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Yun Lai Chuan Cai
Yun Lai Chuan Cai Reviews
Katy
11 months ago
酸菜魚越來越多菜,多到我食菜都食飽,基本成個底都係。回鍋肉太硬
- Pig Intestines with Chili in PotHK$ 80
Available deals
Popular
Most ordered right now
Chongqing Spicy Chicken Pot
from HK$ 125
For reference only: Chongqing Spicy Chicken Pot features chicken pieces stir-fried with dried chilies, garlic, and Sichuan peppercorns. This dish is typically served in a communal pot, accompanied by vegetables and rice, highlighting the bold flavors of Sichuan cuisine.
0Chongqing Mouthwatering Chicken
from HK$ 60
For ref only: Spicy and savory with a hint of numbing sensation. Perfect for those who love bold flavors.
0Numbing Spicy Hand Shredded Chicken
from HK$ 65
For ref only: Hand shredded chicken with spicy oil and peppercorn oil
0Signature Boiled Fish with Pickled Vegetables
from HK$ 125
For reference only: Signature Boiled Fish with Pickled Vegetables features tender fish simmered in a savory broth. Accompanied by tangy pickled vegetables, this dish highlights the balance of flavors typical in Chinese cuisine.
0Twice-cooked Pork
from HK$ 80
For ref only: Sichuan stir-fried sliced pork with vegetable and chili bean sauce
0Sauteed Pig Intestines
from HK$ 80
For reference only: Sautéed pig intestines are cooked with garlic, onions, and spices, offering a savory flavor. Typically served with rice or tortillas, this dish is popular in various cuisines, especially in Latin America and Asia.
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Afternoon Tea - 2:00pm - 5:00pm
Afternoon Tea - Sauteed Shredded Potato
from HK$ 50
Select Spiciness
0Afternoon Tea - Shredded Chicken with Glass Noodles
from HK$ 50
Select Spiciness
0Afternoon Tea - Chongqing Spicy Boiled Fish
from HK$ 98
Select Not Spicy, Mildly Spicy, Medium Spicy, Very Spicy
0Afternoon Tea - Spicy Boiled Sliced Beef
from HK$ 88
Select Not Spicy, Mildly Spicy, Medium Spicy, Very Spicy
0Afternoon Tea - Spicy Boiled Beef
from HK$ 88
Select Not Spicy, Mildly Spicy, Medium Spicy, Very Spicy
0Afternoon Tea - Spicy Boiled Pig Intestines
from HK$ 88
Select Not Spicy, Mildly Spicy, Medium Spicy, Very Spicy
0Afternoon Tea - Duck's Blood,Beef and Tripe in Spicy Soup,Afternoon Tea - Duck's Blood,Beef and Tripe in Spicy Soup
from HK$ 98
Select Not Spicy, Mildly Spicy, Medium Spicy, Very Spicy
0Afternoon Tea - Signature Boiled Fish with Pickled Vegetables
from HK$ 98
Select Spiciness
0Afternoon Tea - Pickled Vegetables and Pig Tripe Soup
from HK$ 88
Select Not Spicy, Mildly Spicy, Medium Spicy, Very Spicy
0Afternoon Tea - Chilled Shredded Potato Salad
from HK$ 50
Select Spiciness
0Afternoon Tea - Shredded Chicken with Green Bean Sheet
from HK$ 50
Select Spiciness
0Afternoon Tea - Spicy Boiled Beef Omasum
from HK$ 88
Select Not Spicy, Mildly Spicy, Medium Spicy, Very Spicy
0Afternoon Tea - Numbing Spicy Boiled Fish with Pickled Cabbage
from HK$ 98
Select Not Spicy, Mildly Spicy, Medium Spicy, Very Spicy
0Afternoon Tea - Pig Tripe with Pepper
from HK$ 98
Select Not Spicy, Mildly Spicy, Medium Spicy, Very Spicy
0Afternoon Tea - Pig Tripe and Chicken with Pepper
from HK$ 118
Select Not Spicy, Mildly Spicy, Medium Spicy, Very Spicy
0Afternoon Tea - Pickled Vegetables and Sliced Beef Soup
from HK$ 88
0Afternoon Tea - Pickled Vegetables and Beef Soup
from HK$ 88
0
Hot Picks
Chongqing Mouthwatering Chicken
from HK$ 60
For ref only: Spicy and savory with a hint of numbing sensation. Perfect for those who love bold flavors.
