- Dessert
- Western
Queen Sophie (Sheung Wan)
Queen Sophie (Sheung Wan) Reviews
There are no reviews yet.
Available deals
Popular
Most ordered right now
Portuguese Tart
HK$ 24
For reference only: . Portuguese tart features a flaky pastry shell filled with a creamy custard made from eggs and milk, baked until golden. Often served warm, it is a popular dessert in Portugal, enjoyed with a sprinkle of cinnamon or powdered sugar.
Strawberry Tart
HK$ 30
For reference only: . A strawberry tart features a buttery pastry crust filled with creamy custard and topped with fresh strawberries. It is often glazed with a fruit syrup and served chilled, highlighting the sweetness of the berries.
Earl Grey Tea Brown Sugar Mochi Tart
HK$ 29
For reference only: . Earl Grey tea-infused mochi tart features a chewy rice flour crust filled with sweet brown sugar. Typically served chilled, it combines floral bergamot notes with a subtle sweetness.
Matcha Mochi Tart
HK$ 29
For reference only: . Matcha Mochi Tart features a crust made from glutinous rice flour, filled with matcha-infused custard. It is baked until set and served with a dusting of matcha powder, highlighting its Japanese origins.
Apple Crumble Tart
HK$ 30
For reference only: . Apple crumble tart features a buttery pastry filled with spiced apples, topped with a crumbly mixture. It is baked until golden and served warm, often with vanilla ice cream.
Chocolate Nut Flat Crossiant
HK$ 30
For reference only: . A flaky croissant filled with a rich chocolate and nut mixture, baked until golden. Often served warm, it pairs well with coffee or tea.
Flat Crossiant
Flat Crossiant
HK$ 26
For reference only: . A flat croissant features layers of buttery pastry, baked until golden. It is often served with jam or cheese, showcasing French baking techniques.
Chocolate Nut Flat Crossiant
HK$ 30
For reference only: . A flaky croissant filled with a rich chocolate and nut mixture, baked until golden. Often served warm, it pairs well with coffee or tea.
Genmai Rose Flat Crossiant
HK$ 30
For reference only: . Genmai Rose Flat Croissant features a flaky pastry made with brown rice flour, filled with rose-infused cream. It is baked until golden and served warm, often accompanied by tea.
Banana Chocolate Flat Crossiant
HK$ 30
Bakery
Raspberry Flat Crossiant
HK$ 30
For reference only: . A flaky croissant filled with raspberry jam, baked until golden. Often served with coffee or tea.
Caramel Latte Flat Crossiant
HK$ 30
For reference only: . A flaky croissant filled with caramel latte cream, baked until golden. Served warm, it offers a sweet coffee flavor.
Puffs
內有忌廉
Banana Chocolate Puffs
HK$ 35
For reference only: . Banana Chocolate Puffs consist of ripe bananas and chocolate wrapped in pastry dough, baked until golden. They offer a sweet flavor profile and are often served warm, making them a popular dessert in various cultures.
Chocolate Puffs
HK$ 35
For reference only: . Chocolate puffs are made with choux pastry filled with rich chocolate cream. They are baked until golden and often dusted with powdered sugar, served as a dessert or snack.
Blueberry Puffs
HK$ 35
For reference only: . Blueberry puffs consist of flaky pastry filled with sweetened blueberries, baked until golden. Often served warm, they pair well with whipped cream or vanilla ice cream.
Mango Puffs
HK$ 35
For reference only: . Mango puffs are pastry filled with sweet mango puree, baked until golden. They are often served as a snack or dessert, highlighting tropical flavors.
Matcha Red Bean Puffs
HK$ 35
For reference only: . Matcha Red Bean Puffs feature a flaky pastry filled with sweet red bean paste and matcha. These puffs are baked until golden and are often enjoyed as a snack or dessert in East Asian cuisine.
Drink
Kiwi Juice
HK$ 38
For ref only: Kiwi juice
Classic Series
Egg Tart
HK$ 18
For reference only: . Egg tart features a flaky pastry crust filled with a creamy custard made from eggs and milk, baked until set. It is a popular dessert in Chinese and Portuguese cuisines, often served warm or at room temperature.
