Yun Lai Chuan Cai

Most ordered right now

• Chongqing Spicy Chicken Pot

  from HK$ 125

  For reference only: Chongqing Spicy Chicken Pot features chicken pieces stir-fried with dried chilies, garlic, and Sichuan peppercorns. This dish is typically served in a communal pot, accompanied by vegetables and rice, highlighting the bold flavors of Sichuan cuisine.
  

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• Chongqing Mouthwatering Chicken

  from HK$ 60

  For ref only: Spicy and savory with a hint of numbing sensation. Perfect for those who love bold flavors.
  

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• Numbing Spicy Hand Shredded Chicken

  from HK$ 65

  For ref only: Hand shredded chicken with spicy oil and peppercorn oil
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• Signature Boiled Fish with Pickled Vegetables

  from HK$ 125

  For reference only: Signature Boiled Fish with Pickled Vegetables features tender fish simmered in a savory broth. Accompanied by tangy pickled vegetables, this dish highlights the balance of flavors typical in Chinese cuisine.
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• Twice-cooked Pork

  from HK$ 80

  For ref only: Sichuan stir-fried sliced pork with vegetable and chili bean sauce
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• Sauteed Pig Intestines

  from HK$ 80

  For reference only: Sautéed pig intestines are cooked with garlic, onions, and spices, offering a savory flavor. Typically served with rice or tortillas, this dish is popular in various cuisines, especially in Latin America and Asia.
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• Afternoon Tea - Sauteed Shredded Potato

  from HK$ 50

  Select Spiciness
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• Afternoon Tea - Shredded Chicken with Glass Noodles

  from HK$ 50

  Select Spiciness
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• Afternoon Tea - Chongqing Spicy Boiled Fish

  from HK$ 98

  Select Not Spicy, Mildly Spicy, Medium Spicy, Very Spicy
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• Afternoon Tea - Spicy Boiled Sliced Beef

  from HK$ 88

  Select Not Spicy, Mildly Spicy, Medium Spicy, Very Spicy
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• Afternoon Tea - Spicy Boiled Beef

  from HK$ 88

  Select Not Spicy, Mildly Spicy, Medium Spicy, Very Spicy
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• Afternoon Tea - Spicy Boiled Pig Intestines

  from HK$ 88

  Select Not Spicy, Mildly Spicy, Medium Spicy, Very Spicy
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• Afternoon Tea - Duck's Blood,Beef and Tripe in Spicy Soup,Afternoon Tea - Duck's Blood,Beef and Tripe in Spicy Soup

  from HK$ 98

  Select Not Spicy, Mildly Spicy, Medium Spicy, Very Spicy
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• Afternoon Tea - Signature Boiled Fish with Pickled Vegetables

  from HK$ 98

  Select Spiciness
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• Afternoon Tea - Pickled Vegetables and Pig Tripe Soup

  from HK$ 88

  Select Not Spicy, Mildly Spicy, Medium Spicy, Very Spicy
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• Afternoon Tea - Chilled Shredded Potato Salad

  from HK$ 50

  Select Spiciness
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• Afternoon Tea - Shredded Chicken with Green Bean Sheet

  from HK$ 50

  Select Spiciness
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• Afternoon Tea - Spicy Boiled Beef Omasum

  from HK$ 88

  Select Not Spicy, Mildly Spicy, Medium Spicy, Very Spicy
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• Afternoon Tea - Numbing Spicy Boiled Fish with Pickled Cabbage

  from HK$ 98

  Select Not Spicy, Mildly Spicy, Medium Spicy, Very Spicy
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• Afternoon Tea - Pig Tripe with Pepper

  from HK$ 98

  Select Not Spicy, Mildly Spicy, Medium Spicy, Very Spicy
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• Afternoon Tea - Pig Tripe and Chicken with Pepper

  from HK$ 118

  Select Not Spicy, Mildly Spicy, Medium Spicy, Very Spicy
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• Afternoon Tea - Pickled Vegetables and Sliced Beef Soup

  from HK$ 88
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• Afternoon Tea - Pickled Vegetables and Beef Soup

  from HK$ 88
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• Chongqing Mouthwatering Chicken

  from HK$ 60

  For ref only: Spicy and savory with a hint of numbing sensation. Perfect for those who love bold flavors.

