Queen Sophie (Sheung Wan)

• Flat Crossiant

  HK$ 26

  For reference only: . A flat croissant features layers of buttery pastry, baked until golden. It is often served with jam or cheese, showcasing French baking techniques.
  

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• Chocolate Nut Flat Crossiant

  HK$ 30

  For reference only: . A flaky croissant filled with a rich chocolate and nut mixture, baked until golden. Often served warm, it pairs well with coffee or tea.
  

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• Genmai Rose Flat Crossiant

  HK$ 30

  For reference only: . Genmai Rose Flat Croissant features a flaky pastry made with brown rice flour, filled with rose-infused cream. It is baked until golden and served warm, often accompanied by tea.
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• Banana Chocolate Flat Crossiant

  HK$ 30

  Bakery
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• Raspberry Flat Crossiant

  HK$ 30

  For reference only: . A flaky croissant filled with raspberry jam, baked until golden. Often served with coffee or tea.
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• Caramel Latte Flat Crossiant

  HK$ 30

  For reference only: . A flaky croissant filled with caramel latte cream, baked until golden. Served warm, it offers a sweet coffee flavor.
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內有忌廉

• Banana Chocolate Puffs

  HK$ 35

  For reference only: . Banana Chocolate Puffs consist of ripe bananas and chocolate wrapped in pastry dough, baked until golden. They offer a sweet flavor profile and are often served warm, making them a popular dessert in various cultures.
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• Chocolate Puffs

  HK$ 35

  For reference only: . Chocolate puffs are made with choux pastry filled with rich chocolate cream. They are baked until golden and often dusted with powdered sugar, served as a dessert or snack.
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• Blueberry Puffs

  HK$ 35

  For reference only: . Blueberry puffs consist of flaky pastry filled with sweetened blueberries, baked until golden. Often served warm, they pair well with whipped cream or vanilla ice cream.
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• Mango Puffs

  HK$ 35

  For reference only: . Mango puffs are pastry filled with sweet mango puree, baked until golden. They are often served as a snack or dessert, highlighting tropical flavors.
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• Matcha Red Bean Puffs

  HK$ 35

  For reference only: . Matcha Red Bean Puffs feature a flaky pastry filled with sweet red bean paste and matcha. These puffs are baked until golden and are often enjoyed as a snack or dessert in East Asian cuisine.
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• Kiwi Juice

  HK$ 38

  For ref only: Kiwi juice
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• Egg Tart

  HK$ 18

  For reference only: . Egg tart features a flaky pastry crust filled with a creamy custard made from eggs and milk, baked until set. It is a popular dessert in Chinese and Portuguese cuisines, often served warm or at room temperature.

  #1 most liked
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• Milk Tart

  HK$ 20

  For reference only: . Milk tart is a South African dessert made with a pastry crust filled with a creamy custard of milk, sugar, and eggs, flavored with cinnamon and vanilla. It is typically served chilled, often dusted with nutmeg or cinnamon.
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• Portuguese Tart

  HK$ 24

  For reference only: . Portuguese tart features a flaky pastry shell filled with a creamy custard made from eggs and milk, baked until golden. Often served warm, it is a popular dessert in Portugal, enjoyed with a sprinkle of cinnamon or powdered sugar.

  #2 most liked
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• Matcha Mochi Tart

  HK$ 29

  For reference only: . Matcha Mochi Tart features a crust made from glutinous rice flour, filled with matcha-infused custard. It is baked until set and served with a dusting of matcha powder, highlighting its Japanese origins.

  #3 most liked
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• Earl Grey Tea Brown Sugar Mochi Tart

  HK$ 29

  For reference only: . Earl Grey tea-infused mochi tart features a chewy rice flour crust filled with sweet brown sugar. Typically served chilled, it combines floral bergamot notes with a subtle sweetness.

  #4 most liked
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• Soft Cheese Tart

  HK$ 23

  For reference only: . A soft cheese tart features a buttery crust filled with creamy cheese, often flavored with herbs. It is baked until set and served warm or at room temperature, commonly accompanied by fresh greens.
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• Durian Cheese Tart

  HK$ 28

  For reference only: . Durian cheese tart features a buttery crust filled with creamy durian and cheese mixture, baked until set. It combines the strong flavor of durian with the richness of cheese, often served chilled.
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• Coffee Cheese Tart

  HK$ 23

  For reference only: . Coffee Cheese Tart features a crust made from crushed biscuits, filled with a mixture of cream cheese, coffee, and sugar. It is baked until set and served chilled, often garnished with cocoa powder or chocolate shavings. This dessert combines the rich flavors of coffee and cheese, popular in various cultures.
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• Matcha Cheese Tart

  HK$ 23

  For reference only: . Matcha Cheese Tart features a buttery crust filled with a blend of cream cheese and matcha. It is baked until set and served chilled, often accompanied by fresh fruit or whipped cream.
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• Chocolate Cheese Tart

  HK$ 23

  For reference only: . A chocolate cheese tart features a crust filled with a mixture of cream cheese and chocolate, baked until set. It is often served chilled, garnished with chocolate shavings or fresh fruit.
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• Creamy Custard Cheese Tart

  HK$ 23

  For reference only: . A tart filled with a smooth mixture of cream, cheese, and eggs, baked until set. Often served chilled, it features a buttery crust and can be topped with fruit or caramel.
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• Brown Sugar Mochi Cheese Tart

  HK$ 28

  For reference only: . Brown Sugar Mochi Cheese Tart features a crust made from mochi and filled with cheese. It combines sweet brown sugar with savory cheese, often baked until golden. This dessert is popular in Asian fusion cuisine and is typically served warm.
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• Caramel Nut Tart

  HK$ 30

  For reference only: . A tart filled with a mixture of caramel, nuts, and a buttery crust. Typically served with whipped cream or ice cream, it is a popular dessert in various cultures.
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• Apple Crumble Tart

  HK$ 30

  For reference only: . Apple crumble tart features a buttery pastry filled with spiced apples, topped with a crumbly mixture. It is baked until golden and served warm, often with vanilla ice cream.

  #5 most liked
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• Mixed Fruit Tart

  HK$ 30

  For reference only: . A mixed fruit tart features a buttery pastry crust filled with creamy custard and topped with assorted fresh fruits. It is often served chilled and can include seasonal fruits like berries, kiwi, and citrus.
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• Blueberry Tart

  HK$ 30

  For reference only: . A pastry crust filled with fresh blueberries, sugar, and lemon juice, baked until bubbly. Often served with whipped cream or vanilla ice cream, this dessert highlights seasonal fruit.
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• Chestnut Tart

  HK$ 30

  For reference only: . Chestnut Tart features a buttery pastry filled with sweetened chestnut puree, often enhanced with vanilla. It is baked until golden and served with whipped cream or a dusting of powdered sugar. This dessert is popular in European cuisine, especially during autumn and winter months.
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• Strawberry Tart

  HK$ 30

  For reference only: . A strawberry tart features a buttery pastry crust filled with creamy custard and topped with fresh strawberries. It is often glazed with a fruit syrup and served chilled, highlighting the sweetness of the berries.
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• Waffles

  HK$ 23

  For reference only: . Waffles are made from a batter of flour, eggs, milk, and baking powder, cooked in a waffle iron. They have a crispy exterior and soft interior, often served with syrup, fruit, or whipped cream.
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• Double Cheese Pastry Cake

  HK$ 298

  For reference only: . Double Cheese Pastry Cake features layers of flaky pastry filled with creamy cheese. Baked until golden, it is often served warm, accompanied by a side of fresh herbs or a light salad.
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