Popular0Numbing Spicy Hand Shredded Chicken
from HK$ 65
For ref only: Hand shredded chicken with spicy oil and peppercorn oil
Popular0Wasabi Hand Shredded Chicken
from HK$ 68
For reference only: Wasabi Hand Shredded Chicken features tender chicken mixed with wasabi for a spicy kick. Typically served in a bowl, it combines shredded chicken with fresh vegetables and a soy-based dressing, reflecting Japanese culinary influences.
0Steamed Chicken with Sand Ginger Powder
from HK$ 60
Not spicy
0Hand Shredded Chicken with Jellyfish
from HK$ 85
For reference only: Hand shredded chicken is combined with jellyfish, seasoned with sesame oil and soy sauce. This dish features a mix of textures, served cold as a refreshing appetizer in Chinese cuisine.
0Mustard Hand-shredded Chicken with Jellyfish
from HK$ 85
For reference only: Mustard hand-shredded chicken features tender chicken mixed with jellyfish, dressed in a mustard sauce. This dish combines savory and tangy flavors, often served cold as an appetizer in Chinese cuisine.
0Hand Shredded Chicken with Sand Ginger Powder
from HK$ 65
For reference only: Hand shredded chicken is cooked with sand ginger powder, offering a savory flavor. Typically served with rice or noodles, this dish highlights Chinese culinary traditions.
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Spicy Boiled Choices
Chongqing Spicy Boiled Fish
from HK$ 125
For ref only: Spicy chongqing boiled fish with vegetable and chili
0Spicy Boiled Sliced Beef
from HK$ 145
For ref only: Boiled sliced beef with chili bean paste and vegetables
0Spicy Boiled Beef Omasum
from HK$ 145
For reference only: Spicy Boiled Beef Omasum features tender beef omasum simmered with chili peppers and spices. This dish is typically served with rice or noodles, highlighting its bold flavors and regional Chinese influences.
0Spicy Boiled Beef
from HK$ 145
For ref only: Beef slices cooked in spicy soup
0Spicy Boiled Pig Intestines
from HK$ 145
For reference only: Spicy boiled pig intestines are seasoned with chili, garlic, and vinegar, then boiled until tender. Commonly served with rice or as a street food delicacy in various Asian cuisines.
0Duck's Blood, Beef and Tripe in Spicy Soup
from HK$ 125
For ref only: Duck's blood, beef and tripe in spicy soup
0Signature Boiled Fish with Pickled Vegetables
from HK$ 125
For reference only: Signature Boiled Fish with Pickled Vegetables features tender fish simmered in a savory broth. Accompanied by tangy pickled vegetables, this dish highlights the balance of flavors typical in Chinese cuisine.
Popular0Numbing Spicy Fish with Pickled Cabbage
from HK$ 125
For reference only: Numbing Spicy Fish with Pickled Cabbage features fish fillets cooked in a spicy broth with Sichuan peppercorns. Served with pickled cabbage, it offers a balance of heat and tang, typical of Sichuan cuisine.
0Sliced Beef with Pickled Cabbage Soup
from HK$ 115
For reference only: Sliced beef is simmered in a savory broth with pickled cabbage, creating a tangy flavor. This dish is typically served hot, often accompanied by rice or noodles, and is popular in East Asian cuisine.
0Pig Tripe with Pepper
from HK$ 125
For reference only: Pig tripe is simmered with bell peppers, garlic, and spices. This dish is often served with rice or tortillas, showcasing a blend of savory and slightly spicy flavors, popular in various cuisines.