  Popular
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• Numbing Spicy Hand Shredded Chicken

  from HK$ 65

  For ref only: Hand shredded chicken with spicy oil and peppercorn oil

  Popular
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• Wasabi Hand Shredded Chicken

  from HK$ 68

  For reference only: Wasabi Hand Shredded Chicken features tender chicken mixed with wasabi for a spicy kick. Typically served in a bowl, it combines shredded chicken with fresh vegetables and a soy-based dressing, reflecting Japanese culinary influences.
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• Steamed Chicken with Sand Ginger Powder

  from HK$ 60

  Not spicy
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• Hand Shredded Chicken with Jellyfish

  from HK$ 85

  For reference only: Hand shredded chicken is combined with jellyfish, seasoned with sesame oil and soy sauce. This dish features a mix of textures, served cold as a refreshing appetizer in Chinese cuisine.
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• Mustard Hand-shredded Chicken with Jellyfish

  from HK$ 85

  For reference only: Mustard hand-shredded chicken features tender chicken mixed with jellyfish, dressed in a mustard sauce. This dish combines savory and tangy flavors, often served cold as an appetizer in Chinese cuisine.
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• Hand Shredded Chicken with Sand Ginger Powder

  from HK$ 65

  For reference only: Hand shredded chicken is cooked with sand ginger powder, offering a savory flavor. Typically served with rice or noodles, this dish highlights Chinese culinary traditions.
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• Chongqing Spicy Boiled Fish

  from HK$ 125

  For ref only: Spicy chongqing boiled fish with vegetable and chili
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• Spicy Boiled Sliced Beef

  from HK$ 145

  For ref only: Boiled sliced beef with chili bean paste and vegetables
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• Spicy Boiled Beef Omasum

  from HK$ 145

  For reference only: Spicy Boiled Beef Omasum features tender beef omasum simmered with chili peppers and spices. This dish is typically served with rice or noodles, highlighting its bold flavors and regional Chinese influences.
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• Spicy Boiled Beef

  from HK$ 145

  For ref only: Beef slices cooked in spicy soup
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• Spicy Boiled Pig Intestines

  from HK$ 145

  For reference only: Spicy boiled pig intestines are seasoned with chili, garlic, and vinegar, then boiled until tender. Commonly served with rice or as a street food delicacy in various Asian cuisines.
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• Duck's Blood, Beef and Tripe in Spicy Soup

  from HK$ 125

  For ref only: Duck's blood, beef and tripe in spicy soup
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• Signature Boiled Fish with Pickled Vegetables

  from HK$ 125

  For reference only: Signature Boiled Fish with Pickled Vegetables features tender fish simmered in a savory broth. Accompanied by tangy pickled vegetables, this dish highlights the balance of flavors typical in Chinese cuisine.

  Popular
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• Numbing Spicy Fish with Pickled Cabbage

  from HK$ 125

  For reference only: Numbing Spicy Fish with Pickled Cabbage features fish fillets cooked in a spicy broth with Sichuan peppercorns. Served with pickled cabbage, it offers a balance of heat and tang, typical of Sichuan cuisine.
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• Sliced Beef with Pickled Cabbage Soup

  from HK$ 115

  For reference only: Sliced beef is simmered in a savory broth with pickled cabbage, creating a tangy flavor. This dish is typically served hot, often accompanied by rice or noodles, and is popular in East Asian cuisine.
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• Pig Tripe with Pepper

  from HK$ 125

  For reference only: Pig tripe is simmered with bell peppers, garlic, and spices. This dish is often served with rice or tortillas, showcasing a blend of savory and slightly spicy flavors, popular in various cuisines.
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• Pig Tripe and Chicken with Pepper

