sushi features fresh salmon atop vinegared rice, often accompanied by wasabi and soy sauceThis Japanese dish highlights the delicate flavor of raw fish, served as a single piece for a refined experience.
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• M06. Surf Clam Nigiri (1 pc)

  HK$ 24

  For reference only: Surf clam nigiri features a slice of fresh surf clam atop a mound of vinegared riceThis Japanese dish highlights the sweet, briny flavor of the clam, often served with soy sauce and wasabi.
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• M07. Seared Salmon Sushi (1 pc)

  HK$ 28

  For reference only: Seared salmon sushi features a slice of lightly seared salmon atop vinegared riceIt is often garnished with wasabi and served with soy sauce, highlighting the fish's rich flavorThis dish is popular in Japanese cuisine, showcasing the balance of fresh seafood and rice.
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• M08. Ark Shell Sushi (1 pc)

  HK$ 30

  For reference only: Ark Shell Sushi features fresh ark shell, seasoned rice, and noriIt is typically served with soy sauce and wasabi, highlighting the shell's natural brininessThis dish is popular in Japanese cuisine, showcasing the use of seafood in sushi preparation.
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• M09. Salmon Belly Nigiri (1 pc)

  HK$ 30

  For reference only: Salmon belly nigiri features a slice of rich salmon belly atop a mound of vinegared riceThis dish highlights the natural flavors of the fish, often accompanied by wasabi and soy sauce for dippingOriginating from Japan, it showcases the art of sushi-making.
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• M10. Tuna Sushi (1 pc)

  HK$ 30

  For reference only: Tuna sushi features fresh tuna placed atop vinegared rice, often accompanied by soy sauce and wasabiThis Japanese dish highlights the umami flavor of raw fish, served as a single piece for a delicate experience.
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• M12. Eel Sushi (1 pc)

  HK$ 36

  For reference only: Eel sushi features grilled eel, seasoned with sweet soy sauce, served atop vinegared riceThis Japanese dish highlights umami flavors and is often accompanied by wasabi and pickled ginger.
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• M13. Seared Tuna Sushi (1 pc)

  HK$ 36

  For reference only: Seared tuna sushi features fresh tuna lightly seared, served on vinegared riceAccompanied by wasabi and soy sauce, it highlights umami flavors and Japanese culinary tradition.
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• M14. Flame-seared Salmon Belly Sushi (1 pc)

  HK$ 36

  For reference only: Flame-seared salmon belly sushi features rich salmon belly, lightly charred and served atop vinegared riceAccompanied by soy sauce and wasabi, it highlights umami flavors and Japanese culinary tradition.
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• M17. Scallop Nigiri (1 pc)

  HK$ 54

  For reference only: Scallop Nigiri features fresh scallops placed atop seasoned sushi riceIt is often garnished with wasabi and served with soy sauce, highlighting the natural sweetness of the scallopsThis dish is a staple in Japanese cuisine, showcasing the art of sushi-making.
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• M19. Seared Scallop Sushi (1 pc)

  HK$ 58

  For reference only: Seared scallop sushi features a tender scallop lightly seared and placed atop vinegared riceIt is often garnished with a touch of wasabi and soy sauce, highlighting the umami flavors of the seafoodThis dish showcases Japanese culinary techniques and is typically served as part of a sushi platter.
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• M20. Hana Maki (1 pc)

  HK$ 68

  For reference only: Hana Maki is a sushi roll featuring vinegared rice, fresh fish, and vegetables, wrapped in seaweedTypically served with soy sauce and wasabi, it showcases Japanese culinary traditions.
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• M21. Salmon and Salmon Roe Sushi (1 pc)

  HK$ 82

  For reference only: Salmon sushi features vinegared rice topped with fresh salmon and salmon roeIt is typically served with soy sauce and wasabi, highlighting the umami flavors of the fishThis dish is popular in Japanese cuisine, showcasing the freshness of seafood.
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• M22. Foie Gras Sushi (1 pc)

  HK$ 108

  For reference only: Foie gras sushi features seared duck liver atop vinegared rice, often garnished with soy sauceThis dish combines rich, buttery flavors with umami, showcasing a fusion of French and Japanese culinary traditions.
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• 三文魚醬油漬壽司 (2件)

  HK$ 22
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• 赤身醬油漬壽司 (2件)

  HK$ 32
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• 火炙左口魚壽司（2件）

  HK$ 36

  Popular
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• M16. Jumbo Red Shrimp Sushi (1 pc)

  HK$ 48
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• 火炙赤蝦壽司 (2件)

  HK$ 54
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• 火炙加拿大海膽壽司 (2件)

  HK$ 112
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• G02. California Roll

  HK$ 38

  For reference only: California Roll features sushi rice, nori, crab meat, avocado, and cucumberIt is rolled and sliced, often served with soy sauce and wasabi, originating from the United States as a popular introduction to sushi.

