Joyous Yunnan Noodles (Ngau Tau Kok)

Most ordered right now

• Hot and Sour Rice Noodles

  from HK$ 31.4HK$ 37

  For ref only: Tangy and spicy broth with chewy rice noodles.
  

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• Spicy Rice Noodles

  from HK$ 31.4HK$ 37

  For ref only: Rice noodles in numbing spicy soup
  

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• Poached Choy Sum

  HK$ 18.7HK$ 22

  For ref only: Poached choy sum
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• Mixian in Pot

  from HK$ 31.4HK$ 37

  Not Spicy
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• Sour and Spicy Pork Chop with Rice Noodles

  HK$ 56.1HK$ 66

  For ref only: Tangy and fiery pork chop with tender rice noodles.
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• Yunnan Sour and Spicy Stirred Wontons

  HK$ 35.7HK$ 42

  For reference only: Yunnan Sour and Spicy Stirred Wontons feature pork-filled dumplings tossed in a tangy chili sauce. Typically served with crushed peanuts and cilantro, this dish highlights the bold flavors of Yunnan cuisine.
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• Sour and Spicy Pork Chop with Rice Noodles

  HK$ 56.1HK$ 66

  For ref only: Tangy and fiery pork chop with tender rice noodles.

  Popular
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• Coriander, Preserved Egg and Baby Oyster with Rice Noodles

  HK$ 51HK$ 60
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• Coriander, Preserved Eggs and Pork Liver with Rice Noodles

  HK$ 51HK$ 60
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• Pork and Vegetable Dumplings Round Rice Noodles In Broth

  HK$ 51HK$ 60
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• Fresh Tomatoes and Pork Liver Rice Noodles

  HK$ 51HK$ 60
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• Small Oysters Rice Noodles with Soup

  HK$ 51HK$ 60

  For reference only: Small oysters are combined with rice noodles in a savory broth. This dish features umami flavors from the oysters, often seasoned with garlic and scallions, and is typically served hot, garnished with fresh herbs. It is popular in various Asian cuisines, showcasing the use of seafood in noodle soups.
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• Fish Wontons with Rice Noodles in Broth

  HK$ 51HK$ 60

  For reference only: Fish wontons are filled with minced fish and herbs, served in a savory broth with rice noodles. This dish features delicate flavors, often enhanced with ginger and scallions, and is typically enjoyed as a comforting soup in Asian cuisine.
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• Coriander, Preserved Egg and Beef with Rice Noodles

  HK$ 51HK$ 60

  For reference only: Coriander, preserved egg, and beef are stir-fried with rice noodles. This dish features savory flavors and is often garnished with fresh herbs, served warm. It is popular in various Asian cuisines, showcasing a blend of textures and tastes.

  #1 most liked
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• Coriander, Preserved Egg and Sliced Fish with Rice Noodles

  HK$ 51HK$ 60

  For reference only: Coriander, preserved egg, and sliced fish are served over rice noodles. This dish features a savory broth, combining umami flavors with fresh herbs, often garnished with scallions and chili for added depth. It is popular in various Asian cuisines, showcasing a balance of textures and tastes.
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• Rice Noodles with Hand Shredded Chicken and Fresh Tomatoes

  HK$ 51HK$ 60

  For reference only: Rice noodles are stir-fried with hand-shredded chicken and fresh tomatoes. This dish features savory flavors and is often garnished with herbs, served warm. It is popular in various Asian cuisines, highlighting the balance of protein and vegetables.
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• Fresh Tomato and Beef with Rice Noodles in Soup

  HK$ 51HK$ 60

  For reference only: Fresh tomato and beef are simmered in a savory broth with rice noodles. This dish features tender beef, tangy tomatoes, and aromatic herbs, typically served hot with lime and chili on the side. It is popular in various Asian cuisines, offering a comforting and hearty meal.
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• Fresh Tomato and Fish Slices with Rice Noodles

  HK$ 51HK$ 60

  For reference only: Fresh tomato and fish slices are served over rice noodles, often in a light broth. This dish features sautéed tomatoes and fish, highlighting umami flavors, and is typically garnished with herbs. It is popular in various Asian cuisines, offering a comforting and nourishing meal.
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• Fresh Tomato and Fish Tofu with Rice Noodles

  HK$ 51HK$ 60

  For reference only: Fresh tomato and fish tofu are simmered with rice noodles in a savory broth. This dish features umami flavors from the fish tofu, complemented by the acidity of tomatoes, and is typically served with fresh herbs. It is popular in Southeast Asian cuisine, often enjoyed as a comforting meal.
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• Pork and Vegetable Dumplings with Fresh Tomatoes Rice Noodles

