Lingnan House

Most ordered right now.

• Crispy Fried Bean Curd

  HK$ 59.4HK$ 66

  For reference only, Crispy fried bean curd with a savory, golden crunch. Tender inside with a light, satisfying texture.
  

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• Steamed Rice Rolling with Barbecued Pork

  HK$ 37.8HK$ 42

  For reference only: Steamed rice rolls filled with barbecued pork for a savory, slightly smoky flavor. Soft and tender with a satisfying, chewy bite.
  

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• 啫啫蝦乾通菜煲 (例牌)

  HK$ 106.2HK$ 118
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• Chicken Wings in Honey and Black Pepper Sauce

  HK$ 59.4HK$ 66
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• Steamed Rice Rolling with Shrimp

  HK$ 37.8HK$ 42
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• 每晚豐料燉靚湯 (一位)

  HK$ 45HK$ 50
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• 五香牛展

  HK$ 70.2HK$ 78

  For reference only: This dish features tender beef, seasoned with aromatic five-spice, offering a savory flavor and a satisfying texture.
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• 豉油皇蝦

  HK$ 70.2HK$ 78

  For reference only: Soy-sauce braised shrimp, savory and slightly sweet, with a glossy flavor. Tender, succulent bites with a smooth, lightly sticky texture.
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• 滷水鵝掌翼

  HK$ 70.2HK$ 78
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• 鮑汁花生鳳爪

  HK$ 70.2HK$ 78

  For reference only: Braised with abalone-style sauce, this savory peanut chicken feet snack offers rich, glossy flavor. Tender bites with a gelatinous, chewy texture.
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本店點心即叫即蒸 | 請耐心等待 如逾時20分鐘 請通知店務員跟進

• 瑤柱鮮蝦菜苗餃 (特)

  HK$ 33.3HK$ 37

  Our dim sum is steamed to order | Please wait patiently. If it takes more than 20 minutes, please notify the staff.
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• 煎釀虎皮尖椒 (特)

  HK$ 33.3HK$ 37

  Our dim sum is steamed to order | Please wait patiently. If it takes more than 20 minutes, please notify the staff.
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本店點心即叫即蒸 | 請耐心等待 如逾時20分鐘 請通知店務員跟進

• Steamed Shrimp Dumpling

  HK$ 33.3HK$ 37

  Our dim sum is steamed to order | Please wait patiently. If it takes more than 20 minutes, please notify the staff.

  #1 most liked
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• Steamed Pork Dumpling with Shrimp and Crab Roe

  HK$ 33.3HK$ 37

  Our dim sum is steamed to order | Please wait patiently. If it takes more than 20 minutes, please notify the staff.
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• 上湯鮮竹卷

  HK$ 23.4HK$ 26

  Our dim sum is steamed to order | Please wait patiently. If it takes more than 20 minutes, please notify the staff.

  #2 most liked
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• 奶皇流沙包

  HK$ 27.9HK$ 31

  Our dim sum is steamed to order | Please wait patiently. If it takes more than 20 minutes, please notify the staff.
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• Steamed Dumpling Chao Zhou Style

  HK$ 23.4HK$ 26

  Our dim sum is steamed to order | Please wait patiently. If it takes more than 20 minutes, please notify the staff.
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• 瑤柱高湯鮑魚灌湯餃

  HK$ 37.8HK$ 42

  Our dim sum is steamed to order | Please wait patiently. If it takes more than 20 minutes, please notify the staff.
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• Steamed BBQ Pork Buns

  HK$ 23.4HK$ 26

  Our dim sum is steamed to order | Please wait patiently. If it takes more than 20 minutes, please notify the staff.
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• Chinese Steamed Sponge Cake

  HK$ 23.4HK$ 26

  Our dim sum is steamed to order | Please wait patiently. If it takes more than 20 minutes, please notify the staff.
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• Steamed Chicken Feet with Royal Sauce

  HK$ 27.9HK$ 31

  Our dim sum is steamed to order | Please wait patiently. If it takes more than 20 minutes, please notify the staff.
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• Steamed Glutinous Rice Dumpling with Conpoy and Egg Yolk

  HK$ 33.3HK$ 37

  Our dim sum is steamed to order | Please wait patiently. If it takes more than 20 minutes, please notify the staff.
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• Steamed Ground Beef Balls in Bean Curd Sheet

  HK$ 23.4HK$ 26

  Our dim sum is steamed to order | Please wait patiently. If it takes more than 20 minutes, please notify the staff.
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• 蟲草錦花雞

  HK$ 33.3HK$ 37

  Our dim sum is steamed to order | Please wait patiently. If it takes more than 20 minutes, please notify the staff.
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• 碧綠鮮蝦菜苗餃

  HK$ 33.3HK$ 37

  Our dim sum is steamed to order | Please wait patiently. If it takes more than 20 minutes, please notify the staff.