  Popular
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• G04. Cheese and Deep-fried Shrimps Rolls

  HK$ 54

  配芝士、蟹柳及炸蝦
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• 火炙鮭卷

  HK$ 61

  配加州、三文魚、沙律醬及蟹籽

  #3 most liked
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• 煙花卷

  HK$ 79

  配玉子、蟹膏、蟹肉、芝士及蟹柳蟹籽沙律
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• 辣味火龍卷

  HK$ 79

  配蟹柳、吉列蝦、芝士、吞拿魚及韓風辣醬
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• 火焰山

  HK$ 84

  配加州、帶子、三文魚、韓風辣醬及蟹籽
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• 帶子蝦兵蟹將卷

  HK$ 92

  配帶子、珍寶赤蝦及蟹膏
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• 壽司達人拼盤

  HK$ 283

  配火焰山、煙花卷、火焰鮭卷及辣味火龍卷
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• J01. Salmon and Crab Roe Sashimi Don

  HK$ 65

  For reference only: Salmon and crab roe sashimi don features fresh salmon slices served over sushi rice, topped with crab roe. This dish combines the umami flavors of seafood with a hint of brininess, typically garnished with wasabi and soy sauce for added depth. Originating from Japan, it highlights the country's appreciation for fresh, high-quality fish.
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• J02. Flame-seared Salmon and Cheese Rice Bowl

  HK$ 65

  For reference only: Flame-seared salmon served over a bed of cheese-infused rice, garnished with green onions. This dish combines smoky flavors from the salmon with creamy rice, often accompanied by soy sauce or pickled vegetables. Popular in Japanese cuisine, it offers a satisfying blend of textures and tastes.
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• J03. Soy Glazed Salmon Rice Bowl

  HK$ 75

  For reference only: Soy glazed salmon rice bowl features grilled salmon marinated in soy sauce, served over rice. Accompanied by vegetables, it offers a balance of savory flavors and textures, reflecting Japanese cuisine.
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• 火炙三文魚帶子丼

  HK$ 79

  For reference only: Grilled salmon and scallops served over rice, drizzled with soy sauce and garnished with seaweed. This Japanese dish combines umami flavors with a smoky finish, often enjoyed as a comforting meal.
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• J09. Salmon and Salmon Roe Don

  HK$ 92

  For reference only: Salmon and salmon roe don features marinated salmon served over rice, topped with salmon roe. This Japanese dish combines umami flavors with a delicate texture, often garnished with seaweed and green onions.
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• 火炙三文魚左口魚海膽丼

  HK$ 136

  For reference only: Grilled salmon, flounder, and sea urchin served over rice. This Japanese donburi features umami flavors and is typically garnished with wasabi and soy sauce.
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• 特上壽司達人刺身丼

  HK$ 147

  配三文魚 (2件)、吞拿魚 (2件)、赤身醬油漬 (2件)、赤蝦 (1件)、帶子、角切玉子及蟹籽
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• 燒三文魚腩左口魚蟹籽丼

  HK$ 108

  For reference only A savory sashimi don with rich salmon belly as the focus. Silky, tender bites with a lightly briny finish and subtle umami.
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• 雙色醬油漬丼

  HK$ 82
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• 燒三文魚腩左口魚蟹籽丼

  HK$ 108
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• K01. Iberico Pork Chop Cutlet with Rice

  HK$ 61

  For reference only: Iberico pork chop cutlet is grilled and served with seasoned rice. This dish highlights the rich flavor of Iberico pork, often accompanied by vegetables or a sauce.
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• 胡麻唐揚炸雞飯 (5件)

  HK$ 61

  For reference only: Sesame fried chicken rice features marinated chicken pieces, deep-fried until golden, served over rice. It is typically garnished with sesame seeds and accompanied by a side of vegetables, reflecting Japanese cuisine.
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• 吉列蝦拼蟹棒天婦羅飯

  HK$ 61

  For reference only: Fried shrimp and crab stick tempura served over rice, featuring a crispy coating and savory flavors. This dish combines Japanese tempura techniques with seafood, often accompanied by dipping sauce and garnishes.
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• K04. Teriyaki Chicken Chop with Rice