  HK$ 51HK$ 60

  For reference only: Pork and vegetable dumplings are filled with seasoned ground pork and mixed vegetables, steamed or pan-fried. Served over fresh tomatoes and rice noodles, this dish combines savory flavors with a light, refreshing base.
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• Coriander, Preserved Egg and Hand-shredded Chicken with Rice Noodles

  HK$ 51HK$ 60

  For reference only: Coriander, preserved egg, and hand-shredded chicken are served over rice noodles. This dish features a savory broth, combining umami flavors with fresh herbs, often garnished with scallions and chili oil. It is popular in Chinese cuisine, showcasing a balance of textures and tastes.
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• Fresh Tomato and Pork Jowl with Rice Noodles

  HK$ 51HK$ 60

  For reference only: Fresh tomato and pork jowl are stir-fried and served over rice noodles. This dish features savory pork, tangy tomatoes, and is often garnished with herbs, reflecting a blend of Asian culinary traditions.
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• Fresh Tomato and Fish Wonton with Rice Noodles

  HK$ 51HK$ 60

  For reference only: Fresh tomato and fish wonton are filled with seasoned fish, served over rice noodles. This dish features a light broth, often garnished with herbs, and is popular in Asian cuisine.
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• Rice Noodles with Fresh Tomatoes and Belly Slices

  HK$ 51HK$ 60

  For reference only: Rice noodles are stir-fried with fresh tomatoes and belly slices, creating a savory dish. Typically garnished with herbs, it offers a balance of flavors and textures, reflecting Asian culinary traditions.
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• Fresh Tomato and Chicken with Rice Noodles

  HK$ 51HK$ 60

  For reference only: Fresh tomatoes and chicken are stir-fried with rice noodles, garlic, and soy sauce. This dish features a balance of savory and tangy flavors, often garnished with green onions and served warm.
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• Hot and Sour Rice Noodles

  from HK$ 31.4HK$ 37

  For ref only: Tangy and spicy broth with chewy rice noodles.

  Popular
  0
• Mixian in Pot

  from HK$ 31.4HK$ 37

  Not Spicy

  Popular
  0
• Spicy Rice Noodles

  from HK$ 31.4HK$ 37

  For ref only: Rice noodles in numbing spicy soup

  Popular
  0
• Spicy and Sour Rice Noodles

  from HK$ 31.4HK$ 37

  For reference only: Spicy and Sour Rice Noodles feature rice noodles stir-fried with chili, lime, and tamarind. This dish is commonly garnished with fresh herbs and served with protein options, reflecting Southeast Asian culinary traditions.
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• Cold Stirred Rice Noodles

  from HK$ 31.4HK$ 37

  For ref only: Savory and tangy, perfect for a refreshing summer meal.
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• Poached Choy Sum

  HK$ 18.7HK$ 22

  For ref only: Poached choy sum

  Popular
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• Poached Lettuce

  HK$ 18.7HK$ 22

  For ref only: Poached lettuce
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• Roasted Chicken Wings with Herbs

  from HK$ 25.5HK$ 30

  For reference only: Roasted chicken wings are seasoned with a blend of herbs and spices, then baked until crispy. Typically served with dipping sauces, they are popular in various cuisines for their savory flavor.

  #2 most liked
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• Numbing Spicy Grilled Chicken Wings

  from HK$ 25.5HK$ 30

  For reference only: Numbing Spicy Grilled Chicken Wings feature marinated chicken wings grilled to perfection. They are seasoned with Sichuan peppercorns and chili, offering a spicy and numbing flavor profile, often served with dipping sauces. This dish is popular in Chinese cuisine, particularly in Sichuan province.
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• Deep-fried Wonton (8 pcs)

  HK$ 35.7HK$ 42

  For reference only: Deep-fried wontons are filled with seasoned ground meat and vegetables, then deep-fried until crispy. Typically served with a soy-based dipping sauce, they are popular in Chinese cuisine as appetizers.
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• Yunnan Sour and Spicy Stirred Wontons

  HK$ 35.7HK$ 42

  For reference only: Yunnan Sour and Spicy Stirred Wontons feature pork-filled dumplings tossed in a tangy chili sauce. Typically served with crushed peanuts and cilantro, this dish highlights the bold flavors of Yunnan cuisine.