Milk Tart
HK$ 20
For reference only: . Milk tart is a South African dessert made with a pastry crust filled with a creamy custard of milk, sugar, and eggs, flavored with cinnamon and vanilla. It is typically served chilled, often dusted with nutmeg or cinnamon.
Portuguese Tart
HK$ 24
For reference only: . Portuguese tart features a flaky pastry shell filled with a creamy custard made from eggs and milk, baked until golden. Often served warm, it is a popular dessert in Portugal, enjoyed with a sprinkle of cinnamon or powdered sugar.
Matcha Mochi Tart
HK$ 29
For reference only: . Matcha Mochi Tart features a crust made from glutinous rice flour, filled with matcha-infused custard. It is baked until set and served with a dusting of matcha powder, highlighting its Japanese origins.
Earl Grey Tea Brown Sugar Mochi Tart
HK$ 29
For reference only: . Earl Grey tea-infused mochi tart features a chewy rice flour crust filled with sweet brown sugar. Typically served chilled, it combines floral bergamot notes with a subtle sweetness.
Soft Cheese Series
Soft Cheese Tart
HK$ 23
For reference only: . A soft cheese tart features a buttery crust filled with creamy cheese, often flavored with herbs. It is baked until set and served warm or at room temperature, commonly accompanied by fresh greens.
Durian Cheese Tart
HK$ 28
For reference only: . Durian cheese tart features a buttery crust filled with creamy durian and cheese mixture, baked until set. It combines the strong flavor of durian with the richness of cheese, often served chilled.
Coffee Cheese Tart
HK$ 23
For reference only: . Coffee Cheese Tart features a crust made from crushed biscuits, filled with a mixture of cream cheese, coffee, and sugar. It is baked until set and served chilled, often garnished with cocoa powder or chocolate shavings. This dessert combines the rich flavors of coffee and cheese, popular in various cultures.
Matcha Cheese Tart
HK$ 23
For reference only: . Matcha Cheese Tart features a buttery crust filled with a blend of cream cheese and matcha. It is baked until set and served chilled, often accompanied by fresh fruit or whipped cream.
Chocolate Cheese Tart
HK$ 23
For reference only: . A chocolate cheese tart features a crust filled with a mixture of cream cheese and chocolate, baked until set. It is often served chilled, garnished with chocolate shavings or fresh fruit.
Creamy Custard Cheese Tart
HK$ 23
For reference only: . A tart filled with a smooth mixture of cream, cheese, and eggs, baked until set. Often served chilled, it features a buttery crust and can be topped with fruit or caramel.
Brown Sugar Mochi Cheese Tart
HK$ 28
For reference only: . Brown Sugar Mochi Cheese Tart features a crust made from mochi and filled with cheese. It combines sweet brown sugar with savory cheese, often baked until golden. This dessert is popular in Asian fusion cuisine and is typically served warm.
Handmade Series
Caramel Nut Tart
HK$ 30
For reference only: . A tart filled with a mixture of caramel, nuts, and a buttery crust. Typically served with whipped cream or ice cream, it is a popular dessert in various cultures.
Apple Crumble Tart
HK$ 30
For reference only: . Apple crumble tart features a buttery pastry filled with spiced apples, topped with a crumbly mixture. It is baked until golden and served warm, often with vanilla ice cream.
Pastry Tart Series
Peach Tart
HK$ 30
For reference only: . A peach tart features a buttery pastry crust filled with fresh peaches, sugar, and spices. It is baked until golden and often served with whipped cream or vanilla ice cream.
Strawberry Tart
HK$ 30
For reference only: . A strawberry tart features a buttery pastry crust filled with creamy custard and topped with fresh strawberries. It is often glazed with a fruit syrup and served chilled, highlighting the sweetness of the berries.
Others
Waffles
HK$ 23
For reference only: . Waffles are made from a batter of flour, eggs, milk, and baking powder, cooked in a waffle iron. They have a crispy exterior and soft interior, often served with syrup, fruit, or whipped cream.
Double Cheese Pastry Cake
HK$ 298
For reference only: . Double Cheese Pastry Cake features layers of flaky pastry filled with creamy cheese. Baked until golden, it is often served warm, accompanied by a side of fresh herbs or a light salad.