  #4 most liked
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• 泰式鳳爪

  HK$ 76.5HK$ 85

  Our dim sum is steamed to order | Please wait patiently. If it takes more than 20 minutes, please notify the staff.
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• 蟲草花棉花雞

  HK$ 33.3HK$ 37

  Our dim sum is steamed to order | Please wait patiently. If it takes more than 20 minutes, please notify the staff.
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• 豉汁蒸排骨

  HK$ 27.9HK$ 31

  Our dim sum is steamed to order | Please wait patiently. If it takes more than 20 minutes, please notify the staff.
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• 芝士蝦春卷

  HK$ 33.3HK$ 37

  For reference only: Crispy spring rolls filled with savory shrimp and a rich cheese blend, offering a delightful contrast of textures in every bite.
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• 雪山叉燒包

  HK$ 33.3HK$ 37

  #5 most liked
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• Deep-fried Wonton with Sweet and Sour Sauce

  HK$ 27.9HK$ 31
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• Pan-fried Radish Cake

  HK$ 23.4HK$ 26
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• Pan-fried Dumpling Stuffed with Minced Meat

  HK$ 27.9HK$ 31
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• 海皇煎薄罉

  HK$ 27.9HK$ 31
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• Pan-fried Rice Rolling with Diced Shrimp and Minced Onion

  HK$ 27.9HK$ 31
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• Wolfberry with Osmanthus Cake (Cold)

  HK$ 18HK$ 20
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• Mango Pudding

  HK$ 23.4HK$ 26
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• Steamed Red Date Cake with Coconut Fragrance

  HK$ 18HK$ 20

  #3 most liked
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• Steamed Ginger Cake

  HK$ 18HK$ 20
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• Dessert of The Day

  HK$ 18HK$ 20
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• Steamed Rice Rolling with Barbecued Pork

  HK$ 37.8HK$ 42

  For reference only: Steamed rice rolls filled with barbecued pork for a savory, slightly smoky flavor. Soft and tender with a satisfying, chewy bite.

  Popular
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• Steamed Rice Rolling with Shrimp

  HK$ 37.8HK$ 42

  Popular
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• Steamed Rice Rolling with Minced Beef

  HK$ 37.8HK$ 42
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• Steamed Rice Rolling

  HK$ 27.9HK$ 31
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• 濃湯浸油麥菜 (特)

  HK$ 39.6HK$ 44

  For reference only Seasonal vegetables in a rich, savory broth, gently tender and softly textured. Refreshing yet hearty, with a comforting, satisfying mouthfeel.
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• Choy Sum Soup Dip

  HK$ 33.3HK$ 37

  For reference only A savory, gently garlicky choy sum soup dip with a light, velvety texture. Best with seasonal vegetables for a fresh, comforting bite.
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• Chinese Lettuce Soup Dip

  HK$ 33.3HK$ 37
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• Smacked Cucumber with Garlic and Vinegar

  HK$ 59.4HK$ 66

  For reference only: Smacked cucumber with garlic and vinegar served chilled for a tangy, savory kick. Crisp, refreshing texture with bright acidic bite.
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• Roasted Pork

  HK$ 73.8HK$ 82

  For reference only Roasted pork served as a small savory dish. Tender, succulent meat with a lightly crisped exterior for rich, satisfying flavor.
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• Crispy Fried Bean Curd

  HK$ 59.4HK$ 66

  For reference only, Crispy fried bean curd with a savory, golden crunch. Tender inside with a light, satisfying texture.

  Popular
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• Steamed Chicken with Chili Sauce

  HK$ 59.4HK$ 66
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• Crispy Black Fungus

  HK$ 59.4HK$ 66
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• Crispy Fried Sliced Eggplant with Shichimi Togarashi

  HK$ 59.4HK$ 66
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• Chicken Wings in Honey and Black Pepper Sauce

  HK$ 59.4HK$ 66

  Popular
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• Deep-fried Squid Tentacles with Spiced Salt and Pepper

  HK$ 59.4HK$ 66
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• 化皮乳豬件

  from HK$ 203.4HK$ 226

  For reference only, Crispy-skinned suckling pig, oven-roasted for a savory, aromatic flavor. Tender meat with crunchy skin.
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• 一品脆皮燒雞

  from HK$ 160.2HK$ 178

  For reference only: Crispy-skinned roast chicken with a savory, slightly sweet charred flavor. Crunchy skin gives way to tender meat with a juicy bite.
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• 紅燒乳鴿 (1隻)

  HK$ 52.2HK$ 58

  For reference only: This dish features tender pigeon, expertly braised in a savory sauce, offering a rich flavor and succulent texture.
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• 至尊燒鵝皇

  from HK$ 149.4HK$ 166
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• 玫瑰豉油雞

  from HK$ 127.8HK$ 142
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• 脆皮燒腩仔 (例牌)