  Popular
  0
• Numbing Spicy Mouthwatering Chicken

  HK$ 38.3HK$ 45

  For ref only: Chicken in spicy oil, classic Sichuan cold dish cuisine

  #3 most liked
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• Sliced Pork Belly with Garlic Sauce

  HK$ 38.3HK$ 45

  For ref only: Boiled pork belly slices in minced garlic sauce

  #4 most liked
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• Chilled Pig Ears Salad

  HK$ 34.9HK$ 41

  For ref only: Chilled shredded pig ears with chili oil, vinegar and seasoning
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• Shredded Pig Tripe Salad

  HK$ 34.9HK$ 41

  For ref only: Chilled shredded pork tripe with vinegar, garlic and chili sauce
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• Cold Stirred Pork Intestines

  HK$ 34.9HK$ 41

  For reference only: Cold Stirred Pork Intestines feature boiled and chilled pork intestines, seasoned with garlic, chili, and vinegar. This dish is often served as a cold appetizer in Chinese cuisine, highlighting a balance of savory and tangy flavors.
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• Cold Stirred Black Fungus

  HK$ 34.9HK$ 41

  For ref only: Crunchy chilled black fungus with vinegar, soy sauce, sesame oil
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• Chilled Cucumber

  HK$ 34HK$ 40

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Garlic Chicken Wings

  from HK$ 25.5HK$ 30

  For ref only: Garlic chicken wings
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• Cold Preserved Egg

  HK$ 23.8HK$ 28

  For ref only: Chilled marinated duck egg with vinegar, soy sauce, sesame oil
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• Cold Stirred Shredded Beef Tripe

  HK$ 34.9HK$ 41

  For reference only: Cold Stirred Shredded Beef Tripe features thinly sliced beef tripe, marinated in soy sauce and vinegar. This dish is typically served cold, garnished with sesame oil and scallions, offering a savory and tangy flavor profile. Originating from Chinese cuisine, it is often enjoyed as an appetizer or side dish.
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• Canned Coke

  HK$ 10.2HK$ 12

  For ref only: Carbonated sugary soft drink
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• Canned Sprite

  HK$ 10.2HK$ 12

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Canned Coke Zero

  HK$ 10.2HK$ 12

  For ref only: Zero calories no sugar carbonated soft drink
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• Canned Cream Soda

  HK$ 10.2HK$ 12

  For ref only: Carbonated vanilla-flavored soft drink
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• Lemon Tea (Iced)

  HK$ 15.3HK$ 18

  For ref only: Boiled black tea with lemon slices, add on ice
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• Lemon Tea (Hot)

  HK$ 13.6HK$ 16

  For ref only: Hot boiled black tea with lemon slices
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• Lemonade (Iced)

  HK$ 15.3HK$ 18

  For ref only: Iced sweetened lemon-flavored beverage
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• Lemonade (Hot)

  HK$ 13.6HK$ 16

  For ref only: Sweetened lemon-flavored hot beverage
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• Hong Kong Style Milk Tea (Hot)

  HK$ 13.6HK$ 16

  For ref only: Hot tea drink made from black tea and milk
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• Coffee (Hot)

  HK$ 13.6HK$ 16

  For ref only: Hot coffee
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• Hong Kong Style Milk Tea (Iced)

  HK$ 15.3HK$ 18

  For ref only: Iced tea drink made from black tea and milk
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• Coffee (Iced)

  HK$ 15.3HK$ 18

  For ref only: Iced coffee
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• Horlicks (Hot)

  HK$ 13.6HK$ 16

  For ref only: Hot malted milk flavor drink
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• Ovaltine (Hot)

  HK$ 13.6HK$ 16

  For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
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• Ovaltine (Iced)

  HK$ 15.3HK$ 18

  For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
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• Lemon Watercress with Honey (Hot)

  HK$ 18.7HK$ 22

  For ref only: Boiled watercress with honey and lemon slices drink
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• Watercress Honey with Lemon (Iced)

  HK$ 18.7HK$ 22

  For ref only: Iced boiled watercress with honey and lemon slices
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• Horlick (Iced)

  HK$ 15.3HK$ 18

  For ref only: Malted milk flavor iced drink
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• Lemon Ribena (Hot)

  HK$ 18.7HK$ 22

  For ref only: Blackcurrant-based hot fruit drink with lemon slices
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• Lemon with Sprite

  HK$ 18.7HK$ 22

  For ref only: Tangy and refreshing lemon flavour paired with bubbly carbonation.
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• Lemon Ribena (Cold)

  HK$ 18.7HK$ 22

  For ref only: Blackcurrant-based iced fruit drink with lemon slices
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• Sprite with Pickled Lime

  HK$ 18.7HK$ 22

  For ref only: Refreshing citrus flavour with a tangy kick.
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• Lemon Coke

  HK$ 18.7HK$ 22

  For ref only: Carbonated sugary soft drink with lemon slices
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• Sprite with Lemon (Iced)

  HK$ 18.7HK$ 22

  For ref only: Colorless, lemon and lime-flavored soft drink, with lemon slices, topped with ice
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