0Pig Tripe and Chicken with Pepper
from HK$ 155
For reference only: Pig tripe and chicken are simmered with black pepper, garlic, and soy sauce. This dish is often served with rice, showcasing a blend of savory and slightly spicy flavors, popular in various Asian cuisines.
0Pickled Cabbage with Pig Tripe Soup
from HK$ 115
For reference only: Pickled cabbage and pig tripe simmered in a savory broth. This dish features tangy flavors from the pickled cabbage, complemented by the rich, hearty texture of the tripe. Commonly served hot, it is a traditional comfort food in various Asian cuisines.
0Pork and Pickled Cabbage Soup
from HK$ 115
For reference only: Pork and Pickled Cabbage Soup features tender pork simmered with tangy pickled cabbage. This dish combines savory flavors with a hint of acidity, often served with rice or bread, reflecting Eastern European culinary traditions.
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Signature Stir-fry
Twice-cooked Pork
from HK$ 80
For ref only: Sichuan stir-fried sliced pork with vegetable and chili bean sauce
Popular0Minced Meat and Eggplants
from HK$ 70
For reference only: Minced meat and eggplants are sautéed together with garlic, onions, and spices. This dish is often served with rice or flatbread, showcasing Mediterranean or Middle Eastern influences.
0Sauteed String Beans
from HK$ 70
For reference only: Sautéed string beans are cooked quickly in oil, often with garlic and soy sauce. This dish highlights the fresh, crisp texture of the beans, commonly served as a side in Asian cuisine.
#1 most liked0Stir-fried Preserved Pork with String Beans
from HK$ 85
For reference only: Stir-fried preserved pork with string beans features marinated pork sautéed with fresh string beans. This dish combines savory and umami flavors, often seasoned with garlic and soy sauce, and is typically served with steamed rice. It is popular in various Asian cuisines, showcasing the balance of preserved meats and vegetables.
0Stir-fried Shredded Chicken with String Beans
from HK$ 85
For reference only: Stir-fried shredded chicken and string beans are cooked in a wok with garlic and soy sauce. This dish features savory flavors and is often served with steamed rice, popular in Chinese cuisine.
0Stir-fried Roasted Pork Belly with String Beans
from HK$ 88
For reference only: Stir-fried roasted pork belly is combined with string beans, creating a savory dish. The pork is marinated, roasted, and then stir-fried with garlic and soy sauce, offering a rich flavor profile. Typically served with rice, this dish is popular in various Asian cuisines.
0Stir-fried Cured Meat with Chinese Celery and Dried Tofu
from HK$ 80
For reference only: Stir-fried cured meat combines savory flavors with crunchy Chinese celery and soft dried tofu. This dish features marinated pork or beef, quickly sautéed with garlic and soy sauce, served hot over rice or noodles. It highlights traditional Chinese cooking techniques and ingredients, offering a balance of textures and tastes.
0Sauteed Pig Intestines
from HK$ 80
For reference only: Sautéed pig intestines are cooked with garlic, onions, and spices, offering a savory flavor. Typically served with rice or tortillas, this dish is popular in various cuisines, especially in Latin America and Asia.
Popular0Pig Intestines with Chili in Pot
from HK$ 80
For reference only: Pig intestines are simmered with chili peppers and spices, creating a spicy, savory dish. Typically served in a pot, it is popular in various Asian cuisines, often accompanied by rice or flatbreads.
0Spicy Diced Chicken
from HK$ 125
For ref only: Stir-fried Chinese dish made with cubes of chicken and chili peppers
0Chongqing Spicy Chicken Pot
from HK$ 125
For reference only: Chongqing Spicy Chicken Pot features chicken pieces stir-fried with dried chilies, garlic, and Sichuan peppercorns. This dish is typically served in a communal pot, accompanied by vegetables and rice, highlighting the bold flavors of Sichuan cuisine.