  from HK$ 155

  For reference only: Pig tripe and chicken are simmered with black pepper, garlic, and soy sauce. This dish is often served with rice, showcasing a blend of savory and slightly spicy flavors, popular in various Asian cuisines.
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• Pickled Cabbage with Pig Tripe Soup

  from HK$ 115

  For reference only: Pickled cabbage and pig tripe simmered in a savory broth. This dish features tangy flavors from the pickled cabbage, complemented by the rich, hearty texture of the tripe. Commonly served hot, it is a traditional comfort food in various Asian cuisines.
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• Pork and Pickled Cabbage Soup

  from HK$ 115

  For reference only: Pork and Pickled Cabbage Soup features tender pork simmered with tangy pickled cabbage. This dish combines savory flavors with a hint of acidity, often served with rice or bread, reflecting Eastern European culinary traditions.
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• Twice-cooked Pork

  from HK$ 80

  For ref only: Sichuan stir-fried sliced pork with vegetable and chili bean sauce

  Popular
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• Minced Meat and Eggplants

  from HK$ 70

  For reference only: Minced meat and eggplants are sautéed together with garlic, onions, and spices. This dish is often served with rice or flatbread, showcasing Mediterranean or Middle Eastern influences.
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• Sauteed String Beans

  from HK$ 70

  For reference only: Sautéed string beans are cooked quickly in oil, often with garlic and soy sauce. This dish highlights the fresh, crisp texture of the beans, commonly served as a side in Asian cuisine.

  #1 most liked
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• Stir-fried Preserved Pork with String Beans

  from HK$ 85

  For reference only: Stir-fried preserved pork with string beans features marinated pork sautéed with fresh string beans. This dish combines savory and umami flavors, often seasoned with garlic and soy sauce, and is typically served with steamed rice. It is popular in various Asian cuisines, showcasing the balance of preserved meats and vegetables.
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• Stir-fried Shredded Chicken with String Beans

  from HK$ 85

  For reference only: Stir-fried shredded chicken and string beans are cooked in a wok with garlic and soy sauce. This dish features savory flavors and is often served with steamed rice, popular in Chinese cuisine.
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• Stir-fried Roasted Pork Belly with String Beans

  from HK$ 88

  For reference only: Stir-fried roasted pork belly is combined with string beans, creating a savory dish. The pork is marinated, roasted, and then stir-fried with garlic and soy sauce, offering a rich flavor profile. Typically served with rice, this dish is popular in various Asian cuisines.
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• Stir-fried Cured Meat with Chinese Celery and Dried Tofu

  from HK$ 80

  For reference only: Stir-fried cured meat combines savory flavors with crunchy Chinese celery and soft dried tofu. This dish features marinated pork or beef, quickly sautéed with garlic and soy sauce, served hot over rice or noodles. It highlights traditional Chinese cooking techniques and ingredients, offering a balance of textures and tastes.
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• Sauteed Pig Intestines

  from HK$ 80

  For reference only: Sautéed pig intestines are cooked with garlic, onions, and spices, offering a savory flavor. Typically served with rice or tortillas, this dish is popular in various cuisines, especially in Latin America and Asia.

  Popular
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• Pig Intestines with Chili in Pot

  from HK$ 80

  For reference only: Pig intestines are simmered with chili peppers and spices, creating a spicy, savory dish. Typically served in a pot, it is popular in various Asian cuisines, often accompanied by rice or flatbreads.
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• Spicy Diced Chicken

  from HK$ 125

  For ref only: Stir-fried Chinese dish made with cubes of chicken and chili peppers
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• Chongqing Spicy Chicken Pot

  from HK$ 125

  For reference only: Chongqing Spicy Chicken Pot features chicken pieces stir-fried with dried chilies, garlic, and Sichuan peppercorns. This dish is typically served in a communal pot, accompanied by vegetables and rice, highlighting the bold flavors of Sichuan cuisine.