  HK$ 65

  For reference only: Teriyaki chicken chop features grilled chicken glazed with a sweet soy sauce, served over rice. This dish is popular in Japanese cuisine, often accompanied by steamed vegetables or pickles.
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• 魚鮫炸蝦飯

  HK$ 68

  For reference only: Fried shrimp rice features shrimp, rice, and seasonings, stir-fried until combined. This dish is popular in Asian cuisine, often served with soy sauce or chili sauce for added flavor.
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• K07. Chicken Fillet and Cheese with Rice

  HK$ 75

  For reference only: Chicken fillet is grilled and layered with melted cheese, served over seasoned rice. This dish combines savory flavors and is often accompanied by vegetables or a light sauce, popular in various cuisines.
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• K08. Teriyaki Unagi with Rice

  HK$ 79

  For reference only: Teriyaki Unagi features grilled eel glazed with a sweet soy sauce, served over steamed rice. This Japanese dish combines umami flavors with a hint of sweetness, often accompanied by pickled vegetables.
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• K09. Stir-fried Eel Rice with Mozzarella

  HK$ 88

  For reference only: Stir-fried eel rice features tender eel sautéed with rice and melted mozzarella. This dish combines savory eel flavors with creamy cheese, often garnished with green onions and served hot.
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• K10. Eel and Chicken Chop with Rice

  HK$ 106

  For reference only: Eel and chicken chop served over rice features grilled eel and marinated chicken. The dish combines savory flavors with a hint of smokiness, often accompanied by a side of vegetables or sauce. It is popular in various Asian cuisines, showcasing a blend of land and sea ingredients.
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• 日式蟹黃飯

  HK$ 108

  For reference only: Japanese crab roe rice features steamed rice mixed with crab roe, soy sauce, and mirin. This dish is often garnished with green onions and served warm, highlighting the umami flavors of the sea.
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• 蒲燒鰻魚鵝肝飯

  HK$ 133

  For reference only: Grilled eel and foie gras served over rice, seasoned with soy sauce and mirin. This dish combines rich flavors and is often garnished with green onions, reflecting Japanese culinary traditions.
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• 大滿足鵝肝飯

  HK$ 256

  For reference only: 大滿足鵝肝飯 features sautéed foie gras served over rice, often accompanied by a rich sauce. This dish combines savory and umami flavors, highlighting the luxurious texture of the liver, and is popular in upscale dining settings.
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• 酥炸魚鰭飯

  HK$ 68
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• A03. Octopus Hand Roll

  HK$ 22

  For reference only: Octopus hand roll features seasoned octopus, sushi rice, and noriIt is often garnished with wasabi and soy sauce, showcasing Japanese culinary traditions.
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• A04. Spicy Octopus with Wasabi Handroll

  HK$ 23

  For reference only: Spicy octopus is marinated in chili sauce, then rolled in sushi rice and nori with wasabiThis dish combines oceanic flavors with a kick, often served with soy sauce and pickled gingerOriginating from Japanese cuisine, it highlights fresh seafood and bold seasonings.
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• A06. Crab Roe Hand Roll

  HK$ 24

  For reference only: Crab roe hand roll features sushi rice and nori filled with crab roeIt is typically served with soy sauce and wasabi, highlighting the umami flavor of the seafoodThis dish is popular in Japanese cuisine, often enjoyed as a fresh, handheld sushi option.
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• A07. Salmon Fish Hand Roll

  HK$ 24

  For reference only: Salmon fish hand roll features sushi rice, fresh salmon, and noriRolled by hand, it offers a combination of umami and oceanic flavors, often served with soy sauce and wasabiThis dish is popular in Japanese cuisine, enjoyed for its simplicity and freshness.
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• A10. Surf Clams Hand Roll Sushi

  HK$ 27

  For reference only: Surf clams hand roll sushi features fresh surf clams, sushi rice, and noriRolled by hand, it offers a briny flavor complemented by wasabi and soy sauce, typical in Japanese cuisine.
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• 珍寶赤海蝦手卷

  HK$ 30

  For reference only, Savory and mildly briny shrimp hand roll, rolled with a clean, sea-fresh flavor. Crisp, tender texture with a light, satisfying bite.
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• A13. Scallop Hand Roll Sushi