Popular0Stir-fried Preserved Pork with Celtuce
from HK$ 80
For ref only: Savory and salty preserved pork pairs perfectly with crisp and refreshing celtuce.
0Stir-fried Pork Belly with Celtuce
from HK$ 80
For reference only: Stir-fried pork belly with celtuce features tender pork belly sautéed with crisp celtuce. This dish combines savory flavors with a hint of bitterness from the celtuce, often served with rice or noodles. Originating from Chinese cuisine, it highlights the use of fresh vegetables in stir-frying.
0Stir-fried Preserved Pork with Cabbage
from HK$ 80
For reference only: Stir-fried preserved pork with cabbage features marinated pork and fresh cabbage, sautéed together. This dish combines savory and slightly tangy flavors, often served with rice in Chinese cuisine.
0Stir-fried Shredded Pork with Green Capsicum
from HK$ 88
For reference only: Stir-fried shredded pork with green capsicum features tender pork sautéed with crisp green bell peppers. This dish combines savory soy sauce and garlic, often served with steamed rice, highlighting Chinese culinary traditions.
0Stir-fried Celtuce with Minced Garlic
from HK$ 70
For reference only: Stir-fried celtuce features tender stalks sautéed with minced garlic. This dish highlights the mild, slightly nutty flavor of celtuce, often served as a side in Chinese cuisine.
0Sauteed Sliced Potato
from HK$ 70
For reference only: Sautéed sliced potatoes are thinly cut potatoes cooked in oil until golden. They are often seasoned with salt and pepper, served as a side dish, and popular in various cuisines.
0Stir-fried Pork Belly with String Beans
from HK$ 85
For reference only: Stir-fried pork belly is cooked with string beans in a hot wok. The dish features savory flavors from soy sauce and garlic, often served with steamed rice. It is popular in various Asian cuisines, highlighting the balance of meat and vegetables.
0Braised String Beans with Eggplants and Meat
from HK$ 80
For reference only: Braised string beans, eggplants, and meat are simmered together in a savory sauce. This dish features tender vegetables and protein, often served with rice, highlighting flavors from soy sauce and garlic.
0Stir-Fried Chinese Celery With Spiced Dried Tofu
from HK$ 70
For reference only: Stir-fried Chinese celery combines crisp stalks with spiced dried tofu. This dish features garlic and soy sauce, offering a savory flavor profile. Typically served as a side dish, it highlights the freshness of Chinese cuisine.
0Sauteed Celery with Pork Belly
from HK$ 80
For reference only: Sautéed celery with pork belly features tender pork belly cooked until crispy, combined with fresh celery. This dish highlights savory flavors, often seasoned with garlic and soy sauce, and is typically served as a side in Chinese cuisine.
0Stir-fried Pork Belly with Cabbage
from HK$ 80
For reference only: Stir-fried pork belly is cooked with cabbage, garlic, and soy sauce. This dish features savory flavors and is typically served with rice, highlighting its Asian culinary roots.
0Stir-fried Roasted Pork Belly with Celtuce
from HK$ 88
For reference only: Stir-fried roasted pork belly features tender pork cooked with celtuce, a crunchy vegetable. This dish combines savory flavors with a hint of bitterness from the celtuce, often served with rice or noodles. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
0Stir-fried Roasted Pork Belly with Cabbage
from HK$ 88
For reference only: Stir-fried roasted pork belly combines tender meat with sautéed cabbage. This dish features savory flavors from soy sauce and garlic, often served with rice. Originating from various Asian cuisines, it highlights the balance of rich pork and fresh vegetables.
0Stir-fried Roasted Pork Belly with Green Chili Pepper
from HK$ 88
For reference only: Stir-fried roasted pork belly features tender pork, sautéed with green chili peppers. This dish combines savory and spicy flavors, often served with rice or noodles, highlighting its Asian culinary roots.