  HK$ 127.8HK$ 142
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• 乳豬拼盤 (例牌)

  HK$ 257.4HK$ 286
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• 風味金蜜叉燒 (例牌)

  HK$ 117HK$ 130
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• 手拍青瓜拼木耳 (小食)

  HK$ 73.8HK$ 82
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• 瑤柱香妃雞

  from HK$ 127.8HK$ 142

  For reference only; Yau柱香妃鸡 is a savory, aromatic poultry dish with a lightly smoky finish. Tender chicken is served with a rich, satisfying texture.
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• 燒味拼盤 (例牌)

  HK$ 181.8HK$ 202
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• 北菇紅燒豆腐煲 (例牌)

  HK$ 95.4HK$ 106

  For reference only Braised shiitake mushroom and tofu hotpot with a savory, gently sweet taste. Tender tofu in a rich, lightly thickened broth.
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• 南乳粗齋煲 (例牌)

  HK$ 106.2HK$ 118
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• 竹笙鼎湖上素 (例牌)

  HK$ 106.2HK$ 118

  For reference only: This dish features bamboo fungus, offering a savory and earthy flavor with a tender yet slightly chewy texture, perfect for a healthy vegetarian meal.
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• 翡翠蓮藕炒百合 (例牌)

  HK$ 95.4HK$ 106
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• 金銀蛋浸時蔬 (例牌)

  HK$ 95.4HK$ 106
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• 脆皮黃金豆腐 (例牌)

  HK$ 95.4HK$ 106

  For reference only: Crispy golden tofu features a savory flavor and a delightful crunch, making it a satisfying dish with a pleasing texture.
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• 涼瓜龍躉斑頭腩煲 (例牌)

  HK$ 127.8HK$ 142

  For reference only: This dish features tender fish head simmered with bitter melon, offering a savory and slightly bitter flavor profile with a rich, comforting texture.
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• 金粟龍躉斑塊 (例牌)

  HK$ 181.8HK$ 202

  For reference only, Savorily seasoned grouper fillet blocks served in portions, with a tender, flaky texture and a mild, fresh flavor. Suitable for all-day dining.
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• 菠蘿咕嚕肉 (例牌)

  HK$ 127.8HK$ 142

  For reference only Pineapple sweet-and-sour pork in a classic Cantonese style, tangy and savory with a glossy glaze. Crispy, tender pork bites.
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• 嶺南小炒皇 (例牌)

  HK$ 106.2HK$ 118
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• 西芹腰果蝦仁 (例牌)

  HK$ 106.2HK$ 118
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• 蠔皇北菇玉掌煲 (例牌)

  HK$ 160.2HK$ 178
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• 沙爹金菇牛肉煲 (例牌)

  HK$ 106.2HK$ 118
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• 薑蔥鮑魚滑雞煲 (例牌)

  HK$ 181.8HK$ 202
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• 西蘭花炒帶子蝦球 (例牌)

  HK$ 181.8HK$ 202
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• 啫啫蝦乾通菜煲 (例牌)

  HK$ 106.2HK$ 118

  Popular
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• 西蘭花炒帶子 (例牌)

  HK$ 214.2HK$ 238
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• 惹味一口骨 (例牌)

  HK$ 106.2HK$ 118
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• 錦江豆腐煲 (例牌)

  HK$ 117HK$ 130
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• 海味雜菜粉絲煲 (例牌)

  HK$ 106.2HK$ 118

  For reference only: A savory seafood and mixed vegetable vermicelli dish, featuring a delightful combination of textures in a warm, comforting broth.
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• 魚香肉碎茄子煲 (例牌)

  HK$ 95.4HK$ 106

  For reference only: Spicy, savory eggplant braise with minced pork in a fragrant “fish-scented” sauce. Rich and tender with a hearty, slightly sticky texture.
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• 蝦仁帶子炒滑蛋 (例牌)

  HK$ 138.6HK$ 154

  For reference only: This dish features tender shrimp and scallops stir-fried with creamy scrambled eggs, offering a savory and smooth texture.
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• 蜜椒薯仔牛柳粒 (例牌)

  HK$ 117HK$ 130

  For reference only A savory, peppery beef tenderloin with sweet pepper sauce. Tender, juicy bites with a satisfying, lightly crisp finish.
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• 乾煸肉絲四季豆 (例牌)

  HK$ 95.4HK$ 106

  For reference only: Stir-fried shredded pork with green beans in a bold, savory umami sauce. Crisp-tender and lightly dry-fried for a satisfying texture.
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• 三色蒸水蛋 (例牌)

  HK$ 106.2HK$ 118
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• 椒鹽魷魚鬚 (例牌)