  HK$ 33

  For reference only: Scallop hand roll sushi features fresh scallops wrapped in nori with sushi riceTypically served with wasabi and soy sauce, this dish highlights the delicate flavor of the scallops, often enhanced by a touch of citrusOriginating from Japan, it showcases the art of sushi-making.
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• A15. Sweet Shrimp Hand Roll

  HK$ 33

  For reference only: Sweet shrimp hand roll features sushi rice and nori wrapped around sweet shrimp, avocado, and cucumberTypically served with soy sauce and wasabi, this dish highlights fresh seafood flavors and is popular in Japanese cuisine.
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• A17. Salmon Belly Hand Roll Sushi

  HK$ 33

  For reference only: Salmon belly hand roll sushi features fresh salmon belly wrapped in nori with sushi riceIt is often accompanied by wasabi and soy sauce, highlighting the rich, fatty flavor of the salmonThis dish is popular in Japanese cuisine, showcasing the art of sushi making.
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• A20. Crab Meat Hand Roll

  HK$ 38

  For reference only: Crab meat hand roll features seasoned crab, avocado, and cucumber wrapped in sushi rice and noriTypically served with soy sauce and wasabi, this Japanese dish offers a fresh, oceanic flavor.
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• A24. Ikura Temaki

  HK$ 41

  For reference only: Ikura Temaki features sushi rice and salmon roe wrapped in noriIt is often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• A25. Foie Gras Hand Roll

  HK$ 57

  For reference only: Foie Gras Hand Roll features seared foie gras wrapped in sushi rice and noriIt combines rich flavors with a hint of sweetness, often served with soy sauce and wasabi, reflecting Japanese-French culinary fusion.
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• 赤身醬油漬手卷

  HK$ 33
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• A18. Minced Toro Hand Roll

  HK$ 35
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• 火炙吞拿魚手卷

  HK$ 38
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• 火炙左口魚手卷

  HK$ 56
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• 加州甜蝦手卷

  HK$ 34

  For reference only California sweet shrimp hand roll. Savory and lightly sweet, with tender, juicy shrimp and crisp, clean bite.
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• 加州三文魚蟹籽手卷

  HK$ 34

  For reference only California salmon and crab roe hand roll. Savory, briny, and rich with a delicate, tender bite.
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• B06. Salmon and Amaebi Hand Roll Sushi

  HK$ 41

  For reference only: Salmon and amaebi hand roll sushi features fresh salmon and sweet amaebi wrapped in noriServed with sushi rice, it offers a balance of ocean flavors and a delicate texture.
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• B07. Salmon and Fresh Scallop Hand Roll

  HK$ 52

  For reference only: Salmon and fresh scallop hand roll features sushi rice wrapped in nori with raw salmon, scallops, and vegetablesThis dish combines the umami flavors of seafood with a hint of wasabi, typically served with soy sauce and pickled gingerOriginating from Japanese cuisine, it offers a fresh and light dining experience.
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• B15. Double Tuna Hand Roll

  HK$ 53

  For reference only: Double tuna hand roll with savory, ocean-fresh flavor. Tender tuna offers a smooth, satisfying bite in each hand-sized roll.
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• 鮮帶子甜蝦手卷

  HK$ 44

  For reference only Fresh sweet shrimp and scallop hand roll, savory-sweet and lightly briny. Crisp, clean textures with a smooth, delicate finish.
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• 三文魚腩甜蝦手卷

  HK$ 48
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• 三文魚腩帶子手卷

  HK$ 58
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• 三文魚腩三文魚籽手卷

  HK$ 60
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• C01. Sea Urchin and Amaebi Hand Roll Sushi

  HK$ 71

  For reference only: Sea urchin and amaebi hand roll sushi features fresh sea urchin and sweet shrimp wrapped in noriServed with sushi rice, it highlights umami flavors and is popular in Japanese cuisine.
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• C02. Sea Urchin and Salmon Hand Roll Sushi

  HK$ 76

  For reference only: Sea urchin and salmon hand roll sushi features fresh sea urchin and sliced salmon wrapped in nori with sushi riceThis dish combines oceanic flavors, often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• C03. Sea Urchin and Scallop Hand Roll Sushi

  HK$ 80

  For reference only: Sea urchin and scallop hand roll sushi features fresh sea urchin and tender scallops wrapped in sushi rice and noriThis dish highlights the umami flavors of the ocean, often served with soy sauce and wasabi for dippingOriginating from Japanese cuisine, it showcases the art of sushi making.
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• C04. Sea Urchin and Salmon Roe Hand Roll

