For reference only: Coconut is a versatile ingredient used in various dishes, often grated, milked, or toasted. It adds a rich, tropical flavor to curries, desserts, and beverages, commonly found in Southeast Asian and Caribbean cuisines.
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Thai Fresh Coconut
HK$ 28
For reference only: Fresh coconut is the fruit of the coconut palm, often enjoyed raw or in dishes. It features a sweet, mild flavor and is commonly used in Thai desserts and curries, providing a creamy texture. Typically served chilled, it can be enjoyed on its own or as a topping for various dishes.
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G/F, Hang Shing Building, 42-44 Kwelin Street, Sham Shui Po獨家餐廳可能於小型平台出現
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