0Stir-fried Hand Shredded Cabbage with Minced Garlic
from HK$ 70
For reference only: Stir-fried hand shredded cabbage is cooked with minced garlic, creating a savory and aromatic dish. This simple preparation highlights the natural crunch of cabbage, often served as a side in Chinese cuisine.
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Cold Snacks
Chilled Jellyfish Salad
from HK$ 55
For ref only: Chilled jellyfish seasoned with sesame oil and chili oil
#2 most liked0Pig Ears in Chili Sauce
from HK$ 55
Select Spiciness
#3 most liked0Sliced Pork Belly with Mashed Garlic
from HK$ 55
For ref only: Sichuan appetizer of poached pork with mashed garlic and chili oil
0Chilled Beef Omasum Salad
from HK$ 55
Select Spiciness
#4 most liked0Chilled Shredded Pig Tripe Salad
from HK$ 55
Select Spiciness
0Numbing Spicy Chicken Wings (8 pcs)
from HK$ 55
Select Spiciness
0Numbing Spicy Chicken Gizzards
from HK$ 55
For ref only: Spicy and numbing, perfect for those who love bold flavors.
0Chilled Shredded Potato Salad
from HK$ 55
For ref only: Chilled shredded potato with garlic, vinegar and seasonings
0Sauteed Shredded Potato
from HK$ 60
For ref only: Savory and crispy, sauteed shredded potato is a classic side dish that pairs well with any meal.
0Shredded Chicken with Green Bean Sheet
from HK$ 55
Select Spiciness
#5 most liked0Shredded Chicken with Glass Noodles
from HK$ 55
Select Spiciness
0Chilled Preserved Egg Salad
from HK$ 50
For ref only: Chilled marinated duck egg with vinegar, soy sauce, sesame oil
0Chilled Sliced Lotus Root Salad
from HK$ 43
For ref only: Chilled sliced lotus root salad
0Chilled Black Fungus Salad
from HK$ 43
For ref only: Crunchy chilled black fungus with vinegar, soy sauce, sesame oil
0Chilled Cucumber Salad
from HK$ 43
For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
0Chilled Black Fungus and Cucumber Salad
from HK$ 65
For ref only:Refreshing cucumber pairs perfectly with earthy black fungus in this chilled salad.
0Chicken Wing Tips
from HK$ 43
For ref only: Chicken wing tips
0Pan-fried Green Chili Pepper
from HK$ 60
For ref only: Pan-fried green chili pepper
0Spicy Chicken Cartilage
from HK$ 55
For reference only Spicy cold chicken cartilage with a bold, savory heat. Tender-chewy texture and crisp bite make it a refreshing, appetizing snack.
0Numbing Spicy Pig Intestines
from HK$ 55
For ref only: Numbing spicy pig intestines
0Numbing Spicy Honeycomb Tripe
from HK$ 55
For ref only: Chilled honeycomb tripe with numbing spicy sauce
0Numbing Spicy Three Treasures
from HK$ 95
Pig tripe, pig ears and pig's tongue
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Drinks
Lemon Tea
HK$ 8
Iced
0Milk Tea
HK$ 8
Iced
0Lemon Water
HK$ 8
Iced
0Coffee
HK$ 8
Iced
0Coca-Cola® 330ml Can
HK$ 8
For ref only: Carbonated sugary soft drink
0Sprite® 330ml Can
HK$ 8
For ref only: Colourless, lemon and lime-flavored soft drink
0Schweppes® Cream Soda 330ml Can
HK$ 8
For ref only: 330 ml canned carbonated vanilla-flavored soft drink
0Fanta® Orange Flavored Soda 330ml Can
HK$ 8
For ref only: 330 ml canned orange-flavored carbonated soft drink
0Coca-Cola® No Sugar 330ml Can
HK$ 8
For ref only: 330 ml canned zero calories no sugar carbonated soft drink
0Wong Lo Kat Herbal Tea
HK$ 16
For ref only: Chinese herbal tea drink
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