  Popular
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• Stir-fried Preserved Pork with Celtuce

  from HK$ 80

  For ref only: Savory and salty preserved pork pairs perfectly with crisp and refreshing celtuce.
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• Stir-fried Pork Belly with Celtuce

  from HK$ 80

  For reference only: Stir-fried pork belly with celtuce features tender pork belly sautéed with crisp celtuce. This dish combines savory flavors with a hint of bitterness from the celtuce, often served with rice or noodles. Originating from Chinese cuisine, it highlights the use of fresh vegetables in stir-frying.
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• Stir-fried Preserved Pork with Cabbage

  from HK$ 80

  For reference only: Stir-fried preserved pork with cabbage features marinated pork and fresh cabbage, sautéed together. This dish combines savory and slightly tangy flavors, often served with rice in Chinese cuisine.
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• Stir-fried Shredded Pork with Green Capsicum

  from HK$ 88

  For reference only: Stir-fried shredded pork with green capsicum features tender pork sautéed with crisp green bell peppers. This dish combines savory soy sauce and garlic, often served with steamed rice, highlighting Chinese culinary traditions.
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• Stir-fried Celtuce with Minced Garlic

  from HK$ 70

  For reference only: Stir-fried celtuce features tender stalks sautéed with minced garlic. This dish highlights the mild, slightly nutty flavor of celtuce, often served as a side in Chinese cuisine.
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• Sauteed Sliced Potato

  from HK$ 70

  For reference only: Sautéed sliced potatoes are thinly cut potatoes cooked in oil until golden. They are often seasoned with salt and pepper, served as a side dish, and popular in various cuisines.
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• Stir-fried Pork Belly with String Beans

  from HK$ 85

  For reference only: Stir-fried pork belly is cooked with string beans in a hot wok. The dish features savory flavors from soy sauce and garlic, often served with steamed rice. It is popular in various Asian cuisines, highlighting the balance of meat and vegetables.
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• Braised String Beans with Eggplants and Meat

  from HK$ 80

  For reference only: Braised string beans, eggplants, and meat are simmered together in a savory sauce. This dish features tender vegetables and protein, often served with rice, highlighting flavors from soy sauce and garlic.
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• Stir-Fried Chinese Celery With Spiced Dried Tofu

  from HK$ 70

  For reference only: Stir-fried Chinese celery combines crisp stalks with spiced dried tofu. This dish features garlic and soy sauce, offering a savory flavor profile. Typically served as a side dish, it highlights the freshness of Chinese cuisine.
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• Sauteed Celery with Pork Belly

  from HK$ 80

  For reference only: Sautéed celery with pork belly features tender pork belly cooked until crispy, combined with fresh celery. This dish highlights savory flavors, often seasoned with garlic and soy sauce, and is typically served as a side in Chinese cuisine.
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• Stir-fried Pork Belly with Cabbage

  from HK$ 80

  For reference only: Stir-fried pork belly is cooked with cabbage, garlic, and soy sauce. This dish features savory flavors and is typically served with rice, highlighting its Asian culinary roots.
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• Stir-fried Roasted Pork Belly with Celtuce

  from HK$ 88

  For reference only: Stir-fried roasted pork belly features tender pork cooked with celtuce, a crunchy vegetable. This dish combines savory flavors with a hint of bitterness from the celtuce, often served with rice or noodles. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
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• Stir-fried Roasted Pork Belly with Cabbage

  from HK$ 88

  For reference only: Stir-fried roasted pork belly combines tender meat with sautéed cabbage. This dish features savory flavors from soy sauce and garlic, often served with rice. Originating from various Asian cuisines, it highlights the balance of rich pork and fresh vegetables.
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• Stir-fried Roasted Pork Belly with Green Chili Pepper

  from HK$ 88

  For reference only: Stir-fried roasted pork belly features tender pork, sautéed with green chili peppers. This dish combines savory and spicy flavors, often served with rice or noodles, highlighting its Asian culinary roots.
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• Stir-fried Hand Shredded Cabbage with Minced Garlic