  HK$ 95.4HK$ 106
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• 老火原煲靚湯 (1煲)

  HK$ 117HK$ 130
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• 瑤柱粟米魚肚羹 (例牌)

  HK$ 138.6HK$ 154
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• 西湖牛肉羹 (例牌)

  HK$ 127.8HK$ 142
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• 竹笙龍皇花膠羹 (例牌)

  HK$ 160.2HK$ 178

  For reference only A savory, delicate soup with bamboo shoots and rich, gelatinous fish maw flavor. Smooth, warming, and gently nourishing in texture.
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• 每晚豐料燉靚湯 (一位)

  HK$ 45HK$ 50

  Popular
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• 川味重慶雞煲

  from HK$ 149.4HK$ 166

  For reference only: Sichuan-style Chongqing chicken pot with bold spicy numbing flavors. Juicy chicken and savory sauce create a rich, comforting texture.
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• 川味水煮龍躉骨腩 (例牌)

  HK$ 160.2HK$ 178

  For reference only A Sichuan spicy, numbing-style boiled fish belly dish with a bold savory kick. Tender fish pieces in a rich, chili-forward sauce.
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• 川味水煮牛肉 (例牌)

  HK$ 138.6HK$ 154
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• 川味麻婆豆腐 (例牌)

  HK$ 95.4HK$ 106
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• 秘製辣子雞 (例牌)

  HK$ 149.4HK$ 166
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• 鹽燒鮮鮑魚 (6隻)

  HK$ 106.2HK$ 118
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• 湖南酸菜龍躉球 (例牌)

  HK$ 246.6HK$ 274

  For reference only: Hunan-style sour pickled cabbage with grouper balls in a savory, tangy broth. Tender, springy texture with a rich, mildly spicy bite.
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• 百花釀魚肚 (特)

  HK$ 39.6HK$ 44

  For reference only: Stuffed fish maw in a delicate savory sauce, highlighting tender, smooth texture. Mild, aromatic flavors with an elegant, lightly rich finish.
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• 天津狗不理

  HK$ 37.8HK$ 42
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• 客家釀豆腐

  HK$ 37.8HK$ 42
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• 香煎生煎包

  HK$ 27.9HK$ 31
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• 絲苗白飯 (1碗)

  HK$ 10.8HK$ 12

  For reference only A bowl of steamed rice with a light, savory profile and a clean, fluffy texture. Enjoy it as a simple, comforting staple.
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• 上湯蝦球伊麵 (1碟)

  HK$ 117HK$ 130

  For reference only, 上湯蝦球伊麵 is a savory shrimp and noodle dish with a light, silky broth. Tender shrimp and springy noodles create a smooth, satisfying texture.
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• 福建炒飯 (1碟)

  HK$ 106.2HK$ 118

  For reference only, Fujian-style fried rice with noodles, savory and satisfying, with crisp, lightly chewy texture. Balanced, comforting flavor.
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• 菜粒蛋白炒飯 (1碟)

  HK$ 95.4HK$ 106
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• 星洲炒米 (1碟)

  HK$ 95.4HK$ 106
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• 雪菜火鴨絲燜米 (1碟)

  HK$ 95.4HK$ 106

  For reference only: Braised rice with shredded duck, savory and lightly tangy, slow-cooked for tender, comforting texture. Mildly aromatic and satisfying.
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• 豉椒牛河 (1碟)

  HK$ 95.4HK$ 106

  For reference only: This dish features tender beef stir-fried with flat rice noodles, delivering a savory and slightly spicy flavor with a satisfying chewy texture.
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• 銀芽肉絲兩面黃 (1碟)

  HK$ 106.2HK$ 118
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• 紫薯流沙包 (大)

  HK$ 33.3HK$ 37

  For reference only: Steamed purple sweet potato custard buns with a savory-sweet, rich filling. Soft, pillowy dough with a flowing, creamy center.
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• 家鄉鹹薄罉 (大)

  HK$ 33.3HK$ 37

  For reference only, A local-style savory thin pancake with a light, crisp, slightly chewy texture. Best served as a satisfying single portion.
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• 木魚花燒汁茄子 (大)

  HK$ 33.3HK$ 37
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• 香煎韭菜餅 (大)

  HK$ 33.3HK$ 37
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• 上湯水餃 (大)

  HK$ 33.3HK$ 37
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• 蟹籽燒賣皇 (特)

  HK$ 39.6HK$ 44
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• 薑冲牛柏葉 (頂)

  HK$ 45HK$ 50
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• 時菜蒸鯪魚球 (中)

  HK$ 27.9HK$ 31
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• 蒜茸炸春卷 (特)

  HK$ 39.6HK$ 44
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• 卜卜脆蘿蔔腸 (頂)

  HK$ 45HK$ 50
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