  HK$ 82

  For reference only: Sea urchin and salmon roe are wrapped in sushi rice and noriThis hand roll features briny flavors and a creamy texture, often served with soy sauce and wasabiOriginating from Japanese cuisine, it highlights fresh seafood.
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• 海膽手卷 (1格分量)

  HK$ 107
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• 蟹兵蟹將手卷

  HK$ 57

  蟹膏、甜蝦及蟹肉
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• D01. Crab Brown Meat and Sweet Shrimp Hand Roll Sushi

  HK$ 48
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• D03. Crab Meat with Crab Miso Hand Roll

  HK$ 48
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• D02. Crab Brown Meat Hand Roll

  HK$ 52
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• 蟹膏三文魚腩手卷

  HK$ 52
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• 蟹膏蟹肉軟殼手卷

  HK$ 67
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• 加州軟殼蟹手卷

  HK$ 44
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• E02. Soft Shell Crab and Cheese Hand Roll

  HK$ 54
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• F02. Fresh Scallop Hand Roll with Black Truffle

  HK$ 41

  For reference only: Fresh scallops are hand-rolled in seaweed with sushi rice and topped with black truffleThis dish combines the ocean's sweetness with earthy truffle notes, often served with soy sauce and wasabi.
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• 黑松露火炙帶子手卷

  HK$ 44

  For reference only, Black truffle seared scallop hand rolls with rich, savory flavor. Delicate, glossy scallop texture in a crisp, bite-sized roll.
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• F04. Foie Gras Hand Roll with Black Truffle

  HK$ 71

  For reference only: Foie gras hand roll features seared foie gras and black truffle wrapped in sushi rice and noriThis dish combines rich, buttery flavors with earthy truffle notes, typically served with soy sauce and wasabiOriginating from French cuisine, it reflects a fusion of culinary traditions.
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• P07. Japanese Deep-fried Dumpling (4 pcs)

  HK$ 44

  For reference only: Japanese deep-fried dumplings, known as gyoza, feature a filling of ground meat and vegetablesThey are pan-fried until crispy and served with a soy-based dipping sauce, often accompanied by shredded cabbage.
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• P09. Cheese Rice Cake (3 pcs)

  HK$ 48

  For reference only: Cheese Rice Cake consists of glutinous rice flour, cheese, and water, shaped into cakesThese are pan-fried until golden, offering a chewy texture with a savory cheese flavor, often served as a snack or appetizer in various Asian cuisines.
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• P11. Takoyaki (6 pcs)

  HK$ 48

  For reference only: Takoyaki consists of diced octopus, tempura scraps, and green onions, cooked in a batterThese round, savory balls are typically topped with takoyaki sauce, bonito flakes, and aonori, originating from Osaka, Japan.
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• P12. Deep-fried Hiroshima Oysters (4 pcs)

  HK$ 52

  For reference only: Deep-fried Hiroshima oysters are coated in breadcrumbs and fried until goldenThey are typically served with a tangy dipping sauce, highlighting the briny flavor of the fresh oysters from Hiroshima, Japan.
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• 日式一口芝士 (6件)

  HK$ 54

  For reference only, Japanese one-bite cheese snacks. Creamy, savory, and mildly rich, with a tender, melt-in-your-mouth texture.
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• P15. Soft-shell Crab

  HK$ 68

  For reference only, Soft-shell crab in Japanese snack style with a savory, lightly tangy flavor. Crispy, delicate crust gives a satisfying crunch.
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• P02. Japanese Seaweed Salad

  HK$ 27
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• P03. Spicy Sea Snail Meat

  HK$ 34
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• 酥炸魚腩邊

  HK$ 41
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• 雞泡魚乾（1塊）

  HK$ 56
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• Q04. Chicken Fillet with Ramen

  HK$ 71

  For reference only: Chicken fillet is grilled and served over ramen noodles in a savory broth. Topped with green onions and sesame seeds, this dish combines tender chicken with umami flavors, offering a satisfying meal inspired by Japanese cuisine.
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• Q05. Eel Ramen

  HK$ 79

  For reference only: Eel ramen features tender eel, wheat noodles, and a savory broth. It is often garnished with green onions and served with nori, showcasing Japanese culinary traditions.
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• 餃子拉麵 (4件)

  HK$ 65
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• 炸雞粒拉麵 (5件)

  HK$ 65
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• P01. Japanese Soft Drink

  HK$ 16
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