  from HK$ 70

  For reference only: Stir-fried hand shredded cabbage is cooked with minced garlic, creating a savory and aromatic dish. This simple preparation highlights the natural crunch of cabbage, often served as a side in Chinese cuisine.
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• Chilled Jellyfish Salad

  from HK$ 55

  For ref only: Chilled jellyfish seasoned with sesame oil and chili oil

  #2 most liked
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• Pig Ears in Chili Sauce

  from HK$ 55

  Select Spiciness

  #3 most liked
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• Sliced Pork Belly with Mashed Garlic

  from HK$ 55

  For ref only: Sichuan appetizer of poached pork with mashed garlic and chili oil
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• Chilled Beef Omasum Salad

  from HK$ 55

  Select Spiciness

  #4 most liked
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• Chilled Shredded Pig Tripe Salad

  from HK$ 55

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• Numbing Spicy Chicken Wings (8 pcs)

  from HK$ 55

  Select Spiciness
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• Numbing Spicy Chicken Gizzards

  from HK$ 55

  For ref only: Spicy and numbing, perfect for those who love bold flavors.
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• Chilled Shredded Potato Salad

  from HK$ 55

  For ref only: Chilled shredded potato with garlic, vinegar and seasonings
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• Sauteed Shredded Potato

  from HK$ 60

  For ref only: Savory and crispy, sauteed shredded potato is a classic side dish that pairs well with any meal.
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• Shredded Chicken with Green Bean Sheet

  from HK$ 55

  Select Spiciness

  #5 most liked
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• Shredded Chicken with Glass Noodles

  from HK$ 55

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• Chilled Preserved Egg Salad

  from HK$ 50

  For ref only: Chilled marinated duck egg with vinegar, soy sauce, sesame oil
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• Chilled Sliced Lotus Root Salad

  from HK$ 43

  For ref only: Chilled sliced lotus root salad
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• Chilled Black Fungus Salad

  from HK$ 43

  For ref only: Crunchy chilled black fungus with vinegar, soy sauce, sesame oil
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• Chilled Cucumber Salad

  from HK$ 43

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Chilled Black Fungus and Cucumber Salad

  from HK$ 65

  For ref only:Refreshing cucumber pairs perfectly with earthy black fungus in this chilled salad.
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• Chicken Wing Tips

  from HK$ 43

  For ref only: Chicken wing tips
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• Pan-fried Green Chili Pepper

  from HK$ 60

  For ref only: Pan-fried green chili pepper
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• Spicy Chicken Cartilage

  from HK$ 55

  For reference only Spicy cold chicken cartilage with a bold, savory heat. Tender-chewy texture and crisp bite make it a refreshing, appetizing snack.
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• Numbing Spicy Pig Intestines

  from HK$ 55

  For ref only: Numbing spicy pig intestines
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• Numbing Spicy Honeycomb Tripe

  from HK$ 55

  For ref only: Chilled honeycomb tripe with numbing spicy sauce
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• Numbing Spicy Three Treasures

  from HK$ 95

  Pig tripe, pig ears and pig's tongue
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• Lemon Tea

  HK$ 8

  Iced
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• Milk Tea

  HK$ 8

  Iced
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• Lemon Water

  HK$ 8

  Iced
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• Coffee

  HK$ 8

  Iced
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• Coca-Cola® 330ml Can

  HK$ 8

  For ref only: Carbonated sugary soft drink
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• Sprite® 330ml Can

  HK$ 8

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Schweppes® Cream Soda 330ml Can

  HK$ 8

  For ref only: 330 ml canned carbonated vanilla-flavored soft drink
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• Fanta® Orange Flavored Soda 330ml Can

  HK$ 8

  For ref only: 330 ml canned orange-flavored carbonated soft drink
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• Coca-Cola® No Sugar 330ml Can

  HK$ 8

  For ref only: 330 ml canned zero calories no sugar carbonated soft drink
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• Wong Lo Kat Herbal Tea

  HK$ 16

  For ref only: Chinese herbal tea drink
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